Soup
S1 Tom Ka
$3.95-4.95
Choices of the meat with mushroom, simmered in a smooth & creamy spicy coconut broth.
S2 Tom Yum
$3.95-4.95
A spicy lemon grass soup with chicken or shrimps, mushrooms and tomatoes.
S3 Vegetarian Soup
3.50
Vegetables medley in a clear broth and topped with fried garlic.
$Appetizers
A1 Satay
$6.95
Marinated chicken skewers, grilled and served with peanut sauce and fresh cucumber relish.
A2 Spring Rolls
$4.25
4 Rolls, Our famous veggie spring rolls, deep-fried and served with sweet and sour dipping sauce.
A3 Fresh Basil Rolls
$3.95-4.95
Rolls, Basil, lettuce, bean sprout and carrots wrapped in rice paper served with sweet chili peanut sauce.
A4 Tofu Tod
$4.95
Fried golden triangles of tofu served with sweet and sour sauce topped with crushed peanuts.
A5 Shrimp Bikini
$6.95
Shrimps wrapped with wonton skin deep fried and served with sweet and sour sauce.
A6 Pak Tod
$5.95
Crispy deep fried mixed vegetables served with sweet and sour sauce.
A7 Kanom Jeep
$6.95
Ground pork, and shrimp wrapped in wonton skin, steamed and served with a delicious light soy sauce.
A8 Num Tok
$8.95
Grilled marinated beef sliced and tossed with red onions, scal-lions and lime dressing.
A9 Hoi Obb
$7.95
Mussels steamed with lemon grass and basil served with chili sauce on the side.
A10 Tod Mun
$6.95
Lightly breaded ground fish meat, deep fried and served with sweet cucumber and peanut relish.
A11 Larb Gai
$7.95
Minced chicken tossed in spicy lime dressing with red onions and scallions.
A12 Hoy Jaw
$6.95
Minced chicken and crab meat wrapped in tofu skin, deep fried and served with spicy, sweet and sour sauce.
A13 Yum Talay
$9.95
Shrimps, squids, and mussels mixed with red onions, scallions and carrots in Thai spices, hot chili and lemon juice.
A14 House Salad
4.95
A mixture of fresh vegetables served with peanut dressing.
$Chef's Favorites
F1 Beef Noodle Soup (pho)
$11.95
Thin rice noodles severed in delicious beef broth, on top with bean sprouts, scallions, cilantro, fried garlic, and slices beef.
F2 Nua Siam
$13.95
Steak marinated in exotic spices, and chef special sauces, pan-fried and served with fresh ginger an pickled veggies.
F3 Hoi Pik Pow
$11.95
Steamed sweet mussels topped with sautéed hot chili sauce and fresh lemon leaves.
F4 Goong Obb
$13.95
Shrimps, cellophane noodles, napas and exotic Thai herbs steamed in clay pot and served with chili sauce on the side.
F5 Gaeng Ped Yang
$13.95
Homemade roasted duck simmered in red coconut curry sauce with pineapple, tomatoes, bell peppers, and grapes.
F6 Pineapple Fried Rice
$13.95
Steam rice stir-fried with shrimps, squids, pineapples, cashew nuts, raisins, tomatoes, onions, egg, and curry powder.
F7 The Abyss
$14.95
Shrimps, squids and mussels sautéed with basil leaves, bamboo shoots, and bell peppers in spicy homemade curry paste.
F8 Living Sea
$14.95
Shrimps, squids and mussels stir-fried with celery, onions, scal-lions and carrots in a delicious yellow curry sauce.
F9 Soft Shell Crab
$13.95
A pair of soft shell crab lightly battered with choice of sauce.
F10 Spicy Catfish
13.95
Fried boneless fillet catfish with homemade coconut curry sauce, rhizome, and fresh basil leaves.
$Vegetarian Lunch
V1 Red Curry Tofu
$8.25
Tofu, pineapple, grapes, tomatoes, bell peppers, and basil leaves sim-mered in red coconut curry.
V2 Gaeng Jae
$8.25
Mixed fresh vegetables, tofu, bell peppers, and basil leaves simmered in green coconut curry.
V3 Pad Thai Jae
$8.25
Steam rice does not come with this dish. Thin rice noodles stir-fried with bean sprouts, scallions, mixed fresh vegetables, crushed peanuts,and egg.
V4 Veggie Fried Rice
$8.25
An array of colorful vegetables stir-fried with chef's special sauce and egg.
V5 Pad Pak Jae
$8.25
Sautéed mixed vegetables and tofu in light garlic sauce.
V6 Kapow Jae
$8.25
Mixed vegetables and tofu sautéed with chili, garlic, bell peppers, and fresh basil leaves in light brown sauce.
V7 Panang Jae
$8.25
Tofu and mixed vegetables simmered in a peanut coconut curry sauce with fresh basil leaves.
V8 Spicy Egg Plant
8.25
Slices of eggplant stir-fried with chili, garlic, bell peppers and fresh basil leaves.
$Vegetarian Dinner
V1 Red Curry Tofu
$11.25
Tofu, pineapple, grapes, tomatoes, bell peppers, and basil leaves sim-mered in red coconut curry.
V2 Gaeng Jae
$11.25
Mixed fresh vegetables, tofu, bell peppers, and basil leaves simmered in green coconut curry.
V3 Pad Thai Jae
$11.25
Steam rice does not come with this dish.Thin rice noodles stir-fried with bean sprouts, scallions, mixed fresh veg-tables, crushed peanuts,and egg.
V4 Veggie Fried Rice
$11.25
An array of colorful vegetables stir-fried with chef's special sauce and egg.
V5 Pad Pak Jae
$11.25
Sautéed mixed vegetables and tofu in light garlic sauce.
V6 Kapow Jae
$11.25
Mixed vegetables and tofu sautéed with chili, garlic, bell peppers, and fresh basil leaves in light brown sauce.
V7 Panang Jae
$11.25
Tofu and mixed vegetables simmered in a peanut coconut curry sauce with fresh basil leaves.
V8 Spicy Egg Plant
11.25
Slices of eggplant stir-fried with chili, garlic, bell peppers and fresh basil leaves.
$Desserts
D1 Coconut Ice Cream
$4.95
Homemade Coconut ice crème with jackfruit and topped with roasted peanuts.
D2 Mango & Sticky Rice (Seasonal)
$5.95
Fresh Mango served with sweet sticky rice.
D3 Thai Custard
$4.95
Blend of taro roots, coconut milk & eggs, served with sweet sticky rice.
D4 Fried Banana Custard
$6.95
Crispy fried banana served with Vanilla Ice crème, chocolate syrup, Maple syrup, whipped crème, and cherry.
Menu for Thai Villa is provided by findrestaurantmenu.com
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