Antipasti
Grilled Shrimp
$10.00
Topped with a garlic aioli sauce and served with a tomato basil chutney.
Ravioli
$12.00
Grilled vegetable ravioli topped with EVOO, gorgonzola, portabellas, walnutsand shaved Parmesan.
Beet Arugula
$11.00
Roasted beets tossed with arugula, goat cheese and raspberry vinaigrette topped with crushed pistachios.
Stuffed Clams
$10.00
Mixed with spinach, pancetta and seasoned bread crumbs.
Beef Carpaccio
$13.00
Thin slices of raw beef topped with shaved Parmesan, EVOO, capersand cracked pepper.
Zuppa Del Giorno
$5.00
Eggplant Stacker
$10.00
Fried eggplant layered with homemade pesto, fresh mozzarella and tomato drizzled with basil olive oil.
Tuscan Dip
$11.00
Italian sausage, spinach, sun-dried tomatoes and artichoke hearts baked with savory cheeses and served with toasted pita bread.
Fried Calamari
$11.00
Served with a light tomato sauce and pesto mayo.
Bruschetta
$10.00
Fresh mozzarella and tomato tossed with arugula, basil, garlic, parsleyand olive oil topped with Parmesan cheese and served on toasted Italian bread.
Mussels
15.00
Sauteed in a white wine garlic cream sauce.
$Insalata
Autunno Salad
$11.00
Mixed greens with walnuts, sun-dried tomatoes, portabellas, roma tomatoes, artichokes and feta tossed in our balsamic vinaigrette.
Caprese
$10.00
Fresh mozzarella and vine ripened tomatoes topped with basil.
Insalata di Mirtillo
$11.00
Mixed greens with blueberries, pears, candied pecansand gorgonzola tossed in our blueberry vinaigrette.
Caesar Salad
$8.00
Romaine lettuce tossed in our caesar dressing with fresh baked garlic herb croutons.
Insalata di Zucca
$11.00
Mixed greens with pumpkin seeds and sun-dried cranberries tossed in our homemade pumpkin vinaigrette and topped with a warm walnut encrusted goat cheese.
Wedge
$9.00
Iceberg lettuce topped with crumbled gorgonzola, crispy pancetta and tomatoes finished in our homemade gorgonzola dressing.
Insalata di Casa
7.00
Mixed greens with fresh tomato, carrots, mushroomsand feta served with choice of dressing.
$Pastas
Bolognese Bianco
$18.00
Beef, veal and Italian sausage simmered with white wine and beef stock over rigatoni.
Shrimp & Scallops
$22.00
Tossed in a light marinara cream sauce with peas, garlic and white wine served over bucatini pasta.
Lasagna
$16.00
Homemade.
Paul's Meatballs
$16.00
Pauls secret meatball recipe in our homemade marinara over linguine.
Scallops
$25.00
Seared scallops served over a wild mushroom risotto and finished in a mushroom broth.
Tortellini Carbonara
$18.00
Cheese filled tortellini tossed in our carbonara sauce topped with grilled chicken breast.
Linguine Alle Vongole
$22.00
Pasta with a white clam sauce.
Penne Ofo
$22.00
Sauteed shrimp and Italian sausage in a zesty tomato cream sauce with penne.
Tuscan Chicken
$18.00
Sauteed chicken breast with cannellini beans, portabellas and sun-dried tomatoes finished in a garlic white wine sauce with penne.
Gnocchi
22.00
Gnocchi tossed with braised short ribs, carrots, tomatoes, garlicand white wine finished in veal stock.
$Entrees
Marsala
$17.00
Sauteed with mushrooms in our marsala wine sauce served with spinach fettuccine alfredo.
Parmigiana
$15.00
Served with linguine.
Pollo Alla Paolo
$22.00
Chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce with spinach fettuccine alfredo.
New York Strip Pizzaiola
$28.00
Grilled then finished in our marinara with capers, oregano, garlic and white wine served over capellini pasta.
Limone
$17.00
Sauteed in a lemon butter sauce served with spinach fettuccine alfredo.
Pollo Ripieno
$22.00
Chicken breast stuffed with gorgonzola, mozzarella, provoloneand Parmesan cheese finished in a sherry cream sauce over spinach fettuccine.
Pork Loin Chop
$24.00
Stuffed with prosciutto, provolone, mozzarellaand fontina cheese, lightly breaded and pan-fried served over spinach fettuccine alfredo.
Autumn Chicken
$24.00
Lightly breaded chicken breast layered with prosciutto, spinach, shrimpand mozzarella finished in a spicy cream sauce over spinach fettuccin.
Steak & Frites
$25.00
Grilled beef loin finished in a peppercorn cream sauce served with our shoestring frie.
Saltimbocca
$19.00
Sauteed in a light lemon butter sauce layered with prosciutto and provolone served with spinach fettuccine alfredo.
Wild Mushroom Chicken
$22.00
Sauteed chicken breast in a wild mushroom and rosemary cream sauce over spinach fettuccine.
Osso Buco
$38.00
Braised veal served with our homemade spinach fettuccine alfredo.
Chicken Marscapone
$23.00
Lightly breaded chicken breast stuffed with spinach, mascarpone and mozzarella cheeses and finished with our marinara served over spinach fettuccine alfredo.
Duck Confit
24.00
Duck simmered with red wine, fresh herbs and sun-dried cranberries served over pappardelle pasta topped with shaved Parmesan and walnuts.
$Sides
Meatballs (2)
$8.00
Mixed Vegetables
$6.00
Roasted Cauliflower
$8.00
Creamed Spinach
$7.00
Twice Cooked Pasta
$6.00
Baked Gorgonzola Gnocchi
$11.00
Sauteed Spinach
$6.00
Paul's Potatoes
$7.00
Menu for Cafe Tiramisu is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
