Soups
#2. Tom Yum
$4.95
A spicy lemon grass soup with chicken or shrimps, mushrooms and tomatoes.
#3. Vegetarian Soup
$3.25
Vegetables medley in a clear broth and topped with fried garlic.
#1. Tom Ka
3.95
Choices of the meat simmered in a smooth and creamy spicy coconut broth.
$Appetizers
#9. Pak Tod
$5.95
Deep fried mixed vegetables in powder flour served with sweet and sour sauce.
#8. Shrimp Bikini
$6.95
Shrimp wrapped with wonton skin deep-fried and served with sweet and sour sauce.
#18. Fish Tofu
$6.95
Deep fried cubes of fish meat and tapioca flour, served with sweet and sour sauce.
#13. Tod Mun
$6.95
Lightly breaded ground fish meat, deep fried and served with sweet cucumber and peanut relish.
#6. Fresh Basil Rolls (2 Rolls/Order)
$3.95
Noodles, basil, lettuce, bean sprout and carrots wrapped in rice paper served with sweet chili peanut sauce.
#7. Tofu Tod
$4.95
Fried golden triangles of tofu served with sweet and sour sauce topped with crushed peanuts.
#14. Larb Gai
$7.95
Medium spicy. Minced chicken tossed in spicy lime dressing with red onions and scallions.
#10. Kanom Jeep
$6.95
Ground pork and shrimp wrapped in wonton skin, steamed and served with a delicious light soy sauce.
#16. Yum Talay
$9.95
Medium spicy. Shrimps, squids and mussels mixed with red onions, scallions and carrots in Thai spices, hot chili and lemon juice.
#4. Satay
$6.95
Marinated chicken skewers, grilled and served with peanut sauce and fresh cucumber relish.
#5. Spring Rolls (2 Rolls/Order)
$3.95
Our famous veggie spring rolls, deep-fried and served with sweet and sour dipping sauce.
#15. Hoy Jaw
$6.95
Mild spicy. Minced chicken and crab meat wrapped in tofu skin, deep fried and served with spicy, sweet and sour sauce.
#17. House Salad
$4.95
A mixture of fresh vegetables served with peanut dressing.
#11. Num Tok
$8.95
Medium spicy. Grilled marinated beef sliced and tossed with red onions, scallions and spicy lime dressing.
#12. Hoi Obb
7.95
Mussels steamed with lemon grass and basil served with chili sauce on the side.
$Entrees
#23. Ka Tiem
$10.95
Choice of your meat sauteed with white pepper and garlic with a side of steamed broccoli.
#26. Pad Woon Sen
$10.95
Not available with beef. Choice of your meat stir-fired with onions, scallion, carrot, egg, hu-nu mushroom, bell peppers and cellophane noodle.
#20. Ginger Perfect
$10.95
Choice of your meat sauteed with fresh ginger, onions, scallions, bell peppers and hu-nu mushrooms in a perfect sweet and sour sauce.
#24. Oyster Steak (Beef Only)
$11.95
Slices of tender beef sauteed with mushrooms, onions, bell peppers and scallions in oyster sauce.
#25. Pad Bangkok
$10.95
Choice of you meat stir-fried with mixed vegetables in garlic sauce.
#22. Cashew Chicken
$10.95
Tender slices of chicken sauteed with cashew nuts, onions and scallions in a light savory brown sauce.
#21. Pad Prik Sod
$10.95
Hot spicy. Choice of your meat sauteed with fresh chili, onions, bell peppers and scallions in a special brown sauce.
#19. Kapow
10.95
Hot spicy. Choice of your meat sauteed with chili, garlic, bell peppers and fresh sweet basil leaves.
$Curry
#31. Rain Forest Curry
$10.95
Hot spicy. Choice of your meat with bamboo shoots and mixed vegetables in country curry sauce. No coconut milk.
#30. Panang Curry
$10.95
Mild spicy. Choice of your meat sauteed with coconut curry peanut sauce and basil leaves.
#27. Red Curry
$10.95
Medium spicy. Choice of your meat simmered in red coconut curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
#28. Red Curry with Shrimp & Pineapple
$13.95
Medium. Shrimp simmered in red coconut curry sauce with pineapples, bell peppers and fresh basil leaves.
#32. Massaman
$10.95
Mild spicy. Choice of your meat simmered in a deliciously creamy coconut curry with potatoes, onions and roasted peanuts.
#29. Green Curry
7.95
Medium spicy. Choice of your meat simmered in a traditional green coconut curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
$Noodles And Fried Rice
Steam rice does not come with these dishes.#37. Thai Villa Noodles
$10.95
Medium spicy. Choice of your meat stir-fried with wide rice noodles, bell peppers, fresh basil leaves, chili and garlic and egg. Served on bed of lettuce.
Kao Pad Dinner
$10.95
#35. Lad Na
$7.95
Choice of meat top of pan-fried wide rice noodles served with broccoli in delicious soy gravy sauces.
#36. Pad See Ew
$10.95
Choice of your meat stir-fried with wide rice noodles, broccoli, egg and Thai sweet soy sauce.
#34. Kua Noodles
$10.95
Choice of your meat stir-fried with wide rice noodles, egg and soy sauce topped with scallions and served on a bed of lettuce.
#39. Peanut Noodles (Chicken Only)
$10.95
Mild spicy. Steamed chicken, simmered in coconut milk and peanut sauce over noodles and bean sprout.
#40. Kao Pad (Thai Fried Rice)
$10.95
Choice of meat stir-fried with steam rice, egg, tomato, onions and chef's special sauces.
#38. Chicken Red Curry Noodles (Chicken Only)
$7.95
Medium spicy. Chicken in red coconut curry served over noodles, bean sprouts, bell peppers, fried tofu and crushed peanuts.
#33. Pad Thai (Thai National Dish)
$10.95
Thin rice noodles stir-fried with chicken or shrimp, bean sprouts, crusted peanuts, tofu, scallions and egg.
#41. Spicy Fried Rice
7.95
Choice of meat stir-fried with steam rice, basil leaves, bell peppers and chef's special sauces.
$Chef'S Favorites
#45. Goong OBB
$13.95
Shrimps, cellophane noodles, napas and exotic Thai herbs steamed in clay pot, served with chili sauce on the side.
#47. Pineapple Fried Rice
$13.95
Steam rice stir-fried with shrimps, squids, pineapples, cashew nuts, raisins, tomatoes, onions, egg and curry powder.
#50. Soft Shell Crab
$13.95
A pair of soft shell crab lightly battered with choice of sauce:.
#46. Gaeng Ped Yang
$13.95
Medium. Home-made roasted duck simmered in red coconut curry sauce with pineapple, tomatoes, bell peppers and grapes.
#51. Spicy Catfish
$13.95
Medium spicy. Fried boneless filet catfish with home-made coconut curry sauce, rhizome and fresh basil leaves.
#42. Beef Noodle Soup (Pho)
$11.95
Thin rice noodles severed in delicious beef broth, on top with bean sprouts, scallions, cilantro and slices beef.
#43. Nua Siam
$13.95
Steak marinated in exotic spices and chef special sauces, panfried and served with fresh ginger an pickled veggies.
#44. Hoi Pik Pow
$11.95
Medium. Steamed sweet mussels topped with sauteed hot chili sauce and fresh lemon leaves.
#48. the Abyss
$14.95
Medium spicy. Shrimps, squids and mussels sauteed with basil leaves, bamboo shoots, bell peppers and baby corn in spicy home-made curry paste.
#49. Living Sea
14.95
Shrimps, squids and mussels stir-fried with celery, onions, scallions and carrots in a delicious yellow curry sauce.
$Vegetarian
#59. Panang Jae
$7.95
Mild spicy. Tofu and mixed vegetables simmered in a peanut coconut curry sauce with fresh basil leaves.
#53. Red Curry Tofu
$7.95
Medium spicy. Tofu, pineapple, grapes, tomatoes, bell peppers and basil leaves simmered in red coconut curry.
#55. Pad Thai Jae
$10.95
Steam rice does not come with this dish. Thin rice noodles stir-fried with bean sprouts, scallions, mixed fresh vegetables, crushed peanuts and egg. (no egg optional).
#60. Spicy Egg Plant
$10.95
Slices of eggplant stir-fried with chili, garlic, bell peppers and fresh basil leaves.
#57. Pad Pak Jae
$7.95
Sauteed mixed vegetables and tofu in light garlic sauce.
#56. Veggie Fried Rice
$10.95
Steam rice does not come with this dish. An array of colorful vegetables stir-fried with chef's special sauce and egg. (no egg optional).
#54. Gaeng Jae
$10.95
Medium spicy. Mixed fresh vegetables, tofu, bell peppers and basil leaves simmered in green coconut curry.
#58. Kapow Jae
7.95
Medium spicy. Mixed vegetables and tofu sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce.
$Desserts
#61. Coconut Ice Cream
$3.95
Home-made coconut ice creme with jackfruit and topped with roasted peanuts.
#62. Mango & Sticky Rice (Seasonal)
$5.95
Fresh mango served with sweet sticky rice.
#63. Thai Custard
$4.95
Blend of taro roots, coconut milk and eggs, served with sweet sticky rice.
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