Appetizers
Seared Ahi
$12.00
Seared ahi tuna steak, served with Asian slaw, crispy rice noodlesand wasabi vinaigrette.
Calamari Fritti
$14.00
Fried calamari, green beansand jalapenos. Served with cajun aioli and seasoned rice vinegar.
Crab Cakes
$14.00
Jumbo lump Dungeness crab cakes, seared to perfection.
Kettle Chips
$8.00
House-made potato chips, topped with Maytag Bleu cheese bechamel.
Oysters Gizzi
$13.00
Broiled to perfection with cognac aioli, creamed spinachand Asiago cheese.
Cheese Plate
$9.00
Assorted cheeses with candied pecans, grapes, honeyand baked, garlic-brushed crostinis. Also available in a half portion.
Escargot Ala La Cocotte
$13.00
Burgundy snails sauteed in garlic butter. Served with grilled sourdough bread.
Shrimp Cocktail
$13.00
Poached shrimp, lightly seasonedand served chilled, with cocktail sauce and house-made remoulade. Also available brushed with garlic butterand grilled.
Steamed Clams
$13.00
1.25 pounds of clams, steamed with white wine, garlic, tomato, shallotsand calabrese sausage.
Bruschetta
$7.00
Baked, garlic-brushed crostini, topped with fresh tomato, basiland Parmesan.
Grilled Artichoke
$11.00
Locally grown, seasonedand flame-grilled. Served with dill aioli.
Daily Flatbread
$9.00
Chef's choice - changes daily.
Fire-Roasted New York Striploin
14.00
Flame grilled New York striploin, drizzled with a sweet onion and pepper relish.
$Soup & Salads
The Wedge
$9.00
A wedge of iceberg lettuce, topped with crumbled Maytag Bleu cheese, cherry tomatoes, crisp pancetta, fried shallotsand a Bleu cheese vinaigrette.
Caesar Salad
$9.00
Served with house-made focaccia croutons.
Today's Soup
$3.00
Available as a cup or a bowl. Ask your server about today's soup selection.
Moresi's House Salad
$9.00
Crisp lettuces, vine-ripened tomatoes, hearts of palm, crisp pancetta, shaved red onion and crumbled Maytag Bleu cheese. Tossed in a balsamic vinaigrette.
Moresi's Chophouse Chili
$14.00
Slow cooked, tender chunks of prime rib of beef. Served with shredded Cheddar cheese, sour creamand diced onion.
French Onion Soup
$8.50
Sweet onion broth, baked with a gruyere, French bread crouton.
Pear Salad
$9.00
Fresh crisp pear, mixed greens, candied pecans, gorgonzolaand cranberries. Tossed in a creamy, maple vinaigrette.
Original Chop Salad
9.00
A mix of iceberg, baby spinach, and radicchio lettuces, egg, crumbled Maytag Bleu cheese, hearts of palm, mushrooms, cherry tomatoes, house-made focaccia croutons, fried shallots, diced, red onion, bacon, and green olives. Tossed in a lemon and basil vinaigrette.
$Chophouse Favorites
Moresi's Prime Rib of Beef
$31.00
Seasoned to perfection and slow-roasted daily.
Filet Mignon
$37.00
Available in 6 and ten ounces center cuts.
Top Sirloin
$25.00
8 ounces of baseball cut.
Rib Eye Steak
$53.00
SIxteen ounces cut.
New York Steak Sandwich
$15.50
Sliced, grilled New York strip steak, lettuce, tomato, onion, creamy horseradish spread, Havarti cheeseand our house sweet onion and pepper relish, served on a Rustica bun. Paired with steak fries.
T-Bone Steak
$43.00
4teen ounces cut.
Kobe Burger
$15.50
Half pound Kobe-style burger, served with lettuce, tomato, onion, Havarti cheese, picklesand mayonnaise, on a rustica bun. Paired with steak fries.
John Jawad's Peppersteak
$43.00
Twelve ounces cut of New York steak, finished with applewood smoked bacon, scallionsand cracked peppercorns.
New York Steak
$39.00
Twelve ounces cuts.
Prime Rib French Dip
15.50
Sliced prime rib, Havarti cheese, creamy horseradish spread, and Italian giardiniera, on a rustica bun, with a side of au jus. Paired with steak fries.
$Main Street Classics
Baked Ziti
$17.00
Ziti macaroni, served in a savory bolognese, with fresh Mozzarella and Parmesan cheese. Served with garlic bread.
Braised Short Rib
$24.00
Served over a creamy Parmesan polenta.
Porcini Mushroom Ravioli
$19.00
Served with a braised short rib and veal demi glaze. Served with garlic bread.
Brick Chicken
$23.00
Marinated half chicken, prepared Italian style.
Ravioli
$17.00
Beef ravioli, served in a beef bolognese; cheese ravioli, with fresh tomato, onion, basiland Parmesan. Both served with garlic bread.
Country Fried Chicken
$23.00
Chicken breast, thighand leg in country breadingand fried a golden brown.
Pork Loin Chop
$30.00
4teen ounces kurobuta loin chop, with apple or cranberry chutney.
Slow Cooked Baby Back Pork Ribs
$23.00
Barbeque'd pork ribs, served in Barbeque sauce. Available in half and full rack orders.
Bistecca
$23.00
Sliced Manhattan steak, served over linguini with a creamy marinara, Mozzarella, basiland chili flakes. Served with garlic bread.
Lamb Shank
33.00
Braised lamb shank, paired with roasted ratatouille in gravy.
$Off The Hook
Halibut
$25.00
Pan seared halibut, served with a tomato and basil risotto in a sweet corn broth.
Shrimp Scampi
$22.00
Sauteed in butter, lemonand garlic. Served with your choice of 2 side dishes.
Sea Scallops
$24.00
Pan seared sea scallops, served over couscous primavera with cilantro pesto.
Ahi Tuna
$24.00
Pan seared rare, served over asparagus risotto, drizzled with a soy dijon beurre blanc.
Salmon
24.00
Pan seared salmon filet, paired with asparagus risotto.
$Premium Side Dishes
These side dishes are meant to be shared among the table (2-3 guests).Sauteed Crimini Mushrooms and Shallots
$6.00
Macaroni and Cheese with Smoked Ham
$6.00
Twice Baked Potatoes
$6.00
Loaded with Applewood-smoked bacon, Cheddar cheeseand chives.
Grilled Asparagus
$6.00
Flame-grilled asparagus spears.
Asparagus Risotto
$6.00
Creamed Corn with Smoked Ham
6.00
$Desserts
Bananas Foster
$9.00
Ripe banana, sauteed in butter, brown sugar, cinnamonand Gosling's black seal rum. Served with vanilla bean ice cream.
New York Cheesecake
$9.00
White chocolate, raspberry, in a fresh fruit compote.
Cheese Plate
$9.00
Assorted cheese plate, served with candied pecans, grapes, honeyand baked crostinis. Available in half and full orders.
Rustic Pumpkin & Sweet Potato Tart
$9.00
Served with cinnamon and brown sugar ice cream.
Creme Brulee
$9.00
Classic vanilla bean custard, with caramelized sugar shell, garnished with strawberry.
Chocolate Lava Cake
$9.00
Rich chocolate liqueur cake, with a molten chocolate center. Served with vanilla ice cream.
Menu for Moresi's Chophouse is provided by findrestaurantmenu.com
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