Drinks
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Fanta
$2.00
Lemonade
$2.00
Tea
$2.00
Mango Lassi
$4.00
Blend of home made yogurt and imported mango pulp and dairy.
Plain Lassi
$3.00
Home made yogurt with flavored spices and dairy.
Masal Chai Tea
$2.00
Strawberry Lassi
$4.00
Blend of strawberry, yogurt and dairy.
Sweet Lassi
$3.00
Rose water, yogurt, sugar blended to create a smoothing flavored drink.
Salt Lassi
3.00
Rose water, yogurt, sugar blended to create a smoothing flavored drink. Flavored with salt and spices.
$Appetizers
6 Pieces Vegetable Pakoras
$4.00
A fresh blend of grated vegetables fritters served on a bed of greens with house special chutneys. Gluten free and vegan.
2 Pieces Vegetable Samosas
$4.00
Triangle pastries stuffed with savored peas and potatoes served on a bed of greens with house special chutneys. Vegan.
Paneer Pakora
$6.00
Thin slices of homemade cheese marinated with herbs and spices dipped in chickpea batter and fried, served with house special chutneys. Contains dairy.
Aloo Bonda
$4.00
Savory potatoes dipped in chickpea batter, fried and served with house special chutneys. Vegan and gluten free.
Combo Tokri
$8.00
A combination of the above served with house special chutneys. Good for 2.
Gobi Pakoras
$6.00
Small florets of cauliflower dusted with dry spices, dipped in chickpea batter and fried, served with house chutneys. Vegan and gluten free.
Meat Samosas
$5.00
Triangle pastries stuffed with savory ground lamb and served with house special chutneys. Contains gluten.
Prawn Chillie
$12.00
An Indo-Chinese blend of spices to bring the best in taste and color. Contains gluten.
Fish Fry
$12.00
Marinated with green masala breaded and fried served cucumber mustard salad. Contains gluten.
Chicken 65
$10.00-15.00
Tender pieces of chicken florets marinated with spices, sauteed with spring onions, fresh ginger, bell peppers and a tinge of vinegar. Contains dairy.
Gobi 65
10.00-15.00
Tender pieces of cauliflower florets marinated with spices, sauteed with spring onions, fresh ginger, bell peppers and a tinge of vinegar. Contains dairy.
$Appetizers from the South
Iddly Sambar
$5.00
Rice and lentil cakes dipped in a healthy lentil soup or on the side and served with coconut chutney. Vegan and gluten free.
Masala Iddly
$6.00
Rice and lentil cakes cuts into small pieces sauteed with light masalas and served with coconut chutney. Vegan and gluten free.
Medu Vada
$5.00
Lentil doughnut fried and served with sambar and coconut chutney. Vegan and gluten free.
Masala Vada
$6.00
Lentil doughnut cuts into small pieces sauteed with light masalas served with coconut chutney. Vegan and gluten free.
Dosai
$10.00-12.00
Rice and lentil wrap stuffed with choice of savored potatoes, cholay, chicken tikka or ground lamb or sada dosa served with sambar and coconut chutney.
Jaipur Special Dosa
14.00
A blend of paneer and baby tomatoes with mild spices and onions. Served with coconut chutney and sambar.
$Soups and Salad
Vegetable Soup
$5.00
Small pieces of vegetables blended with fresh tangy tomatoes.
Tomato Soup
$5.00
A smooth blend of tomatoes and creme with dash of pepper.
Green Salad
$5.00
Healthy blend of the fresh greens with house special dressing or ranch.
Chicken Vegetable Soup
$6.00
Small pieces of vegetables with slices of tender chicken.
Chicken Salad
$8.00
Thin slices of chicken kebab on a bed of fresh greens served with house special dressing or ranch.
Chicken Malai Salad
$8.00
Thin slices of chicken tikka on a bed of rich greens served with house special dressing.
Tikka Salad
8.00
Thin slices of chicken tikka on a bed of rich greens served with house special dressing.
$Vegetarian Delight
Makhani Paneer
$14.00
Cubes of paneer cooked in a cream based tomato sauce with herbs an aromatic dish, contains dairy.
Paneer Baingan
$14.00
Mashed savored eggplant with cubes of paneer with mild masalas. Contains dairy.
Gobi Mutter Bhaji
$13.00
Florets of cauliflower and peas with onions and tomatoes, mildly spiced. Vegan and gluten free.
Cholay
$12.00
All time favorite chick peas, cooked with onion and tomato based sauce garnished with spice and coriander. Gluten free.
Vegetable Korma
$14.00
Small piece of garden fresh vegetables, cooked in a mild almond coconut creme sauce with light herbs and spices. Contains dairy and tree-nuts.
Dal Makhani
$12.00
A healthy blend of mixed lentils, cooked on slow fire, tempered with ginger, onions and creme. Contains dairy.
Aloo Methi Mutter
$12.00
Small cubes of potato and peas cooked with aromatic herbs, fenugreeks. An all-time favorite. Vegan.
Egg Masala
$12.00
Whole eggs with cubes of potato cooked in a onion based sauce and garam masla. Vegan and gluten free.
Dal Bati Churma a Jaipur Special
$16.00
A blend of rich lentils, slow cooked with exotic masalas served with a piece of special bread topped with ghee. Native to Jaipur.
Mushroom Methi Paneer
$14.00
Mushroom and paneer cooked with special masalas and fresh tomatoes and tempered with mustard.
Saag Paneer
$14.00
Cubes of paneer, cooked with creamy spinach and mild spices. Contains dairy.
Baigan Burta
$12.00
Mashed eggplants with onions and peas cooked with herbs and spices. Vegan and gluten free.
Lasooni Gobi
$14.00
Florets of cauliflower cooked with fresh garlic, tomatoes, bell pepper and herbs. Vegan.
Bhindi Masala
$13.00
Fried okra cooked with onions, tomatoes, ginger with herbs and spices. Vegan.
Dal Takra
$13.00
Lentils tempered with garlic onions, tomato and chilies, mildly spiced. Gluten free.
Malai Kofta
$13.00
Grated vegetables, cheese, nuts and fruits dumpling, cooked in the light almond and creamy sauce. Contains dairy and nuts.
Cabbage Thoran
$12.00
Shredded cabbage sauteed with coconut, fresh ginger and tempered with mustard seeds. Vegan.
Khatta Meetha Baigan
$12.00
Cubes of eggplant cooked in a rich tangy sauce with special masala and spices.
Gatta Ki Sabji
$14.00
Cubes of the chickpea flour in a tomato yogurt sauce recipe from the villages of Jaipur, a delight for vegetarians.
Gobi 65
14.00
Small florets of cauliflower marinated with spices sauteed with fresh ginger, garlic and spring onions. Contains dairy and gluten.
$Biryani
Served with raita. An aromatic combination of long grain basmati rice with herbs and exotic spices cooked in slow fire layered with 1 choice of the above.Chicken Biryani
$14.00
Lamb Biryani
$18.00
Mutton Biryani
$18.00
Egg Biryani
$14.00
Vegetable Biryani
$14.00
Shrimp Biryani
20.00
$Curry
Cubes of boneless chicken or lamb cooked with onion based sauce, herbs and spices. Garnished with fresh tomatoes and coriander. Served with basmati pilaf.Saag Curry
$14.00-18.00
Chicken, lamb or mutton cooked with spinach with garam masala. Contains some dairy.
Kashmiri Korma Curry
$14.00-16.00
A mild preparation of boneless chicken or lamb with light spices cooked in a creamy sauce with a blend of almonds and cashew garnished with fried onions. Contains dairy and nuts.
Masalam Curry
$14.00-16.00
Tandoori chicken on the bone or pieces of lamb tikka cooked in a creamy sauce blended with exotic spices. Contains dairy. Gluten free.
Kadai Curry
$14.00-16.00
Cubes of chicken or lamb cooked with chunks of tomato, capsicums fresh ginger blended with spices and coriander. Gluten free.
Mutton Curry
$18.00
Tender young goat on the bone, a delicacy of all regions of India, served the korma, curry, vindaloo or malabar style.
Chicken Tikka Masala Curry
$14.00
Chicken tikka cooked in the creamy tomato based sauce with herbs, a healthy aromatic dish, an all time favorite. Contains nuts and dairy.
Vindaloo Curry
$14.00-16.00
Boneless cubes of chicken or lamb cooked with herbs and spices. An original from the coasts of Goa.
Chicken 65
$14.00
Tender pieces of chicken marinated with spices sautees with onions, garlic and garnished with scallions.
Chicken Malabar Curry
$14.00
Tender cubes of boneless chicken marinated in dry masala, ginger, curry leaves and cooked on slow fire slow with coconut milk.
Lamb Rogan Ghosth Curry
$16.00
Lean chunks of lamb cooked with blended spices and rich almond sauce. Garnished with fried onions. Contains dairy.
Mango Chicken Curry
$14.00
Cubes of chicken cooked with pieces of mango, herbs and spices garnished with fresh coriander and ginger. A tinge of sweetness here. Gluten free.
House Special Curry
$14.00
Shreds of chicken sauteed with shredded cabbage, special masalas and herbs topped and sliced tomatoes, garnished with ginger.
Curry
$14.00-16.00
Cubes of boneless chicken or lamb cooked with onion based sauce herbs and spices garnished with fresh tomatoes coriander. Contains dairy. Gluten free.
Malabar Curry
14.00
Tender cubes of boneless chicken marinated in dry masala, ginger, curry leaves and cooked on slow fire slow with coconut creme. Gluten free.
$From our Tandoor
Paneer Subji Tikka
$15.00
Cubes of cheese and vegetables marinated with special masalas and skewered in the tandoor.
Murg Tikka Kebab
$15.00
Cubes of chicken marinated with ginger, garlic, herbs, spices and yogurt, skewered and cooked in the tandoor.
Salmon Tikka
$18.00
Pieces of salmon marinated with spices and yogurt, skewered and cooked to perfection in the tandoor. Contains dairy.
King Prawn Tandoori
$20.00
Large prawns marinated with herbs and yogurt, skewered and cooked in the tandoor.
Murg Malai Kebab
$15.00
Tender cubes of chicken marinated with ginger, garlic, yogurt, mild herbs, skewered and cooked in the tandoor.
Lamb Nawabi Kebab
$18.00
Lamb marinated with exotic spices, yogurt, skewered and cooked in the tandoor.
King Prawn Malai
$20.00
Large prawns marinated with chefs special masalas, yogurt, skewered and cooked in the tandoor.
Chef Combo Delight
22.00
A generous combination of lamb, chicken and shrimp skewered and cooked in the tandoor.
$A Meal for 2
Vegetarian Meal for 2
$40.00
Served with vegetable pakoras, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer and choice of 2 vegetarian entrees.
Seafood Meal for 2
$60.00
Served with fish fry, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer and choice of shrimp and a fish entree.
Non Vegetarian Meal for 2
50.00
Served with tandoori mixed grill, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer and a choice of 2 meat entrees.
$Seafood
Fish Salmon
$18.00
Bhuna cubes of salmon cooked with onion, tomatoes, fresh ginger and masalas. Richly garnished.
King Prawns
$20.00
Malabar cubes of salmon cooked with Kerala masalas and coconut sauce and tempered with curry leaves.
Dopyazza
$20.00
Large prawns cooked with double sauteed onion, tomatoes and exotic masalas.
Seafood Malabar
$20.00
Large prawns cooked with Kerala spices, herbs and coconut tempered with curry leaves.
Seafood Saag
$20.00
Large prawns cooked with baby spinach, onions, tomatoes, and mild masalas.
Seafood Vindaloo
20.00
An original from the coasts of Goa. Hot, spicy and tangy.
$Breads of India
Naan
$3.00
Fluffy white dough hand made and placed gently on the walls of the tandoor.
Cheese Garlic Naan
$4.00
Shredded cheese with mild herbs and fresh garlic.
Chicken Tikka Naan
$5.00
Naan stuffed with chicken tikka and herbs. Contains dairy and gluten.
Peshwari Naan
$4.00
Stuffed with raisen and nuts, a sweet tinge, brushed with butter. Contains eggs, dairy and gluten.
Aloo Paratha
$4.00
Whole wheat bread stuffed with savored potato and cooked. Contains gluten.
2 Pieces Poori
$4.00
Whole wheat puffed bread.
Garlic Naan
$4.00
Fluffy white dough braised with garlic and coriander cooked in tandoor oven.
Onion Kulcha
$4.00
Fluffy naan stuffed with savored onions and coriander.
Paneer Kulcha
$4.00
Naan stuffed with home made paneer and herb.
Keema Naan
$5.00
Stuffed with ground lamb, herbs and fresh spices and brushed with butter.
Lacha Paratha
$4.00
Multi layered flakey bread. Contains gluten.
Chapathi
4.00
Unleavened whole wheat flour prepared on a tawa.
$Condiments
Raitha
$3.00
Dairy.
Corriander Chutney
$3.00
Mango Chutney
$3.00
Mix Pickle
$3.00
Lemon Pickle
$3.00
Onion Chutney
$3.00
Yogurt
3.00
$Desserts and Ice Creams
Gulab Jamun
$3.00
Warm balls dipped in syrup served warm. Contains dairy and gluten.
Gajar Halwa
$4.00
Warm grated carrots with nuts, raisins and ghee cooked with slow fire to get a perfect blend the original halwa. Contains nuts and dairy.
Ice Cream
$4.00-4.00
Contains dairy.
Kheer
$3.00
Home made rice pudding cooked on slow fire with nuts and raisins. Gluten free and contain nuts.
Rasmalai
$4.00
Small soft cheese ball dipped in pistachio and cardamon blended milky syrup. Contains dairy and nuts.
Menu for Jaipur Indian Cuisine is provided by findrestaurantmenu.com
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