Tapas
Queso a la Plancha
$7.50
Cana de oveja, truffle honey.
Charred Broccolini
$7.00
Chili, garlic confit.
Swordfish a la Plancha
$12.50
Salsa verde.
Cauliflower Gratin
$7.50
La dama sagrada, garlic confit.
Marinated Olives
$4.50
Citrus, garlic .
Pulpo a la Plancha
$11.00
Chorizo, romesco.
Braised Lacinato Kale
$6.50
Tomato, sherry.
Crispy Calamari
$10.50
Smoked pepper aioli.
Brussels Sprouts
$7.00
Balsamic, honey, pickled onion.
Gambas al Ajillo*
$9.50
Olive oil, guindilla pepper.
Blistered Shishito Peppers
$7.50
Sea salt.
Bacon Wrapped Dates
$8.00
Valdeon mousse.
Spicy Eggplant Caponata
$4.50
Basil, parsley.
Spinach-Chickpea Cazuela
$7.50
Cumin, lemon.
Patatas Bravas
$7.00
Salsa brava, garlic aioli.
Jamon and Manchego Croquetas
$5.50
Garlic aioli.
Albondigas
$8.50
Spiced meatballs in ham-tomato sauce.
Hanger Steak
11.50
Truffle vinaigrette.
$Ensaladas
Roasted Beets
$6.50
Sheep's cheese crema.
Ensalada Mixta
7.50
Olives, onions, tomatoes.
$Brunch Tapas
Huevo a la Flamenca
$7.00
Piperade, sheep's cheese, baked egg.
Potato Tortilla
$5.00
Chive sour cream.
Bacon Steak
$8.50
Black onion glaze.
Wild Mushroom Montado
$8.00
Garlic aioli, mahon, fried egg.
Jamon Serrano Benedict
$7.50
Pan con tomate, hollandaise.
Olive Oil Pancakes
$5.50
VT butter, maple syrup.
Torrija
$6.50
Crema catalana, winter citrus.
Steak and Egg
$11.50
Red chimichurri.
Fried Chicken Biscuit
$8.50
Mangalica gravy, farm egg.
Cider Yogurt and Pepita Granola
$5.50
Roasted apples, raisins.
Gambas and Grits
$9.50
Fino sherry, garlic, piquillos.
Chorizo Migas
8.50
Rustic bread, sofrito, farm egg.
$To Share
Paella Verduras
$16.00
Brussel sprouts, mushrooms, arugula. per person.
Paella Mariscos
$24.50
Prawns, mussels, clams, squid, saffron rice.
Chicken Pimientos
19.50
Roasted potatoes, lemon, hot peppers.
$Charcuterie and Cheese
Jamon Serrano
$6.50-17.50
Segovia dry-cured spanish ham.
Chorizo Picante
$6.50-17.50
La rioja dry-cured spicy pork sausage.
Sobrasada
$6.50-17.50
California spreadable chorizo.
Soria
$6.50-17.50
Castilla dry-cured pork sausage.
Drunken Goat
$6.50-17.50
Murcia goat's milk, mild and creamy.
Idiazabal
$6.50-17.50
Basque country smoked raw sheep's milk, nutty and robust.
Garrotxa
$6.50-17.50
Catalonia goat's milk, semi-firm, piquant.
Valdeon
$6.50-17.50
Castilla-leon cow and goat's milk, blue, tangy and spicy.
La Dama Sagrada
$6.50-17.50
Toledo raw goat's milk, sweet and grassy.
Romao
$6.50-17.50
Castilla-la mancha raw sheep's milk rubbed with rosemary.
Fresh Mahon
$6.50-17.50
Balearic islands cow's milk, semi-soft.
Alisios
$6.50-17.50
Canary islandscow and goat's milk rubbed with pimenton.
Jamon Mangalica
$10.50
Segovia cured hungarian pig.
Snow Camp
$8.50
Goat lady dairy semi-firm, cow and goat's milk, creamy and buttery.
Whipped Sheep's Cheese
7.50
Pimenton honey.
$Charcuterie and Cheese Brunch
Jamon Serrano
$6.50-17.50
Segovia dry-cured spanish ham.
Fuet
$6.50-17.50
Catalonia dry-cured pork sausage.
Chorizo Picante
$6.50-17.50
La rioja dry-cured spicy pork sausage.
Soria Chorizo
$6.50-17.50
United states dry-cured pork sausage, smoky and garlicky.
Cana de Cabra
$6.50-17.50
Murcia soft-ripened goat cheese, creamy and mild.
Drunken Goat
$6.50-17.50
Murcia semi-soft goat's milk cheese soaked in red wine.
6-Month Aged Manchego
$6.50-17.50
Castilla-la mancha cured sheep's milk, sharp and piquant.
Alisios
$6.50-17.50
Canary islands cow and goat's milk rubbed with pimenton.
Aged Mahon
$6.50-17.50
Balearic islands cow?s milk, mild and nutty.
Romao
$6.50-17.50
Castilla-la mancha raw sheep's milk rubbed with rosemary.
Valdeon
$6.50-17.50
Castilla-Leon cow and goat's milk blue, tangy and spicy.
Tetilla
$6.50-17.50
Castilla-leon cow and goat's milk blue, tangy and spicy.
Tetilla
$6.50-17.50
Galicia Mild, buttery cow's milk, soft and creamy.
Jamon Mangalica
$11.00
Hand sliced, cured hungarian pig.
Chorizo Iberico de Bellota
9.50
Dry-cured acorn fed iberico chorizo.
$Tapas Brunch
Whipped Sheep's Cheese
$7.50
Piperade, grilled bread.
Sweet Potato Hummus
$6.50
Pimenton oil, lavash.
Spicy Eggplant Caponata
$4.50
Sweet pepper, basil, parsley.
Sea Bass Crudo
$12.50
Lemon oil, fennel, espelette.
Crispy Rice
$8.00
English pea puree, mahon.
Roasted Asparagus
$7.00
Black garlic dressing.
Roasted Bone Marrow
$9.50
Bacon and onion jam.
Charred Sugarsnap Peas
$7.50
Pimenton almonds.
Mussels
$10.50
Chorizo, garlic, cider.
Boquerones
$6.00
Garlic, parsley, olive oil.
Pintxos Morunos
$8.50
Pork loin, mojo picon.
Truffled Bikini
$8.50
Jamon serrano, tetilla.
Striped Bass a la Plancha
$12.50
Salsa verde.
Bacon-Wrapped Dates
$8.00
Valdeon mousse.
Pulpo
$11.50
Romesco, potatoes, herb oil.
Broccolini
$7.00
Chili flakes, garlic.
Mushrooms a la Plancha
$8.50
Garlic, scallions.
Crispy Calamari
$10.50
Chipotle aioli.
Potato Tortilla
$5.00
Chive sour cream.
Spiced Beef Empanadas
$6.50
Red pepper sauce.
Chorizo with Sweet and Sour Figs
$8.50
Balsamic reduction.
Spinach-Chickpea Cazuela
$7.50
Cumin, roasted onion, lemon.
Albondigas
$8.50
Spiced meatballs in ham-tomato sauce.
Jamon and Manchego Croquetas
$5.50
Garlic aioli.
Gambas al Ajillo
$9.50
Olive oil, guindilla pepper.
Patatas Bravas
$7.00
Salsa brava, garlic aioli.
Grilled Hanger Steak
11.50
Truffle vinaigrette.
$Ensaladas Brunch
Ensalada Mixta
$7.50
Olives, onions and tomatoes.
Bibb Lettuce
$7.00
Pink peppercorn vinaigrette, mahon, almonds.
Roasted Beets
7.00
Valdeon, walnuts.
$I'm a Hopin? for Raleigh Brunch
*Wagon Wheel ? Old Crow Medicine Show.Grilled Prawns
$12.50
Cherry pepper chimichurri.
Duck Confit Fideos
$14.50
Spring onions, oyster mushrooms, aioli verde.
Grilled NY Strip
11.50
Green garlic bagna cauda.
$To Share
Paella Mariscos
$24.50
Shrimp, mussels, clams, squid, saffron rice. per person.
Chicken Pimientos
$19.50
Roasted potatoes, lemon, hot peppers.
Whole Roasted Branzino
$25.50
Roasted fennel and spring onions.
Paella Verduras
$16.00
Sugar snap peas, broccolini, piquillo peppers. per person.
Parrillada
$26.50
Ny strip, gaucho sausage, pork loin, chicken per person.
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