Appetizers
North Carolina Crab Cakes
$7.99
fresh north carolina backfin crab, specially seasoned and coated with herb breadcrumbs then deep-fried to a golden brown
Potato Skins
$6.99
crispy skins topped with melted cheddar, bacon bits and scallions
Crab Stuffed Mushrooms
$7.99
baked then topped with toasted monterey jack cheese
Classic Shrimp Cocktail
$8.99
jumbo shrimp served with cocktail sauce
Hot and Spicy Shrimp
$8.99
tender shrimp sauteed in pepper butter
Lamb Chops
$8.99
tender grilled rib chops with a hint of cajun spice
Calamari Fritti
$8.50
lightly breaded and fried with red peppers and sweet onions then drizzled with ancho-Chile mayonnaise
'World Famous' BBQ Baby Back Ribs
9.99
one half slab of fall-off-the-bone tender ribs
$Soups and Salad
Our famous Tableside Salad Bar
$7.99-5.90
served with your choice of dressing
Caesar Salad
$3.25
crisp romaine tossed with Caesar dressing, croutons and parmesan cheese.
Spinach Salad
$3.25
with honey-mustard dressing, apples, almonds and cranberries
New England Clam Chowder or Soup De Jour
$2.95-3.25
with an entree
New England Clam Chowder or Soup De Jour.
3.50-4.00
with an appetizer
$Sides
Sauteed Mushrooms
$3.50
whole button mushrooms sauteed with garlic and sherry
Sauteed Onions in Garlic
$2.50
red onion sliced sauteed with a hint of garlic
Sauteed Mushrooms and Onions
$2.95
combination of fresh mushrooms and red onions
Whiskey Peppercorn Sauce
$2.00
black and green peppercorns in a creamy whiskey sauce
Bearnaise Sauce
$2.00
a classic preparation
Crab Meat Oscar Topping
$4.99
crab meat, asparagus spears and a classic Bearnaise sauce
Fromage Topping
$3.99
a savory blend of sauteed mushrooms, bacon, tomatoes and bleu cheese
Seasonal Vegetable
3.00
$Entrees-Signature Steaks
every entree is served with our fresh baked bread and your choice of baked potato, wild rice pilaf, mashed pototoes or fresh seasonal vegetable, rare ? very red, cool center. medium rare ? red, warm center. medium ? pink center. medium well ? slightly pink center. well ? broiled throughout, no pink.Top Sirloin
$13.99-16.99
a hearty beef flavor, center cut for juicy tenderness
Filet Mignon
$17.99-21.99
our most tender and delicately flavored steak
New York Strip
$17.99-20.99
a traditional steak lovers' favorite
Porterhouse
$27.99
this is our largest steak, 'two steaks in one' a Filet Mignon and New York strip
Whiskey Peppercorn Top Sirloin
$15.99-18.99
with cracked peppercorns and whiskey peppercorn sauce
Steak Fromage
$18.99
top sirloin steak topped with sauteed mushrooms, bacon, tomatoes and bleu cheese
Roasted Chateau Filet Mignon
$19.99
fresh herb breaded and served with Port Wine sauce
Blackened Ribeye
$18.99
our finest ribeye grilled with Cajun spices, served au jus and a horseradish sauce
'World Famous' BBQ Baby Back Ribs
$17.99
A full slab of Fall-off-the-bone tender ribs, with our award winning sauce
Lamb Chops
18.99
extra thick chops, seasoned and grilled to perfection
$Chicken and Seafood
Forest Mushroom Chicken
$13.99
grilled chicken breast served with a rich mushroom sauce
Aloha Chicken
$13.99
grilled chicken breast marinated in teriyaki Sauce
Beer Batter Shrimp
$14.99
served with a tangy dipping sauce
Seared Salmon
$15.99
on mashed potatoes with tomato-herb broth
Alaskan King Crab Legs
$29.99
a full pound and a quarter steamed and served with drawn butter
Lobster Tails Two
$0.00
6 oz firm, succulent tails from the best in the world
Catch of the Day
selection varies daily
Desserts
Desserts
0.00
your server will present our dessert selection at the end of your meal. Choose from the variety of desserts freshly made by our chef or order our specialty mudd pie, a favorite for over 30 years
$Beverages
Beverages
$0.00
we offer a full complement of beers and cocktails as well as pepsi, diet pepsi and sierra mist
Menu for Carvers Creek is provided by findrestaurantmenu.com
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