Antipasto
Appetizers.Portobello Alla Baggio
$11.95
Grilled portobello mushroom, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar.
Mozzarella Caprese
$11.95
Fresh homemade mozzarella, sliced tomatoes, red peppers, fresh basil and extra virgin olive oil.
Fried Calamari
$11.95
Fried squid with a side of homemade tomato sauce.
Vongole in Bianco
$11.95
Little neck clams sauteed with garlic, olive oil and white wine in your choice of marinara or garlic oil sauce.
Mussels Marinara
$11.95
Mussels sauteed with garlic, olive oil and your choice of marinara or garlic oil sauce.
Antipasto Italiano
Mortadella, Genoa salami, mozzarella, prosciutto, black olives, provolone cheese and roasted peppers.
Soups
Zuppa.Pasta e Fagioli Soup
$6.95
Pasta and bean soup.
Zuppa di Fagioli
$6.95
Bean soup.
Soup of the Day
6.95
Please call restaurant for more soup details.
$Insalate
Salads.Contadina Salad
$6.95
Mesculin salad served with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing.
Caesar Salad
$7.50
Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing.
Gorgonzola Salad
$7.95
Gorgonzola cheese, Kalamata olives, tomato and onion served over mesculin salad in a balsamic vinaigrette dressing.
Vic's Salad
$7.95
Feta cheese, Kalamata olives, tomato and onion served over mesculin salad served in a balsamic vinaigrette dressing.
Spinach Salad
$8.25
Spinach topped with tomatoes, onions, bacon bits and hard boiled egg. Topped with feta cheese. Dressed with balsamic vinegar and extra virgin olive oil.
Arugula Salad
8.00
Shaved Parmesan, onions, walnuts and tomatoes in a balsamic vinaigrette dressing.
$Custom Pizzas
Hand tossed New York style.Classic Cheese Pizza
Create Your Own Pizza
12" Gluten Free Pizza
15.95
$Specialty Pizzas
The New Yorker Pizza
Italian sausage, mushrooms, onions, green peppers and pepperoni.
The Vegetarian Pizza
Mushrooms, onions, green peppers, black olives and green olives.
The Meat Eater Pizza
Italian sausage, pepperoni, ground beef and ham.
The Deluxe Pizza
Covered with all vic's regular toppings.
The Chicagoan Pizza
Tomatoes, sausage, mushrooms and onions.
The White Pie
Sauceless pizza with chopped garlic and olive oil. Topped with mozzarella, Parmesan, tomatoes and onions.
The Hawaiian Pizza
Pineapple and ham.
The Mexican Pizza
Ground beef, mushrooms, onions, jalapeno peppers and pepperoni.
The Fruit di Mare Pizza
Shrimp, clams, mussels and calamari.
Calzones
Cheese Calzone
$9.95
Ricotta, mozzarella and parmesan cheese baked in pizza dough with a side of marinara.
Veggie Calzone
11.95
Mushrooms, green peppers, onions, green and black olives.
$Strombolis
Original Stromboli
$12.95
Sausage, ham, salami, pepperoni, green peppers and mozzarella.
Philly Stromboli
$13.95
Steak, onions and mozzarella.
Veggie Stromboli
12.95
Mushrooms, onions, green peppers, mozzarella and black olives.
$Pasta
Linguini Alla Romana
$18.95
Sauteed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.
Manicotti
$14.95
Homemade manicotti filled with ricotta cheese and herbs served in a fresh marinara sauce topped with mozzarella.
Linguini with Clams
$18.95
Little neck clams sauteed in your choice of red or white wine sauce over a bed of linguini.
Penne Ai Funghi con Pollo
$18.95
Penne sauteed with chicken and mushrooms and served in a pink cream sauce.
Lasagna
$16.95
Lasagna noodles layered with ground beef, mozzarella and ricotta cheese in a marinara sauce.
Baked Ziti
$16.95
With ricotta and mozzarella cheese, in a fresh marinara sauce. Baked to perfection.
Spaghetti Puttanesca
$14.95
Spaghetti with black olives and capers in a fresh tomato sauce.
Penne Primavera
$17.95
Broccoli, mushrooms, zucchini, yellow and green squash and sundried tomatoes sauteed in white or red sauce.
Shrimp Fra Diavolo
$18.95
Shrimp in a very spicy tomato sauce served over linguini.
Calamari Fra Diavolo
$16.95
Calamari in a very spicy tomato sauce served over linguini.
Penne Alla Vodka
$18.95
Penne with prosciutto and onions served in a tomato vodka cream sauce.
Penne Alla Vecchia Roma
$18.50
Penne with broccoli and Italian sausage served in a olive oil and garlic sauce with a touch of marinara.
Gnocchi Alla Benigni
$20.95
Fresh homemade potato dumplings served with shrimp, zucchini and squash in a pesto cream sauce.
Fettuccine del Re
$20.95
Fettuccine with porcini mushrooms, chicken and peas in a white cream sauce.
Linguine Alla Pescatora
25.95
Mussels, clams, calamari and shrimp sauteed in white and extra virgin olive oil in a light marinara over linguine.
$Entrees
Eggplant Parmigiana
$14.95
Breaded eggplant topped with mozzarella cheese, served in a tomato sauce with a side of spaghetti.
Pollo Alla Griglia
$14.95
Grilled breast of chicken served over spring mix with tomatoes, onions and Kalamata olives. Dressed with balsamic vinegar and extra virgin olive oil.
Pollo Alla Parmigiana
$17.95
Breaded chicken breast topped with mozzarella cheese, baked and served with a side of spaghetti in a tomato sauce.
Pollo Portobello
$18.95
Tender breast of chicken sauteed with fresh portobello mushrooms, broccoli, sundried tomatoes and a splash of red wine. Served with a side of spaghetti.
Pollo Marsala
$18.95
Breast of chicken sautéed with fresh mushrooms. Topped with marsala wine sauce. Served with sautéed vegetables.
Pollo Piccata
$17.95
Tender breast of chicken in butter lemon white sauce topped with capers and served with fresh vegetables.
Veal Parmigiana
$21.95
Breaded veal topped with mozzarella cheese, served in a tomato sauce and served with a side of spaghetti.
Veal Positano
$23.95
Sauteed veal with shrimp in a pink bready cream sauce topped with fresh mozzarella and served with a side of spaghetti.
Saltimbocca alla Romana
$22.95
Medallions of veal topped with fresh prosciutto di Parma and sage with roasted potatoes and fresh vegetables.
Filetto ai Funghi
$29.95
Broiled filet mignon in a marsala cream with roasted potatoes and fresh vegetables or a side of spaghetti in a fresh tomato sauce.
Lobster Ravioli
32.95
Lobster filled ravioli topped with shrimpin a pink cream sauce.
$Extras
Meatballs
$7.95
Sausage
$7.95
Alfredo Sauce
$9.00
Pink Cream Sauce
$9.00
Marinara Sauce
$0.85
Vegetables
$4.95
Garlic Knots
$3.50
Gluten Free Pasta
$7.00
chicken
$4.50
Side of grilled chicken or chicken added to a meal
shrimp
$5.75
Side of grilled shrimp or add shrimp to a dish
clams
$6.00
Add clams to a dish
alfredo sauce
$7.00
meat sauce
$5.50
Side sausage
$5.50
Pork sausage in our marinara sauce
Parmesan cheese
$0.95
Side ranch
0.75
$Kids Menu
Kids Pasta and Meatballs
$7.95
Kids Pasta with Meat Sauce
$7.95
Kids Pasta with Butter
$7.95
Kids Pasta Marinara
$7.95
Kids Pasta Alfredo
7.95
$Lunch Antipasto
Appetizers.Mozzarella Caprese Lunch
$11.95
Fresh homemade mozzarella, sliced tomatoes, red peppers, fresh basil and extra virgin olive oil.
Fried Calamari Lunch
$11.95
Fried squid with a side of homemade tomato sauce.
Vongole in Bianco Lunch
$11.95
Little neck clams sauteed with garlic, olive oil and white wine in your choice of marinara or garlic oil sauce.
Copy of Mussels Marinara Lunch
11.95
Mussels sauteed with garlic, olive oil and your choice of marinara or garlic oil sauce.
$Lunch Zuppa
Soups.Pasta e Fagioli Soup Lunch
$5.95
Pasta and bean soup.
Zuppa di Fagioli Lunch
$5.95
Bean soup.
Soup of the Day Lunch
5.95
Please call restaurant for more soup details.
$Lunch Insalate
Salads.Contadina Salad Lunch
$6.95
Mesculin salad served with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing.
Caesar Salad Lunch
$7.50
Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing.
Gorgonzola Salad Lunch
$7.95
Gorgonzola cheese, Kalamata olives, tomato and onion served over mesculin salad in a balsamic vinaigrette dressing.
Vic's Salad Lunch
$7.95
Feta cheese, Kalamata olives, tomato and onion served over mesculin salad served in a balsamic vinaigrette dressing.
Spinach Salad
$8.25
Spinach topped with tomatoes, onions, bacon bits and hard boiled egg. Topped with feta cheese. Dressed with balsamic vinegar and extra virgin olive oil.
House Salad Lunch
3.95
Iceberg lettuce, tomatoes and onions. Dressed in a Italian vinegar dressing.
$Lunch Stromboli's
Original Stromboli Lunch
$10.95
Sausage, ham, salami, pepperoni, green peppers and mozzarella.
Vegetarian Stromboli Lunch
$10.95
Mushrooms, onions, green peppers, mozzarella and black olives.
Philly Stromboli Lunch
12.95
Steak, onions and mozzarella.
$Lunch Calzones
Ricotta and mozzarella cheeses baked in pizza dough. Served with marinara.Cheese Calzone Lunch
$8.95
Veggie Calzone Lunch
11.95
$Lunch Oven Toasted Subs
All subs come with lettuce, tomatoes, onions, mustard, mayonnaise and Vic's dressing. Served with potato chips.Oven Toasted Italian Sub Lunch
$8.95
Ham, salami and provolone.
Oven Toasted Ham and Cheese Sub Lunch
$8.95
Oven Toasted Ham and Turkey Sub Lunch
$8.95
Oven Toasted Veggie Sub Lunch
$8.95
Mushrooms, onions, green peppers, black olives and green olives.
Oven Toasted Smoked Turkey Breast and Cheese Sub Lunch
9.00
Smoked turkey breast and cheese with all the extras.
$Lunch Hot Subs
All served with potato chips.Sausage and Peppers Sub Lunch
$9.95
Sausage and peppers in a marinara.
Meatball Parmigiana Sub Lunch
$10.95
Meatballs and mozzarella in marinara.
Philly Cheesesteak Sub Lunch
10.95
Philly steak, grilled onions and mayonnaise.
$Lunch Pasta
Linguini Mario Lunch
$11.95
Sauteed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.
Penne Primavera Lunch
$8.95
Penne with broccoli, mushrooms, zucchini, yellow and green squash. Sautéed with your choice of light marinara or white wine sauce.
Fettuccine Alfredo Lunch
$9.95
Fettuccine noodles in our world famous Alfredo cream sauce.
Eggplant Parmigiana Lunch
$9.95
Breaded eggplant topped with mozzarella cheese, served in a tomato sauce with a side of spaghetti.
Baked Ziti Lunch
$9.25
Ziti with ricotta and mozzarella cheeses in a fresh marinara sauce. Baked to perfection.
Lasagna Lunch
$10.25
Lasagna noodles layered with ground beef, mozzarella and ricotta cheese in a marinara sauce.
Manicotti Lunch
$9.25
Homemade manicotti filled with ricotta cheese and herbs served in a fresh marinara sauce topped with mozzarella.
Penne Michael Lunch
$10.25
Penne sauteed with chicken and mushrooms and served in a pink cream sauce.
Penne Arrabiata Lunch
9.95
Penne pasta with Italian sausage in very spicy marinara sauce.
$Lunch Entrees
Chicken Parmigiana Lunch
$9.95
Breaded chicken breast topped with melted mozzarella cheese. Served with a side of spaghetti in a tomato sauce.
Pollo Alla Griglia Lunch
$9.95
Grilled breast of chicken served on a bed of mixed greens in a balsamic vinaigrette dressing.
Veal Parmigiana Lunch
12.95
Breaded veal topped with mozzarella cheese, served in a tomato sauce and served with a side of spaghetti.
$Desserts
Tiramisu Cake
$6.95
Ricotta Cheesecake
$6.95
May contain raw egg.
Cannoli
$6.95
Lemoncello cake
7.00
Mama lucias lemoncello cake!
$Beverages
Soda
$2.50
San Pellegrino
$2.50
20 oz.
Tea
$2.50
Pink Lemonade
$2.50
Apple Juice
$2.50
Espresso
$2.50
Cappuccino
$2.50
Milk
$2.50
Chocolate Milk
2.50
$Specialty Pizzas (Archived)
The New Yorker Pizza
Italian sausage, mushrooms, onions, green peppers, pepperoni and extra cheese.
The Vegetarian Pizza
Mushrooms, onions, green peppers, black and green olives and extra cheese.
The Meat Eater Pizza
Italian sausage, pepperoni, ground beef, ham and extra cheese.
The Deluxe Pizza
Covered with all vic's regular toppings.
The Chicagoan Pizza
Tomatoes, sausage, mushrooms, onions and extra cheese.
The White Pie
Sauceless pizza with chopped garlic, olive oil topped with mozzarella, Parmesan cheese, tomatoes and onions.
The Hawaiian Pizza
Pineapple and ham.
The Fruit di Mare Pizza
Shrimp, clams, mussels and calamari.
The Mexican Pizza
Ground beef, mushrooms, onions, jalapeno peppers, pepperoni and extra cheese.
Custom Pizzas and Calzones Lunch (Archived)
Cheese Pizza Lunch
Pizza by the Slice Lunch
$3.75
Pizza by the Slice
$3.75
12" Gluten Free Pizza Lunch
$15.00
Cheese Calzone Lunch
$7.75
Ricotta, mozzarella and Parmesan baked in pizza dough with a side of marinara.
Veggie Calzone Lunch
9.00
Ricotta, mozzarella and Parmesan baked in pizza dough with a side of marinara.
$Pasta Lunch (Archived)
Linguine Alla Mario Lunch
$11.50
Linguine pasta served with shrimp and broccoli in a garlic and olive oil sauce.
Penne Primavera Lunch
$9.50
Penne pasta served with brocolli, mushrooms, zucchini, yellow and green squash sauteed in a light marinara or white wine sauce.
Fettuccine Alfredo Lunch
$10.00
Fettuccine pasta served in our world famous Alfredo sauce.
Melanzane Parmigiana Lunch
$9.50
Breaded eggplant topped with mozzarella served in a tomato sauce and baked to perfection. Served with a side of spaghetti.
Ziti al Forno Lunch
$9.25
Ziti pasta mixed with ricotta and a marinara sauce baked and topped with mozzarella.
Lasagna Lunch
$9.75
Lasagna noodles served with ground beef, mozzarella and ricotta cheese in a marinara sauce. Baked and topped with mozzarella.
Manicotti Lunch
$8.50
Homemade manicotti pasta filled with ricotta cheese and herbs served in a fresh tomato sauce topped with mozzarella cheese.
Penne Alla Michael Lunch
$10.00
Penne pasta served with chicken and mushrooms in pink cream sauce.
Penne Alla Arrabiata Lunch
$9.25
Penne pasta served with sliced sausages in a very spicy tomato sauce.
Menu for Vic's Italian is provided by findrestaurantmenu.com
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