Beverages
Masala Chai
$2.99
A flavored tea made by brewing tea with a mixture of aromatic Indian spices, herbs, and milk.
Aarusuvai Filter Kaapi
$2.99
Coffee brewed by mixing boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.
Sweet Fresh Lime Soda
$2.99
Freshly squeezed lemon sweetened and topped with soda.
Salt Fresh Lime Soda
$2.99
Freshly squeezed lemon salted and topped with soda.
Sweet Lassi
$2.99
Yogurt whipped, sweetened, and flavored with cardamom.
Salt Lassi
$2.99
Whipped and salted yogurt.
Mango Lassi
$3.99
Mangoes whipped with yogurt and milk.
Soft Drink
2.50
Coke products.
$Non-Vegetarian Appetizers
Chicken Soup
$7.00
Made with chicken stock infused with Indian flavors.
Organic Mixed Green Kale Salad with Grilled Chicken
$9.00
Kale, chicken with special 6-flavor dressing.
Chili Chicken
$9.00
Chicken sauteed with spices, chilies, and herbs.
Chicken 65
$9.00
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Grilled Scallops
$13.00
Grilled scallops in mild spices.
Chicken Sukka
$10.00
Chicken roasted on grill.
Madurai Mutton Sukka
$12.00
Goat meat roasted on grill.
Tawa Fish
$10.00
Marinated seasonal fish grilled on tawa.
Erra Perattal
$12.00
Shrimp roasted on grill with Indian spices.
Chicken Lollipop
$7.99
Marinated chicken wings deep fried and sauteed with spices and herbs.
Chicken Manchurian
$7.99
Battered chicken tossed in Manchurian sauce.
Chicken Sukka
$7.99
Boneless chicken gently roasted on the grill with special Aarusuvai seasoning.
Drums of Heaven
$7.99
Chicken wings shaped like lollipops, fried and toasted in garlic and soy sauce.
Ginger Fish
$8.99
Fish specially made with ginger sauce.
Mutton Sukka
$9.99
Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
Pepper Chicken
$7.99
Marinated boneless chicken fried and tossed with onions and black pepper.
Prawn 65
$9.99
Prawns marinated with Indian spices and deep fried. A popular Indian bar room snack.
Tawa Fish Boneless
8.99
Boneless fillets coated and dipped in batter, and fried on a griddle.
$Vegetarian Appetizers
Mulligatawny Soup
$6.00
Flavored 3 lentils soup.
Coconut Soup
$6.00
A rich soup consisting of mild spices and fresh coconut milk.
Sweet Corn Soup
$7.00
Made of sweet corn infused with Indian flavors.
Veg Soup
$7.00
Made of mixed veg infused with Indian flavors.
Organic Mixed Green Kale Salad
$7.00
Kale, mixed veg and special 6-flavor dressing.
Veg Samosa
$6.00
Crispy fried triangular pastry stuffed with seasoned potatoes and peas.
Veg Spring Roll
$6.00
Roll stuffed with a zesty combination of sauteed vegetables.
Gobi Manchurian
$8.00
Batted-fried cauliflower florets tossed in sweet and sour sauce with bell peppers, onions and a touch of garlic.
Paneer Pakora
$8.00
Cottage cheese fritters fried in chickpea butter.
Mushroom Salt and Pepper
$8.00
Fresh mushrooms tossed in salt and pepper.
Chili Paneer
$9.00
Stir-fried cottage cheese cubes sauteed to perfection with diced onions and bell peppers.
Vada
$7.00
Doughnut-shaped lentil fritters with a crispy exterior and soft interior.
Idli
$7.00
Steamed rice cake.
Gobi 65
$7.99
Cauliflower fritters fried in spicy batter. Vegetarian.
Onion Pakoda
$5.99
Handmade onion fritters dipped in chickpea and rice flour batter, and fried. Vegetarian.
Samosa
$4.99
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegetarian.
Baby Corn Manchurian
$6.99
Baby corn stir-fry in sweet and spicy sauce, served dry. Vegetarian.
Podi Idli
$5.99
Idli strips deep fried and served hot to the table. Vegetarian.
Chole Batura
$7.99
Deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegetarian.
Idli Vadai Combo
$6.99
Steamed rice and lentil patties served with sambar, a lentil based vegetable stew, and homemade chutneys and deep fried lentil donuts. Vegetarian.
Mini Idli
$6.99
Small idlis with a combination of chutney and sambar, a lentil based vegetable stew. Vegetarian.
Mixed Vegetable Pakoda
$6.99
A medley of assorted vegetables handmade fresh to order, dipped in chickpea and rice flour batter and fried. Vegetarian.
Onion Bajji
$5.99
Onion fritters dipped in batter and deep fried. Vegetarian.
Sambar Idli
$6.99
Deep fried lentil donuts immersed in sambar, a lentil based vegetable stew. Vegetarian.
Sambar Vadai
$5.99
Deep fried lentil donuts immersed in sambar, a lentil based vegetable stew. Vegetarian.
Sweet Potato Chaat
$7.00
A savory Indian snack with roasted sweet potatoes, tamarind, jaggery and lemon sauce.
Vallakai Bajji
5.99
Plantain fritters dipped in batter and deep fried. Vegetarian.
$Dosa
Plain Dosa
$8.00
Crepe made from rice and lentils.
Bengaluru Masala Dosa
$9.00
Rice crepe with a stuffing of potato masala.
Paper Masala Dosa
$12.00
Razor thin rice crepe with stuffing of potato masala.
Mysore Dosa
$10.00
Thicker verison of the dosa with a thick, red, garlic-red chilli chutney smeared inside the dosa.
Rava Dosa
$10.00
Whole wheat flour crepe.
Rava Masala Dosa
$11.00
Wheat crepe with a stuffing of potato masala.
Kaaram Dosa
$7.99
A crepe coated with Aarusuvai special chili powder.
Onion Rava Dosa
$8.99
Thin crepe made of wheat semolina and topped with onions.
Onion Rava Masala Dosa
$9.99
A crepe made of wheat semolina cooked with onions and served with potato.
Onion Ghee Podi Rava Dosa
$9.99
A wheat semolina crepe cooked with onions, sprinkled with special seasoning, and drizzled with ghee (butter).
Spring Dosa
$8.99
A crepe spread with special Aarusuvai paste, sprinkled with vegetables and cheese, rolled and cut.
Parotta with Chicken Korma
$11.99
Layered unleavened flatbread pan fried and served with chicken korma.
Kal Dosa
$7.99
A thinner version of uttappam, a soft rice pancake baked in a griddle, served with sambar, a lentil based vegetable stew, and chutney.
Uttappam
$7.99
A soft and slightly thicker rice pancake baked in a griddle.
Onion Uttappam
$8.99
A soft rice pancake baked in a griddle with onions and hot chilies.
Vegetable Uttappam
$8.99
A soft rice pancake baked in a griddle with tomatoes, peas, onions, chilies and vegetables.
Chicken Kotthu Parotta
$10.99
Layered unleavened flatbread chopped and sauteed with onions, tomatoes, curry leaves, special Aarusuvai masala, and scrambled eggs and chicken.
Egg Kotthu Parotta
$9.99
Layered unleavened flatbread chopped and sauteed with onions, tomatoes, curry leaves and special Aarusuvai masala and scrambled eggs.
Parotta with Vegetable Korma
$10.99
Layered unleavened flatbread pan fried and served with vegetable korma.
Vegetable Kotthu Parotta
$8.99
Layered unleavened flatbread chopped and sauteed with onions, tomatoes, curry leaves, and special Aarusuvai masala.
Dosa with Puli Kulambu
$9.99
Idli with Puli Kulambu
$9.99
Dosa with Meen Kulambu
$12.99
Idli with Meen Kulambu
$12.99
Dosa with Chicken Kulambu
$11.99
Idli with Chicken Kulambu
$11.99
Dosa with Mutton Kulambu
$13.99
Idli with Mutton Kulambu
$13.99
Curry Dosa
13.00-12.00
Chicken breast marinated with yogurt, fresh cream and chef's special sauce, cooked in clay oven.
$Rolls
Vegetable Roll
$7.99
Spicy vegetables wrapped in Indian flatbread.
Paneer Roll
$8.99
Spicy masala of grated paneer and vegetables wrapped in Indian flatbread.
Egg Roll
$9.99
Spicy egg masala wrapped in Indian flatbread.
Chicken 65 Roll
10.99
Chicken 65 and mixed vegetables wrapped in Indian flatbread.
$Breads
Plain Naan
$3.00
Leavened white bread baked in a clay oven (tandoor).
Butter Naan
$3.50
Leavened white bread baked in a clay oven (tandoor) with butter.
Garlic Naan
$3.50
Bread baked in a clay oven (tandoor) topped with butter and garlic.
Onion Kulcha
$3.49
Leavened, flatbread stuffed with a generous amount of onions, chilies, and other spices.
Bullet Naan
$3.49
Bread baked in a clay oven (tandoor) topped with butter and spicy green chilies.
Phulka
$3.49
Very thin unleavened wheat flour bread baked traditionally.
Potato Kulcha
$3.49
Leavened, flatbread stuffed with a generous amount of potatoes, onions, chilies, and other spices.
Chapathi
$3.49
Traditionally made thin unleavened wheat flour bread.
Parotta
$3.49
Traditionally made layered unleavened flatbread.
Tandoori Roti
$2.99
Whole-wheat flour bread traditionally cooked in a clay oven (tandoor).
Kashmiri Naan
$3.99
Leavened, flatbread stuffed with a generous amount of dry fruits, nuts, and cherries.
Aloo Paratha
$3.99
Layered unleavened flatbread stuffed with a generous amount of potatoes, onions, chilies, and other spices.
Chilli Naan
$3.50
Leavened white bread baked in a clay oven (tandoor).
Stuffed Naan
$4.50
With nut and cherry. Leavened white bread baked in a clay oven (tandoor).
Onion Naan
$4.00
Leavened white bread baked in a clay oven (tandoor).
Chicken Naan
$5.00
Leavened white bread baked in a clay oven (tandoor).
Lamb Naan
$7.00
Leavened white bread baked in a clay oven (tandoor).
Paratha
$4.00
Multi layered whole wheat bread.
Kothu Paratha
12.00-11.00
Chopped paratha with choice side.
$Non-Vegetarian 6-Flavors Signature Dishes
Vegetarian 6-Flavors Signature Dishes
Egg Specials
Muttai Kalaki
$3.99
Egg beaten with onions, green chilies, cilantro, seasoning, and served over medium.
Kulambu Kalaki
$3.99
Egg beaten with curry sauce, onions, green chilies, cilantro, seasoning, and served over medium.
Fried Egg
$2.99
Egg seasoned with salt and pepper and cooked up to order.
Omelette
$2.99
Egg beaten with onions, green chilies, cilantro, and seasoning.
Egg Bonda
6.99
Boiled eggs, dipped in batter with Indian spices, and deep fried.
$Tandoori
Aarusuvai Platter
$19.99
Aarusuvai chef's assortment of tandoori delights.
Tandoori Chicken
$14.99
Chicken legs marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor).
Aarusuvai Lamb Chops
$16.99
Lamb chops marinated in special Aarusuvai spices and cooked in a clay oven (tandoor).
Chicken Tikka
$16.00
Boneless chicken breast marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor).
Salmon Tikka
$16.99
Salmon marinated in special Aarusuvai seasoning and cooked in a clay oven (tandoor).
Saffron Chicken Kebab
$14.99
Chicken legs marinated in yogurt, fenugreek seeds, and flavored with saffron and cooked in a clay oven (tandoor).
Hariali Chicken Kabab
$14.99
Chicken marinated in cilantro, mint, and hariali spices and cooked in a clay oven.
Fish Tikka
$15.99
Fish marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor).
Tandoori Shrimp
$17.99
Shrimp marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor).
Paneer Tikka
13.99
Indian cottage cheese marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor).
$Tandoori Grill
Biriyani
Hyderabadi Vegetable Dum Biriyani
$14.00
A harmonious mixture of basmati rice and vegetables, cooked with fresh herbs and spices in a sealed vessel to retail flavor.
Hyderabadi Goat Dum Biriyani
$18.00
Goat marinated in yogurt and spices, layered with basmati rice, and slowly cooked with fresh herbs and spices in a sealed vessel to retain the flavor.
Hyderabadi Chicken Dum Biriyani
$17.00
Chicken marinated in yogurt and spices, layered with basmati rice, and slowly cooked with fresh herbs and spices in a sealed vessel to retain the flavor.
Egg Biriyani
$12.00
Boiled eggs layered with flavored basmati rice, and slowly cooked with fresh herbs and spices in a sealed vessel to retain the flavor.
Hyderabadi Special Boneless Chicken Biriyani
$17.00
Boneless chicken marinated in special Aarusuvai spices layered and cooked with flavored basmati rice and fresh herbs in a sealed vessel to retain the flavor.
Hyderabadi Lamb Dum Biriyani
19.00
Dum biriyani prepared with aromatic basmati rice and aromatic Indian spices.
$Non-Vegetarian Entrees
Chicken Korma
$12.99
Chicken braised with yogurt or cream, spices, and glazed in a thick coconut sauce.
Lamb Korma
$14.99
Lamb braised with yogurt or cream, spices, and glazed in a thick coconut sauce.
Lamb Vindaloo
$14.99
Boneless lamb cubes cooked in a tangy tomato sauce.
Chicken Chettinadu
$12.99
Boneless chicken seasoned with traditional south Indian Chettinad spices.
Chettinad Shrimp Curry
$15.99
Shrimp cooked with traditional South Indian Chettinad spices.
Chettinadu Goat Curry
$14.99
Gently simmered goat meat, with bone, cooked with traditional South Indian Chettinad spices.
Egg Pulusu
$9.99
Boiled eggs cooked in tangy tomato and onion gravy.
Andhra Chicken Curry
$12.99
Boneless chicken cooked with special spices from the coastal state of Andhra Pradesh.
Gongura Chicken Curry
$12.99
Boneless chicken cooked with chilies and spices in a tangy sauce made from gongura leaves.
Chicken Tikka Masala
$15.00
Chicken baked in a clay oven (tandoor) and then cooked in a light creamy tomato sauce with bell peppers and onions.
Nellore Chapalla Pulusu
$13.99
Fish simmered in a tangy tomato and tamarind gravy.
Gongura Shrimp Curry
$15.99
Shrimp cooked with chilies and spices in a tangy sauce made from gongura leaves.
Butter Chicken
$12.99
Boneless chicken cooked in butter and a light creamy tomato sauce.
Andhra Goat Curry
$14.99
Gently simmered goat meat with bone, cooked with special spices from the coastal state of Andhra Pradesh.
Gongura Goat Curry
$14.99
Gently simmered goat meat with bone, cooked with chilies and spices in a tangy sauce made from gongura leaves.
Lamb Curry
$14.99
Boneless lamb cooked with special Aarusuvai masala.
Madras Meen Kulumbu
$13.99
Fish simmered in a tangy tomato and coconut gravy.
Aarusuvai Shrimp Curry
$15.99
Shrimp cooked in a special Aarusuvai curry sauce.
Shrimp Tikka Masala
$15.99
Shrimp baked in a clay oven (tandoor) and then cooked in a light creamy tomato sauce with bell peppers and onions.
Butter Makhani Chicken
$15.00
Creamed tomato sauce, fenugreek and garam masala.
Saag Sauce Chicken
$15.00
Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.
Korma Sauce Chicken
$15.00
Creamy coconut with mild Indian spices.
Rogan Josh Chicken
$15.00
Indian gravy made out of onion, tomato and a touch of yogurt.
Vindaloo Chicken
$15.00
Go an style coconut chilli sauce.
Kadai Masala Chicken
$15.00
Wok masala. Marinated and sauteed in a kadai.
Chettinad Flavor Chicken
$15.00
Andhra flavor. Flavored mix of special masalas from South India.
Butter Makhani Scallop
$24.00
Tikka masala. Creamed tomato sauce, fenugreek and garam masala.
Saag Sauce Scallop
$24.00
Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.
Korma Sauce Scallop
$24.00
Creamy coconut with mild Indian spices.
Rogan Josh Scallop
$24.00
Indian gravy made out of onion, tomato and a touch of yogurt.
Vindaloo Scallop
$24.00
Go an style coconut chilli sauce.
Kadai Masala Scallop
$24.00
Wok masala. Marinated and sauteed in a kadai.
Chettinad Flavor Scallop
$24.00
Andhra flavor. Flavored mix of special masalas from South India.
Butter Makhani Shrimp
$18.00
Tikka masala. Creamed tomato sauce, fenugreek and garam masala.
Saag Sauce Shrimp
$18.00
Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.
Korma Sauce Shrimp
$18.00
Creamy coconut with mild Indian spices.
Rogan Josh Shrimp
$18.00
Indian gravy made out of onion, tomato and a touch of yogurt.
Vindaloo Shrimp
$18.00
Go an style coconut chilli sauce.
Kadai Masala Shrimp
$18.00
Wok masala. Marinated and sauteed in a kadai.
Chettinad Flavor Shrimp
$18.00
Andhra flavor. Flavored mix of special masalas from South India.
Butter Makhani Lamb
$17.00
Tikka masala. Creamed tomato sauce, fenugreek and garam masala.
Saag Sauce Lamb
$17.00
Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.
Korma Sauce Lamb
$17.00
Creamy coconut with mild Indian spices.
Rogan Josh Lamb
$17.00
Indian gravy made out of onion, tomato and a touch of yogurt.
Vindaloo Lamb
$17.00
Go an style coconut chilli sauce.
Kadai Masala Lamb
$17.00
Wok masala. Marinated and sauteed in a kadai.
Chettinad Flavor Lamb
$17.00
Andhra flavor. Flavored mix of special masalas from South India.
Makhani Butter
$15.00-24.00
Creamed tomato sauce, fenugreek, garam masala
Tikka Masala
$15.00-24.00
Creamed tomato sauce, fenugreek and garam masala.
Saag Sauce
$15.00-24.00
Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chili flavors.
Korma Sauce
$15.00-24.00
Creamy coconut with mild Indian spices.
Rogan Josh
$15.00-24.00
Indian gravy made out of onion, tomato and touch of yogurt.
Vindaloo
$15.00-24.00
Goan style and coconut chili sauce.
Kadai
$15.00-24.00
Marinated and sauteed in a Kadai (wok).
Wok Masala
$15.00-24.00
Marinated and sauteed in a kadai (wok)
Chettinad Flavor
$15.00-24.00
Flavored mix of special masalas from South India.
Andhra Flavor
15.00-24.00
Flavored mix of special masalas from South India
$Vegetarian Entrees
Butter Makhani Paneer
$14.00
Creamed tomato sauce, fenugreek and garam masala.
Tikka Masala Paneer
$14.00
Creamed tomato sauce, fenugreek and garam masala.
Saag Sauce Paneer
$14.00
Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.
Korma Sauce Paneer
$14.00
Creamy coconut with mild Indian spices.
Rogan Josh Paneer
$14.00
Indian gravy made out of onion, tomato and a touch of yogurt.
Vindaloo Paneer
$14.00
Go an style coconut chilli sauce.
Kadai Masala Paneer
$14.00
Marinated and sauteed in a kadai (wok).
Chettinad Flavor Paneer
$14.00
Flavored mix of special masalas from South India.
Andhra Flavor Paneer
$14.00
Flavored mix of special masalas from South India.
Butter Makhani Vegetable
$13.00
Tikka masala. Creamed tomato sauce, fenugreek and garam masala.
Saag Sauce Vegetable
$13.00
Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.
Korma Sauce Vegetable
$13.00
Creamy coconut with mild Indian spices.
Rogan Josh Vegetable
$13.00
Indian gravy made out of onion, tomato and a touch of yogurt.
Vindaloo Vegetable
$13.00
Go an style coconut chilli sauce.
Kadai Masala Vegetable
$13.00
Wok masala. Marinated and sauteed in a kadai.
Chettinad Flavor Vegetable
$13.00
Flavored mix of special masalas from South India.
Aloo Gobi
$9.99
Cauliflower and potato cooked in tomato-onion gravy. Vegetarian.
Channa Masala
$8.99
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Vegetarian.
Dal Tadka
$9.99
Loosened yellow lentils cooked with spices, tomatoes, spinach, green chilies, cumin seeds, curry leaves, and onions. Vegetarian.
Ennai Kathirikai Kulambu
$8.99
Deep fried baby eggplant simmered in a tangy tomato and tamarind sauce. Vegetarian.
Kadai Paneer
$11.99
Bell peppers, onions, and Indian cottage cheese tossed in a tomato sauce. Vegetarian.
Malai Kofta
$11.99
Fresh handmade dumplings stuffed with Indian cottage cheese, carrots, cashews, potatoes, and herbs, cooked in rich creamy sauce. Vegetarian.
Navarathanana Korma
$10.99
A harmonious blend of mixed vegetables cooked with Indian cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Vegetarian.
Palak Paneer
$11.99
Indian cottage cheese cooked with fresh spinach, spices, and cream. Vegetarian.
Paneer Butter Masala
$11.99
Indian cottage cheese cooked in butter and a light creamy tomato sauce. Vegetarian.
Vegetable Chettinadu
$8.99
Mixed vegetable curry with traditional South Indian Chettinad seasoning. Vegetarian.
Vendakkai Puli Kulambu
$8.99
Fresh okra cooked in tangy tomato and tamarind sauce. Vegetarian.
Andhra Flavor Vegetable
13.00
Flavored mix of special masalas from South India.
$Indo-Chinese
Vegetable Fried Rice
$8.99
Rice tossed with garlic, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.
Egg Fried Rice
$9.99
Rice tossed with eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.
Mixed Fried Rice
$14.99
Rice tossed with shrimp, chicken, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.
Vegetable Noodles
$8.99
Noodles tossed with garlic, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.
Egg Noodles
$9.99
Noodles tossed with eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.
Chicken Fried Rice
$11.99
Rice tossed with chicken, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.
Shrimp Fried Rice
$14.99
Rice tossed with shrimp, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.
Chicken Noodles
$11.99
Noodles tossed with eggs, chicken, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.
Mixed Noodles
14.99
Noodles tossed with shrimp, chicken, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.
$Desserts
Gulab Jamun
$5.00
Traditional milk base homemade pastry globe, offers a fragrance of cardamom.
Rasmalai
$5.00
Creamed cheese dumplings served in a flavored reduced milk.
Carrot Halwa
$5.00
An Indian sweet consisting of carrot boiled with sweetened milk and cardamom.
Beet Halwa
$5.00
An Indian sweet consisting of beet boiled with sweetened milk and cardamom.
Rice Kheer
$5.00
Traditional Indian rice pudding flavored with cardamom.
Mango Kulfi
$5.00
Traditional home made Indian ice cream.
Pista Kulfi
$5.00
Traditional home made Indian ice cream.
Menu for Aarusuvai Indian Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The Piper's Tavern
American, Pub Food
New Asia
Chinese
Greek Fiesta
Greek
Azitra
Indian
Stone Wolf Coffee
American, Diner
Jumpin' Jonny's
American, Cheesesteaks, Subs
TGI Fridays
American, Pub Food