Antipasto
Portobello alla Baggio
$13.00
Grilled portobello mushrooms, layered with roasted peppers, eggplant, fresh Mozzarella, drizzled with pesto sauce and balsamic vinegar.
Mozzarella Caprese
$13.00
Fresh homemade Mozzarella, sliced tomatoes, roasted peppers, fresh basil, and olive oil.
Fried Calamari
$14.00
Fried squid with a side of homemade tomato sauce.
Vongole Marinara
$14.00
Little neck clams sautéed with garlic, olive oil, and white wine in a red or white sauce.
Mussels Marinara
$14.00
Mussels sautéed with garlic and olive oil in a red or white sauce.
Antipasto Italiano
16.00
Mortadelia, genoa salami, ham, Mozzarella, prosciutto, kalamata olives, Provolone cheese and roasted peppers.
$Zuppa & Insalata
Pasta e Fagioli
$8.50
Pasta and bean soup.
Zuppa di Fagioli
$8.50
Bean soup.
Contadina
$9.00
Mesclun salad served with tomatoes, onions, and kalamata olives in balsamic vinaigrette.
Caesar Salad
$10.00
Romaine lettuce with croutons, Parmesan cheese, and our homemade caesar dressing.
Gorgonzola
$10.00
Gorgonzola cheese, kalamata olives, tomatoes, and onions served over a mesclun salad in balsamic vinaigrette.
Arugula Salad
$10.00
Shaved Parmesan, onions, walnuts, and tomatoes over arugula in a balsamic vinaigrette.
Vic's Salad
10.00
Mesclun greens with Feta Cheese, Kalamata Olives, Tomatoes and Onions tossed in our house Balsamic Vinaigrette.
$Pasta
Linguini alla Romana
$24.00
Sautéed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.
Manicotti
$19.00
Homemade manicotti filled with Ricotta cheese and herbs served in a fresh marinara sauce topped with Mozzarella.
Linguini with Clams
$22.00
Little neck clams sautéed in your choice of a red or white wine sauce over linguini.
Penne ai Funghi con Pollo
$22.00
Penne sautéed with chicken and mushrooms served in a pink cream sauce.
Lasagna
$21.00
Lasagna noodles layered with ground beef, Mozzarella and Ricotta cheese in a marinara sauce.
Spaghetti Puttanesca
$22.00
Spaghetti with black olives and capers in a fresh tomato sauce.
Penne Primavera
$20.00
Broccoli, mushrooms, zucchini, squash, and sun-dried tomatoes, in a white or red sauce.
Shrimp Fra' Diavolo
$23.00
Shrimp in a very spicy tomato sauce served over linguini.
Calamari Fra' Diavolo
$23.00
Calamari in a very spicy tomato sauce served over linguini.
Penne alla Vodka
$24.00
Penne with prosciutto and onions served in a tomato vodka cream sauce.
Penne alla Vecchio Roma
$21.00
Penna with broccoli and Italian sausage served in an olive oil and garlic sauce with a touch of marinara.
Gnocchi alla Benigini
$26.00
Fresh homemade potato dumpling served with shrimp, zucchini, and squash in a pesto cream sauce.
Fettuccine del Re
$23.00
Fettuccine with porcini mushrooms, sweet peas, and chicken in an alfredo cream sauce.
Linguine alla Pescatora
$30.00
Mussels, clams, calamari, and shrimp sautéed in white wine and extra virgin olive in a light marinara over linguine.
Spaghetti & Meat Sauce
$21.00
Spaghetti served with our homemade meat sauce
Spaghetti & Meatballs
$21.00
Spaghetti and House Marinara served with our Homemade Oversized Meatballs
Spaghetti Marinara
21.00
Spaghetti served in our Homemade Marianara Sauce
$Entrees
Eggplant Parmigiana
$21.00
Breaded eggplant topped with Mozzarella cheese. Served in a tomato sauce with a side of spaghetti.
Pollo alla Parmigiana
$21.00
Breaded chicken breast topped with Mozzarella cheese baked and served with a side of spaghetti in a tomato sauce.
Pollo Portobello
$22.00
Tender boast of chicken sautéed with fresh portobello mushrooms, broccoli, sundried tomatoes, and a splash of red wine, served with a side of spaghetti.
Pollo Piccata
$21.00
Tender breast of chicken in a butter lemon wine sauce, topped with capers and served with fresh vegetables.
Veal Parmigiana
$24.00
Breaded veal topped with Mozzarella cheese, served In a tomato sauce and served with a side of spaghetti.
Vitello Positano
$29.00
Sautéed veal with shrimp in a pink brandy cream sauce topped with fresh Mozzarella and served with a side of spaghetti.
Saltimbocca alla Romana
$27.00
Medallions of veal topped with fresh prosciutto di Parma and sage with roasted potatoes and fresh vegetables.
Filetto al Funghi
$45.00
Broiled filet mignon in a marsala cream with roasted potatoes and fresh vegetables, or a side of spaghetti in a fresh tomato sauce.
Lobster Ravioli
30.00
Housemade Ravioli stuffed with Lobster seved with a side of Shrimp in a Brandy Cream Sauce
$Specialty Pizza
The New Yorker
$22.00
Italian sausage, mushrooms, onions, green peppers, pepperoni, and extra cheese.
The Vegetarian
$21.00
Mushrooms, onions, green peppers, black and green olives and extra cheese.
The Meat Eater
$22.00
Italian sausage, pepperoni, ground beef, ham, and extra cheese.
The Deluxe
$24.00
Covered with all vic's regular toppings.
The White Pie
$20.00
Sauce less pizza with chopped garlic, and olive oil topped with Mozzarella, Parmesan, tomatoes, and onions.
The Chicagoan
$21.00
Tomatoes, sausage, mushrooms, onions and extra cheese.
The Hawaiian
$21.00
Pineapple and ham.
The Frutti di Mare
$25.00
Shrimp, clams, mussels, and calamari.
The Mexican
24.00
Ground beef, mushrooms, onions, jalapeño peppers, pepperoni, and extra cheese.
$Custom Pizza
Pizza - 14"
$18.00
Pizza - 18"
$21.00
Gluten Free Pizza - 12"
$19.00
Calzones
$13.00
Ricotta and Mozzarella cheeses baked in a pizza dough.
Stromboli
15.00
Sausage, ham, salami, pepperoni, green peppers, and Mozzarella.
$Kids Menu
Kids Spaghetti & Meatballs
$9.00
Kids Pasta Marinara
$9.00
Kids Pasta Butter
$9.00
Kids Pasta Meat Sauce
$9.00
Kids Pasta Alfredo
$9.00
Menu for Vic's Italian Restaurant & Pizzeria is provided by findrestaurantmenu.com
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