Appetizers
Currywurst
$10.00
The original berliner street fare. Grilled and sliced bratwurst in a tomato curry sauce with house-cut fries.
Beef Brisket Horseradish Minis 2
$6.00
Slow cooked brisket with juniper, cloves and shaved horseradish roo.
Johnny Chips
$6.00
House cut giant Idaho potato chips with traditional French onion dip.
Shanny Fries
$7.00
House cut potatoes seasoned with sea salt, rosemary and thyme served with dipping aiolis.
Farmhouse Cheese Board
$15.00
Assorted local and european cheeses served with pecan pick-ups, seasonal fruit, NC honey and a local bread basket.
Pimento Cheese and Fig Crostinis
$10.00
On sourdough with dutch kettle apple jam.
Vesper Board
15.00
Local and German sliced meats, hickory grove, camembert, jarlsberg, pickles, radishes, boiled egg, horseradish mustard and a local bread basket.
$Salad
Additional house-made dressings.Spring Crisp Salad
$11.00
Raleigh city farm greens with goat cheese, cranberries, NC apples, radishes, onion confit, crispy parsnips and rosemary-maple vinaigrette topped with a potato pancake.
Salad Nicoise
$12.00
White chunk tuna over market greens, potatoes, hard boiled egg, green beans, grape tomatoes, pickled onions, shaved fennel, herbs de provence and nicoise olives topped with white anchovies and sherry-thyme vinaigrette.
The Club Salad
$10.00
Your choice of two: tarragon chicken salad, dill tuna or egg salad over market greens, vegetables and fresh fruit.
The Hungry Wolf
$12.00
Chef's chopped salad with house roasted turkey, smoked ham, bacon, hard boiled egg, vegetables, cheddar and provolone over market greens with house sherry- thyme vinaigrette.
Shaved Brussels Sprout and Frisee Salad
$11.00
With danish blue cheese, honey toasted walnuts, crispy sweet potatoes and blood orange vinaigrette.
Harvest Quinoa
10.00
Quinoa, shaved cabbage, carrots, chick peas, dries cranberries, pecan pick-ups and thyme-maple dressing over market greens.
$Sunday Brunch
House Basic Breakfast
$8.00
Eggs any style, home-fried potatoes, toast and jam.
Steak and Eggs
$13.00
Grilled New York strip medallion in red wine gravy with home-fried potatoes and creamed spinach.
Roasted Turkey Sandwich
$11.00
With brie, granny smith apples and dutch kettle apple spread. Served with ranch dip and your choice of house-cut fries, mixed greens and fruit.
Club Burger
$11.00
In-house ground brisket, chuck and sirloin.
Fried Eggs Florentine
$12.00
Two eggs sunny side up on potato pancakes with herb roasted mushroom and tomato and creamed spinach sauce.
Farmer's Breakfast Eggs
$10.00
Scrambled with potatoes, mushrooms, onion, green pepper and Vermont cheddar, served with house salsa.
Schnitzel a la Holstein
$13.00
Pork tenderloin cutlet with pepper jack grits, red wine gravy, mixed vegetables and a fried egg.
Bavarian Brunch Platter
$13.00
Grilled schaller and weber sausage, slab bacon, sauerkraut, kale, roasted potatoes and a fried egg served with mustards.
Eggs Norwegian
$14.00
Smoked salmon, poached eggs, sauce hollandaise over English muffins with home- fried potatoes.
Spring Crisp
$11.00
Salad featuring a fried egg, raleigh city farm greens, potato pancake, goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips and rosemary-maple vinaigrette.
Challah Bread French Toast
$10.00
With old forester bourbon syrup and crispy cheese grit skillet.
Champ's Full Brekkie
$11.00
Traditional English breakfast with 2 eggs, baked beans, herb roasted mushroom and tomato over toast.
Sausage Gravy
10.00
With an egg surprise over biscuits with fresh fruit and roasted potatoes.
$Sandwiches
Served with choice of house-cut fries, potato salad or local greens with seasonal fruit. Additional house-made dressings.Club Burger
$11.00
Hand cranked and ground brisket, chuck and sirloin choice of cheese, sauteed mushrooms or caramelized onions, bacon or 'golden buck' style.
The Sparrow
$10.00
Melted brie, provolone, baby spinach, winter crisp apple, caramelized onion, sunflower seeds and a side of honey mustard aioli.
Roasted Turkey Sandwich
$11.00
With brie, granny smith apples and dutch kettle apple spread. Served with ranch dip 11.
Turkey Club Hero
$11.00
House roasted turkey, white cheddar, green apple, thick cut bacon, lettuce, onion and horseradish sauce.
Dill Tuna Salad
$11.00
On French country bread with lettuce, tomato and avocado.
The Brisket
$12.00
Slow cooked beef brisket with lettuce, tomato, provolone, red onion and horseradish sauce.
Toasted Ham and Cheese Cristo
$10.00
Smoked ham and jarlsberg cheese griddled and served with maple dip.
Garden Sandwich
$10.00
Vermont cheddar, butter lettuce, spinach, tomato, avocado, red onion, golden beets and paprika aioli on French country bread.
Egg Salad
$10.00
On French country bread with lettuce, tomato and avocado.
Schnitzel Sandwich
$9.50
Heritage farm's pork cutlet, jalapeno cream cheese and herb aioli topped with lettuce, tomato and red onion on a brioche bun.
Tarragon Chicken Salad
$11.00
On French country bread with lettuce, tomato and avocado.
Portobello & Avocado Grilled Cheese
$10.00
Served with house-made ranch dip.
Portobello Grilled Cheese
10.00
Balsamic grilled Portobello, white cheddar, provolone, avocado and thyme. Served with house-made ranch.
$Sat Brunch
Farmer's Breakfast Eggs
$9.00
Scrambled with potatoes, mushrooms, onion, green pepper and Vermont cheddar, served with house salsa.
Four Cheese Grilled Cheese
$8.00
Challah Bread French Toast
$9.00
With old forester bourbon syrup and crispy cheese grit cake.
NC Shrimp Saute Bennies
$13.00
On English muffin with hollandaise and herb roasted potatoes and fruit.
Turkey Reuben
$12.00
With 1000 island, kraut and melted Swiss on pittsboro bread shop sourdough with side.
Garden Sandwich
$10.00
Vermont cheddar, butter lettuce, spinach, tomato, avocado, red onion, golden beets and paprika aioli on French country bread.
Club Burger
$10.00
Hand cranked and ground brisket, chuck and sirloin choice of cheese, sauteed mushrooms or caramelized onions, bacon or 'golden buck' style.
Portobello & Avocado Grilled Cheese
$10.00
Served with house-made ranch dip.
Spring Crisp
$11.00
Salad featuring a fried egg, raleigh city farm greens, potato pancake, goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips and rosemary-maple vinaigrette.
House Basic Breakfast
$8.00
Eggs any style, home-fried potatoes, toast and jam.
Sausage Gravy
$10.00
With an egg surprise over biscuits with fresh fruit and roasted potatoes.
Schnitzel Sandwich
$9.05
Heritage farm's pork cutlet, granny smith braised kale and jalapeno herb aioli on artisanal roll.
Slab Bacon Bennies
$13.00
On English muffin with hollandaise and herb roasted potatoes and fruit.
Turkey Club Hero
11.00
House roasted turkey, white cheddar, green apple, thick cut bacon, lettuce, onion and horseradish sauce.
$Salads
NC Butter Lettuce Wedge
$10.00
Slab bacon, boiled egg, herb roasted roma tomatoes, pickled red onion, avocado and sweet bonnie's blue cheese dressing.
Shaved Brussels Sprout and Frisee Salad
$11.00
With jasper hill farms VT blue cheese, pecan pickups, crispy sweet potatoes and blood orange vinaigrette.
Spring Crisp
$11.00
Raleigh city farm greens with goat cheese, cranberries, NC apples, radishes pickled red onions, crispy parsnips and rosemary-maple vinaigrette topped with a potato pancake.
Local Spring Field Greens
6.00
With sherry thyme vinaigrette, roasted baby carrots, radishes and shaved ashe county romano cheese.
$Beverages
Coke Products
$2.00
Counter Culture Coffee
$2.05
Hot Tea
$2.00
Mountain Valley Sparkling Water
$5.00
Iced Tea
2.00
$Coffee
Counter Culture Coffee
2.05
$Entrees
Bavarian Sausage Platter
$18.00
Grilled bratwurst and knackwurst, slab bacon, apple sauerkraut, mashed potatoes, German mustards.
Skillet Mac and Cheese
$12.00
Our blend of Vermont white Cheddar, Gouda and jarlsberg topped with caramelized onions. Served with a side of market greens and fruit.
Farmer's Veggie and Rice Bowl
$14.00
Seasonal roasted and marinated vegetables, local greens and a basted egg over basmati rice with espelette and smoked paprika vinaigrette.
Rahmschnitzel
$20.00
Pork tenderloin cutlets, thyme and mixed mushroom gravy with hand-cut spatzle and seasonal vegetables.
CC16 Steak Frites
$26.00
Cast iron seared beef striploin in red wine gravy topped with a fried egg. Served with local field greens salad and house-cut fries.
Menu for Capital Club 16 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
