Appetizers
Charcuterie Sampler
$13.00
Lobster "" Fingers"" , Cracked Mustard Seeds
$17.00
tempura battered maine lobster, cracked mustard seeds, 50 year old sherry vinaigrette
Steak Tartar
$12.00
capers, cornichons, red onion, dijon, prime worcestershire and quail egg
1705 Primeâ??s Artisan Cheese Cart
$3.00
9 cheeses from local and world renowned cheese makers
Jumbo Lump Crab Cake, Charred Yellow Pepper Coulis
$11.00
Beef Carpaccio, Aged Parmigiano-reggiano and Brioche
$11.00
Yellowfin Tuna, Pickled Watermelon Rind, Truffle
$10.00
Hudson Valley Foie Gras, Smoked Blackberries, Fig Vinegar Syrup
$13.00
House Cured Gravlax
10.00
$Shellfish
North Point (PEI) Oyster
$2.00
Blue Point (LI) Oyster
$2.00
Wood Oven North Carolina Clams
$9.00
chorizo, tomato, leeks, gewürztraminer
Salvation Cove (ME) Oyster
$2.00
Beaujolais (Canada) Oyster
$2.00
Prince Edward Island Mussels
10.00
garlic & bacon
$Soup
Caramelized Vidalia Georgia Sweet Onion Soup
$6.00
emmenthal and sourdough croutons
Warm Water Lobster Bisque
7.00
$Salads
Heirloom Tomato Salad
$7.00
Classic Caesar Salad
$5.00
with white anchovies
Prime ""House"" Salad
$4.00
with celebrity dairy goat cheese, muscat poached pears, arugula and pomegranate infusion
Boston Bibb ""Wedge""
5.00
with maytag bleu cheese, prosciutto crisps and sweet tomato confit
$Beef
Angus Ribeye
$24.00
Chopped Steak, Red Onion Confit
$15.00
Beef Short Ribs
$24.00
Petit Filet
$28.00
Filet Mignon Hand- Cut
$36.00
Angus NY Strip Steak
22.00
$Steaks & Chops
Dry Aged Harris Ranch Kansas City Strip Steak
$32.00
1705 Primeâ??s Signature Harris Ranch Ribeye Filet
$38.00
Dry Aged Harris Ranch Bone-in Sirloin
$42.00
Dry Aged Prime Porterhouse
$28.00
28 oz for two
Harris Ranch Prime Rib
38.00
cap 12 oz. of perfectly marbled dry-aged prime beef. most who have tried it enthusiastically proclaim it ""the best steak of their life."" limited availability each night--reservations by phone required
$Seafood
Yellowfin Tuna, Black Sesame Seeds
$28.00
Diver Scallops, Truffle Oil
$22.00
Maine Lobster Risotto, Vanilla, Saffron
$24.00
Alaskan Salmon, Harissa Vinaigrette
24.00
$Alternatives
Wild Mushroom Risotto
$13.00
New Zealand Rack of Lamb
$28.00
Brick Chicken
17.00
$Sides
Creamed Baby Spinach
$5.00-8.00
White Truffled Potato Puree
$5.00-8.00
Wild Mushroom Ragout
$11.00-7.00
Haricot Verts
$4.00-7.00
Wood Fired Onions and Peppers
$5.00-8.00
Steamed Jumbo Asparagus
$10.00-6.00
Grana Padano Risotto
$5.00-8.00
Lyonnaise North Carolina Sweet Potatoes
$4.00-7.00
Hand Cut Pomme Frites
4.00-6.00
with smoked paprika
$Desserts
Trio of Homemade Ice Cream
vietnamese cassia cinnamon, vanilla bean, sweet basil
Warm Valrhona Chocolate Cake
with homemade vanilla ice cream
Crème Brulée Trio
cardamom, madagascar vanilla, lavender
Warm Wood Oven Apple Tart
with homemade vietnamese cassia cinnamon ice cream
Cold Grand Marnier Soufflé
with fresh berries
Specials
Monday
happy hour - 1/2 price appetizers in the stinger lounge from 5-10p
Tuesday
a generous list of some of our favorite wines are featured at 1/2 off every tuesday
Wednesday
$5.00
all top shelf, specialty and signature martinis
Thursday
$40.00
2 great specials - 3-course wine dinner featuring our signature dry-aged beef and different wine makers every week
Thursday
$20.00
in the stinger lounge try the 4 wines with appetizers
Menu for 1705PRIME Chophouse & Events is provided by findrestaurantmenu.com
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