Appetizers
Empanaditas Trio
$6.00
mini delectable turnovers, stuffed with chicken and served with our special spicy mango sauce.
Chicken Nachos with Sour Orange Mojo
$8.00
Mexico-mexican-style nachos with marinated chicken, chorizo sausage, black beans, tomatoes, jalapenos, poblanos, queso-blanco, pepperjack cheese, cilantro and sour cream; topped with classic sour orange mojo
Camarones Al Ajillo
$9.00
Mexico-jumbo shrimp prepared scampi-style with garlic, citrus essence, tomatoes, herbs and butter. Served over crispy tostones
Yucca Frita
$4.00
Columbia-fried cassava root boiled until tender, then, deep-fried until crispy and golden. Tossed with olive oil, garlic and fresh parsley
Coctel De Camarones
$12.00
Mexico-shrimp with fresh onions, avocados, cilantro, lime juice and our tomato juice. Served with crackers
Tostones O Patacones Con Pollo
$7.00
venezuela-fried green plantains topped with chicken, melted monterey jack cheese. served with pico do gallo.
Queso Dip
$3.00
Platano Frito
$4.00
cuba-fresh, ripe plantains thinly sliced and fried until crispy; then, coated with sazon seasoning and served with our roasted red pepper aioli
Tacos Fritos
6.00
Mexico-tortillas rolled with chicken and fried until crispy; Served with lettuce, pico de gallo, guacamole and rice
$Soups and Salads
Sancocho Colombiano
$6.00
Columbia-a colombian delicacy of pork spare-ribs prepared with corn, potatoes, vegetables, yucca and plantains
Caldo De Mariscos
$13.00
chile-A seafood soup of fresh clams, mussels, shrimp, calamari, crabmeat, celery, carrots and potatoes
Taco Salad
$7.00
el salvador-lettuce, tomatoes, avocado, sour cream, cheese and grilled chicken served in a tortilla shell
Tostada Fiesta
8.00
honduras-flat corn tortilla topped with melted cheese, house salad. guacamole, sour cream, pico de gallo and your choice of chicken or fish
$Mariscosy Pescados - Seafood
Raw Oysters on The Half Shell
$7.00-14.00
Tostadas De Ceviche
$9.00
Brazil-three flat tortillas with raw, marinated shrimp. Served over our fiesta sauce with guacamole
Camarones Fiesta
$13.00
honduras-shrimp wrapped in bacon, baked in our special butter recipe over a bed of onions and peppers topped with monterrey jack cheese. Served fajita style
Camarones Al Mojo De Ajo
$14.00
shrimp sauteed with bell peppers, butter, garlic and spices. Served with rice, guacamole, pico de gallo and sour cream
Cazuela De Mariscos En Pina
$18.00
venezuela-broiled seafood cazuela made with calamari, fish, shrimp, clams, red and green peppers, in white sauce. Topped with parmesan cheese and served in a pineapple half.
Camarones A La Diabla
$14.00
Brazil-shrimp sauteed in our special sauce. Served with rice, guacamole, pico de gallo and sour cream
Ceviche De Camaron
$13.00
Peru-shrimp cooked with lemon and blended with chopped tomatoes, avocados, cilantro and jalapenos
Langosta Al Mojo De Ajo
$23.00
Mexico-lobster tail grilled with garlic. Served on a bed of rice, black beans and grilled vegetables
Mojarra Frita
$11.00
Mexico-a whole fried queen tilapia served with rice, black beans, guacamole, pico de gallo, sour cream and tortillas
Chilean Sea Bass A La Cazuela
12.00
chile-a filet dredged in seasoned breadcrumbs and fried, topped with salsa criolla. Served with rice, black beans, guacamole and pico de gallo
$Vegetariano - Vegetarian
Enchilada Fiesta Vegetariana
$12.00
Mexico-corn tortillas rolled with spinach, peppers and onions in roasted tomato sauce. Served with sauteed broccoli, cabbage and zucchini
Chimichangas De Verdura
$12.00
Mexico-flour tortillas stuffed with fresh vegetables, then topped with red and green sauce and melted cheese. Served with rice, black beans, guacamole, pico de gallo and sour cream
Pepito Quesadilla
$9.00
Mexico-flour tortilla rolled with spinach, pepper and onions. Served with lettuce, guacamole, pico de gallo and sour cream
Fajita Fiesta Vegetariana
$12.00
Mexico-sauteed broccoli, mushrooms, peppers, string beans, carrots, cauliflower, zucchini, spinach and onions. Served with rice and beans
Chile Relleno Estilo Poblano
8.00
Mexico-poblano peppers stuffed with cheese in a roasted tomato sauce. Served with refried beans, rice, lettuce, guacamole, pico de gallo and sour cream
$Carne - Meat
Fajita De Carne
$14.00
Mexico-tenderloin of lamb or pork marinated and grilled to perfection. Served with red onions, bell peppers, guacamole, sour cream, pico de gallo and a side of tortillas on a sizzling platter
Parilla Mixta Del Rio Grande
$19.00
costa rica-a hearty mixed grill of marinated lamb, pork, chorizo sausage and succulent chicken breast blended with Brazilian vinaigrette. Served with black beans, rice and seasonal vegetables
Anticucho De Pork & Pineapple
$14.00
peru-two marinated pork loins wrapped in bacon and grilled on a skewer with pineapple and sweet peppers. Served on a bed of yellow rice and tostones with a side dish of guacamole, lettuce, pico de gallo and sour cream
Enchiladas Mi Fiesta
$12.00
three soft tortillas, one rolled with cheese, one with chicken and another with lamb, all topped with three different sauces. Served with black beans, rice, lettuce, guacamole, pico de gallo and sour cream
Fajitas Fiesta
$14.00
Mexico-served with chicken, pork and shrimp marinated in our special recipe. Delivered sizzling hot over a bed or vegetables. Served with pico de gallo, sour cream, guacamole, black beans, rice and tortillas
Tacos Al Pastor
6.00
Mexico-three tacos stuffed with pork marinated in orange cilantro sauce, onions and cilantro. Served with rice and black beans
$Pollo - Chicken
La Cena De Pancho
$14.00
Argentina-grilled chicken breast, calamari, shrimp olive oil, garlic and chorizo. Served with Colombian-style potatoes, black beans, guacamole, pico de gallo, sour cream and rice
Pollo A La Parilla
$13.00
Colombia-boneless marinated breast of chicken; grilled to perfection. Served with platano frito, rice, guacamole, pico de gallo and sour cream
Fajita De Pollo
$12.00
Mexico-fresh chicken tenders marinated with lime; then, cooked with onions and bell peppers. Served with rice, guacamole, pico de gallo, sour cream, black beans and tortillas on a sizzling platter
Anticucho De Pollo Con mojo De Mango
$12.00
succulent marinated chicken skewered with peppers and onions, then grilled and basted with our mango barbecue sauce. Served with fiesta-style potato avocado salad, black beans and rice
Mole Poblano Con Pollo
$12.00
Mexico-fresh chicken breast topped with mole sauce and sesame seeds. Served with refried beans, rice, lettuce, guacamole, sour cream and tortillas
Pollo A La Crema
$12.00
Mexico-chicken tenders with our special cream sauce. Served with rice, black beans and tortillas
Milanesa De Pollo
$12.00
Mexico-breaded chicken breast, served with rice, salad and your choice of French fries or black beans
Fiesta Fajita Burrito
$9.00
Mexico-flour tortilla filled with marinated chicken breast onions and bell pepper. Served with guacamole and curly French fries
Chimichanga De Pollo
$12.00
Mexico-a crispy flour tortilla with chicken, peppers and onions. Topped with melted cheese and red and green tomato sauces. Served with saffron rice, guacamole, pico de gallo and sour cream
Enchiladas De Mole Poblano
$12.00
costa rica-soft tortillas rolled with shredded chicken and mole sauce. Topped with sesame seeds. Served with black beans, rice, guacamole pico de gallo and sour cream
Super Burrito Relleno De Pollo
14.00
Mexico-large tortilla rolled with grilled chicken, red peppers rice and black beans, then grilled and served with guacamole
$Arroz - Rices
Paella Valencia
$26.00
classic dish of rice with vegetables, chorizo sausages, chicken, fish, lobster and shrimp. Seasoned with spanish saffron
Arroz Con Pollo
$12.00
a chicken and rice dish slowly cooked with sausage, cumin, paprika, bell peppers, garlic and tomatoes
Arroz Moro
$4.00
rice served with black beans
Arroz Saffron
4.00
rice with saffron flavoring
$Desserts
Tres Leches ( Three Milks)
$5.00
peru-our special latin sponge cake drenched in a sweet cream sauce made with three different milks. Served with whipped cream
Fiesta Quesillo (Flan)
$5.00
homemade egg custard glazed with a hint of caramel, garnished with whipped cream and mint leaves
Helado De Mango
$2.00
Fried Ice Cream
$4.00
Mexico-Deep fried ice cream garnished with whipped cream and mint leaves
Appetizers
Empanaditas Trio
$6.00
mini delectable turnovers, stuffed with chicken and served with our special spicy mango sauce
Camarones Al Ajillo
$9.00
Mexico-Jumbo shrimp prepared scampi-style with garlic, citrus essence, tomatoes, herbs and butter. served over crispy tostones
Coctel De Camarones
12.00
Mexico-shrimp with fresh onions, avocados, cilantro, lime juice and our tomato juice. Served with crackers
$Mariscosy Pescados - Seafood
Camarones Al Mojo De Ajo
$9.00
shrimp sauteed with bell peppers, butter, garlic and spices. Served with rice, pico de gallo, guacamole and sour cream. 6 pieces
Chilean Bass A La Cazuela
$12.00
chile- a filet dredged in seasoned breadcrumbs and fried, topped with salsa criolla. Served with rice, black beans, pico de gallo and guacamole
Cazuela De Mariscos En Pina
18.00
venezuela-broiled seafood cazuela made with calamari, shrimp, clams and red and green peppers in white sauce. Topped with parmesan cheese and served in a pineapple half
$Pollo - Chicken
Fajita De Pollo
$8.00
Mexico-fresh chicken tenders marinated with lime; then, cooked with onions and bell peppers, served with rice, guacamole, pico de gallo, sour cream, black beans and tortillas on a sizzling platter
Anticucho De Pollo Con Mojo De Mango
$8.00
succulent marinated chicken skewered with peppers and onions, then grilled and basted with our mango barbecue sauce. Served with fiesta-style potato avocado salad, black beans and rice
Mole Poblano Con Pollo
$8.00
Mexico-fresh chicken breast topped with mole sauce and sesame seeds. Served with refried beans, rice, lettuce, guacamole, sour cream and tortillas
Chimichanga De Pollo
8.00
Mexico-a crispy flour tortilla with chicken, peppers and onions. Topped with melted cheese and red and green tomato sauces. Served wilth saffron rice, guacamole, pico de gallo and sour cream
$Carne - Meat
Fajita De Carne
$10.00
Mexico-tenderloin of lamb or pork marinated and grilled to perfection. Served with red onions, bell peppers, guacamole, sour cream, pico de gallo and a side of tortillas on a sizzling platter
Anticucho De Pork & Pineapple
$9.00
peru-two marinated pork loins wrapped in bacon and grilled on a skewer with pineapple and sweet peppers. Served on a bed of yellow rice and tostones with a side dish of guacamole, lettuce, pico de gallo and sour cream
Enchiladas Mi Fiesta
8.00
three soft tortillas, one rolled with cheese, one with chicken and another with lamb, all topped with three different sauces. Served with black beans, rice, lettuce, guacamole, pico de gallo and sour cream.
$Vegetariano - Vegetarian
Enchilada Fiesta Vegetariana
$8.00
Mexico-corn tortillas rolled with spinach, peppers and onions in roasted tomato sauce. Served with sauteed broccoli, cabbage and zucchini
Chimichangas De Verdura
8.00
Mexico-flour tortillas stuffed with fresh vegetables, then topped with red and green sauce and melted cheese. Served with rice, black beans, guacamole, pico de gallo and sour cream
$For Kids
Macaroni And Cheese
$3.00
Chicken or Cheese Quesadillas
$3.00
Tacos
$3.00
pork marinated in orange cilantro sauce
Grilled Cheese with Curly Fries
3.00
$Soups and Salads
Sancocho Colombiano
$6.00
Colombia-a Colombian delicacy of pork spare-ribs. Served with corn, potatoes, vegetables. yucca and plantain
Taco Salad
$7.00
el salvador-lettuce, tomatoes, avocade. sour cream, cheese and grilled chicken served in a tortilla shell
Tostada Fiesta
$8.00
honduras-flat corn tortilla topped with melted cheese, mixed greens, guacamole, pico de gallo sour cream and your choice of chicken or fish
Menu for Fiesta is provided by findrestaurantmenu.com
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