Shareables
Perfect for sharing. Serves 2-4. Prepared to order from fresh, seasonal ingredients in our scratch kitchen.Lobster Spinach Queso
$13.95
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
Jalapeno Deviled Eggs
$8.95
House-made candied bacon. Gluten-sensitive.
Ranch Rings
$9.99
Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.
Coconut Shrimp
$13.95
Tortilla slaw, mango habanero chutney.
Seared Ahi Tuna
$15.95
Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans. Raw.
Smoked Chicken Wings
$12.25
Buffalo hot sauce, bleu cheese, celery.
Philly Cheesesteak Egg Rolls
12.00
Thai chili and hot mustard sauce.
$Soups
Made daily from a bounty of fresh ingredients.Chicken Tortilla Soup
$5.25-6.75
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions.
Chef's Daily Soup
5.25-6.75
$Dinner Signature Salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with housemade dressings.Colorado Chicken Salad
$15.75
Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette. Gluten-sensitive.
Chopped Cobb Salad
$15.75
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.
Seared Tuna Superfoods Salads
$17.95
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado green goddess dressing. Raw.
Grilled Salmon Salad
$17.50
Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; chef recommends cilantro-lime vinaigrette. Gluten-sensitive, raw.
Grilled Tenderloin Salad
$17.90
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette. Gluten-sensitive, raw.
Grilled Shrimp and Strawberry Salad
$16.99
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette. Gluten-sensitive.
Crispy Choped Salad
18.00
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.
$Dinner Classic Salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with housemade dressings. Add a protein for an additional charge.Dinner Wood Fired Steaks
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All served with your choice of side. Add a small classic side salad or a cup of soup for an additional charge. Enhance your steak for an additional charge.Filet Mignon
$29.25-32.25
Center-cut, wrapped in applewood-smoked bacon. Gluten-sensitive, raw.
Bleu Cheese Filet
$31.99-34.99
Bacon-wrapped, bleu cheese sauce, port mushrooms. Gluten-sensitive, raw.
Aged Ribeye
$29.25
14 oz. Traditional ribeye. Gluten-sensitive, raw.
Beef Filet Kabob
$26.50
8 oz. Vegetables, balsamic ancho chile drizzle. Gluten-sensitive, raw.
Chile Rubbed Delmonico
$26.95
12 oz. A tender Southwestern-accented favorite. Gluten-sensitive, raw.
Filet and Shrimp
$35.85-38.85
Bacon-wrapped tenderloin, shrimp basted in key lime butter. Gluten-sensitive, raw.
Pepper Encrusted Sirloin
$24.10
12 oz. Center-cut, sliced sirloin, brandy peppercorn sauce. Raw.
Center Cut Sirloin
21.99
12 oz. Lean beef sirloin. Gluten-sensitive, raw.
$Dinner Specialties
Add a small classic side salad or a cup of soup for an additional charge.Wood Grilled Salmon Specialty
$25.99
Basted with key lime butter, fresh vegetables. Served with your choice of side. Gluten-sensitive, raw.
Sesame Encrusted Salmon Specialty
$26.25
Ginger mustard aioli, fried spinach. Served with your choice of side. Raw.
Seafood Pasta Specialty
$23.95
Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil in a mild chile-seafood broth.
Firebirbs Chicken Pasta Specialty
$18.99
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Cilantro-Grilled Chicken Specialty
$18.99
Crisp ranch rings, smoked tomato jack cheese sauce. Served with your choice of side.
Pineapple Chicken Specialty
$18.99
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze. Served with your choice of side. Gluten-sensitive.
Slow Roasted Prime Rib Specialty
$27.95-30.95
Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request. Served with your choice of side. Gluten-sensitive, raw.
American Kobe Beef Meatblof Specialty
$19.99
Portabella mushroom sauce, spiced pecan green beans. Served with your choice of side.
Baby Back Ribs Specialty
26.75
Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Served with your choice of side. Gluten-sensitive.
$Dinner Handhelds
Served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small classic side salad or a cup of soup for an additional charge.Durango Burguer
$14.15
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Cheeseburger
$13.40
Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.
Impossible Burguer
$15.45
Delicious patty made from plants that taste like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun.
Smokehouse Burger
$13.99
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Smokehouse Chicken
$13.99
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Portabella Sandwich
$13.55
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Grilled Chicken Sandwich
13.40
Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.
$Lunch Signature Salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.Colorado Chicken Salad
$14.75
Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette. Gluten-sensitive.
Chopped Cobb Salad
$14.75
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.
Seared Tuna Superfoods Salads
$16.95
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado green goddess dressing. Raw.
Grilled Salmon Salad
$16.50
Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; chef recommends cilantro-lime vinaigrette. Gluten-sensitive, raw.
Grilled Tenderloin Salad
$16.90
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette. Gluten-sensitive, raw.
Grilled Shrimp and Strawberry Salad
15.99
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette. Gluten-sensitive.
$Lunch Classic Salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with housemade dressings. Add a protein for an additional charge.Lunch The Perfect Pair
Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.Mixed Greens Pair
$12.95
Gluten-sensitive.
Caesar Salad Pair
$12.95
BLT Salad Pair
$12.95
Gluten-sensitive.
Spinach Salad Pair
$12.95
Gluten-sensitive.
Chicken Tortilla Soup Pair
$12.95
Chef's Daily Soup Pair
12.95
$Lunch Handhelds
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All served with your choice of side. Add a small classic side salad or a cup of soup for an additional charge.Durango Burguer
$13.65
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Cheeseburger
$12.95
Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.
Impossible Burguer
$15.45
Delicious patty made from plants that taste like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun.
Smokehouse Chicken
$13.75
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Smokehouse Burger
$13.75
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Grilled Chicken Sandwich
$12.95
Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.
Steak Sandwich
$13.95
Ribeye, lettuce, tomato, onion, brioche bun.
Turkey Club Sandwich
$12.95
Sourdough bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
Portabella Sandwich
$12.85
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Shrimp Tacos
$13.95
Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream.
Fish Tacos
13.95
Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream.
$Lunch Specialties
Served with your choice of side. Add a small classic side salad or a cup of soup for an additional charge. Every Firebird's steak is aged 21 days and hand-cut daily.Wood Grilled Salmon Specialty
$16.95
Basted with key lime butter, fresh vegetables. Gluten-sensitive, raw.
Sesame Encrusted Salmon Specialty
$17.40
Ginger mustard aioli, fried spinach. Raw.
Baby Back Ribs Specialty
$14.95
Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Gluten-sensitive.
Cilantro-Grilled Chicken Specialty
$13.99
Crisp ranch rings, smoked tomato jack cheese sauce.
Pineapple Chicken Specialty
$13.99
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze. Gluten-sensitive.
American Kobe Beef Meatblof Specialty
$14.95
Portabella mushroom sauce, spiced pecan green beans.
Filet Mignon Specialty
$29.25-32.25
Center-cut, wrapped in applewood-smoked bacon. Gluten-sensitive, raw.
Aged Ribeye Specialty
$24.95-29.25
Traditional ribeye. Gluten-sensitive, raw.
Pepper Encrusted Sirloin Specialty
$14.95-23.99
Center-cut, sliced sirloin, brandy peppercorn sauce. Raw.
Center Cut Sirloin Specialty
15.75-21.99
Lean beef sirloin. Gluten-sensitive, raw.
$Complements
Freshly prepared and locally sourced when possible.Fresh Vegetables
$6.00
Gluten-sensitive.
Broccoli
$6.00
Gluten-sensitive.
Spiced Pecan Green Beans
$6.00
Gluten-sensitive.
Loaded Russet Baked Potato
$6.00
Gluten-sensitive.
Southwest Au Gratin Potatoes
$6.00
Parmesan Mashed Potatoes
$6.00
Gluten-sensitive.
Seasoned Steak Fries
$6.00
Tater Tots
$6.00
Cider Slaw
$6.00
Gluten-sensitive.
Port Mushrooms
$6.00
Gluten-sensitive.
Fresh Fruit
6.00
Gluten-sensitive.
$Temptations
Perfect for sharing. Serves 2-3.Creme Brulee Cheesecake
$8.25
Bruleed to order, fresh fruit, raspberry coulis.
Chocolate Brownie
$8.25
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce.
Big Daddy Chocolate Cake
$8.25
Vanilla bean ice cream, raspberry coulis.
Carrot Cake
$8.25
Salted caramel sauce, served warm.
Chocolate Churro Custard
$6.95
Cookie-studded chocolate mousse, cinnamon churros.
Triple Berry Sundae
8.25
Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almonds. Gluten-sensitive.
$Kids Meals
12 and under.Kids Smoked Chicken Wings
$7.48
(310-560 cal.) Flash fried smoked wings.
Kids Mac & Cheese
$6.84
(610 cal.) Noodles tossed with homemade cheese sauce.
Kids Grilled Chicken Breast
$7.19
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood.
Kids Burguer
$7.48
(530 cal.) Flattop grilled burger with brioche bun, and lettuce and tomato.
Shrimp Tacos
$11.21
(240 cal.) Grilled shrimp with pineapple salsa
Kids Chicken Fingers
$7.19
(520 cal.) Hand breaded in tempura and flour.
Fish Tacos
9.14
(230 cal.) Grilled fish with creamy cabbage and avocado pico
$Beverages
Gluten-sensitive.Alex's Fresh Lemonade
$3.95
For every Alex's Fresh Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we've donated more than 1.9 million dollars since 2012! Visit AlexsLemonade.org for more information.
Coca Cola
$2.99
Lime in The Coconut Mocktail
$4.95
Blackberry No-Jito Mocktail
$4.95
Blood Orange Agua Fresca Mocktail
$4.95
Dasani Sparkling Water
$2.99
Tropical pineapple or black cherry.
San Pellegrino Sparkling Water
$3.50
Fiji Natural Artesian Water
$3.50
Tropical Mango Tea
$2.99
Rainforest Alliance certified.
Iced Tea
$2.99
Rainforest Alliance certified.
Colombian Coffee
$2.99
Rainforest Alliance certified.
Menu for Firebirds is provided by findrestaurantmenu.com
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