Small Plates & Appetizers
Cucumber Yogurt Spread Tzatziki
$6.95
Greek yogurt with grated cucumber, garlic, extra virgin olive oil and herbs served with pita.
Eggplant Spread Melitzanosalata
$6.95
Baked eggplant pureed with olive oil, garlic, fresh lemon juice and herb
Hummus Spread
$5.95
Topped with extra virgin olive oil served with pita.
Spicy Feta Spread Tirokafter
$6.95
Mixed with hot peppers, greek yogurt, extra virgin olive oil and herbs served with pita.
Cheese Pie Tiropita
$5.95
Three cheeses wrapped in delicate phyllo pastry.
Spinach Pie Spanakopita
$6.95
Spinach, feta, dill and onions wrapped in delicate phyllo pastry.
Fried Zucchini Kolokithi
$7.95
Parmesan-crusted and served with lemon aioli.
Steamed Mussels Midia Saganaki
$9.95
Served in an herb tomato sauce with feta and a hint of ouzo.
Calamari Kalamari Tiganito
$8.95
Lightly fried with lemon and shallots served with tomato relish and lemon aioli.
Sautéed Shrimp Garides Agora
$11.95
Tossed with extra virgin olive oil, garlic, white wine, feta, fresh tomatoes and herbs.
Stuffed Grape Leaves - Dolmades
$6.95
Made in house with rice and herbs.
Flambéed Greek Cheese Saganaki
$8.95
Kefalograviera cheese with extra virgin olive oil and fresh lemon. Flambeed with brandy.
Lamb Meatballs - Arni' Keftedes
9.95
Served with tzatziki and tomato relish.
$Salads & Soups
Greek Village Salad Horiatiki Salata (Small)
$6.96
Traditional sharing salad with tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
Greek Village Salad Horiatiki Salata (Large)
$11.95
Traditional sharing salad with tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
Lemon Chicken Soup Avgolemono
$4.95
A traditional soup with chicken and rice finished with whipped eggs and lemon.
Romaine Salad Marouli Salata
$5.95
With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
Soup of the Day
Pastas
Traditional Baked Pasta
$13.95
With layers of seasoned ground beef and béchamel cream sauce.
Scallops Santorini
$22.95
Sauteed sea scallops with mushrooms and fresh spinach in tomato basil sauce over orzo pasta.
Fisherman's Pasta
$19.95
Shrimp, scallops and mussels sautéed with tomatoes, basil and garlic. Served over linguini with light white wine cream sauce.
Chicken Mykonos
$14.95
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
Pasta Arni Youvetsi
18.95
Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
$Hearty Fares
Pork Shishkabob - Souvlaki
$14.95
Skewered with vegetables and served with rice pilaf, tzatziki and pita.
Traditional Baked Casserole - Mousaka
$13.95
Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with béchamel sauce.
Stuffed Pork Chop Hirini Brizola
$16.95
Chargrilled and ?stuffed' with garlic, spinach and feta. Finished with rosemary aioli and served with vegetables.
Braised Lamb Shank - Kokinisto Arni
$24.95
Served tender in tomato red wine sauce with a hint of cinnamon. Served with braised potatoes and vegetables.
Taverna Grilled Chicken Hydra Kotopoulo
$15.95
Marinated in lemon and oregano then brushed with our house made mustard and red wine vinaigrette served with lemon potatoes and vegetables.
Stuffed Peppers Gemista
$13.95
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes and fresh herbs. Served with vegetables.
Ribeye - Mosxarissia Brizola
$24.95
Topped with sautéed mushrooms and onions. Served with roasted lemon potatoes and vegetables.
Lamb Chops Paidakia
$24.95
Seasoned with a hint of rosemary and grilled to order. Served with roasted lemon potatoes and vegetables.
Grilled Mediterranean Shrimp Salad
$16.95
With tomatoes, feta, Kalamata olives, eggplant, red onions and roasted peppers tossed in housemade balsamic vinaigrette. Served with pita.
Athenian Chicken Athenaiko Kotopoulo
$16.95
Chicken breast stuffed with spinach and feta topped with tarragon cream sauce. Served with rice and vegetables.
Grilled Salmon Solomos Skaras
18.95
Drizzled with lemon oregano olive oil. Served with rice and garlic spinach.
$Sharing Plates
Greek Spreads Trio
$10.50
Tzatziki, spicy feta and eggplant spreads. Served with pita.
Greek Tasting Platter
$13.95
Calamari, hummus, tzatziki and spicy feta spreads. Served with pita.
Traditional Sampler
12.95
Stuffed grape leaves, spinach pie, cheese pie and tzatziki. Served with pita.
$Desserts
Chocolate Yogurt Panna Cotta
$5.50
Topped with shaved chocolate.
Greek Custard - Galaktobouriko
$5.50
Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
Baklava
$5.50
Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
Fruit And Cheese Plate
$8.00
Seasonal fresh fruit and assorted cheese.
Baklava Cheesecake
$6.00
NY style cheesecake with baklava filling.
Greek Coffee - Ellinikos Kafes
$2.50
Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.
Limoncello Cake
$6.00
Lemon cake with lemon cream frosting.
Small Plates & Appetizers
Romaine Salad Marouli Salata
$5.95
With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
Spicy Feta Spread Tirokafteri
$6.95
Mixed with hot peppers, Greek yogurt, extra virgin olive oil and herbs served with pita.
Greek Village Salad Horiatiki Salata
$6.95
With tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
Fried Zucchini - Kolokithi
$7.95
Parmesan-crusted and served with lemon aioli.
Soup of the Day
Our Chef's choice made fresh daily.
Flambéed Greek Cheese Saganaki
$8.95
Kefalograviera cheese with extra virgin olive oil and fresh lemon Flambeed with brandy.
Calamari Kalamari Tiganito
$8.95
Lightly fried with lemon and shallots. Served with tomato relish and lemon aioli.
Steamed Mussels Midia Saganaki
$9.95
Served in an herb tomato sauce with feta and a hint of ouzo.
Sauteed Shrimp Garides Agora
$11.95
Tossed with extra virgin olive oil, garlic, white wine, feta, fresh tomatoes and herbs.
Greek Spreads Trio
$10.50
Tzatziki, spicy feta and eggplant spreads. Served with pita. (serves 3-5)
Hummus Spread
5.95
Topped with extra virgin olive oil. Served with pita.
$Lunch Salads & Greek Pies
Soup & Salad Combo
$6.95
Our Romaine Salad with choice of our traditional Lemon Chicken Soup or the Soup of the Day.
Spinach Pie - Spanakopita
$7.95
Spinach, feta, dill and onions wrapped in a delicate phyllo pastry. Served with our Romaine Salad.
Gyro Salad
$10.95
With feta, tomato relish, red onions, cucumbers and tzatziki. Served with pita.
Poached Pear Salad
$9.95
With cucumbers, candied walnuts and feta tossed in red wine vinaigrette and drizzled with balsamic glaze. Add Grilled Chicken for $3.00
Grilled Mediterranean Shrimp Salad
$14.95
With tomatoes, feta, Kalamata olives, eggplant, red onions and roasted peppers tossed in housemade balsamic vinaigrette. Served with pita.
Daily Pie
$7.95
Our Chef's choice of pie wrapped in a phyllo pastry served with our Romaine Salad.
Grilled Salmon Salad
13.95
Served over romaine lettuce & fresh green onions tossed in housemade balsamic vinaigrette and topped with dill, freshly grated Mizithra cheese and crostini.
$Lunch Entrees
Agora Lunch Platter
$9.95
Choice of gyro or pork souvlaki served with tzatziki, greek village salad, pita and taverna fries.
Lamb Tips & Orzo - Pasta Arni Youvetsi
$13.95
Sautéed lamb in tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
Traditional Baked Casserole Mousaka
$9.95
Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with bewchamel sauce.
Stuffed Grape Leaves - Dolmades
$8.95
Made in house with rice and herbs served with our romaine salad.
Shrimp Pasta
$13.95
Sautéed with tomatoes, basil and garlic. Served over linguini with light white wine cream sauce.
Stuffed Peppers Gemista
$9.95
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes and fresh herbs. Served with vegetables.
Traditional Baked Pasta ~ Pastitcio
$9.95
With layers of seasoned ground beef and bechamel cream sauce.
Chicken Mykonos
$11.95
Grilled chicken served over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
Grilled Salmon - Solomos Skaras
13.95
Drizzled with lemon oregano olive oil. Served with rice and garlic spinach.
$Sandwiches & Burgers
Gyro, Chicken or Pork Souvlaki Pita
$8.95
With feta, tomato relish, onions, lettuce and tzatziki wrapped in pita. Served with taverna fries.
Village Burger
$10.95
Fresh ground chuck, hand-pattied and topped with spicy feta, tomatoes and lettuce on a brioche bun. Served with taverna fries.
Lamb Burger
12.95
Hand-pattied and topped with feta, caramelized peppers & onions, lettuce and tzatziki on a brioche bun. Served with taverna fries.
$Desserts
Chocolate Yogurt Panna Cotta
$5.50
Topped with shaved chocolate.
Greek Custard - Galaktobouriko
$5.50
Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
Baklava
$5.50
Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
Baklava Cheesecake
$6.00
NY style cheesecake with baklava filling.
Limoncello Cake
$6.00
Lemon cake with lemon cream frosting.
Fruit And Cheese Plate
$8.00
Seasonal fresh fruit and assorted cheese.
Greek Coffee - Ellinikos Kafes
$2.50
Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.
Small Plates & Appetizers
Romaine Salad Marouli Salata
$5.95
With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
Greek Village Salad Horiatiki Salata
$5.95
With tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
Soup of the Day
Our Chef's choice made fresh daily.
Lemon Chicken Soup Avgolemono
$4.95
A traditional soup with chicken and rice finished with whipped eggs and lemon.
Cucumber Yogurt Spread Tzatziki
$6.95
Greek yogurt with grated cucumber, garlic, extra virgin olive oil and herbs. Served with pita.
Hummus Spread
$5.95
Topped with extra virgin olive oil. Served with pita.
Eggplant Spread Melitzanosalata
$6.95
Baked eggplant pureed with olive oil, garlic, fresh lemon juice and herbs served with toasted pita.
Spicy Feta Spread Tirokafter
$6.95
Mixed with hot peppers, Greek yogurt, extra virgin olive oil and herbs served with pita.
Calamari Kalamari Tiganito
$8.95
Lightly fried with lemon and shallots served with tomato relish and lemon aioli.
Flambeed Greek Cheese Saganaki
$8.95
Kefalograviera cheese with extra virgin olive oil and fresh lemon flambeed with brandy.
Greek Spreads Trio
10.50
Tzatziki, spicy feta and eggplant spreads. Served with pita. (serves 3-5)
$Lunch Entrees
Gyro Pita
$8.95
With feta, tomato relish, onions, lettuce and tzatziki wrapped in pita served with taverna fries.
Spinach Pie - Spanakopita
$7.95
Spinach, feta, dill and onions wrapped in delicate phyllo pastry. Served with our romaine Salad.
Lamb Tips & Orzo - Pasta Arni Youvetsi
$13.95
Sauteed lamb in tomato red wine sauce served over orzo pasta and topped with mizithra cheese.
Grilled Salmon - Solomos Skaras
$13.95
Drizzled with lemon oregano olive oil served with rice and garlic spinach.
Traditional Baked Casserole Mousaka
$9.95
Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with béchamel sauce.
Chicken Mykonos
$11.95
Grilled chicken served over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
Village Burger
10.95
Fresh ground chuck, hand-pattied and topped with spicy feta, tomatoes and lettuce on a brioche bun served with taverna fries.
$Fresh Greens
Grilled Salmon Salad
$13.95
Served over romaine lettuce & fresh green onions tossed in housemade balsamic vinaigrette and topped with dill, freshly grated Mizithra cheese and crostini.
Gyro Salad
$10.95
With feta, tomato relish, red onions, cucumbers and tzatziki. Served with pita.
Poached Pear Salad
9.95
With cucumbers, candied walnuts and feta tossed in red wine vinaigrette and drizzled with balsamic glaze.
$Brunch Specialties
Doughnuts - Loukoumades
$6.95
Drizzled with honey and topped with powdered sugar and chopped walnuts. A great way to start the day.
The Village Breakfast
$9.95
Scrambled eggs, Greek sausage, tomatoes, brunch potatoes, pita and tzatziki.
Greek Omelet
$9.95
Filled with spinach, tomatoes, feta & kalamata olives served with Taverna breakfast potatoes.
Greek Sausage Frittata
$10.95
Scrambled with greek sausage, onions, tomatoes, feta and potatoes.
Spanakopita Benedict
$11.95
Phyllo cup with spinach, feta and poached eggs topped with hollandaise sauce. Served with Taverna breakfast potatoes.
Greek Yogurt With Fresh Fruit & Granola
$7.95
French Toast OPA - Tsoureki
$8.95
Tsoureki bread dipped in lemoncello batter, grilled and dusted with cinnamon sugar. Served with maple syrup and fresh fruit.
Baklava Pancakes
9.95
Walnut buttermilk pancakes topped with baklava syrup served with fresh fruit.
$Desserts
Chocolate Yogurt Panna Cotta
$5.50
Topped with shaved chocolate.
Baklava
$5.50
Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
Baklava Cheesecake
$6.00
NY style cheesecake with baklava filling.
Limoncello Cake
$6.00
Lemon cake with lemon cream frosting.
Greek Custard - Galaktobouriko
$5.50
Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
Fruit And Cheese Plate
$8.00
Greek Coffee - Ellinikos Kafes
$2.50
Coffee strong brewed in a briki served with foam on top and grounds in the bottom of the cup.
Greek Coffee - Ellinikos Kafes
$3.50
Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.
Menu for Taverna Agora is provided by findrestaurantmenu.com
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