Appetizers
A1. Spring Roll (3)
$3.95
Cabbage, carrot, celery and seasoned ground chicken in spring roll wrapper. Deep fried and served with sweet and tangy chill sauce.
A9. Thai BBQ Chicken Wings
$7.95
Deep fried chicken wings, served with Thai house sauce.
A11. Fried Sweet Potatoes
$6.95
Deep fried sweet potatoes, onion, carrot and shrimp with Thai house sauce.
A7. Thai House Sample
$13.95
Sample of spring rolls, summer rolls, tao hu tod shrimp in blanket and satay.
A2. Summer Roll (2)
$6.95
Fresh vegetables, shrimp, rice noodle wrapped with fresh spring roll wrapper. Served with sweet and tangy chili sauce.
A8. Soft Shell Crab
$6.95
Deep fried soft shell crab, seived with sweet chili sauce.
A3. Tao Hu Tad
$5.95
Deep fried firm tofu to a golden crisp and served with sweet chill sauce and ground peanut.
A10. Thai Dumplings
$6.95
Steamed dumplings with shrimp and pork. Served with Thai house sauce.
A12. Shrimp Patties
$6.95
Finely minced shrimp patty fried. Served with chill sauce.
A13. Edamame
$3.95
Healthy steamed soy beans sprinkled with salt.
A6. Satay (4)
$6.95
Sliced marinated chicken, skewered, char-grilled, served with peanut sauce.
A5. Shrimp in Blanket (5)
$6.95
Ground chicken and shrimp wrapped in spring roll wrapper, deep fried and served with sweet chill sauce.
A4. Fried Fish Tofu
6.96
Deep fried sea bass tofu served with a sweet and sour sauce.
$Tom Yum - Soup
#52. Tom Yum Talay
$5.95
Selected seafood in a special herb and lemon grass broth flavored with lime juice and a hint of roasted chill paste.
#54. Mixed Vegetables
$4.95
Chefs selected mixed vegetables in clear broth.
#51. Tom Yum Khoong
$5.95
Thai spicy-sour soup with chicken or shrimp in a special herb and lemon grass broth, flavored with lime juice and a hint of roasted chill paste.
#51. Tom Yum Kai
$4.95
Thai spicy-sour soup with chicken or shrimp in a special herb and lemon grass broth, flavored with lime juice and a hint of roasted chill paste.
#53. Tom Kah Talay
$5.95
Thai coconut soup, chicken or seafood in coconut milk lemon grass broth, flavored with lime juice and a hint of roasted chill paste.
#53. Tom Kah Kai
$5.95
Thai coconut soup, chicken or seafood in coconut milk lemon grass broth, flavored with lime juice and a hint of roasted chill paste.
#55. Tom Yum Vegetable
4.95
Thai spicy- sour soup with mixed vegetables.
$Yum - Salad
Y2. Beef Salad
$8.95
Minced beef tossed with fish sauce, lime juice, ground roasted rice red onion, scallions and roasted ground chill and garnished with cilantro.
Y2. Larb Kai Salad
$8.95
Minced chicken tossed with fish sauce, lime juice, ground roasted rice red onion, scallions and roasted ground chill and garnished with cilantro.
Y9. Yum Woon Sen
$10.95
Ground chicken with steamed shrimp and squid, fresh chill sauce, lime juice red onion and garnished with mint.
Y1. Thai House Salad
$4.95
Crisp lettuce, cucumber and tomato, served with peanut dressing.
Y8. Somtum Salad
$8.95
Green shredded green papaya with shrimp and fish sauce, lime juice tomato, roasted peanut, crushed garlic and chefs special seasoning sauce.
Y4. Yum Nua
$8.95
Sliced grilled tender beef tossed with fish sauce, lime juice, red onion tomato, cucumber, roasted ground chili and garnished with fresh mint.
Y5. Ptah Khoong Salad
$8.95
Shrimp tossed with fish sauce, lime juice, red onion, lime scallions, roasted chili and garnished with fresh mint.
Y7. Yum Roast Duck
$9.95
Sliced roasted duck tossed with fish sauce, lime juice, red onion shredded green apple, scallion, fresh crushed chill, carrot and fresh mint.
Y6. Yum Talay
$10.95
Mixed seafood: shrimp, squid, mussels and sea-lops. Tossed with fish sauce lime juice, shredded green apple and red onion.
Y3. Num Tok Salad
8.95
Sliced grilled tender beef tossed with fish sauce, lime juice, roasted chill roasted rice, red onion, scallion and garnished with fresh mint leaves.
$Noodle Soup
N4. Seafood Noodle Soup
$10.95
Rice noodle with shrimp, scallop, mussel, squid and scallions in clear broth.
N1. Pork Noodle Soup
$8.95
Rice noodle with sliced pork, with scallions in a clear broth.
N2. Chicken Noodle Soup
$8.95
Rice noodle with sliced chicken in clear broth.
N5. Duck Noodle Soup
$10.95
Rice noodle with boneless duck and scallions in clear broth.
N3. Beef Noodle Soup
$9.95
Rice noodle with sliced beef and scallions in clear broth.
N6. Red Curry Chicken Noodle Soup
10.95
Grilled sliced chicken over rice noodles in red curry sauce, ground ginger lime juice, lettuce and peanuts.
$Stir Fry - Lunch
All entrees served with rice.L9. Pad Woon Sen
$7.95
Bean threads (clear noodle) stir fried with mushroom, onion, carrot, celery and scallions.
L10. Stir Fried Tofu with Shiitake Mushrooms
$7.95
Deep fried tofu and shiitake mushrooms stir fried with carrot, baby com green onion and chef's special sauce.
L3. Fresh Ginger Shreds
$7.95
Sauteed with fresh ginger, bell pepper, mushroom, onion, scallion and herb sauce.
L7. Pad Priao-wan (Sweet & Sour)
$7.95
Sauteed in Thai sweet and sour sauce with pineapple, tomato, bell pepper onion and cucumber.
L1. Thai Spicy Basil
$7.95
Sauteed in fresh chili sauce, bell pepper, onion, garlic and fresh basil leaves.
L8. Mixed Vegetables
$7.95
Sauteed with mixed vegetables and special sauce.
L6. Eggplant
$7.95
Sauteed with eggplant in fresh chili sauce, salted bean, bell pepper onion and fresh basil leaves.
L5. Thai Cashew Nuts
$7.95
Sauteed with cashew nuts, bell pepper, carrot, celery and scallons in chef's favorite sauce.
L4. Stir Fried Broccoli
$7.95
Stir fried broccoli with Thai house sauce.
L2. Garlic Sauce
7.95
Sauteed in fresh garlic sauce, served on a bed of steamed vegetables.
$Salted Noodles - Dinner
N11. Stir Fried Noodle
$11.95
Stir fried rice noodle with onion, egg and scallions.
N10. Lad-nar
$11.95
Pan fries rice noodle and broccoli topped with Thai gravy sauce.
N8. Pad Kee-mao (Drunken Noodle)
$11.95
Stir fried rice noodle in a special basil sauce, onions. Bell pepper and fresh basil leaves.
N7. Pad Thai
$11.95
Stir fried rice noodles with pad Thai sauce, egg, bean sprouts, ground roasted peanut served with fresh bean sprouts, shredded carrot and ground roasted peanut on the side.
N9. Pad See-Ew
11.95
Stir fried rice noodle with egg, broccoli and black soy sauce.
$Entrees - Dinner
All entrees served with rice.E1. Thai Spicy Basil
$11.95
Sauteed in fresh chllf sauce, bell pepper, onion, garlic and fresh basil leaves.
E2. Garlic Sauce
$11.95
Sauteed in fresh garlic sauce, served on a bed of steamed vegetables.
E7. Pad Priao-Wan (Sweet & Sour)
$11.95
Sauteed in Thai sweet and sour sauce with pineapple, tomato, bell pepper onion and cucumber.
E4. Stir Fried Broccoli
$11.95
Stir fried broccoli with Thai house sauce.
E3. Fresh Ginger Shreds
$11.95
Sauteed with fresh ginger, bell pepper, mushroom, onion, scallion and herb sauce.
E5. Thai Cashew Nuts
$11.95
Sauteed with cashew nuts, bell pepper, carrot, celery and scallions in chef's favorite sauce.
E6. Eggplant
11.95
Sauteed with eggplant in fresh chill sauce, bell pepper onion and fresh basil leaves.
$Salted Noodles - Lunch
All entrees served with rice.N9. Pad See-Ew
$7.95
Stir fried rice noodle with egg, broccoli and black soy sauce.
N8. Pad Kee-mao (Drunken Noodle)
$7.95
Stir fried rice noodle in a special basil sauce, onions. Bell pepper and fresh basil leaves.
N10. Lad-Nar
$7.95
Pan fries rice noodle and broccoli topped with Thai gravy sauce.
N11. Stir Fried Noodle
$7.95
Stir fried rice noodle with onion, egg and scallions.
N7. Pad Thai
7.95
Stir fried rice noodles with pad Thai sauce, egg, bean sprouts, ground roasted peanut served with fresh bean sprouts, shredded carrot and ground roasted peanut on the side.
$Curry - Lunch
E10. Masaman
$7.95
Masaman curry paste, coconut milk, potatoes, peanuts and onion and topped with avocado.
E11. Panang
$7.95
Light sweet panang curry paste, coconut milk, string beans and garnished with lime leaves.
E12. Karee (Yellow Curry)
$7.95
Yellow curry paste, coconut milk, potato and onions. Carrot and topped with peanuts.
E13. Panang Soft Shell Crab
$16.95
Deep fried soft shell crab in a sweet panang curry paste garnished w- string beans, lime leaves and topped w- coconut milk.
E9. Green Curry
$7.95
Green curry paste, coconut milk, bell pepper, bamboo shoots and fresh green basil leaves.
E9. Red Curry
7.95
Red curry paste, coconut milk, bell pepper, bamboo shoots and fresh green basil leaves.
$Curry - Dinner
E10. Masaman
$11.95
Masaman curry paste, coconut milk, potatoes, peanuts and onion and topped with avocado.
E9. Red Curry
$11.95
Red curry paste, coconut milk, bell pepper, bamboo shoots and fresh green basil leaves.
E13. Panang Soft Shell Crab
$16.95
Deep fried soft shell crab in a sweet panang curry paste garnished w- string beans, lime leaves and topped w- coconut milk.
E9. Green Curry
$11.95
Green curry paste, coconut milk, bell pepper, bamboo shoots and fresh green basil leaves.
E12. Karee (Yellow Curry)
$11.95
Yellow curry paste, coconut milk, potato and onions. Carrot and topped with peanuts.
E11. Panang
11.95
Light sweet panang curry paste, coconut milk, string beans and garnished with lime leaves.
$Fried Rice - Lunch
All entrees served with rice.E15. Rainbow Fried Rice
$7.95
Steamed jasmine rice stir fried with egg, onion, pineapple, green peas raisins and carrot.
E14. Kao Pad Kra-Prow (Basil & Fried Rice)
$7.95
Steamed jasmine rice stir fried with egg, onion. Basil- and scallions. Served with fresh slices of cucumber and tomato.
E13. Kao Pad
7.95
Steamed jasmine rice stir fried with egg, onion and scallions. Served with fresh slices of cucumber and tomato.
$Fried Rice - Dinner
All entrees served with rice.E15. Rainbow Fried Rice
$11.95
Steamed jasmine rice stir fried with egg, onion, pineapple, green peas raisins and carrot.
E13. Kao Pad
$11.95
Steamed jasmine rice stir fried with egg, onion and scallions. Served with fresh slices of cucumber and tomato.
E14. Kao Pad Kra-prow (Basil & Fried Rice)
11.95
Steamed jasmine rice stir fried with egg, onion. Basil- and scallions. Served with fresh slices of cucumber and tomato.
$Specialities
All specialties served with rice.SP4. Steak Teriyaki
$18.95
Grilled twelve Ounces New York strip steak served with teriyakl sauce sauteed vegetables and jasmine rice.
SP12. Roasted Duck Red Curry
$19.95
Roasted duck in red curry paste, coconut milk, bell pepper, tomato pineapple, fresh basil leaves, grapes and tomato.
SP8. Basil Soft Shell Crab
$19.95
Deep fried whole soft shell crabs sauteed with bell pepper, onion fresh basil leaves and spicy basil sauce.
SP15. Sushi Jumbo Shrimp
$18.95
Stir fried shrimp topped with shusl1ee curry sauce and fresh kafflr*lime leaves.
SP11. Shrimp Curry with Pineapple
$17.95
Shrimp with red curry paste, coconut milk, pineapple, onion and bell pepper.
SP13. Red Curry Seafood
$18.95
Seafood: shrimp, squid, mussels and scallops in red curry paste coconut milk. Bamboo shoots, bell pepper and fresh basil leaves.
SP1. Thai House Chicken
$17.95
Lightly battered chicken breast, deep fried and topped with Thai house sauce cashew nuts and pineapple chunks. Served over steamed vegetables.
SP9. Basil Seafood
$18.95
Seafood sauteed with bell pepper, onion, fresh basil leaves and spicy basil sauce.
SP14. Seafood with Garlic
$18.95
Seafood: shrimp, squid, mussels and scallops, sauteed with garlic sauce.
SP6. Basil Duck
$19.95
Crispy boneless duck sauteed with bell pepper, onion, fresh basil leaves and spicy basil sauce.
SP7. Volcano Duck
$19.95
Duck with volcano sauce on top of mixed vegetables and jasmine rice.
SP3. Spicy Steak
$18.95
Twelve Ounces New York steak marinated in olive oil and grilled. Served with home-made spicy sauce, vegetable and jasmine rice.
SP10. Pineapple Fried Rice
$16.95
Steamed jasmine rice stir fried with jumbo shrimp, pineapple chunks curry powder, egg, raisin, onion and green peas.
SP5. Thai House Duck
$19.95
Crispy boneless duck with creamy Thai sauce on the side.
SP2. Thai House Beef
18.95
Lightly battered tenderloin beef, grilled and topped with Thai house gravy.
$Dessert
D2. Mango with Sticky Rice (Seasonal)
$6.99
Sliced mango served with sweetened sticky rice and topped with coconut cream.
D3. Fried Banana
$5.99
Banana wrapped in a wonton wrapper, fried and served with vanilla ice cream.
D5. Fried Cheese Cake
$5.99
Fried cheese cake wrapped in a wanton wrapper.
D7. Coconut Ice Cream
$6.99
Home-made coconut ice cream served 111 a coconut shell.
D4. Mango Sorbet
$6.99
Served in a mango shell.
D6. Ice Cream
$5.99
Vanilla.
D1. Thai Custard
5.99
Thai style custard served with or without sweetened sticky rice;.
$Beverages
Cherry Temple
$2.95
Bottled Water
$1.00
Soft Drinks
$2.25
Hot Coffee
$2.00
Hot Tea
$2.00
Thai Ice Tea
$3.25
Thai Ice Coffee
$3.25
Ice Tea
$2.00
Menu for Thai House Restaurant is provided by findrestaurantmenu.com
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