Antipasti
Bruschetta
$8.00
Vine riped tomato and ovolini mozzarella with basil, roasted red peppers and a balsamic reduction served over a bed of mesculin greens and grilled crostini.
Cozze Allo Zafferano
$9.00
Prince edward island mussels sauteed with garlic and shallots in a saffron cream sauce.
Calamari Fritti
$10.00
Crispy calamari served with fresh marinara sauce.
Carpaccio Romano
$12.00
Charred filet mignon carpaccio with baby arugula, shaved reggiano parmigiano, capers and drizzled with a horseradish cream.
Torta Di Granchio
$12.00
Lump crab cake served over field greens with red pepper aioli.
Spiedini Di Capasanta
12.00
Grilled sea scallops wrapped with prosciutto and served with cannellini beans, petite aragula and lemon aioli.
$Zuppa
Zuppa Del Giorno
6.00
Chef's soup of the day.
$Insalate
Insalata Della Casa
$6.00
Mixed greens with cherry tomato, calamata olives, pepperoncini, mushrooms, cucumbers and red onions with house dressing.
Insalate Di Cesare
$6.00
Hearts of romaine, garlic focaccia cruotons, anchovie lemon vinaigrette, served with shaved parmigiano reggiano.
Insalate Di Mesculin
$8.00
Frisee' salad with sliced pears, toasted walnuts and chevre cheese in a lemon vinaigarette.
Insalate Di Arugola E Spinaci
8.00
Baby spinach and arugula tossed with a pancetta vinaigrette, portobello mushroom and shaved ricotta salada.
$Pasta
Cavatelli Romaneschi
$16.00
Cavatelli pasta sauteed with grilled lugano sausage and broccoli rabe in a garlic whit wine consomme topped with tuscan bread crumbs and romano cheese.
Rigatoni Ala Vodka
$16.00
Rigatoni pasta tossed with pancetta, caramelized onions, and vodka in a pink filetto sauce.
Pasta Primavera
$16.00
Sauteed seasonal vegetables in a garlic and oil, over pappardelle and topped with oreganato crumbs.
Linguini Alla Vongole
$17.00
Long island middleneck clams sauteed in a garlic white wine consomme or pomodoro fresco.
Gnocchi Della Nonna
$17.00
Potato dumpling pasta simmered with filet tips, field peas, and caramelized red onion.
Ravioli All' Aragosta
19.00
Lobster ravioli with lump crabmeat, cherry tomatoes, scallions and shiitake moshrooms and fresh basil in a brandy cream sauce.
$Pesce
Salmon Da Vinci
$21.00
Grilled herb marinated atlantic salmon with a roasted red pepper coulis with roasted potatoes and grilled zucchini and squash.
Scallops Oreganatto Verdi
$25.00
Fresh sea scallops pan seared and tossed with sundried tomatoes, hericot green beans, and pesto sauce over linguine topped with toasted oreganto bread crumbs.
Grouper Dell' Autunno
$26.00
Pan seared black grouper served over locally grown sweet potatoes, sauteed escarole with a sweet balsamic reduction sauce.
Branzino Arrostito
$28.00
Pan roasted chilean sea bass in a lemon caper white wine sauce, served with a sauteed spinach, tomato and basil risotto. (livornese style add $3.00).
Cippino
28.00
Combination of fresh shellfish, calamari, crabmeat and chilean sea bass sauteed in a white wine, tomato brodetto with hints of fennel and chile.
$Bistecche
Filetto Arrostito
$32.00
Pan roasted certified angus beef filet served over pecorino creamed spinach with a red wine and mushroom demi-glace and fried tobacco onions.
Ny Strip 12 Oz
$26.00
Certified angus beef (ny strip steak) served your choice of three ways: - tre pepe'-tri peppercorn crusted w/ a brandy dijon demi-glace. - diavola - grilled and served w/ a spicy marinara. - pizzaiola--oven roasted with roma tomatoes and oregano.
NY Strip 16 Oz
$32.00
Certified angus beef (ny strip steak) served your choice of three ways:- tre pepe'-tri peppercorn crusted w/ a brandy dijon demi-glace. - diavola - grilled and served w/ a spicy marinara. - pizzaiola--oven roasted with roma tomatoes and oregano.
Grilled Ribeye Piemontese
$35.00
Certified angus beef bone-in ribeye marinated & grilled served in a gorgonzola port wine sauce over truffle and wild mushroom risotto.
Costoletta Di Carolina
26.00
Bone-in pork rib chop pan seared and served over sweet potato puree and hericot vertes with a banana, caramelized onion and spiced rum sauce.
$Pollo E Vitello
Veal Saltimbocca
$21.00
Veal scaloppine with parma prosciutto and fresh herbs sauteed in madeira wine and served with sauteed escarole and roasted garlic mashed potatoes.
Pollo Scarpariello
$18.00
Tender pieces of chicken, italian sausage, potatoes and pepperoncini sauteed in a spicy balsamic reduction served over fettuccini.
Pollo Dei Fratelli
$16.00
Lightly breaded chicken pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti.
Vitello Dei Fratelli
$19.00
Lightly breaded veal pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti.
Pollo Picatta
$16.00
Tender pieces of chicken scallopini sauteed in a lemon white wine sauce with capers.
Vitello Picatta
$19.00
Tender pieces of veal scallopini sauteed in a lemon white wine sauce with capers.
Menu for Gianni's and Gaitano's is provided by findrestaurantmenu.com
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