Appetizers
Pan - Seared Scallops
$18.00
With a garlic-lime butter.
Shrimp Orleans
$14.00
4 gulf shrimp sauteed in a new orleans butter.
N'awlins Crab Cakes
$16.00
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter.
Shrimp Cocktail
$14.00
Jumbo white shrimp served with cocktail and spicy remoulade sauce.
Crabmeat Cocktail
$17.00
Colossal crabmeat served with cocktail and spicy remoulade sauce.
Grilled Brie
$11.00
Served with fresh fruit and toast points.
Seared Ahi Tuna
$12.00
With wasabi cream and pickled ginger.
Fried Oysters
$16.00
Served over new orleans style succotash topped with Cajun aioli.
Fried Calamari
$12.00
With a basil aioli sauce.
Beef Carpaccio
11.00
$Soups
New Orleans Turtle Soup
$9.00
A French quarter classic.
French Onion Soup
$10.00
Lobster and Shrimp Bisque
$12.00
Grilled Chicken and Sausage Gumbo
10.00
A classic made with andouille sausage.
$Salads
Romaine Hearts Salad
$9.00
Made with hearts of palm, walnuts, artichoke hearts and Gorgonzola cheese crumbles tossed with raspberry vinaigrette.
Caesar Salad
$9.00
Traditional Caesar topped with parmesan - reggiano.
Field Green Salad
$8.00
Baby mesculin, cucumber, goat cheese and roma tomatoes.
Lettuce Wedge
$9.00
Topped with diced tomatoes, Gorgonzola cheese crumbles, bacon bits and bleu cheese dressing.
Spinach Salad
$9.00
Served with warm bacon dressing.
Tomato and Onion Salad
$10.00
Beefsteak tomatoes topped with sliced red onion, gorgonzola crumbles and balsamic vinaigrette.
Jackson Square Chop Salad
$10.00
Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Gorgonzola tossed in lemon basil dressing and topped with crispy fried onions.
Calypso Berry Salad
9.00
Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese.
$Entrees - Beef, Veal and Pork
8 oz. Grilled Center Cut Corn-fed Filet
$37.00
10 oz. Grilled Center Cut Corn-fed Filet
$43.00
16 oz. Prime New York Strip
$44.00
16 oz. Prime Ribeye
$44.00
Beef Tournedos
$40.00
Two 4 oz. medallions topped with grilled shrimp.
Roasted Rack of Lamb
$35.00
New Zealand lamb with a Dijon herb crust served with mint jelly.
Veal Piccata
$22.00
Sauteed with white wine, capers and lemon butter sauce.
Veal Marsala
$22.00
Sauteed with butter, mushrooms and marsala wine.
Bourbon Street Pork Chops
24.00
Twin 6 oz loin chops, marinated in garlic, soy and bourbon and topped with a black peppercorn sauce.
$Entrees - Chicken
French Quarter Chicken
$21.00
Airline breast stuffed with herb cheese, topped with lemon butter.
Chicken Piccata
$21.00
Sauteed with capers, white wine and lemon butter sauce.
Chicken Marsala
21.00
Sauteed with butter, mushrooms and marsala wine.
$Entrees - Seafood
Grouper Lafayette
$33.00
Pan fried and topped with sauteed crabmeat over a new orleans style butter.
Blackened Tuna
$25.00
Topped with a pineapple, tomato, red onion, black bean and cilantro tapenade.
Broiled Cold-water Lobster Tails
$64.00
Two 7 Ounces australian tails.
Scottish Salmon
$24.00
Topped with strawberry, papaya, mango and cilantro.
Broiled Flounder
29.00
Filled with crabmeat stuffing and topped with shrimp and lemon butter.
$Entrees - Vegetarian
Pasta Primavera
$20.00
Seasoned vegetables tossed in a tomato basil marinara with garlic and fresh basil over pasta.
Eggplant Royale
20.00
Lightly breaded, fresh eggplant topped with tomato basil sauce and melted provolone cheese.
$Sides
Sauteed Spinach
$10.00
Creamed Corn
$10.00
Steamed Broccoli
$10.00
Green Beans with Almonds
$10.00
Asparagus with Hollandaise
$10.00
Au Gratin Potatoes
$10.00
Sauteed Mushrooms
$10.00
Garlic Mashed Potatoes
$10.00
Mashed Sweet Potatoes
$10.00
With walnuts.
Vegetable Medley
$10.00
Lyonnaise Potatoes
$10.00
Creamed Spinach
$10.00
Succotash
10.00
$Desserts
Bread Pudding with Whiskey Sauce
$10.00
New York Style Cheesecake
$10.00
Vanilla bean cheesecake with fresh berries.
Creme Brulee
$10.00
Chocolate Raspberry Truffle Cake
$10.00
Rich flourless cake with raspberry filling.
Sorbet with Fresh Fruit
$7.00
Vanilla Ice Cream
$5.00
Chocolate Ice Cream
$5.00
Cherries Jubilee
$21.00
Serves two.
Bananas Foster
21.00
Serves two.
$Coffees
French Press
$4.00
Cappuccino
$5.00
Espresso
$4.00
Menu for Rey's Restaurant is provided by findrestaurantmenu.com
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