Small Plates
Oak City Wings plate
$11.00
House smoked, tossed in sweet and spicy dry rub.
Chef's Daily Chili Plate
$10.00
From our chef's private collection of recipes and cheddar cornbread muffin.
Crab Cakes Plate
$13.00
Corn flour dredged and sour gherkin tartar sauce.
Carolina Tuna Poke Plate
$14.00
Local cucumber noodles, radish, toasted benne seed and green tomato lomi lomi.
Fried Green Tomatoes Plate
$10.00
Arugula, vidalia onion dressing.
Quick Pickled Drunken Shrimp Plate
12.00
Poached NC shrimp covington vodka and champagne vinegar bath, peppadew, garlic, apricot cocktail sauce.
$Snacks and Shareables
Sweet and Smokey Mixed Nuts
$7.00
House smoked peanuts, almonds, cashews and mixed with praline pecans.
Pimento Cheese Sampler
$9.00
Traditional, jalapeno and bacon horseradish.
Baked Carolina Crab Dip
$13.00
Folded with scallion, Parmesan and spices and grilled naan wedges.
Sweet Potato ''Chips''
$7.00
Fried Fresh and Served warm blackberry ketchup.
Southern Charcuterie
$13.00
Lady edison ham, house smoked sausages, cured meats, pickled seasonal vegetables and apricot mostarda.
Guacamame
10.00
Avocado, edamame, grilled naan wedges.
$Salads
Shaved Sprouts Summer Salad
$10.00
Walnuts, blueberries, avocado or crispy charred leaves and lemon vinaigrette.
Farmers Salad
$9.00
Baby Greens, oven dried tomato, cucumber, local radish, bacon lardon or poached egg and herded ranch.
Roasted Beet And Goat Cheese
$9.00
Baby greens, clementine, radish and sprouts or honey balsamic vinaigrette.
Kale and Quinoa Salad
$10.00
Charred cauliflower, sweet fingerling potatoes and house smoked almonds or cider vinaigrette.
Caesar Salad
8.00
Romaine heart, garlic crostini, shaved Parmesan.
$Sandwiches
Served with fries and house giardiniera gluten free rolls available upon request.Carolina Cuban
$13.00
Smoked pork, shaved ham, local Gouda, house cured garlic jalapeno pickles or creole mustard on panini grilled Cuban bread.
Classic Burger
$13.00
Twin smashed patties or American cheese and brioche bun.
Down South BLT
$12.00
Fried green tomato, thick cut house smoked pork belly, fried egg, lettuce and sweet onion spread.
Grilled Portabella
$11.00
Arugula, goat lady Chevre, avocado, dried tomato and brioche bun.
The Oaks Burger
$14.00
Pimento cheese, thick cut bacon, burger-q sauce, crispy onion and brioche bun.
Grilled Chicken Caprese Panini
$12.00
Fresh mozzarella, basil mayo, heirloom and tomato, focaccia roll.
Turkey Focaccia Panini
12.00
Dried tomato, local Gouda, tarragon dijonnaise and focaccia roll.
$Pizza
Margarita Pizza
$12.00
Pulled mozzarella, heirloom tomato and pistou.
Italian Meat Lovers Pizza
$13.00
pepperoni, salami, capicola and three cheese blend.
Vegetarian White Pizza
12.00
Ricotta, spinach roasted tomato cremini mushroom and roasted garlic.
$Entrees
12 oz. NY Strip
$35.00
Carolina pastured grass fed and bourbon butter and garlic fingerlings.
Shrimp and Grits
$20.00
NC shrimp, crispy pork belly, leeks or green tomato chow-chow and cheddar stone milled grits.
Tagliatelle with Wild Mushroom
$15.00
Cremini and shitake mushrooms, leek, heirloom tomato or spinach and basil pistou.
Semi Boneless Chicken Breast
$16.00
Coriander roasted sweet fingerling potatoes and charred cauliflower.
Crispy Skin Salmon
$20.00
Confit tomato, leek and charred corn risotto.
8 Hour Short Rib
$21.00
Hoop cheddar polenta, sweet and tangy braising jus.
Crab and Carolina Moon Mac
$26.00
Fresh jumbo lump crab, local Camembert, cavatappi, crispy house smoked pork belly, candied shallot and gratin.
Smoked Carolina Country Ribs
$23.00
Half rack country ribs, baked mac and cheese and southern braised kale.
Menu for 88 Oaks Carolina Kitchen and Bar is provided by findrestaurantmenu.com
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