Antipasti - Lunch
Calamari Fritti
$6.95
Fried squid.
Prosciutto e Melone
$6.95
Cured param ham with fresh melon.
Mozzarella Fresca
$5.95
Vegetarian. Fresh mozzarella with sliced tomatoes and basil.
Portobella Ripieno
$7.25
Portable mushroom stuffed with gorgonzola and tomato.
Piatto Misto
$6.95
Sliced salami, cappicola, sopressataand pecorino toscano.
Salmon Fumigator
8.95
Smoked salmon with cucumber spread on tuscan bread.
$Insalata - Lunch
Insalata Del Pastor
$7.95
Vegetarian. Crumbled goat cheese with walnuts over mescalin greens.
Insalata con Gorgonzola
$5.25
Vegetarian. Gorgonzola cheese with mixed greens.
Insalata di Polo
$8.25
Mescalin greens with grilled chicken.
Insalata di Tonto
$8.95
Grilled tuna over mixed greens with capers and olives in lemon mustard vinaigrette.
Insalata Del Giorgione
$4.25
Vegetarian. Garden salad with mixed greens.
Insalata di Cesare
$5.95
Vegetarian. Caesar salad.
Insalata di Salmon
8.50
Grilled salmon over mescalin greens.
$Pasta - Lunch
Orecchiette Antica
$8.95
Shell pasta with sausage and broccoli.
Farfalle al Salmone
$8.95
Bowie pasta with fresh salmon in a pink cream sauce.
Penne Capesante
$9.95
Penney, scallops, spinach sauteed with garlic and extra virgin olive oil.
Rigatoni Contadina
$8.95
Rigatoni with Italian sausage in tomato sauce.
Linguine al Granchio
$10.95
Crab meat sauteed in garlic, olive oil and touch of tomato and red pepper.
Capellini Primavera
$8.95
Vegetarian. Angel hair with garden vegetables, tomato, garlicand extra virgin olive oil.
Penne Caprese
$8.25
Vegetarian. Penne with mozzarella cheese and tomato sauce.
Rigatoni con Pollo Alla Panna
$8.95
Rigatoni with sauteed chicken, spinach and cream.
Linguine Alle Vongole
$8.95
Clams with linguine in red or white sauce.
Tagline Del Golfo
$10.95
Fresh pasta sautee in cream with shrimp, peas and red peppers.
Fantasia di Mare
$10.95
Fresh black tagline with grouper and diced shrimp sauteed in garlic and oil with tomato.
Linguine Fra Diavolo
$8.95
Linguine with shrimp in spicy tomato sauce.
Penne con Carciofi
$8.95
Penney pasta sauteed with artichokes, black olives and spinach.
Ravioli Fiorentina
8.95
Vegetarian. Fresh pasta stuffed with ricotta cheese and spinach finished in tomato sauce.
$Entrees - Lunch
Pollo Cardinale
$9.95
Breaded chicken with param ham and mozzarella with penny.
Salmone Alle Griglia
$12.95
Grilled salmon with garnish of vegetables.
Lasagne
$9.95
Fresh pasta layered with ragu bologna and chameleon.
Pollo Alla Griglia
$8.95
Grilled breast of chicken with roast potatoes.
Parmigiana di Pollo
$9.95
Breaded half breast of chicken with mozzarella and tomato and penny.
Bistecca Della Luna
$15.95
Angus rib eye grilled with roast potatoes.
Filetto di Spalla
9.95
Grilled beef shoulder tenderloin with roast potatoes.
$Antipasti - Dinner
Calamari Fritti
$7.25
Fried squid.
Salmone Affumicato
$7.95
Vegetarian. Smoked salmon, cream of cucumber and brochette.
Prosciutto e Melone
$6.95
Cured param ham with fresh melon.
Portobello Ripieno
$7.95
Portable mushroom stuffed with gorgonzola and tomato.
Mozzarella Fresca
$6.50
Vegetarian. Fresh mozzarella with sliced tomatoes and basil.
Piatto Misto
7.25
Sliced salami, apalachicola, sopressataand orinoco tosca.
$Insalata - Dinner
Insalata con Gorgonzola
$6.50
Vegetarian. Mescalin greens with gorgonzola cheese.
Insalata di Tonno
$12.95
Grilled tuna over mixed greens with capers and olives in lemon mustard vinaigrette.
Insalata di Cesare
$5.95
Vegetarian. Caesar salad.
Insalata Del Pastore
$7.95
Vegetarian. Crumbled goat cheese with walnuts over mescalin greens.
Insalata Del Giorno
4.75
Vegetarian. Garden salad with mixed greens.
$Pasta - Dinner
Linguine. al Pesto
$15.95
Vegetarian. Linguine with homemade basil pesto.
Farfalle al Salmone
$14.95
Bow-tie pasta with fresh salmon in a pink sauce.
Fantasia di Mare
$16.95
Fresh black tagline with grouper and diced shrimp sautees in garlic and oil with tomato.
Linguine Fra Diavolo
$15.95
Shrimp in spicy tomato sauce served over linguini.
Penne con Carciofi
$14.95
Vegetarian. Penne pasta sautees with artichokes, black olives and spinach.
Ravioli Fiorentina
$14.50
Vegetarian. Fresh pasta stuffed with ricotta cheese and spinach finished in tomato sauce.
Penne Caprese
$14.25
Vegetarian. Penney with mozzarella cheese and tomato sauce.
Penne Capesante
$16.25
Penne, scallops, spinach, sautees with garlic and extra virgin olive oil.
Taglioline Del Golfo
$16.95
Fresh pasta sautees in cream with shrimp, peas and red peppers.
Linguine Pescatore
$17.95
Calamari, shrimp, mussels, clamsand a scallop sautees in olive oil and tomato.
Fiocchi
$16.95
Vegetarian. Fresh pasta stuffed with 4 Italian cheeses and pear sautee in cream with a touch of tomato.
Linguine al Granchio
$15.95
Crab meat sautees in garlic, olive oil and touch of tomato and red pepper.
Rigatoni con Pollo Alla Panna
$15.95
Rigatoni with sautees chicken, spinach and white cream sauce.
Tortelli Crostacci
16.95
Fresh pasta stuffed with lobster, crab meat and prawns sautees in cream.
$Entrees - Dinner
Pollo Alla Griglia
$16.50
Grilled breast of chicken with roast potatoes.
Tonno Alla Griglia
$17.95
Grilled tuna with garnish of grilled vegetables.
Salmone Alle Griglia
$16.95
Grilled salmon with garnish of grilled vegetables.
Lasagna
$14.95
Fresh pasta layered with ragu bologna and chameleon.
Bistecca Della Luna
$18.95
Angus rib-eye grilled with roast potatoes.
Parmigiana Alla Vitello
$17.95
Veal Parmigiana served with penny pasta.
Gamberoni Alla Griglia
$17.95
Grilled marinated jumbo shrimp with garnish of vegetables.
Menu for Caffe Luna is provided by findrestaurantmenu.com
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