Menu
Charcuterie and Fromage Board
$18.00
Cherry mostarda, Marcona almonds, pickles, boulted bread toast points.
Cheese Plate
$10.00
With accompaniments.
Charcuterie Plate
10.00
With accompaniments.
$Snacks
Deviled Eggs6
$6.00
Smoked trout, dill.
Sweet and Spicy Nut Mix
$5.00
Spiced maple cashews, wasabi peas, dried cranberries.
Devils on Horseback
$7.00
Manchego stuffed California figs, serrano ham, served warm.
Nduja and Boquerones
$10.00
Salami spread, olive oil marinated anchovies.
Bread and Butter
6.00
Salted browned butter, seasonal jam.
$Small Plates
Smoked Burrata
$10.00
Cherry mostarda, boulted bread seeded levain.
Locals Pickled Shrimp
$10.00
Lemon, allspice, bay leaf, boulted bread seeded levain.
Moscardini
$10.00
Baby octopus, shallot, fennel seed, chili, red wine vinegar, EVOO.
Mushroom Pate
10.00
Cremini, toasted walnut, pickles, little gem salad, Dijon vinaigrette.
$Sandwiches
Frenchie Sandwich
$11.00
House roasted turkey, cherry mostarda, goat cheese, arugula, baguette.
Boeuf Sandwich
$10.00
House-roasted beef, horseradish cream, beets, dill, Boulted Einkorn bread.
Boquerones
$11.00
Nduja, anchovies, montealva cheese, parsley salad, fino sherry vinaigrette.
Veggie Sandwich
$12.00
Mushroom pate, four fat fowls triple cream, frisee, Dijon vinaigrette.
Po Boy
$12.00
Locals pickled shrimp, shredduce, tomato.
BLT Sandwich
$10.00
Heirloom tomato, Nodine's bacon, butter lettuce, garlic aioli.
Carolina Kettle Chips
$2.50
Balsamic and sea salt, Carolina BBQ or classic.
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