Fearrington House Restaurant American (New)

Fearrington House Restaurant Menu

(919) 542-2121
2000 Fearrington Village Ctr, Pittsboro, NC 27312
$$$$$

First Course


Chatham County Rabbit
Served with carrot jam & king oyster mushroom prosciutto, sunflower seeds, mustard, vegetable ash
Verjus Compressed Local Apple
Served with vanilla creme fraiche celery, port, walnut, radish
Citrus Cured Flounder
Served with parsley financier & octopus terrine garlic, brussels sprouts, lemon, castelvetrano olives
Brown Sugar Roasted Pumpkin Soup
Served with spiced bread nutmeg, yogurt, sherry, buttermilk

Second Course


Four Spice Cured Veal Breast
Served with celery root & confit lemon leek, caper, raisin, cipollini
Butter Braised Sunchokes
Served with fearrington honey & hazelnuts vanilla, beech mushrooms, madeira, watercress
Pistachio Crusted Monkfish
Served with roasted kaboscha squash & brown butter rutabaga, caraway, mustard, black pepper
Seared Foie Gras
Served with duck fat confit potato & brandy prune, orange, thyme, green onion

Main Course


Striped Bass
Served with truffle purée & caramelized caviar velouté buckwheat, salsify, muscadine grape, oyster mushroom
Beef Bavette
Served with caramelized cauliflower & honey hazelnuts kale, pearl onions, abalone mushrooms, white port
Heritage Farms Pork Tenderloin
Served with chestnut & cognac apple, sage, butternut squash, yellow beet
Butter Poached Lobster
Served with chanterelles & almond glass turnip, vanilla, daikon, sea beans
Smoked Bacon Wrapped Pheasant
Served with hearts of palm & pomegranate brussel sprouts, medjool date, pearl barley, kale
Salt Baked Beets
Served with yogurt espuma sherry, thyme, olive oil, watercress

Dessert


Roasted Pear Ganache
Served with toasted brioche & bosc pear sorbet muscat, hazelnut, thyme, praline
Ginger & Cardamom Custard
Served with parkin ice cream yogurt, sunchoke, pineapple, ash, ginger
Whipped White Chocolate
Served with milk ice cream & chocolate shortbread cocoa nib, tainori dark chocolate, milk crumble, mexican mint
Valrhona Cour de Guanaja
Chocolate souffle hot chocolate sauce, whipped cream
Artisan Cheeses
Housemade chutney, apricot, oatmeal bread

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