Appetizers
Spinach and Artichoke Alfredo Eggrolls
$10.95
Eggrolls stuffed with spinach, artichokes and alfredo cheese sauce served with a side of maestro's marinara sauce
Fried Green Tomatoes
$10.95
Corn flour encrusted fried green tomatoes served with housemade remoulade sauce. Gluten free
Crab and Boursin Cheese Stuffed Mushrooms
$10.95
Mushroom caps stuffed with crab and boursin cheese served with lemon aioli sauce
Prince Edward Isle Steamed Mussels
$13.95
Pei mussels steamed with white wine and garlic sauce or maestro's marinara sauce and served over garlic croustades
Caprese Flatbread
$10.95
Flatbread topped with roma tomatoes, fresh basil, basil pesto, mozzarella & balsamic reduction
Corn Flour Crusted Fried Oysters
$11.95
Corn flour encrusted fried oysters served with a tabasco aioli dipping sauce or remoulade sauce. Gluten free
Cornflour Crusted Calamari
$13.95
Deep fried cornflour encrusted calamari served with sweet spicy chili sauce or maestro's marinara
Brown Sugar & Pecan Baked Brie
$13.95
Baked brie topped with brown sugar and pecans served with water crackers
Shrimp Skewers with Bourbon Barbeque Sauce
$13.95
Six large grilled shrimp served skewered with a bourbon barbeque glaze. Gluten free
Crab and Cheddar Flatbread
$11.95
Flatbread topped with crab meat and cheddar
Zucchini Fritti
10.95
Lightly breaded zucchini rounds fried & served with a horseradish cream sauce or maestro's marinara
$Soups & Salads
Black Forest Salad
$7.25
Crisp greens, sundried cherries, almonds and goat cheese served with a gingersnap vinaigrette
Spinach Salad
$7.95
Served with warm bacon dijon dressing. Fresh spinach salad with red onions & mushrooms served with warm bacon dijon dressing. Gluten free
Classic Caesar Salad
$6.75
Crisp romaine lettuce tossed with classic caesar dressing, served with shaved parmigiano reggiano & garlic croutons
BLT Salad
$7.00
Bacon, lettuce and tomato salad with a housemade ranch dressing & topped with crumbled bleu cheese
Wild Mushroom Soup
$4.75-6.00
A blend of roasted wild mushrooms and fresh herbs in a savory cream
Soup Du Jour
4.75-6.00
House-made soup of the day. varieties change regularly
$Entrees
Rosemary Encrusted Rack of Lamb
$29.95
Rack of lamb encrusted with fresh rosemary and served with a red wine demiglace, yukon gold mashed potatoes & seasonal vegetables
North Atlantic Cod with Crab & Boursin Fondue
$24.95
North atlantic served over a crab and boursin cheese fondue served with yukon gold mashed potatoes & seasonal vegetables. Gluten free
Veal Marsala or Veal Picatta
$24.95
Veal medallions sauteed in a light lemon, white wine and caper sauce picatta or veal medallions sauteed in a marsala wine and mushroom sauce marsala served with yukon gold mashed potatoes & seasonal vegetables
Bourbon Barbeque North Atlantic Salmon
$24.95
North atlantic salmon with bourbon barbeque glaze served with a polenta cake & seasonal vegetables. Gluten free
Spinach Ravioli with Maestro's Marinara
$16.95
Add grilled chicken $5.00, grilled salmon $6.00 or grilled shrimp $6.50Spinach, ricotta and parmesan stuffed ravioli. Served with housemade marinara sauce with sauteed spinach and shaved parmesan
Seafood Scampi Vol Au Vent
$25.95
Shrimp, scallops, mussels and salmon sauteed in a white wine, lemon and garlic sauce served in a puff pastry shell with grilled asparagus
Steak Diane
$28.95
Filet mignon medallions served with a brandy mushroom cream sauce served with seasonal vegetables & yukon gold mashed potatoes. Gluten free
Chicken Picatta or Chicken Marsala
$21.95
Chicken medallions sauteed in a light lemon, white wine and caper sauce (picatta) or chicken medallions sauteed in a marsala wine & mushroom sauce (marsala) served with yukon gold mashed potatoes & seasonal vegetables
Penne Ala Vodka or Penne
$14.95
Served with marinara penne pasta sauteed in a tomato, vodka and cream sauce served with roasted roma tomatoes and shaved parmesan cheese or with maestro's marinara and shaved parmesan cheese. Add grilled chicken $5.00, grilled salmon $6.00 or grilled shrimp $6.50
Cajun Shrimp Etouffee
$25.95
Large shrimp sauteed in a spicy cajun roux with andouille sausage & served with roasted tomatoes and herbed rice
Seared Sea Scallops
$25.95
Over fresh corn coulis with applewood smoked bacon. Pan seared sea scallops served over corn puree & topped with crumbled applewood smoked bacon served with yukon gold mashed potatoes & seasonal vegetables
Pretzel Crusted Chicken with Maple Dijon Sauce
$23.95
Pretzel encrusted chicken breast served over a maple dijon sauce served with a polenta cake & seasonal vegetables
Filet Mignon with a Cabernet Demiglace
$29.95
Filet mignon cooked to order served with a red wine demiglace served with yukon gold mashed potatoes & seasonal vegetables. Gluten free
Atlantic Salmon with Basil Pesto Sauce
$24.95
Grilled north atlantic salmon topped with house made fresh basil pesto sauce served with rice & seasonal vegetables
Beef Wellington
35.95
Filet mignon cooked to order, topped with mushroom duxelle, baked in puff pastry served with a red wine demiglace, yukon gold mashed potatoes & seasonal vegetables
$Desserts
Creme Brulee
$7.95
Delicately baked rich custard with a carmelized sugar crust. Glutne free
Chocolate Mousse Cake
$7.95
Rich chocolate cake with layers of chocolate mousse & covered with chocolate ganache
Cheesecake
$7.95
Rich & creamy house-made cheesecake
Dessert Speciais
$7.95
Appetizers
Shrimp Skewers Glazed
$13.95
Served with bourbon barbeque sauce or maestro's buffalo sauce. Six large grilled shrimp served skewered and glazed with a bourbon barbecue sauce $or maestro's sweet/spicy buffalo sauce with a side of ranch dressing
Potato Skins with Bleu Cheese
$10.95
Port wine onions & bacon. Baked potato skins topped with bleu cheese, port wine onions & crispy bacon served with a side of sour cream. Gluten free
Cornflour Crusted Calamari
$13.95
Deep fried cornflour crusted calamari served with a sweet spicy chili sauce or maestro's marinara
Caprese Flatbread
$10.95
Flatbread topped with roma tomatoes, fresh basil pesto, mozzarella & balsamic reduction
Chicken Cordon Bleu Chicken Eggrolls
$10.95
Eggrolls stuffed with chicken, ham and swiss served with a side of maple dijon sauce
Brown Sugar & Pecan Baked Brie
$13.95
Baked brie encrusted with brown sugar & pecans served with water crackers
Crab and Cheddar Flatbread
$11.95
Flatbread topped with cheddar and crabmeat
Zucchini Fritti
$10.95
Lightly breaded zucchini rounds fried & served with a horseradish cream sauce or marinara
Fried Oysters
11.95
Corn flour crusted oysters lightly fried and served with tabasco aioli or remoulade sauce. Gluten free
$Soups & Salads
Black Forest Salad
$9.50
Crisp greens, sundried cherries, almondsand goat cheese served with a gingersnap vinaigrette. Add chicken $5, salmon $6, crabcake or shrimp $6.50
Spinach Salad
$10.95
Served with warm bacon dijon dressing. Fresh spinach salad with red onions & mushrooms served with a warm bacon & dijon dressing. Add chicken $5.00, salmon $6.00, crabcake or shrimp $6.50
Classic Caesar Salad
$8.95
Crisp romaine lettuce tossed with classic caesar dressing, served with shaved parmigiano reggiano & garlic croutons Add chicken $5.00, salmon $6.00, crabcake or shrimp $6.50
BLT Salad
$9.50
Bacon, lettuce and tomato salad with a roasted garlic ranch dressing & topped with crumbled bleu cheese. Add chicken $5.00, salmon $6.00, crabcake or shrimp $6.50
Quiche & Soup
$10.95
Chef kyle's quiche of the day with cup of soup du jour or wild mushroom soup
Quiche & Salad
$11.95
Chef kyle's quiche of the day with choice of blt, caesar or black forest salad
Wild Mushroom Soup
$4.75-6.00
A blend of roasted wild mushrooms and fresh herbs in a savory cream
Soup Du Jour
$4.75-6.00
House-made soup of the day.
Soup & Salad Combo
9.25
Cup of wild mushroom soup or maestro's soup du jour and small caesar salad, blt salad or black forest salad. Add $1.00 for spinach salad
$Luncheon Entrees
Black Angus Cheeseburger
$9.50
Hand-pattied black angus burger topped with your choice of melted american, swiss or cheddar cheese served on a potato roll with lettuce and tomatoes. Add bacon $1.00
Blackened Chicken Sandwich
$9.95
Grilled blackened chicken breast fillet with crisp lettuce & tomatoes served on a potato roll with a tabasco aioli dipping sauce. Add bacon or cheese $1.00
French Onion Chicken Sandwich
$11.95
Grilled chicken breast, melted swiss cheese and caramelized onions served on an amorosa roll with au jus dipping sauce
Oyster Po Boy Sandwich
$11.95
Corn flour encrusted fried oysters, lettuce and tomatoes served on an amoroso roll with a side of remoulade sauce
Chicken Cordon Bleu Sandwich
$12.95
Grilled chicken breast topped with black forest ham and imported swiss served on a potato roll with maple dijon dipping sauce
Filet Mignon Sandwich
$13.95
Filet mignon cooked to order topped with carmelized onions and served on a potato roll
Cheseapeake Bay Crab Cake Sandwich
$11.95
Jumbo lump & claw crab cake with old bay seasoning served on a potato roll with lettuce, tomatoes and remoulade sauce
Grilled Cheese & Tomato Panini
$7.95
Grilled american, cheddar or swiss cheese & roma tomatoes on sourdough. Add bacon $1.00
Caesar Chicken Salad Pita
$11.95
Grilled chicken with crisp romaine lettuce in a pita wrap served with caesar dressing dipping sauce
Roast Beef and Cheddar Melt
$10.95
Lean roast beef and cheddar grilled on sourdough bread served with horseradish dipping sauce
Black Forest Ham & Swiss Panini
$9.25
Shaved black forest ham & imported swiss grilled on sourdough with a maple dijon dipping sauce
Bourbon Barbeque Glazed Chicken Sandwich
$12.95
Grilled chicken breast glazed with bourbon barbeque sauce and topped with applewood smoked bacon and cheddar served on a potato roll
Bourbon Barbeque Glazed Salmon Sandwich
$12.95
Grilled wild caught salmon glazed with a bourbon barbeque sauce served on a potato roll
Zucchini Parmesan Sandwich
$9.50
Fried zucchini served on an amorosa roll and topped with melted mozzerella and paramesan cheese with maestro's marinara sauce
Reuben
$11.95
Lean corned beef, melted swiss chesse and sauerkraut grilled on rye bread with a sied of 1000 island dressing
Today's Luncheon Special
Desserts
Creme Brulee
$7.95
Delicately baked rich custard with a carmelized sugar crust
Chocolate Mousse Cake
$7.95
Rich chocolate cake with layers of chocolate mousse & covered with chocolate ganache
Cheesecake
$7.95
Dessert Speciais
$7.95
Menu for Maestro's Bar & Bistro is provided by findrestaurantmenu.com
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