Appetizers
A1. Spring Rolls
$3.50
Sliced cabbage, carrots, onions, bean thread, mozzarella cheese. Wrapped in spring roll skin.
A2. Golden Wings
$6.50
Fried chicken wings marinated in Thai spicy seasoning.
A3. Chicken Satay
$6.50
Marinated chicken with Thai herbs on skewer served with peanut sauce.
A4. Shrimp in the Blanket
$7.00
Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with special sweet chili sauce.
A5. Spicy Meatball
$6.50
Served with Thai spicy chili sauce.
A6. Fried Tofu
$6.50
Deep fried tofu with sweet and tangy chili sauce.
A7. Thai Dumpling
$6.50
4 pieces. Ground pork, ground shrimp, seasoning with hikama.
A8. Summer Rolls
$7.50
2 pieces. Rice wrapper with lettuce, carrot, cucumber, basil, chicken and shrimp with sweet chili sauce and peanut sauce.
A9. Crab Rangoon
$7.00
8 wontons stuffed with crab meat and cream cheese.
A 10 FRIED PORK & VEGETABLE GYOZA
$7.75
A 11. STEAMED PORK & VEGETABLE GYOZA
$7.75
A12. Curry Puff Chicken
6.50
Crispy pastry stuffed with Thai Curry Chicken and potatoes
$Soups
Cup. Served with choice of protein.S1. Tom Yum Soup
Spicy lemongrass soup mushroom, tomato, scallions, cilantro. Thai chilies and spices.
S2. Tom Kha Soup
Spicy lemongrass and galangal soup in coconut milk with mushrooms, tomato, scallions cilantro and Thai chilies.
Salads
Y1. Larb Chicken Salad
$11.50
Spicy ground chicken marinated with lime juice, onion, scallion, cilantro and ground roasted rice. Served with cabbage.
Y2. Beef Salad
$12.50
Sliced grilled tender beef seasoned with lime juice and mixed with onions, tomatoes, cucumbers and lettuce.
Y3. Yum Woon Sen Salad
$11.50
Glass noodle. Bean thread noodles, ground shrimp, chicken, cilantro, scallion and onions tossed with sweet lime juice.
Y4. Yum Talay Salad
$14.50
Seafood salad. Shrimp, scallops, squid and mussels in sweet chili-lime juice with onions, scallions, cilantro and lettuce.
Y5. Thai House Salad
$4.00
Iceberg lettuce, cucumber, tomato with choice of peanut dressing, balsamic dressing or ranch dressing.
Y6. Cucumber Salad
4.50
Cucumbers, carrots, onions, served with Thai vinegar dressing.
$Noodles
Served with choice of protein. Add extras for an additional charge.N1. Pad Thai Noodles
The most popular Thai dish! Stir fried rice noodles. Pad Thai sauce, eggs, bean sprouts, scallions and ground roasted peanuts.
N2. Pad Kee-Mow Noodles
Drunken noodle. Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers and basil in chili garlic sauce.
N3. Pad See Ew Noodles
Flat noodle. Wide rice noodles, garlic, broccoli, egg in black bean sauce.
N4. Pad Woon Sen Noodles
Glass noodle. Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, Napa, cauliflower, mushrooms, egg and cabbage. Spicy.
Fried Rice
Add extras for an additional charge.F1. Thai Fusion Fried Rice
Authentic stir-fried rice with tomato, onions, eggs and scallions.
F2. Thai House Fried Rice
$14.50
Chicken, beef, pork and shrimp, broccoli, tomato, onions, eggs and scallions.
F3. Pineapple Fried Rice
12.00
Stir fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins and curry powder.
$Thai Curry
Served with choice of protein and rice. Add extras for an additional charge.K1. Massaman Curry
Massaman curry paste in coconut milk with potato, onion, cashew nut.
K2. Green Curry
Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. Spicy.
K3. Panang Curry
Panang curry paste in coconut milk with bell peppers and Thai herbs. Spicy.
Stir-Fried Dishes
Served with choice of protein and rice. Add extras for an additional charge.T1. Ginger Sauce
Fresh ginger, mushrooms, onions, scallions, celery, sauteed in Thai ginger sauce.
T2. Pad Mamuang
Cashew nuts. Sauteed with bamboo shoots, onion, scallion, carrot, celery, pineapple, cashew nut and seasoning.
T3. Basil Sauce
Sauteed bell peppers, scallions, onion, garlic and fresh basil leaves in chili sauce and green beans.
T4. Pad Pak
Mixed vegetables. Chef’s selected mixed vegetables sauteed in light brown sauce.
T5. Chili Sauce
Sauteed with string beans and spicy chili sauce. Spicy.
T6. Pad Kratiem
Garlic sauce. Sauteed in fresh garlic sauce on a bed of steamed mixed vegetables.
T7. Pad Preaw Wan
Sweet and sour. Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomatoes, onions.
T8. Pad Kahnah
Broccoli, onion and carrot sauteed with Thai brown sauce.
T9. Pad Prik
Sauteed onion, scallion and bell peppers in chef’s special chili sauce.
T10. Eggplant Basil
Sauteed eggplant, bell pepper, scallions, onion, garlic, fresh basil leaves in chili sauce and green beans.
Chef's Specialties
Add extras for an additional charge.C1. Thai General Chicken
$12.00
Lightly battered fried chicken topped with sweet and slightly spicy sauce.
C2. Thai Pepper Steak
$13.50
Sauteed sliced beef, onions, bell peppers with Thai seasoning sauce.
C3. Thai Sesame Chicken
$12.00
Lightly battered fried chicken topped with sweet sesame sauce.
C4. Thai Orange Chicken
$12.00
Lightly battered fried chicken topped with sweet orange sauce.
C5. Thai Style Beef Noodle Soup
$13.50
Rice noodles, sliced beef, meat balls, bean sprout, scallions and cilantro in Thai beef broth. Delicious soup noodles traditionally prepared on boats and served along Bangkok's rivers.
C6. Thai Fish
$14.00
Fried tilapia fillet topped with chef's sweet and spicy chili sauce or ginger sauce.
C7. Rib Teriyaki
$14.00
Thai style tender ribs with teriyaki sauce.
C8. Salmon Teriyaki
$14.00
Grilled salmon with teriyaki sauce.
C9. Salmon Basil
$14.00
Grilled salmon topped with sauteed bell peppers, scallions, onions, garlic and fresh basil leaves in chili sauce and green beans.
C10. Salmon Panang Curry
$14.00
Grilled salmon topped with Panang curry paste in coconut milk with bell peppers and Thai herbs. Spicy.
C11. Seafood Basil
$15.50
Shrimp, scallops, squid, mussels sauteed with basil leaves, bell peppers, onion, scallion and garlic in chili sauce and green beans.
C12. Duck Curry
$17.50
Crispy duck with red curry, coconut milk, onions, tomato, bell peppers and pineapple. Spicy.
C13. Chicken Peanut Sauce
$13.00
Sliced chicken breast topped with peanut sauce and broccoli.
C14. Soft Shell Crab Panaeng
$18.00
Fried soft shell crab with chef's panaeng curry sauce. Spicy.
C15. Bangkok Chicken
$12.99
Tempura chicken topped with Thai sweet chili sauce and broccoli.
C16. Bangkok Shrimp
$15.00
Tempura shrimp topped with Thai sweet chili sauce and broccoli.
$12.95
GRILLED CHICKEN COOKED IN TERIYAKI SAUCE AND SERVED WITH BROCOLI
C17. STEAM CURRY FISH (HAW MOK)
13.50
Coconut fish curry with sliced cabbage and banana leaf and a side of steam vegetable
$Lunch Specials
Served with spring roll and steamed rice. Add extras for an additional charge.L1. Pad Thai Lunch Special
Sauteed rice noodles with egg, fresh bean sprouts, scallions and ground peanut. Served with choice of protein.
L2. Pad Kee-Mow Lunch Special
Drunken Noodle. Rice noodles stir-fried with eggs, onions, scallions, broccoli, bell peppers and basil in chili garlic sauce. Served with choice of protein.
L3. Pad Woon Sen Lunch Special
Glass noodle. Pan-fried bean thread noodles with egg and mixed vegetables in Thai brown sauce. Served with choice of protein. Spicy.
L4. Thai Fusion Fried Rice Lunch Special
Authentic stir-fried rice with tomato, onions, eggs, and scallions. Served with choice of protein.
L5. Red Curry Lunch Special
Red curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. Served with choice of protein. Spicy.
L6. Green Curry Lunch Special
Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. Served with choice of protein. Spicy.
L7. Thai General Chicken Lunch Special
$10.00
Lightly battered fried chicken topped with sweet and slightly spicy sauce.
L8. Thai Sesame Chicken Lunch Special
$10.00
Lightly battered fried chicken topped with sweet sesame sauce.
L9. Thai Pepper Steak Lunch Special
$11.00
Sauteed sliced beef, onions, bell peppers with Thai seasoning sauce.
L10. Pad Mamuang Lunch Special
Cashew nuts, celery, pineapple, bell peppers, carrot, onions, scallions sauteed in chef's favorite sauce. Served with choice of protein.
L11. Pad Pak Lunch Special
Mixed vegetables. Chef’s selected mixed vegetables sauteeed in light brown sauce. Served with choice of protein.
L12. Basil Sauce Lunch Special
Sauteed bell peppers, scallions, onion, garlic and fresh basil leaves in chili sauce. Sauteed bell peppers, scallions, onion, garlic and fresh basil leaves in chili sauce and green beans. Served with choice of protein.
L13. Chili Sauce Lunch Special
Sauteed with string beans and spicy chili sauce. Served with choice of protein. Spicy.
L14. Pad Preaw Wan Lunch Special
Sweet and sour. Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomatoes and onions. Served with choice of protein.
L15. Pad Kahnah Lunch Special
Broccoli and brown sauce. Broccoli, onion and carrot sauteed with Thai brown sauce. Served with choice of protein.
L16. Pad Prik Lunch Special
Sauteed onion, scallion and bell peppers in chef’s special chili sauce. Served with choice of protein.
L17. Fish with Ginger Sauce Lunch Special
$10.50
Fried tilapia filet, mushrooms, onions, scallions and celery sauteed in ginger sauce.
L18. Panang Chicken Lunch Special
9.50
Panang curry paste in coconut milk with chicken, bell peppers and Thai herbs. Served with choice of protein. Spicy.
$Desserts
Coconut Custard
$4.50
Coconut Ice Cream
4.00
$Drinks
Thai Tea
$2.75
Soda
$2.00
Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper.
Lemonade
$2.00
Tea
$2.00
Coffee
2.00
$Extras
Extra Rice
$2.00
Extra Egg
$1.50
Extra Chicken
$2.00
Extra Pork
$3.00
Extra Beef
$3.00
Extra Shrimp
$4.00
Side Veggies
$3.00
Extra Veggies
$1.00
Extra Seafood
$13.99
Side Fried Rice
$2.50
Side Curry Sauce
$3.00
Menu for Thai Fusion Cuisine is provided by findrestaurantmenu.com
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