First
Golden Beets
$15
mozzarella di bufala, snap peas, asparagus, burnt orange gel, watercress, shallot orange vinaigrette
Duck Egg Poutine
$15
sweet potatoes, country ham, shitake, Brown Creek cheese curds, smoked tomato gravy, salsa verde
NC Shrimp
$17
ale & cheddar stone ground grits, mustard relish, chives
Crab Hushpuppies
$17
buttermilk BBQ sauce, honey sriracha, pickled vegetable
Grilled Romaine Salad
$17
caesar vinaigrette, crispy prosciutto, sppicy anchovy mustard, tomato, toasted baguette, parmesan
Horseradish Beef Carpaccio
$18
strawberries, arugula, pickled shallots, buttermilk, balsamic emulsion, gorgonzola
Tuna Tartar
$18
avocado, cucumber, ginger-soy chili citrus sauce, crispy wontons
Truffle Dusted Scallops
19
asparagus, pickled mushrooms, truffle lemon emulsion, tarragon beurre blanc, black garlic
$Entrée
Pea Tart
$28
gorgonzola fricassee of snap peas, asparagus, and kale vegetable and watercress salad
Stuffed Chicken & Waffles
$30
chicken stuffed with corn bread and country ham, honey chipotle glaze, cheddar waffle, kale, corn pepper relish, pickled courgettes
Pork Schnitzel
$32
cream of corn, tomato, jalapeno and scallions, shaved vegetables, micro greens, lemon vinaigrette
Lamb Wellington
$34
prosciutto, kale, duxelles, pea puree, turnips and carrot, mint
Duck Breast
$36
duck confit croquettes, cherry sauce, almond pesto, caramelized fennel
Jack Daniels & Chipotle Glazed Salmon
$37
roasted on cedar plank, fingerling potato, kale and leek hash, onion chutney
Grass-Fed NY Strip
$44
10 oz | tandoori cauliflower, bhaji onion rings, mint chimichurri
Grilled Elk
$47
marmalade, pomegranate sauce, country style mashed potatoes
Filet Mignon
49
6 oz | confit mushrooms, onions, truffle bacon, bordelaise sauce truffle and gruyere macaroni
$Sides
Triple Cooked Fries
$8
Garlic Aioli
Truffle Macaroni and Gruyere Cheese
$8
Mashed Potatoes
$8
Green Chili, Country Ham, Vegetables, Hot Sauce
Seasonal Vegetable of The Day
$8
Bits & Pieces
When you come to visit the casual side of Elliotts, our board displays what fresh items we have received and are cooking for the day. Call 910.215.0775.On the Side
French Fries
with garlic aioli
Truffle-Infused Macaroni & Cheese
Garlic Mashed Potatoes
Seasonal Market Vegetable
Menu for Elliott's On Linden is provided by findrestaurantmenu.com
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