Starters
Pickle Chips
$5.00
Fried with seasoned breader served with ranch dressing for dipping.
Mozzarella Sticks
$6.00
Beer battered mozzarella sticks served with fresh tomato basil sauce.
Chicken Wings
$5.00-9.00
Jumbo wings tossed in your choice of sauce served with carrots, celery, and blue cheese. Teriyaki, mild, hot, thai chili
Calabash Shrimp
$8.00
Petite shrimp cooked calabash style tossed in your choice of sauce with a side of ranch or blue cheese. Buffalo, thai chili, fire cracker
Spinach Artichoke Dip
7.00
Creamy spinach and artichoke topped with herb streusel and served with grilled pita points.
$Soups & Salads
Add chicken or catch of the day to any salad $5.00, add crab cake or shrimp to any salad $7.00Brick Salad
$7.00
Mixed greens with tomato, bacon, egg, cheddar, cucumber, and carrots.
House Salad
$4.00-6.00
Mixed greens with grape tomatoes, cucumbers, red onions, and carrots.
Caesar Salad
$4.00-6.00
Crisp romaine lettuce tossed in creamy caesar dressing with croutons and parmesan cheese.
Greek Salad
$8.00
Crisp romaine lettuce topped with capers, kalamata olives, tomatoes, onions, and feta cheese with a herb vinaigrette.
Soup Du Jour
3.50-4.50
Two house-made fresh soups available daily.
$Entrees
All entrees are served with your choice of french fries, sweet potato fries, cole slaw, fruit cup, or homemade chips and pickle. Onion rings add $2.00The Brick Burger
$9.00
8 oz. certified angus beef patty grilled and served on a potato kaiser roll with your choice of american, swiss, or cheddar cheese.
The Melt
$7.50
Your choice of turkey, ham, chicken salad, tuna salad, or grilled/ blackened chicken on grilled bread with cheese.
BLT
$7.50
Crisp bacon piled high with romaine lettuce, vine ripened tomatoes, and mayonnaise on your choice of bread.
Grilled Portabella Wrap
$8.50
Grilled portabella, seasonal vegetables, spinach, cheddar cheese, and house-made ranch inside a tomato tortilla.
Reuben
$8.50
Corned beef piled high on grilled marble rye with swiss cheese, sauerkraut, and 1000 island dressing.
Philly Cheese Steak
$9.00
Tender beef sirloin grilled with mixed peppers and onions topped with creamy white american cheese on a toasted hoagie roll.
All Natural Hot Dog
$5.00
100% all natural hebrew national jumbo hot dog served in a chicago style poppy seed bun topped with choice of onions, relish, coleslaw, and cheese. Sauerkraut add $0.50, chili add $0.75.
Fish Sandwich
8.00
Catch of the day served on a potato kaiser roll. Fried or broiled.
$Half and Half
Choice of a half sandwich and half side.Half Sandwiches
$6.00
Turkey, ham, corned beef, tuna salad, chicken salad, and BLT
Half Sides
$6.00
Cup of soup, small house, small caesar, fruit cup, cole slaw, french fries, sweet potato fries, house-made chips, onion rings add $1.50
Starters
Crab Dip
$10.00
Blue Crab with a mixture of spices and cheese au gratin style served with a selection of artisan breads.
Sesame Seared Tuna
$9.00
Yellow fin tuna encrusted with black and white sesame seeds served over a bed of mix greens topped with wasabi drizzle and crispy wonton garnish.
Eggplant Rollatini
$8.00
Parmesan battered eggplant rolled with a herbed ricotta cheese topped with tomato basil sauce, mozzarella, and provolone cheese.
Fresh Mozzarella Alla Francese
$7.00
Sliced fresh mozzarella dipped in an egg batter sautéed and served with a tomato basil dipping sauce.
Chicken Satay
8.00
Skewered thai marinated chicken breast chargrilled and served with a peanut dipping sauce.
$Soups, Salads, & Light Fare
Add salad complements to pasta primavera for above stated pricesHouse Salad
$6.00
Grape tomatoes, cucumbers, red onions, and carrots served over a bed of mixed greens.
Caprese Salad
$7.00
Fresh mozzarella and vine ripened tomatoes served on a bed of greens with a basil pesto drizzle and a balsamic glaze.
Caesar Salad
$6.00
Crisp romaine lettuce tossed in creamy caesar dressing with croutons and parmesan cheese.
Salad Complements
$5.00
Add chicken or catch of the day to any salad.
Soup Du Jour
$3.75-4.75
Two house-made fresh soups available daily.
Salad Complements
$7.00
Add crab cake or shrimp to any salad.
Pasta Primavera
$10.00
Chef selection pasta tossed with grilled vegetables in a tomato basil sauce. Served with side salad.
Crab Cake Sandwich
$11.00
Maryland style jumbo crab cake served on a kaiser with remoulade. Served with side salad.
Brick Burger
10.00
8 oz. certified angus beef patty grilled and served on a potato kaiser roll. Served with side salad.
$Signature Dishes
All entrees are available with a dinner salad for $4, these are petite versions of our house salad or caesar salad. Signature dishes are served with chef's vegetables and your choice of starch. Server about our starches du jour: potato, pasta, or fries.Chicken Francaise
$16.00
Boneless chicken breast in light egg batter with a lemon caper sauce.
Liver and Onions
$18.00
Sliced calf's liver sautéed with bacon and caramelized onions in a brandied demi-glaze.
Crab Cakes
$22.00
Two jumbo lump crab cakes pan fried and served with a stone-ground mustard sauce.
Loaded Shrimp and Grits
$19.00
Jumbo shrimp served over white cheddar grits with chorizo cream, applewood smoked bacon, mushrooms, green onions, and oven roasted tomatoes.
Sauce Pan Grouper
$24.00
Fresh local grouper filet topped with jumbo lump blue crab stuffing topped with lemon butter sauce.
Steak Au Poivre
25.00
Twin tenderloin medallions pan seared topped with brandied mushroom in a demi glaze cream sauce with a hint of cracked black pepper.
$Featured Brunch Additions
Smoked Salmon Platter
$5.00
Traditional Eggs Benedict
$5.00
Cooked to Order Petite Filet Mignon Steak
$7.00
Crab Cake Benedict
8.00
$Desserts
Cannoli
$5.00
Foster
$5.00
Lava Cake with Ice Cream
$5.00
Menu for The View at Brick Landing Plantation is provided by findrestaurantmenu.com
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