Starters
Sesame Seared Tuna
$12.00
With ginger sauce, wasabi and cucumber kimchee.
Tomato Basil Bruschetta
$7.50
Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita.
Fried Green Tomatoes
$9.50
With sliced bualo mozzarella, mixed baby greens and pear -basil pesto.
Southern Barbecued Shrimp and Grits
$9.50
Shrimp sauteed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.
Duck Spring Rolls
$9.50
Duck cont spring rolls with kimchee cucumbers and sweet hoisin.
Pork Pot Stickers
$8.50
Fried pork dumplings with asian dipping sauce.
Bleu Chip Dip
$8.50
Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips.
Crispy Calamari
$9.50
With marinara sauce.
Bacon Wrapped Scallops
10.50
With lemon -garlic butter.
$Soups & Salads
Our Famous Cream Of Crab
$6.00-8.00
French Onion - Crock
$5.00
Soup du Jour
$4.00-6.00
Apollonian Salad
$7.00
Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of cucumber dressing.
Caesar Salad
$6.00
Generous portion of romaine tossed with caesar dressing, parmesan and herb croutons.
Mixed Green Salad
$5.00
Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing
Brussels Sprout Salad
9.00
Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic dijon vinaigrette.
$Entrees
Bacon Wrapped Pork Mignons
$24.00
Bacon wrapped and roasted pork mignons, garlic smashed potatoes, asparagus and barbecue glaze.
Scallops Rockefeller
$22.00
Creamy spinach, bacon and parmesan stued scallops with garlic smashed potatoes and asparagus.
Horseradish Salmon
$23.00
Horseradish and parmesan crusted salmon, saron risotto and asparagus.
The Cheesecake
$21.00
Sauteed shrimp, tomatoes, onions and mushrooms over chorizo sausage and angel hair cheesecake, topped with lobster sauce.
New Orleans Pasta with Chicken
$16.00
Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta, topped with cheddar -jack cheese.
New Orleans Pasta with Shrimp
$18.00
Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta, topped with cheddar -jack cheese.
Vegetable Risotto
$16.00
Zucchini, squash, mushrooms, asparagus, roasted peppers and parmesan tossed with creamy roasted garlic risotto.
Lemon Tomato Basil Pasta
$14.00
Zucchini, squash, tomatoes, mushrooms, onions and carrots tossed with garlic, basil, olive oil, lemon zest and gemelli pasta.
Paella Risotto
$22.00
Shrimp, chicken and sausage in creamy saron risotto with asparagus, tomatoes, celery, roasted red peppers and onions.
Shrimp and Crab Fresca
$24.00
Shrimp and lump crab with garlic, lemon, diced tomatoes, crushed chilies, green onions, butter, olive oil, and basil tossed with gemelli pasta and topped with grated parmesan
Maryland Crab Cakes
$25.00
Broiled or fried lump crab cakes, rice pilaf and asparagus with chesapeake aioli.
Candied Bacon Ribeye
$28.00
Cajun dusted and grilled 16 oz angus ribeye topped with candied bacon and gorgonzola, garlic smashed potatoes and sautéed house vegetables.
Filet
$28.00
8 oz angus tenderloin let served with garlic smashed potatoes and sauteed house vegetables.
Bleu Filet
$29.00
Black peppercorn encrusted, gorgonzola stued angus tenderloin let, cabernet demi glace, garlic smashed potatoes and sautéed house vegetables.
Shrimp and Grits
$19.00
Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar -jack cheese.
Brown Butter Barbecue Chicken
$17.00
Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables.
Chicken Bruschetta
17.00
Sauteed chicken breasts topped with tomato, basil, garlic and parmesan over rice pilaf with sautéed house vegetables.
$Sandwiches
All sandwiches served with choice of house -made chips, fries or fresh fruit.Turkey Pita Club
$9.00
Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise
Crab Cake Sandwich
$13.00
Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of chesapeake remoulade.
Chelsea Burger
8.50
Premium grilled ground beef served on a toasted Brioche roll with bacon, white american cheese, lettuce, tomato and red onion.
$Kids Menu
Macaroni and Cheese
$5.00
Chicken Tenders
$7.00
With fries or housemade chips
Shrimp Basket
$6.00
With fries or housemade chips
Cheeseburger
$6.00
With fries or housemade chips
Pasta with Melted Butter and Parmesan or Marinara Sauce
$5.00
Starters
Sesame Seared Tuna
$12.00
With ginger sauce, wasabi and cucumber kimchee.
Tomato Basil Bruschetta
$7.50
Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita.
Fried Green Tomatoes
$9.50
With sliced bualo mozzarella, mixed baby greens and pear -basil pesto.
Southern Barbecued Shrimp and Grits
$9.50
Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.
Duck Spring Rolls
$9.50
Duck cont spring rolls with kimchee cucumbers and sweet hoisin.
Pork Pot Stickers
$8.50
Fried asian pork dumplings with asian dipping sauce.
Bleu Chip Dip
$8.50
Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips
Crispy Calamari
$9.50
With marinara sauce.
Bacon Wrapped Scallops
10.50
With lemon -garlic butter
$Soups & Salad
Our Famous Cream Of Crab
$6.00-8.00
French Onion - Crock
$5.00
Soup du Jour
$4.00-4.00
Chicken Salad
$9.00
House blend of chicken, mayonnaise, onions, celery and seasonings over mixed greens and cucumbers served with fresh fruit and a slice of daily housemade fruit bread.
Apollonian Salad
$7.00
Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of cucumber dressing.
Caesar Salad
$6.00
Generous portion of romaine tossed with caesar dressing, parmesan and herb croutons.
Mixed Green Salad
$5.00
Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing.
Brussels Sprout Salad
9.00
Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic -dijon vinaigrette.
$Entrees
Maryland Crab Cake
$13.00
Broiled or fried lump crab cake, rice pilaf and sautéed house vegetables with chesapeake aioli.
Brown Butter Barbecue Chicken
$9.00
Sauteed chicken breast over creamy stone ground grits with brown butter barbecue sauce and sauteed house vegetables.
New Orleans Pasta with Chicken
$9.00
Sausage, mushrooms, tomatoes and scallions tossed with cajun cream and gemelli pasta, topped with cheddar -jack cheese.
New Orleans Pasta with Shrimp
$9.50
Tomato Basil Salmon
$11.00
Sauteed salmon topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables.
Chicken Bruschetta
$8.50
Sauteed chicken breast topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sauteed house vegetables.
Shrimp and Grits
$9.00
Shrimp sauteed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.
Chicken and Grits
$9.00
Cajun fried chicken bites with sausage, mushrooms, tomatoes and scallions over creamy stone ground grits with brown butter barbecue sauce.
Coral Shrimp
9.00
Sauteed shrimp with parmesan cream, tomatoes, basil, garlic and green onions tossed with gemelli pasta.
$Sandwiches
All sandwiches served with choice of house made chips, fries or fresh fruit.Crab Cake Sandwich
$13.00
Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of chesapeake remoulade.
Turkey Pita Club
$9.00
Turkey, bacon, white american cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise.
Bacon, Lettuce and Fried Green Tomato
$8.50
Grilled sourdough white bread with bacon, lettuce, breaded fried green tomatoes and pear -basil pesto.
Reuben
$8.50
Corned beef, sauerkraut, and melted swiss with russian dressing on grilled rye.
Rachel
$8.00
Turkey, sauerkraut, and melted swiss with russian dressing on grilled rye.
The Big Veggie
$7.00
Marinated and grilled zucchini, squash, green onions, roasted red peppers and mushrooms, with lettuce, tomato and pesto on a toasted brioche.
Chicken Salad Melt
$8.00
Chicken salad on griddled rye bread with melted white american cheese.
Middle Street
$9.50
Roast beef on grilled sourdough bread with caraway cream cheese and marinated tomatoes.
Roast Beef Club
$10.00
Medium rare roast beef, lettuce, tomato, bacon and swiss stacked club style on toasted pita with horseradish basil aioli.
Chelsea Burger
$8.50
Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion.
Bleu Cheese Burger
8.50
Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted brioche roll with bacon, lettuce, tomato and red onion.
$Kids Menu
Macaroni and Cheese
$5.00
Chicken Tenders
$7.00
With fries or chips
Shrimp Basket
$6.00
With fries or chips
Cheeseburger
$6.00
With fries or chips
Pasta with Melted
$5.00
Butter and parmesan or marinara sauce
Menu for The Chelsea Restaurant is provided by findrestaurantmenu.com
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