Appetizers
A1. Appetizer Platter
$12.99
Assortment of meat or veg samosa, pakoras and onion bhajia.
A2. Began Khas
$12.99
Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.
A3. Chicken 65
$7.99
Boneless chicken marinated in South Indian spices and deep fries.
A4. Chicken Pakora
$7.99
Boneless chicken tenders coated in a chickpea butter and deep fried.
A5. Fish 65
$8.99
Tilapia marinated in South Indian spices and deep fried.
A6. Fish Pakora
$8.99
Coated in a chickpea batter and deep fried.
A7. Meat Samosa
$5.99
Crispy pastry stuffed with mildly spiced ground lanb filling.
A8. Onion Bhajia
$6.99
Thinly sliced onions deep fried in spicy chick-pea butter.
A9. Paneer Pakora
$6.99
Fresh homemade cheese cuted in a chick-pea batter and deep fried.
A10. Vegetable Pakora
$4.99
Mixed vegetables coated in a chick-pea batter and deep fried.
A11. Vegetable Samosa
3.99
Crispy pastry stuffed with mildy spiced potatoes.
$Soups
A11. Mulligtawney Soup
$5.99
Blended yellow lentils with rich chicken broth and spices.
A12. Lentil Soup
4.99
Lentils seasoned with herbs and spices.
$Salads
A 13. Chef Special Salad
$6.99
Garden salad with chicken tikka.
A 14. Garden Salad
5.99
Mixed green garden salad.
$Traditional Rice Specialties (Biryani)
B1. Beef Biryani
$15.99
Marinated beef cookes in spices and basmati rice.
B2. Chicken Biryani
$14.99
Tender mmarinated chicken cooked in spices and basmati rice.
B3. Lamb Biryani
$15.99
Marinated lamb cooked in spices and basmati rice.
B4. Shrimp Biryani
$15.99
Marinated shrimp cooked in spices and basmati rice.
B5. Vegetarian Biryani
12.99
Mixed vegetables cooked in spices and basmati rice.
$Tandoori Specialties
All dishes served with rice.T1. Chicken Mallia Tikka
$15.99
Boneless chicken tenders marinated in spices and roasted in a tandoor (clay oven).
T2. Fish Tikka
$17.99
Mahi mahi or tandori salmon marinated in spices roasted in tandoor (clay oven).
T4. Lamb Chops Tandoori
$19.99
Lamb chops marinated in spices roasted in a tandoor (clay oven).
T5. Seekh Kabab
$19.99
Lamb mixed with onion, green pepper and spices wrapped around skewer and roasted in a tandoor (clay oven).
T6. Shrimp Tandoori
19.99
Jumbo shrimp marinated in spices roasted in a tandoor (clay oven).
$Chicken Specialties
C 1. Butter Chicken
$15.99
Tender boneless chicken pieces cooked in a creamy tomato and spice gravy.
C2. Chicken Bauna
$13.99
Chicken cooked with garlic, ginger and onions to create a thick gravy.
C3. Chicken Jalfrezi
$13.99
Chopped chicken stir fry with onions, tomato, bell pepper, and tangy masala sauce in a kadhai.
C4. Chicken Curry
$15.99
Chicken cooked in a traditional Indian style curry sauce.
C5. Chicken Tikka Masala
$16.99
Chicken marinated in a tandoor oven then simmered in creamy masala sauce.
C6. Chicken Saag
$15.99
Curried chicken cooked with fresh chopped spinach and lightly spiced.
C7. Chicken Shahi Korma
$15.99
Chicken cooked in creamy sauce made with almonds, saffron and cashew and lightly spiced.
C8. Chicken Vindaloo
$13.99
Chicken cubes cooked in a rich tangy gravy and potatoes. A real old fashioned delicacy.
C9. Mango Chicken
15.99
Chicken cookes with mango and lightly spiced.
$Beef Specialties
All dishes served with rice.B1. Beef Bhuna
$17.99
Beef cubes with bell peppers, onions, mushrooms, and broccoli.
B2. Beef Boti Masala
$17.99
Beef marinated in a tandoor oven then simmered in creamy masala sauce.
B3. Beef Saag
$15.99
Seasoned beef cubes cooked with fresh creamed spinach and spices.
B4. Beef Roganjosh
$17.99
Beef cubes cooked with the aroma of cinnamon, cardamom, bay leaves turmeric, coriander and garam masala. Beef roganjosh is a Kashmiri delicacy.
B5. Beef Methi
$15.99
Beef cubes cooked in a spicy curry and methi (fenugreek).
B6. Beef Shahi Korma
$15.99
Beef cubes cooked in a creamy sauce made with almonds, saffron, cashews, and light spices.
B7. Beef Vindaloo
17.99
Beef cubes in rich tangy gravy and potatoes. A real old fashioned goanese delicasy.
$Lamb Specialties
All dishes served with rice.L1. Lamb Bhuna
$18.99
Lamb cubes with bell peppers, onions, mushrooms, and broccoli.
L2. Lamb Boti Masala
$18.99
Lamb marinated in a tandoor oven then simmered in creamy marsala sauce.
L3. Lamb Methi
$18.99
Lamb cubes cooked in a spicy curry and methi (fenugreek).
L4. Lamb Roganjosh
$16.99
Lamb cubes cooked with the aroma of cinnamon, cardamom, bay leaves turmeric, coriander and garam masala. Lamb roganjosh is a Kashmiri delicacy.
L5. Lamb Saag
$18.99
Seasoned lamb cubes cooked with fresh creamed spinach and spices.
L6. Lamb Shahi Korma
$18.99
Lamb cubes cooked in a creamy sauce made with almonds, saffron, cashews, and light spices.
L7. Lamb Vindaloo
$18.99
Lamb cubes cooked in a rich tangy gravy and potatoes. A real old fashioned goanese delicacy.
L8. Lamb Kadai
$16.99
Lamb cubes cooked with fresh herbs in tomatoes and spices.
L9. Lamb Pasanda
16.99
Mildly nurinated in mint paste and cooked in spices.
$Seafood Specialties
All dishes served with rice.S1. Fish Curry
$15.99
Fish cooked with herb spices in a rich brown sauce garnished with cilantro.
S2. Shrimp Bhuna
$15.99
Shrimp with stir fried bell peppers and onions.
S3. Shrimp Korma
$16.99
Shrimp cooked in a mild creamy sauce with herbs, spices and nuts.
S4. Shrimp Curry
$17.99
Shrimp cooked with herb spices in a rich brown sauce and garnished with cilantro.
S5. Shrimp Tikka Masala
16.99
Shrimp cooked in a rich creamy tomato sauce garnished with fresh cilantro.
$Vegetarian Specialties
All dishes served with rice.V1. Aloo Gobi
$14.99
Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.
V2. Baigan Bharta
$12.99
Eggplant stuffed with roasted spices then sinunered in a peanut seasoned coconut sauce.
V3. Bhindi Do-Paiza
$12.99
Cut okra sauteed cooked with tomato, onion and spices.
V4. Chana Masala
$12.99
Garbanzo beans sauteed with flavorful spices in kadai, a traditional Indian wok.
V5. Dal Makhni
$14.99
Whole buttered black lentils slow cooked and tempered with ginger, garlic, tomato, spices.
V6. Dal Tadaka
$11.99
Lentils cooked ginger- garlic blend and seasoned with cumin seeds and asafetida.
V7. Malai Kofta
$12.99
Cheese and vegetable dumplings simmered in a cream and almond sauce.
V8. Mutter Paneer
$12.99
Peas with cubes of homemade cheese sauteed with creamy curry sauce.
V9. Paneer Tikka Masala
$14.99
Cubes of homemade cheese sauteed and curried in a creamy based musala sauce.
V10. Navrattan Korma
$14.99
Blend of fresh garden vegetables, nuts and raisins with a touch of aromatic cream sauce.
V11. Saag Paneer
$14.99
Baby spinach with cubes of homemade cheese sauteed with creamy curry sauce.
V12. Shimla Mirch
$12.99
Roasted bell pepper stuffed with spiced vegetable.
V13. Vegetable Jalfrezie
$12.99
Assorted garden vegetables sauteed with onions and peppers. A spicy treat.
Chana Saag
14.99
$Breads
N1. Aloo Paratha
$3.99
Whole wheat bread stuffed with potatoes, lightly spiced.
N2. Cheese Naan
$3.99
Traditional clay oven baked bread with mozzarella cheese.
N3. Garlic Cheese Naan
$5.99
Traditional clay oven baked bread with fresh garlic and mozzarella cheese.
N4. Keema Naan
$4.99
White flour bread stuffed with ground lamb, lightly spiced.
N5. Kashmiri Naan
$4.99
With coconut and raisins.
N6. Peshwari Naan
$4.99
With almonds, coconut, cashewsand raisins.
N7. Lachha Paratha
$2.99
Multi-layered whole wheat bread, lightly buttered.
N8. Naan Plain
$2.99
Traditional clay oven baked bread.
N9. Onion Naan
$3.99
White flour bread stuffed with onion lightly spiced.
N10. Panner Naan
$3.99
White flour bread stuffed with paneer.
N11. Poori
$2.99
Puffy whole wheat deep fried bread.
N13. Tandoori Roti
2.99
Traditional clay oven baked whole wheat bread.
$Sides
X1. Achaar
$1.99
Indian mixed pickle.
X2. Basmati Rice
$3.99
X3. Mango Chutney
$1.99
X4. Papadum
$1.99
Lentil cracker.
X5. Raita
1.99
Homemade yogurt with cucumber flakes.
$Chef's Recommendations
Served with rice and raita.R1. Bengali Swordfish
$24.99
Grilled swordfish accompanied by fresh mango salsa.
R2. Chef's Special Lamb Chops
$25.99
Grilled lamb chops served with mint chutney.
R3. Crab Malabar
$23.99
Crab prepared in manner of coastal India.
R4. Goa Fish
$24.99
Whole pan fried fish topped with a mixture of roasted garlic, tamarin and scallion.
R5. Lobster Khas
$26.99
Steamed lobster tail covered with funnel sauce.
R6. Mashli Javeri
$24.99
Sea bass coated with a sesame corn meal crust and served with Indian tomato sauce.
R7. Murgh Khumari
$25.99
Chicken breast coated with lentils and served with a creamy apricot ginger sauce.
R8. Shrimp Adrak
24.99
Shrimp marinated in lime juice, chillies and ginger then grilled and served with tamarin chutney.
$Kids' Menu
K1. Chicken Tenders, Fries & Drink
$6.99
K1. Chicken Nuggets, Fries & Drink
6.99
$Desserts
D1. Carrot Halwa
$4.99
Rich carrot pudding flavored with cardamom and saffron.
D2. Gulab Jamun
$4.99
Reduced milk balls served in rose flavored sugar syrup and cardamom.
D3. Kheer
$5.99
Rice pudding flavored with cardamom and garnished with pistachios.
D4. Mango Kulfi
$4.99
Rich Indian ice cream made of thickened milk and mango.
D5. Mango & Mixed Fruit Custard
$4.99
D6. Ras Malai
$4.99
Paneer pattie boiled with sugar water and soaked with special cream sauce.
D7. Falooda Ice Cream
$5.99
With basil seeds and other special items.
D8. Chocolate Cake
$5.99
D9. Cheese Cake
$4.99
D10. Key Lime Pie
$4.99
Menu for Bay Leaf Indian Cuisine is provided by findrestaurantmenu.com
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