6th Floor Seafood
Boom Boom Shrimp
$14.00
Panko fried jumbo Gulf shrimp and soy chili glaze.
Ginger Salad
$10.00
Baby Spinach, Julienned carrots, red peppers and ginger dressing.
Seaweed Salad
$8.00
Calamari
$14.00
Banana Peppers and marinara.
Pork Pot Stickers
$12.00
Served with ginger soy sauce.
Hand Breaded Coconut Chicken Tenders
$12.00
Served with atomic orange sauce.
Seared Ahi Tuna
$15.00
Ginger mixed greens and ponzu sauce.
Chicken & Andouille Gumbo
$8.00
Traditional new orleans with chicken, andouille sausage and white rice.
Charcutrie Board
20.00
Chefs selection of fine cheeses and meats.
$Sushi
California Roll
$10.00
Crab, avocado, cucumber and smelt roe.
Crunchy Shrimp Roll
$10.00
Shrimp, tempura, cucumber and spicy sauce.
Nashville Roll
$12.00
Prince's hot chicken and so bro sauce.
Spicy Ahi Tuna Roll
$12.00
Tuna, Green, Onions, jalapenos and spicy sauce.
Philadelphia Roll
$12.00
Smoked salmon, avocado, cream cheese and wasabi tobiko.
Veggie Maki
9.00
Avocado, asparagus, cucumber, cream cheese and spicy sauce.
$Entrees
Filet
$36.00
8 oz. Center cut, USDA choice aged butcher block reserve, finished with chef's zip sauce.
Ribeye
$34.00
16 oz. USDA choice aged mid western beef, finished with chefs zip sauce.
Blackened Ribeye
$35.00
16 oz. USDA choice aged mid western beef, finished with chefs zip sauce.
Churrasco Style Flat Iron Steak
$22.00
Tender flat iron with chimichurri sauce.
Bone in Pork Chop
$20.00
Center cut and apple chutney.
Chargrilled salmon
$23.00
Shallot oil aioli.
Lemon Rosemary Chicken
$22.00
Roasted organic airline chicken breasts and finished with white wine herb pan jus.
Danish Baby Back Ribs
$25.00
Sweet & smoky BBQ. Served with French fries.
Homemade Pot Roast
$15.00
Roasted low and slow, served over mashed potatoes. Topped with brown gravy.
Meatloaf
$16.00
Prime beef blend and ketchup glaze.
BBQ Shrimp and Grits
$20.00
Spicy jumbo shrimp, BBQ butter sauce and white cheddar grits.
Lasagna
18.00
Chefs specialty, prime beef blend, tomato sauce and medley of cheeses.
$Desserts
Cheese Pie
$8.00
Traditional southern recipe.
Cheesecake
$8.00
Rich & creamy New Yark style and strawberry compote.
Chocolate Lava Cake
$8.00
Decadent molten center and served a la mode.
Lemon Pie
$8.00
Tart lemon with a homemade graham cracker crust.
Carrot Cake
$8.00
Topped with sweet cream cheese king.
Vanilla Ice Cream
4.00
$Kids Menu
Spaghetti Bowl
$8.00
Mac & Cheese
$8.00
Chicken Tenders
$8.00
Grilled Cheese
$8.00
Cheeseburger
9.00
$Sides
Mashed Potatoes
$8.00
Topped with brown gravy.
Mac & Cheese
$8.00
White Cheddar Grits
$8.00
Grilled Asparagus
$8.00
Sauteed Brussels Sprouts
$8.00
Sweet Potato Fries
$8.00
French Fries
$8.00
Broccoli Picnic Salad
8.00
$Appetizers
Calamari
$14.00
Banana peppers and marinara.
Spinach Dip
$12.00
Corn tortilla chips, spicy, salsa and sour cream.
Plmento Cheese & Maple Syrup Bacon Dip
$11.00
Kettle chips.
Prince's Hot Chicken Biscuit
$12.00
Two biscuits with prince's famous hot chicken & honey butter.
Boom Boom Shrimp
$14.00
Panko Fried jumbo Gulf shrimp and soy chili glze.
Truffle French Onion Soup
$8.00
Classic beef and onion broth, topped with a crostini and gruyee cheese.
Homemade Chili
$9.00
Blend of brisket, short rib, ground sirloin, tomatoes and beans. Topped with shredded cheddar, sour cream and fresh sliced jalapeno.
Seared Ahi Tuna
$15.00
Ginger mixed greens and ponzu sauce.
Jumbo Shrimp Cocktail
$18.00
Atomic horseradish, cocktail sauce and lemon.
Jumbo Lump Crabmeat Cocktail
20.00
Atomic horseradish, cocktail sauce and lemon.
$Salads
House Salad
$9.00
Mixed greens, romaine, cucumber, tomatoes and carrots.
Classic Ceasar
$11.00
Romaine, herb croutons, shaved parmesan and caesar dressing.
Wedge Salad
$11.00
Iceberg, tomatoes, blue cheese crumbles, bacon, walnuts and blue cheese dressing.
Quinoa and Kale
$12.00
Fresh kale, quinoa, tomatoes, red onion, shaved parmesan and champagne citrus vinaigrette.
The Southern
$14.00
Fried chicken tenders, mixed greens, romaine, tomatoes, cucumber, bacon, avocado, cheddar and boiled egg.
Ahi Tuna
$16.00
Thinly sliced sesame seared ahi tuna, mixed greens, mandain oranges, red & yellow peppers, edamame, crispy wontons and ginger vinaigrette.
Mediterranean Chicken
$14.00
Thinly sliced chicken breast, mixed greens, romaine, feta, kalamata olives, cucumbers, green onions, tomatoes, tortilla strips and white wine vinaigrette.
Black & Blue
18.00
Flat iron steak, spinach, tomatoes, cucumbers, blue cheese crumbles, house vinaigrette. Steak may be blackened upon request.
$Burgers
Served with French fries.Classic Cheeseburger
$12.00
Choice of cheese, lettuce, tomato, onion and dill pickle.
Nashville Fire Burger
$14.00
Spicy chow relish, pimento cheese, lettuce and tomato.
Veggie Burger
$12.00
Choice of cheese, lettuce, tomato, onion and dill pickle.
Prince's Hot Chicken Wrap
13.00
Lettuce, tomato, jack cheese and with cool ranch.
$Sandwiches
Served with French fries.Open Faced Roast Beef
$13.00
Over texas toast with mashed potatoes.
BBQ Chicken Club
$13.00
Ciabatta, bacon, jack cheese, lettuce and Tomato.
Nashville Cheesesteak
$14.00
Toasted hoagie, peppers, onions, Yazoo beer cheese sauce.
Reuben
$13.00
Marbled rye, corned beef, sauerkraut, gruyere and thousand Island.
Turkey
$12.00
Bacon, avocado, alfalfa sprouts, lettuce, tomato and mayo on multigrain bread.
Fish Tacos
$16.00
Blackened mahi mahi, crisp cabbage, black bean corn salsa, cilantro lime cream and fresh cilantro.
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