Appetizers
A1. Veggies Spring Rolls
$4.95
3 pieces. Homemade crisp, fried vegetarian rolls served with Thai 54's sweet and sour sauce. Vegetarian.
A2. Pork & Shrimp Spring Rolls
$5.95
3 pieces. Homemade crisp, fried pork and shrimp rolls served with Thai 54's sweet and sour sauce.
A3. Crispy Fried Tofu
$4.95
Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.
A4. Crab Angels
$6.95
4 pieces fried wontons filled with crabmeat, cream cheese, onion, carrot, and scallion served with Thai 54's sweet and sour sauce.
A5. Summer Roll
$5.95
2 pieces rolls filled with green leaf lettuce, fresh basil, cucumber, and shrimp accompanied with Thai 54's sweet and spicy plum sauce.
A6. Shrimp in Blanket
$7.95
5 pieces shrimps stuffing, wrapped in spring roll skin, deep fried and served with sweet and sour sauce.
A7. Satay Chicken
$7.95
5 pieces skewers with sliced lean filets marinated in Thai spices, char-grilled, served with peanut sauce and cucumber salad.
A8. Pot Stickers
$7.95
Delicate dumplings filled with chicken and vegetables, steamed then pan seared, and topped with red curry sauce.
A9. Spicy Papaya Salad
$10.95
Shredded green papaya, green beans and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.
A10. Nam Sod
$9.95
Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions, and peanuts.
A11. Nam Tok Beef
$10.95
Tender sliced rib eye, char-grilled and seasoned with seasoned with perfect blend of chilies basil leaves, fish sauce and red onions served with fresh cabbage.
A12. Thai Dumplings
$6.95
Ground pork and shrimp mixed with chopped water chestnuts, mushrooms, bamboo, and garlic served with chef's special sauce.
A13. Thai Angel Wings
6.95
Chicken wing stuffed with ground pork mixed with glass noodle, mushroom, carrot, and onion. Golden fried to perfection, served with Thai 54's sweet chili sauce.
$Chef Specials
SE1. Roasted Duck with Red Curry
$19.95
Boneless roasted duck, slow cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers and basil leaves. Spicy.
SE2. Seafood Panang
$19.95
Our favorite seafood mix: shrimp, scallop, mussels and squid in a red curry sauce. Spicy.
SE3. Soft Shell Crab with Green Curry Sauce
$21.95
2 soft shell crabs fried to a moist flakeness, topped with shrimp in a light green, curry sauce with bell peppers, zucchini, and basil leaves. Spicy.
SE4. Volcano
$15.95
Chicken breast or tofu fingers stir fried crispy with thai chili sweet garlic sauce, served on a bed of steamed vegetables.
SE5. Ka Proud Chicken
$15.95
Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapenos, and basil in our spicy basil sauce saved with a fried egg over rice.
SE6. Thai Basil Fried Rice with Shrimp
$16.95
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai Jasmine rice.
SE7. Thai BBQ Chicken
$18.95
1/2 chicken marinated overnight in our homemade BBQ sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.
SE8. Thai 54 Crispy Catfish
$18.95
Boneless catfish filets fried to a perfect tenderness, topped with a thai ginger soy sauce, and scallions.
SE9. Spicy Catfish
$18.95
Boneless catfish filets fried to a perfect tenderness, topped with a Thai spicy basil, wild ginger, and fresh peppercorn sauce.
SE10. Ka Proud Lamb
$20.95
4 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.
SE11. Spicy Basil Duck
$19.95
Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.
SE12. Pineapple Fried Rice
$18.95
Served in a pineapple shell with chunks of pineapple, shrimp, onions, scallion, raisins, cashew, curry powder, and peas.
SE13. Seafood Pad Thai
19.95
Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan-fried with scallions, bean sprouts, eggs and peanut in Pad Thai sauce.
$Side Orders
White Rice
$1.50
Sticky Rice
$2.00
Steamed Rice Noodle
$2.00
Steamed Veggies
$2.00
Steamed Tofu
$2.00
Side of Egg Roll Sauce
$0.50
Side of Peanut Sauce
0.50
$Beverages
Sweet Tea
$2.95
Thai Iced Tea
$4.00
Soda
$2.95
Your choice of flavor.
Hot Jasmine Tea
$2.95
Hot Green Tea
2.95
$Salads
A9. Spicy Papaya Salad
$10.95
Shredded green papaya, green beans and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.
A10. Nam Sod Salad
$9.95
Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions, and peanuts.
A11. Nam Tok Beef Salad
10.95
Tender sliced rib eye, char-grilled and seasoned with seasoned with perfect blend of chilies basil leaves, fish sauce and red onions served with fresh cabbage.
$Soups
Tom Kha Soup
$3.95-8.95
Tom Yum Soup
$3.95-8.95
Tom Yum Seafood Soup
11.95
Squid, shrimp, mussels, scallops.
$Curries
Served with rice. Spicy.C1. Yellow Curry
$13.95
A popular curry dish with potatoes and carrots with choice of your favorite meat.
C2. Green Curry
$13.95
Zucchini, green beans, napa cabbage, and bell peppers cooked in green curry sauce.
C3. Red Curry
$13.95
Our popular curry dish, red curry mixed with kaffir lime leaves, bell peppers, zucchini, and basil leaves.
C4. Massaman Curry
$13.95
Sautéed in a massaman mild curry sauce with potatoes and cashew nuts.
SE1. Roasted Duck with Red Curry
$19.95
Boneless roasted duck, slow-cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers and basil leaves.
SE2. Seafood Panang Curry
19.95
Our favorite seafood mix: shrimp, scallop, mussels and squid in a red curry sauce.
$Fried Rice
Fried Rice
$13.95
Egg, white onions, peas, carrot, scallion, and your choice of meat stir-fried with Thai Jasmine rice.
SE6. Thai Basil Fried Rice with Shrimp
$16.95
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai Jasmine rice.
SE12. Pineapple Fried Rice
18.95
Served in a pineapple shell with chunks of pineapple, shrimp, onions, scallion, raisins, cashew, curry powder, and peas.
$Stir Fried Noodles
N1. Pad Thai
$13.95
Known for being most popular noodle dish of Thailand, this entree uses thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut.
SE13. Seafood Pad Thai
$19.95
Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut in Pad Thai sauce.
N2. Pad See Ew
$13.95
Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.
N3. Pad Woon Sen
$13.95
Mungbean noodles sautéed with egg, tomatoes, cabbage, onions, and scallions in our brown sauce. Recommended with beef or shrimp.
N6. Drunken Noodle
13.95
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell.
$Stir Fried Entrees
Served with rice.E1. Broccoli Lovers
$13.95
Fresh broccoli and shitake mushrooms in a mild brown sauce.
E2. Veggie Medley
$13.95
A medley of broccoli, carrots, onion, baby corn, cabbage, and zucchini.
E3. Ginger & Mushroom
$13.95
White onions, scallions, zucchini, and carrots in a ginger sauce.
E4. Spicy Eggplant
$13.95
Eggplant stir fried with Thai chilies, garlic, basil, and bell peppers in a peppercorn sauce.
E5. Spicy Cashew Nut
$13.95
Bell peppers, garlic, onions, and cashew nuts stir fried in a spicy pepper sauce.
E6. Spicy Basil Leaves
$13.95
Fresh basil leaves with bell pepper and green beans in a hot sauce.
E7. Garlic and Black Pepper
$13.95
Special garlic, sauce with black and white pepper served on a bed of crisp romaine lettuce.
E8. Pad Prik
$13.95
Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.
E9. Sweet and Sour
$13.95
Thai sweet and sour sauce with onions, bell peppers, tomatoes, and pineapple chunks battered and deep-fried.
SE5. Ka Proud Chicken
$15.95
Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapenos, and basil in our spicy basil sauce saved with a fried egg over rice.
SE10. Ka Proud Lamb
$20.95
4 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.
SE11. Spicy Basil Duck
19.95
Thai crispy duck in thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.
$Seafood Menu
SE2. Seafood Panang
$19.95
Our favorite seafood mix: shrimp, scallop, mussels and squid in a red curry sauce. Spicy.
SE13. Seafood Pad Thai
19.95
Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan-fried with scallions, bean sprouts, eggs and peanut in Pad Thai sauce.
$Fish Menu
SE8. Thai 54 Crispy Catfish
$18.95
Boneless catfish filets fried to a perfect tenderness, topped with a Thai ginger soy sauce, and scallions.
SE9. Spicy Catfish
18.95
Boneless catfish filets fried to a perfect tenderness, topped with a Thai spicy basil, wild ginger, and fresh peppercorn sauce.
$Lunch Special
Noodle Bowl Lunch
$9.95
Char-grilled chicken breast, thin rice noodles, bean sprouts, romaine lettuce and fresh ginger in a lemon curry sauce. Substitute for tofu, or vegetables with no additional charge.
Eggplant Noodle Bowl Lunch
$9.95
Char-grilled salmon, thin rice noodles with eggplant and bell peppers in a red curry sauce. Substitute for chicken, tofu, or vegetables with no additional charge.
Crispy Catfish Lunch
$9.95
2 boneless catfish fillets, fried to a succulent tenderness, served with a Thai ginger soy sauce and steamed rice.
Pad Thai Lunch
$9.95
The most popular dish of Thailand, thin rice noodles pan-seared with shrimp, egg scallion, garnished with peanuts and bean sprout. Substitute for chicken, tofu, or vegetables with no additional charge.
Pad Prik Lunch
$9.95
Lean pork, this spicy dish combines bell peppers, garlic and pepper sauce. Substitute for chicken, tofu, or vegetables with no additional charge. Spicy.
Chicken Massaman Lunch
$9.95
Sauteed chicken in a massaman curry sauce with potatoes and cashews. Spicy.
Spicy Salad Lunch
$9.95
Char-grilled marinated strips of beef or chicken breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber, and lime juice spiced with Thai chili sauce. Spicy.
Veggie Medley Lunch
$9.95
Chef selected mixed vegetables in our light stir-fry sauce. Substitute for tofu, or vegetables with no additional charge.
Spicy Basil Leaves Lunch
$9.95
Chicken sauteed with garlic, bell peppers, green beans, and basil leaves in a spicy Thai sauce. Substitute for tofu, or vegetables with no additional charge.
Thai BBQ Chicken with Shrimp Fried Rice Lunch
$10.95
1/2 chicken marinated in BBQ sauce, grilled, served with shrimp fried rice and sweet and sour sauce on the side.
Sweet & Sour Lunch
$9.95
Strips of chicken breast lightly battered and deep-fried with pineapple chunks, bell peppers, white onions, and tomatoes, topped with sweet and sour sauce. Substitute for tofu, or vegetables with no additional charge.
Volcano Lunch
$10.95
Chicken breast or tofu fingers stir-fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables. Spicy.
Spicy Eggplant Lunch
$10.95
Eggplant stir-fried with Thai chili, garlic, basil, and bell peppers in a peppercorn sauce. Substitute for chicken, tofu, or vegetables with no additional charge.
Ka Proud Chicken Lunch
$9.95
Stir-fried ground chicken with our spicy basil sauce served with a fried egg over rice. Spicy.
Ka Proud Lamb Lunch
$9.95
2 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell peppers, onions, mushrooms, and fresh basil leaves. Spicy.
Red Curry Lunch
$9.95
Red curry paste cooked in coconut milk, zucchini, bell peppers, and basil. Substitute for tofu, or vegetables with no additional charge. Spicy.
Crispy Catfish Black Pepper Sauce Lunch
$10.95
Catfish fillets, fried to a succulent tenderness, served with a Thai black pepper sauce on bed of steam mix vegetables.
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