Vegetarian Starters
Vegetable Samosa
$6.00
Savory fried pockets loaded with Indian spiced potatoes. Vegetarian.
Samosa Chaat
$8.00
Savory fried pockets loaded with Indian spiced potatoes and topped with chickpeas, onions, tomatoes, tamarind and mint. Vegetarian.
Pani Puri
$6.00
Crisp bowls served with spicy potato stuffing, sweet tamrind sauce and mildly spice water. Vegetarian.
Aloo Tikki
$7.00
Spiced lentil stuffed potato patties, shallow fried and until slightly crisp. Vegetarian.
Aloo Tikki Chaat
$9.00
Spiced lentil stuffed potato patties with chickpeas, onions,tomatoes, tamarind and mint. Vegetarian.
Chaat Papri
$8.00
Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onions and relish. Vegetarian.
Swagat Vegetable Platter
$9.00
Combination of samosa, aloo tikki, vegetable pakora and cheese pakora. Vegetarian.
Cauliflower Manchurian
$9.00
Golden fried cauliflower in a mildly spiced garlic sauce, fresh cilantro, chilies and ginger and topped with green onions. Vegetarian.
Pan-Fried Chili Paneer
$9.00
Spinach Indian cottage cheese fried and tossed with green bell peppers, onions, ginger and garlic. Vegetarian.
Swagat Paneer Tikka
$10.00
Lightly charred cottage cheese cubes marinated in a blend of tandoori spices served with grilled onions, tomatoes, and peppers. Vegetarian.
Vegetable Pakora
$6.00
World famous snack of spicy veggies deep-fried in a coating of gram flour batter and until golden brown. Vegetarian.
Swagat Baby Corn
10.00
Fresh pieces of baby corn marinated in a blend of herbs and spices tossed in a special chili garlic sauce. Vegetarian.
$Non-Vegetarian Starters
Meat Samosa
$7.00
Savory fried pockets loaded with Indian spiced minced meat.
Chili Chicken
$10.00
Chicken fried and tossed with green bell, peppers, onions, ginger and garlic.
Swagat 65
$10.00
Spicy fried chicken tossed with fresh curry leaves. Spicy.
Adraak Ke Panjhe
$13.00
Lamb chops marinated overnight with fresh ginger & spices cooked to perfection in a clay oven.
Malai Kebab
$15.00
Cubes of chicken marinated in a thick yogurt with herbs & spices cooked to perfection in a clay oven.
Reshami Kabab
$10.00
Succulent pieces of chicken breast blended with herbs & spices, skewered & cooked in a clay oven.
Fish Amritsari
$11.00
Cubes of fresh tilapia marinated in yogurt, dry spices & herbs, shallow fried to perfection punjabi style.
Chicken Tikka
$15.00
Chicken breast marinated in fresh aromatic Indian spices and grilled in a tandoor.
Chicken Lollipop
$10.00
Pulled chicken wings on a drum marinated overnight in Indian spices.
Murgh Ki Naan
8.00
Leavened bread stuffed with shredded pieces of tandoori chicken topped with fresh garlic & Indian spices.
$Soups
Chicken Lentil Soup
$6.00
Vegetable Lentil Soup
$5.00
Tomato Shorba
5.00
$Tandoor Specialties
Seekh Kabab
$15.00
Spicy minced lamb with fresh green chilis and ginger slowly cooked in a traditional clay oven.
Tandoori Mixed Grill
$20.00
Assorted tandoori platter served with 1 piece of chicken tikka, 1 piece of tandoori chicken, 1 piece of seekh kebab and 1 piece of tandoori shrimp.
Tandoori Chicken - Half
$15.00
Tender chicken on bone marinated in traditional spices & yogurt .
Tandoori Chicken - Full
$20.00
Tender chicken on bone marinated in traditional spices and yogurt.
Tandoori Prawns
$19.00
King prawns marinated in spices, yogurt and smoked in roasted tandoor with onions.
Fish Tikka
$20.00
Marinated pieces of fresh tilapia in yogurt and fish spice cooked to perfection in a clay oven.
Garlic Prawns
18.00
Prawns pan tossed with butter, fresh garlic, green chilis, and onions.
$Vegetarian Specials
Kaju Makhana
$15.00
Makhana and whole cashews cooked in a velvety sauce cashew paste and raisins. Vegetarian.
Palak Paneer
$14.00
Cottage cheese with spinach leaf-tops mixed with our secret spices in a fresh Spinach Gravy. Vegetarian.
Palak Corn
$14.00
Hand picked spinach leaf-tops pounded with our secret spices, cooked in corn. Vegetarian.
Navratan Korma Mixed Veggies
$14.00
An Indian delicacy made with our seasonal vegetables, paneer and cashews in mild creamy gravy. Vegetarian.
Shahi Paneer
$14.00
Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter. Vegetarian.
Paneer Bhurji
$14.00
Scrambled Indian cottage cheese. Vegetarian.
Channa Saag
$14.00
Spinach greens pounded with spices and chickpea. Vegetarian.
Channa Masala
$13.00
Chick peas curry flavored with turmeric and cumin. Vegetarian.
Daal Bukhara
$13.00
Slow cooked red lentil cooked in butter cream sauce with fresh ginger, garlic and tomatoes. Vegetarian.
Daal Tadka
$13.00
Traditional red and black lentil cooked in butter and creamy sauce with fresh spices. Vegetarian.
Balti Paneer Masala
$14.00
A savory dish cooked with paneer, bell pepper, onion and tomatoes in fresh ginger and garlic gravy. Vegetarian.
Malai Kofta
$14.00
Grated vegetable dumplings cooked in a velvety sauce with dry fruits. Vegetarian.
Baingan Bhartha
$13.00
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger. Vegetarian.
Bhindi Masala
$13.00
Fresh okra cooked with onions, ginger, tomatoes and Indian spices. Vegetarian.
Punjabi Khadi
$13.00
Curry cooked with yogurt sauce, turmeric with chickpeas fritters garnished with fresh ginger and cilantro. Vegetarian.
Vegetable Jalfrezie
$14.00
Assorted vegetables cooked with and vegetables in tangy sauce. Vegetarian.
Mutter Paneer
$14.00
Cheese with green peas in mild savory sauce. Vegetarian.
Methi Malai Mutter
$14.00
Fenugreek greens with green peas cooked in onions and garlic. Vegetarian.
Paneer Pasanda
$14.00
Cubes of Paneer cooked in a nuts based gravy with kashmiri chilis.
Paneer Makhani
$14.00
Cottage cheese cooked in a cashew nut and creamy tomato sauce.
Paneer Tikka Masala
$14.00
Tandoori paneer cooked in a rich ginger and garlic tomato sauce.
Kashmiri Dum Aloo
14.00
Whole baby potatoes stuffed with the chef’s signature ingredients. Simmered in special tomato & onion sauce.
$Poultry Specialties
Mango Chicken
$15.00
Cubes of chicken cooked with mango sauce and spices.
Chicken Tikka Masala
$15.00
Chicken Tikka cooked in a tandoor pan tossed in a specially prepared masala sauce.
Chicken Dopiaza
$15.00
Chicken Marinated overnight cooked in a onion and tomato sauce in our signature spices.
Chicken Vindaloo
$15.00
Boneless chicken cooked with potatoes and tangy sauce.
Chicken Curry
$14.00
Chicken cooked in thick curry sauce.
Chicken Korma
$15.00
Chicken cooked with exotic spices, herbs, nuts and mild cream sauce.
Kadai Chicken
$15.00
Boneless chicken cooked in spices and iron utensil.
Chicken Madras
$15.00
Chicken cooked in a South Indian-style with a hint of black pepper spicy taste.
Balti Chicken
$15.00
Chicken cooked in fresh ginger and garlic gravy.
Palak Chicken
$14.00
Chicken pieces marinated and spiced overnight and cooked in fresh spinach curry.
Butter Chicken
$14.00
Famous butter chicken cooked in a buttery tomato sauce.
Chicken Jalfrezi
$15.00
Boneless cubes of chicken cooked with peppers and onions in a tomato and garlic sauce.
Chicken Pasanda
15.00
Cubes of chicken cooked in an onion based sauce tossed with Indian spices and nuts topped with coriander.
$Lamb & Goat Specialties
Lamb Boti Kabab Masala
$16.00
Tender lamb cooked in clay oven and tossed with tomato base cream sauce.
Lamb Korma
$16.00
Lamb cooked with cashew nuts and almonds enriched with fresh cream.
Lamb Saag
$16.00
Spinach with our secret spices and delicately cooked with tender lamb.
Lamb Vindaloo
$16.00
Lamb pieces marinated in vinegar, spices and potatoes.
Lamb Curry
$16.00
Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Lamb Pasanda
$16.00
Lamb cooked with chef's special sauce.
Lamb Lababdar
$18.00
A combination of lamb, chicken, shrimp, vegetables and spinach in a chef's special sauce.
Lamb Bhuna
$16.00
Subtly spiced, drier lamb dish made with onions and tomatoes.
Goat Curry
$17.00
Baby goat meat cooked in a base of onion and tomato sauce.
Lamb Rogan Josh
$16.00
Tender lamb pieces cooked in a tomato based sauce cooked Kashmiri style.
Lamb Jalfrezi
$16.00
Boneless cubes of lamb cooked with peppers and onions in a tomato and garlic sauce.
Lamb Shank
19.00
Tender pieces of lamb on a bone marinated and cooked in garlic and Indian spices.
$Seafood Specials
Lobster Bhuna
$22.00
Subtly spiced lobster dish made with onions and tomatoes.
Lobster Curry
$22.00
Lobster cooked in thick gravy of exotic spices and herbs.
Masala Lobster
$22.00
Fresh lobster, tandoori style, cooked in a rich cream of tomato sauce.
Malai Lobster
$22.00
Fresh lobster, cooked in a rich cream with salt and pepper.
Shrimp Jalfrezi
$18.00
Shrimp cooked to perfection in delicious sauce with spices and fresh chilies.
Shrimp Curry
$18.00
Fresh shrimp cooked in a spicy curried sauce. Spicy.
Shrimp Saag
$18.00
Fresh shrimp cooked in a creamy spinach sauce.
Shrimp Korma
$18.00
Jumbo shrimp cooked in a creamy sauce flavored with nuts.
Shrimp Vindaloo
$18.00
Shrimp cooked with potatoes in a spicy tangy sauce. Spicy.
Shrimp Tikka Masala
$18.00
Fresh jumbo shrimp, tandoori style and cooked in a rich cream of tomato sauce.
Goan Shrimp Curry
$19.00
Shrimp cooked with onions and tomato based sauce added with coconut milk and shredded coconut. A delicacy of Goa.
Fish Vindaloo
$17.00
Fish pieces cooked with potatoes in a spicy tangy sauce. Spicy.
Fish Tikka Masala
$17.00
Pieces of fish cooked in thick gravy of exotic spices and herbs.
Goan Fish Curry
$18.00
Fish cooked with onions and tomato based sauce added with coconut milk and shredded coconut. A delicacy of Goa.
Fish Korma
18.00
Fresh pieces of tilapia cooked in a mild creamy cashew coconut sauce.
$Breads
Plain Naan
$5.00
Naan topped with fresh butter.
Garlic Naan
$5.00
Leavened bread sprinkled with crushed garlic, baked in the tandoor.
Chili Naan
$5.00
Naan infused with fresh green chilies and coriander.
Garlic & Chilli Naan
$5.00
Naan infused with a mix fresh green chilies and garlic.
Peshawari Naan
$6.00
Stuffed with sweet paste of crushed nuts and sultanas.
Rosemary Naan
$4.00
A light rub of rosemary.
Roomali Roti
$5.00
Paper thin soft bread on a special pan.
Tandoori Roti
$3.00
Leavened Indian bread from tandoor.
Stuffed Cheese Kulcha
$6.00
Leavened bread Stuffed with Cheese Mix
Stuffed Potato Kulcha
$6.00
Leavened bread Stuffed with Spicy Potato Mix
Onion Kulcha
$6.00
Leavened bread sprinkled with chopped onion.
Poori
5.00
Thin bread deep-fried.
$Rice
Lamb Biryani
$17.00
A rice based dish made with spices and lamb cubes.
Goat Biryani
$17.00
A rice based dish made with fresh ground moughlai spices and goat.
Vegetable Biryani
$15.00
A classical Indian rice dish made with fresh garden vegetables, paneer and mild spices. Vegetarian.
Chicken Biryani
16.00
A rice based dish made with hyderabadi spices and fresh boneless chicken.
$Sides
Papadums
$3.00
Fried East Indian crackers made from spicy lentil and peppercorn.
Kakdi Raita
$3.00
Cold yogurt with fresh cucumber.
Mango Chutney
$4.00
Crispy Indian wafers with chickpeas, onions, tomatoes,tamarind, mint, onions and relish.
Chilli Onion & Lemon
$2.50
Side Accompaniment of Fresh Green Chillies, Cut Onions, & Lemon Slices
White Rice
2.00
$Desserts
Rasmalai
$7.00
Cottage cheese dumpling with creamy milk.
Gulab Jamun
$5.00
Round milk dumplings, fried golden brown and immersed in clear sugar syrup.
Kheer
$4.00
Homemade rice pudding with nuts.
Kulfi Aam Wali
$5.00
Creamy ice cream made with mangoes.
Kulfi Pista Wali
$5.00
Creamy ice cream made with fresh pistachios.
Menu for Swagat Indian Cuisine is provided by findrestaurantmenu.com
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