Non-Alcoholic Beverages
Indian Masala Tea
$3.00
Tea made with specially imported premium brand Indian tea leaves with milk and special spices.
Mango Sake
$5.00
A thick, cream mango milk shake made with specially imported Alphonso Mango Pulp.
Mango Juice
$4.00
A refreshing exotica juice made with specially imported Alphonso Mango Pulp.
Mango Lassi
$5.00
A creamy yogurt shake made with specially imported Alphonso Pulp.
Lassi
$4.00
A refreshing yogurt shake served sweet or salted.
Tea
$3.00
Served with hot water and with a tea bag.
Rose Milk
$6.00
Coffee
$3.00
Soda
$2.92
Iced Tea
$2.95
Nimbu Paani
$5.00
Juice
$5.00
Water
5.00-3.00
$Vegetarian Starters
Vegetable Samosa
$6.00
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices served on a bed of chopped lettuce. Vegetarian.
Samosa Chat
$7.00
Samosas split open and covered with spicy chickpeas, minced onions, cilantro and yogurt. Spicy. Vegetarian.
Kathi Rolls
$7.00
A traditional street food popular across India. Vegetables and spices rolled into paratha (a type of flat bread).Vegetarian.
Kararee Bhindi
$9.00
Crispy tangy okra cooked with tomatoes and red onions. Vegetarian.
Paneer Pakora
$9.00
Cubes of Indian cheese deep fried in a unique gram flour batter prepared with a combination of freshly ground spices. Served on a bed of chopped lettuce. Vegetarian.
Chilli Pakora
$9.00
Fresh hot banana peppers filled with spices, deep fried in gram flour batter. Hot and spicy. Vegetarian.
Aloo Papdi Chat
$7.00
Cubes of potatoes seasoned with special mild spices and herbs, topped with special homemade crispy chips. Vegetarian.
Bhel Puri
$7.00
Seasoned rice puffs mixed with chopped potatoes, onions, coriander, gram flour vermicelli and chutneys. Vegetarian.
Delhi Darbar, Chef Platter
$10.00
A combination platter of samosa, Paneer Pakora, Vegetable Pakora and Vegetable Cutlet. Served on chopped lettuce. Vegetarian.
Paneer Tikka
$10.00
Cubes of homemade cottage cheese, marinated in yogurt, lightly spiced, barbecued and served with onions and lemon. Vegetarian.
Onion Bhajia (Pakora)
8.00
Sliced onions deep fried in gram flour batter consisting of freshly ground spices and served on a bed of chopped lettuce. Vegetarian.
$Non-Vegetarian Starters
Chicken '65'
$10.00
Chicken pieces marinated in a combination of hot spices. Hot and spicy.
Chili Chicken
$10.00
Chicken breast marinated with chili, garlic and ginger. Hot and spicy.
Fish Pakoda
$11.00
Fish pieces marinated with red chili, garlic, lightly coated with batter and deep fried.
Chicken Tikka
$10.00
Boneless pieces of chicken marinated in spices and roasted in tandoor.
Sheek Kebab
$11.00
Minced meat with spices, cooked in tandoor.
Tandoori Wings
$9.00
Chicken wings, spiced and cooked in tandoor.
Non-Vegetarian Delhi Darbar, Chef Plater
10.00
A combination platter of Samosa, vegetable Pakora, chicken Tikka, Seekh kehbab and Shrimp Tikka.
$Soups
Mulligatawny Muglai Soup
$5.00
A splendid thick, unpassed lentil soup elegantly seasoned and enhanced with rice and special spices.
Murg Shorba
7.00
Chicken stock prepared with a special blend of spices, an original recipe of Delhi Darbar Chef.
$Salads and Accompaniment
Kuchumber Salad
$7.00
Crisp lettuce tossed with diced onions, cauliflower and potatoes deep fried in a thick gram flour batter consisting of freshly ground spices, served on a bed of lettuce.
Green Salad
$5.00
Garden fresh sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce and lemon.
Pappadum
$2.00
Thin lentil crackers served deep fried or roasted.
Raita Accompaniment
$3.00
Cool whipped yogurt with chopped onions, cucumbers and tomatoes.
Mango Chutney Accompaniment
3.00
$Tandoori Breads (Parathe Waligali)
Tandoori Roti
$3.00
Unleavened whole wheat bread made in clay oven.
Tawa Roti
$4.00
Unleavened whole wheat bread made in clay oven.
Tandoori Naan
$3.00
Leavened bread in clay oven.
Onion Kulcha
$4.00
Leavened bread stuffed with chopped onion, fresh coriander and mild spices. Made in clay oven.
Parantha
$4.00
Unleavened whole wheat bread made with butter and barbecued in clay oven.
Paneer Kulcha
$4.00
Unleavened whole wheat bread stuffed with grated homemade Indian cheese, chopped coriander and mild spices. Made in clay oven.
Aloo Parantha
$4.00
Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander and mild spices. Made in clay oven.
Keema Naan
$5.00
Leavened bread of fine flour stuffed with mildly spiced minced lamb. Baked in the clay oven.
Poorie
$5.00
Deep-fried whole wheat bread.
Bhatura
$5.00
Leavened deep-fried bread.
Garlic Naan
$4.00
Leavened bread with distinct garlic flavor. Made in clay oven.
Podina Parantha
$4.00
Unleavened whole wheat bread with mint flavor.
Bread Basket
11.00
A combination of Tandoori Naan, Onion Kulcha, Garlic Naan and Aloo Parantha.
$Goat and Lamb Specialties
Rogan Josh
$17.00
Cubes of lamb leg deboned, seasoned in onion and tomato gravy. Hot and spicy.
Lamb Tikka Masala
$17.00
Tender cubes of baby lamb leg deboned and cooked in a tastefully seasoned, delicate onion, tomato and cream sauce.
Lamb Pasanda
$17.00
Cubes of lamb cooked in a mildly spiced onion, tomato and cream sauce.
Lamb Saag
$17.00
Tender cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes and fresh ground mild spices.
Lamb Vindaloo
$17.00
Tender cubes of baby lamb leg cooked in a spicy hot onion and tomato sauce with potatoes. Spicy.
Keema Curry
$17.00
Choice ground lamb cooked in a mildly spiced onion and tomato sauce, enhanced with a touch of fresh garlic.
Seekh Kebab Tikka Masala
17.00
Cubes of seekh kebab cooked in a mildly spiced sauce.
$Rice Specialties
Vegetable Biryani
$14.00
Garden fresh vegetables blended with herbs and spices, cooked with saffron flavored Basmati rice and garnished with nuts.
Lamb Biryani
$18.00
Specially imported Basmati rice flavored with saffron, cooked with succulent cubes of lamb, herbs and spices.
Goat Biryani
$18.00
Long grain basmati rice, goat with bone, cooked and mixed with spices and cooked under steam.
Chicken Biryani
$17.00
Boneless cubes of spring chicken, sauteed with mild spices and herbs, cooked with saffron flavored Basmati rice.
Shrimp Biryani
$18.00
Jumbo shrimp sauteed with spices and herbs, cooked with saffron flavored Basmati rice with bell peppers and tomatoes.
Delhi Darbar Special Biryani
$19.00
Basmati rice cooked with succulent cubes of lamb, spring chicken and jumbo shrimp with mild spices and herbs, enhanced with bell peppers and tomatoes.
Egg Fried Rice
$13.00
Stir fried rice mixed with egg and spices.
Peas Pulao
5.00
Basmati rice sauteed with special seasonings and cooked with green peas.
$Chicken Specialties
Raj's Darbar Chicken
$17.00
Chicken sauteed with onions, tomatoes, and exotic Indian spices.
Chicken Tikka Masala
$17.00
Breasts of chicken deboned and cooked in an onion, tomato and cream sauce.
Butter Chicken
$17.00
Chicken from our exotic clay oven deboned and cooked in an onion, tomato cream sauce, seasoned wit specially imported herbs and mild spices.
Chicken Shahi Korma
$16.00
Boneless cubes of spring chicken cooked in a mild tomato, onion and cream sauce.
Chicken Jalfrazie
$16.00
Boneless cubes of spring chicken, cooked in spiced tomato sauce enhanced with bell peppers, tomatoes and onions.
Chicken Curry
$15.00
Boneless cubes of spring chicken cooked in a traditional onion and tomato sauce.
Chicken Vindaloo
$16.00
Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes. Spicy.
Chicken Saag
$16.00
Boneless cubes of spring chicken, cooked with french spinach, onions, tomatoes and freshly ground mild spices.
Bollywood Chicken
$16.00
Breast meat cooked with potatoes, pineapple, tomatoes, onions, garlic, ginger, coconut milk and exotic spices.
Egg Curry
$15.00
Boiled eggs cooked in onion gravy with peppers and tomatoes.
Kadhai Chicken
16.00
Tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes and exotic spices.
$Vegetarian Specialties
Paneer Makhani
$15.00
Homemade cottage cheese cooked in a tomato, onion and mildly spiced cream sauce. Vegetarian.
Saag Paneer
$15.00
Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce. Vegetarian.
Navrattan Korma
$14.00
Garden fresh vegetables cooked in an onion tomato and mildly spiced cream sauce. Vegetarian.
Chana Peshawari
$14.00
Chickpeas cooked in a mild spiced onion sauce with tomatoes and specially imported herbs. Vegetarian.
Eggplant Bhartha
$15.00
Eggplant BBQ in the clay oven, mashed, spiced and sauteed with onion and tomatoes. Vegetarian.
Dum Aloo
$15.00
Potatoes cooked in a mild cream sauce with tomatoes, onions and herbs. Vegetarian.
Malai Kofta
$16.00
Homemade cottage cheese and vegetable balls, cooked in a mildly spiced onion, tomato and cream sauce. Vegetarian.
Delhi Ki Dal Bukhara
$13.00
Lentils cooked in a mildly spiced onion and tomato sauce. Vegetarian.
Bhindi Masala
$15.00
Garden fresh okra sauteed with chopped onions, tomatoes, mild spices and specially imported herbs. Vegetarian.
Aloo Gobi Masala
$15.00
Cauliflower with potatoes, tomatoes, herbs and mild spices. Vegetarian.
Vegetable Jalfrazie
$15.00
Garden fresh vegetables cooked with onions and tomatoes in sauce. Vegetarian.
Khoya Paneer
16.00
Grated homemade Indian cheese sauteed with special herbs and spices. Vegetarian.
$Clay Oven Sizzlers
Lal Mirchi Ka Paneer
$16.00
Wheels of cottage cheese wrapped with aniseed and pounded red chilies, glazed in tandoor.
Chicken Boti Kabab
$17.00
Grilled chicken marinated with garlic, ginger, onion, coriander, cumin, and red chili.
Tandoori Chicken
$17.00-22.00
Chicken leg spiced and grilled in clay oven.
Chicken Sheekh Kabab
$12.00
Chicken marinated with red chili and garlic, grilled in a clay oven.
Tandoori Prawns
$19.00
Prawns marinated with red chili and garlic, grilled in clay oven.
Tandoori Salmon
$19.00
Steaks of blush pink salmon, spiked with bishop's weed and grilled in a clay oven.
Lamb Sheekh Kabab
$18.00
Ground lamb marinated with red chili and garlic, cooked in clay oven.
Lamb Chops
20.00
Succulent lamb chops marinated with spices and grilled in clay oven.
$Seafood
Shrimp Masala
$18.00
Jumbo shrimp sauteed with spices and cooked in a seasoned onion and tomato sauce.
Fish Curry
$18.00
Fish fillets in an onion and tomato sauce, elegantly seasoned with herbs and spices.
Shrimp Vindaloo
18.00
Jumbo shrimp in a spicy hot tomato and onion sauce with potatoes. Spicy.
$Accompaniments
Pappadum
$2.00
Thin lentil crackers served deep fried or roasted.
Mango Chutney
$5.00
Raita
2.00
Cool whipped yogurt with chopped onions, cucumbers and tomatoes.
$Kid's Combo Meals
Kid's Paneer Makhani Combo
$8.00
Served with naan, rice, mango kulfi and choice of drink. Vegetarian.
Kid's Chicken Tikka Masala Combo
$9.00
Served with naan, rice, mango kulfi and choice of drink.
Kid's Chicken Nuggets Combo
9.00
$Desserts-Indian Sweets
Rasgulla
$6.00
Steamed Indian cheese balls soaked in sugar syrup and rose water.
Gajjar Halwa
$7.00
Grated fresh carrots cooked gently in milk and sugar garnish with nuts.
Pista Kulfi
$7.00
Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamon.
Mango Kulfi
$7.00
Indian ice cream flavored with specially imported Alfonso mango pulp and nuts.
Rasamalai
$7.00
Steamed Indian cheese patties, served in a rich specially flavored cold cream sauce with nuts.
Gulab Jamun
$7.00
A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup.
Kheer
$6.00
Homemade creamy rice pudding with pistachios, almonds, and special flavoring.
Kulfi Falooda
$7.00
Indian ice cream flavored with saffron, nuts served with vermicelli noodles.
Menu for Delhi Darbar is provided by findrestaurantmenu.com
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