Salads
Housemade dressings: caesar, blue cheese, buttermilk garlic balsamic, port wine, charred shallot, sherry, herb. Add grilled chicken breast $5, shrimp $6, scallops* or salmon* $8.Mixed Field Greens Salad
$8.00
Tomatoes, carrots, red cabbage, seasoned croutons.
Caesar Salad*
$8.00
Romaine, caesar dressing, seasoned croutons, reggiano parmesan.
Granny Smith Apple Salad
$10.00
Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.
Spinach & Goat Cheese Salad
$10.00
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.
Italian Farm Chopped Salad
$10.00
Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette.
Roasted Beet & Pear Salad
$11.00
Walnut, pecorino, charred shallot vinaigrette.
Roasted Chicken Panzanella Salad
$11.00
Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette.
Shrimp Orzo Salad
11.00
Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette.
$Soup
Soup
$4.00-5.00
Chef's daily choice
Cup of Soup with Choice of
9.00
1/2 salad, sandwich or flatbread
$Sandwiches
Veggie
$9.00
Portabello, artichoke hearts, roasted peppers, arugula-rosemary pesto, focaccia flatbread.
Turkey Blt
$10.00
Applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flatbread.
Chicken Pesto
$10.00
Provolone, pesto sauce, field greens, tomato, basil, focaccia flatbread.
Mambo Italiano
$11.00
Capocollo, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flatbread.
Meatball Baguette
$10.00
Provolone, san marzano red sauce, crusty baguette.
Chicken Parm
10.00
Italian bread crumbs, provolone, san marzano red sauce, crusty baguette.
$Flatbreads
We serve only artisan schiacciata flatbread.Margherita
$12.00
Roasted tomatoes, burrata, fresh basil.
Uncle Tony's Favorite
$13.00
San marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onions.
Meatball
$13.00
Ground veal, pork, beef, ricotta, roasted fennel.
Roasted Chicken
$13.00
Pesto cream, spinach, cremini mushrooms, carmelized fennel onions, pancetta.
Prosciutto & Fig
13.00
Arugula, provolone, lemon oil.
$Lunch Combinations
Small Plates
Great for sharing.Baked Burrata Rosa
$9.00
Marinara, ricotta fondue, crostinis.
Zucchini Fritte
$9.00
Panko encrusted, flash fried, meyer lemon-herb aioli.
Baby Portabella Mushroom Ragu
$9.00
Buttered polenta, bacon, smoky kale, parmesan, basil, parsley.
Italian Nachos
$9.00
Lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
Crispy Calamari
$10.00
Spicy & sweet pepper, pepperoncinis, garlic butter, scallions.
Scallops Gremolata*
$10.00
Cauliflower puree, apple pistachio gremolata.
Mussels Pernod
$11.00
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.
Crabcake Travinia
12.00
Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc.
$Pastas
Add meatballs or italian sausage $4, grilled chicken breast $5, shrimp $6, scallops* or salmon* $8.Spaghetti Bolognese
$11.00
Veal, pork, beef bolognese sauce.
Tagliatelle Alfredo
$11.00
Parmesan cream sauce, egg, roasted garlic, chives.
Pasta Mia Nonna
$11.00
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.
Lasagna Bolognese
$11.00
Veal, pork & beef bolognese sauce, provolone, romano, parmesan.
Sausage & Peppers Rustica
$11.00
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.
Braised Pork Pappardelle
11.00
Slow roasted pork shoulder, kale, roasted shallots, apples, buttery sage breadcrumbs.
$Italian Style Classics
Thinly pounded chicken tenderloins prepared in one of the following styles:Piccata Style
$11.00
Lemon butter, white wine, capers, garlic, cappellini.
Parmesan Style
$11.00-10.00
San marzano red sauce, provolone, italian breadcrumbs, herbed linguine.
Marsala Style
$11.00
Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.
Scaloppine Style
11.00
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
$Mains
Pan Roasted Chicken
$11.00
Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus.
Pollo Isabella
$11.00
Oven roasted chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc.
Sinatra Chicken
$11.00
Pan seared chicken breast, smoked pancetta, grand marnier cream sauce, cappellini.
Shrimp Messina
$11.00
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.
Shrimp Fra Diavolo
$13.00
Asiago polenta, capicola, spicy tomato cream, chives.
Shrimp & Clams Vittoria
$13.00
Charred corn risotto, tomatoes, herbs, lobster butter broth.
Pine Nut Encrusted Salmon*
$15.00
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.
Pork Ribeye*
15.00
Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta.
$Sides
Charred Corn Risotto
$5.00
Creamy Buttered Polenta
$5.00
Spinach-Roasted Tomato Orzo
$5.00
Crispy Fingerling Potatoes
$5.00
Grilled Asparagus
$5.00
Smoked Gouda Mac & Cheese
$5.00
W/pancetta.
Roasted Brussel Sprouts
$5.00
W/ balsamic glaze.
Lemon Kale Salad
$5.00
Sautéed Spinach
$5.00
W/lemon butter.
Small Plates
Baked Burrata Rosa
$9.00
Marinara, ricotta fondue, crostinis.
Zucchini Fritte
$9.00
Panko encrusted, flash fried, meyer lemon-herb aioli.
Baby Portabella Mushroom Ragu
$9.00
Buttered polenta, bacon, smoky kale, parmesan, basil, parsley.
Italian Nachos
$9.00
Lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
Crispy Calamari
$10.00
Spicy & sweet peppers, pepperoncinis, garlic butter, scallions.
Scallops Gremolata*
$10.00
Cauliflower puree, apple pistachio gremolata.
Mussels Pernod
$11.00
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.
Crabcake Travinia
12.00
Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc.
$Soup & Salads
Housemade dressings: caesar, blue cheese, buttermilk garlic, balsamic, port wine, charred shallot, sherry, three herb. Add grilled chicken breast $5, shrimp $6, scallops* or salmon* $8.Chef's Daily Soup Choice
$4.00-5.00
Mixed Field Greens Salad
$8.00-5.00
Tomatoes, carrots, red cabbage, seasoned croutons.
Caesar Salad*
$8.00-5.00
Romaine, caesar dressing, seasoned croutons, reggiano parmesan.
Roasted Beet & Pear Salad
$12.00
Walnut, pecorino, charred shallot vinaigrette.
Granny Smith Apple Salad
$10.00
Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.
Spinach & Goat Cheese Salad
$10.00
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.
Italian Farm Chopped Salad
$11.00
Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette.
Roasted Chicken Panzanella Salad
$11.00
Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette.
Shrimp & Orzo Salad
12.00
Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette.
$Pastas
Add meatballs or italian sausage $4, grilled chicken breast $5, shrimp $6, scallops* or salmon* $8.Spaghetti Bolognese
$14.00
Veal, pork & beef bolognese sauce.
Tagliatelle Alfredo
$14.00
Parmesan cream sauce, egg, roasted garlic, chives.
Pasta Mia Nonna
$16.00
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.
Lasagna Bolognese
$16.00
Veal, pork & beef bolognese sauce, ricotta, provolone, parmesan.
Sausage & Peppers Rustica
$17.00
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.
Braised Pork Pappardelle
17.00
Slow roasted shoulder, roasted shallots, kale, apples, buttery sage breadcrumbs.
$Flatbreads
We serve only artisan schiacciata flatbread.Margherita
$12.00
Roasted tomatoes, burrata, roasted garlic, fresh basil.
Uncle Tony's Favorite
$13.00
San marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onion.
Meatball
$13.00
Ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper.
Roasted Chicken
$13.00
Pesto cream, spinach, cremini mushrooms, carmelized fennel onion, pancetta.
Prosciutto & Fig
13.00
Arugula, provolone, lemon oil.
$Sides
Charred Corn Risotto
$5.00
Creamy Buttered Polenta
$5.00
Spinach-Roasted Tomato Orzo
$5.00
Crispy Fingerling Potatoes
$5.00
Grilled Asparagus
$5.00
Smoked Gouda Mac & Cheese
$5.00
W/pancetta.
Roasted Brussel Sprouts
$5.00
W/ balsamic glaze.
Lemon Kale Salad
$5.00
Sautéed Spinach
5.00
W/lemon butter.
$Italian Style Classics
We use only strauss free raised® veal. Thinly pounded chicken or veal tenderloins prepared in one of the following styles:Piccata Style
$16.00-24.00
Piccata style lemon butter, white wine, capers, garlic, cappellini.
Parmesan Style
$16.00-15.00
San marzano red sauce, provolone, italian breadcrumbs, herbed linguine.
Marsala Style
$16.00-24.00
Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.
Scaloppine Style
16.00-24.00
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
$Mains
Pan Roasted Chicken
$14.00
Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus.
Pollo Isabella
$16.00
Oven roasted breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc.
Sinatra Chicken
$16.00
Pan seared chicken breast, smoked pancetta,grand marnier cream sauce, cappellini.
Shrimp Messina
$19.00
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.
Sole Parmesan
$19.00
Lightly crusted sole, italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo.
Shrimp Fra Diavolo
$21.00
Asiago polenta, capicola, spicy tomato cream, chives.
Shrimp & Clams Vittoria
$21.00
Charred corn risotto, tomatoes, herbs, lobster butter broth.
Pine Nut Encrusted Salmon*
$23.00
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.
Pan Seared Black Cod*
$23.00
White bean sugo, pancetta, kale, smoky tomato broth.
Cioppino Almafi*
$24.00
Shrimp, scallops, mussels, cod, clams, spicy lobster broth.
Pork Ribeye*
$23.00
Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta.
Tenderloin Medallions*
$24.00
Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes.
Madeira Filet*
$29.00
Madeira wine demi, cremini mushrooms, maitre d' butter, crispy fingerling potatoes.
Desserts
Creme Brulee
$6.00
Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.
Tiramisu
$8.00
Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.
Chocolate Decadence Cake
$8.00
Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.
New York Style Cheesecake
$8.00
Strawberry sauce.
Apple Crostata
$8.00
A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.
Cannolis
8.00
Semi-sweet mascarpone, ricotta, chocolate chips, crushed pistachios, powdered sugar.
$Coffee
Coffee
$2.50
Cappuccino
$4.00
Espresso
$4.00
Baileys and Coffee
$6.00
Amaretto Disaronno
$7.00
Sweet N Low - Grand Marnier & Tia Maria
$7.00
Add Flavor
0.50
(Hazelnut, Peppermint, Mint Chocolate, Almond, Caramel, Vanilla, Irish Cream)
$Sparkling Wines, Ports and Cordials
Banfi Rosa Regale Brachetto D'Aqui
$9.00
Zonin Moscato
$8.00
Italy
Fonseca Bin 27 Ruby
$7.00
Taylor Flagate LBV
$10.00
Portugal
Taylor Flagate 10 YR
$9.00
Portugal
Taylor Flagate 20 YR
$10.00
Portugal
Taylor Flagate 40 YR
$12.00
Portugal
Grand Marnier
$8.00
Grand Marnier 150 Anniversary
$25.00
Disaronno Amaretto
$7.00
Sambucca
$7.00
Sambucca Black
$8.00
Tia Maria
$7.00
Kahlua
$7.00
Remy Martin VSOP
10.00
$Scotch
Laphroaig 10 Year Old
$12.00
An Islay scotch with pungent earthy aromas of peat and smoke with the sweet nuttiness of barley on the finish.
Macallan 12 Year Old
$15.00
Highland aged in sherry casks making it rich and complex.
Macallan 18 Year Old
$25.00
Aged in sherry casks for 18 years giving it a smoothness rarely achieved in single malts.
Glenmorangie 10 Year Old
$12.00
Highland single malt scotch aged 10 years with flavors of sweet honey fused with notes of citrus vanilla and almonds making it delicate and complex.
Glenfiddich 12 Year Old
$12.00
A single malt scotch aged 12 years. Complex but balanced flavor with elegant notes of fresh pear and subtle oak.
Dalwhinnie 15 Year Old
$12.00
Delicately smooth smokey single malt from the highest distillery in Scotland, aged for 15 years. and made with fresh spring water.
Balvinnie 12 Year Old
$12.00
Speyside scotch with the nose of honey notes are overlaid with sweet fruits and subtle spices. The palate is rich and complex with a deep vanilla oakiness with a lingeringly sweet finish.
Glenlivet 12 Year Old
$15.00
A single malt scotch aged 12 years. Subtle peatiness slightly sweet with vanilla notes.
Talisker 10 Year Old
$15.00
Starts with spicy sweetness and a little salt and warms up as the peat and smoke slowly builds.
Oban 14 Year Old
$18.00
Rich, creamy, sweet but not overly so, with the rich saltiness of salt toffee.
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