Appetizers
Seared Tenderloin Tips
$17.00
3 medallions with grand marnier orange sauce.
Baked Brie
$11.00
Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points.
Bruschetta
$11.00
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil.
Iced Jumbo Shrimp Cocktail
$15.00
With chili horseradish sauce.
Crispy Grit Napoleon
$10.00
Fried grit cakes layered with pepper jack pimento cheese topped with roasted heirloom tomatoes fresh cilantro and balsamic glaze.
Fried Calamari
$12.00
Sesame crusted and Thai chili glazed over baby greens and wonton chip.
Crab Dip
$15.00
A creamy spread with lightly smoked rainbow trout, shallots and herbs accompanied by roasted tomatoes, capers and black pepper toast points.
Chilled Trout Dip
$12.00
A creamy spread with lightly smoked rainbow trout, shallots and herbs accompanied by roasted tomatoes, capers and black pepper toast point.
Gulf Oysters
$12.00
Seafood Sampler
$36.00
A shareable platter of colossal shrimp, oysters rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter.
Sashimi Tuna
13.00
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad.
$Soups
Blue Crab Bisque
7.00
With a hint of cayenne and sherry.
$Salads
Blue cheese, ranch, Dijon vinaigrette, honey mustard Thousand island, hot bacon, balsamic vinaigrette.House Salads
$11.00
Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, mesquite roasted almonds and peppers.
Caesar Salad
$11.00
Romaine lettuce, Caesar dressing, croutons and Parmesan cheese.
Bistro Salad
$11.00
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomato, shaved red onion and crispy wonton strips.
Chopped Salad
$11.00
Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, Cheddar, Parmesan, crispy onion straws and balsamic drizzle.
Spinach Salad
$11.00
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, Gorgonzola cheese and hot bacon dressing.
Greek Salad
$11.00
Mixed greens with feta, kalamata olives, bell peppers, pepperoncini, red onion tomato basil relish and tzatziki.
Bistro Salads
$4.00
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomato, shaved red onion and crispy wonton strips.
House Salad
$11.00
Mixed greens, tomatoes, cucumbers, onion, Cheddar, croutons, mesquite roasted almonds and pepper.
Baby Iceberg Salads
$4.00
With bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes.
Chopped Salads
$4.00
Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle.
Caesar Salads
$7.00
Romaine lettuce, Caesar dressing, croutons and parmesan cheese.
Spinach & Oyster Salad
6.00
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, Gorgonzola cheese, cornmeal-dusted oysters and hot bacon dressing.
$Signature Steak And Chop Entrees
Our signature steaks include your choice of soup or Caesar or house salad and choice of one side item.Australian Lamb Chop
$47.00
3 double cut chops simply grilled and glazed with garlic butter.
New York Strip
$48.00
16 oz bone-in strip steak.
Tide and Tundra
$55.00
6 oz filet mignon with our 7 oz roasted lobster tail.
Filet Mignon
$38.00
Center cut tenderloin.
Sirloin
$32.00
10 oz lean and flavorful cut.
Dry Aged Pork Loin Chop
$28.00
10 oz specially aged bone-in chop grilled and topped with spiced apple chutney.
Cowboy Ribeye
$49.00
18 oz bone-in ribeye.
Australian Lamb Rack
$49.00
A 6 bone rack grilled and presented over mint demi glace.
Ribeye
$38.00
Always juicy and flavorful 12 oz cut.
BBQ Boneless Short Ribs
28.00
Slowly braised in beer, then grilled and glazed with our Barbeque sauce over mashed potatoes and sauteed spinach.
$Sandwiches
All sandwiches are served with choice of one side item.Chicken Salad Melt
$11.00
Home-made chicken salad on griddled wheat bread with cheddar and tomatoes.
Spicy Tuna Roll
$12.00
Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla.
Chop House Club
$11.00
Triple decker on wheat with ham, turkey, bacon, cheddar, Swiss, lettuce, tomato and mayonnaise.
Reuben
$12.00
Warm corned beef top round, sauerkraut, melted Swiss and Thousand island on toasted marble rye.
Angus Cheesesteak
$13.00
Shaved prime rib, sauteed mushrooms and onions, melted provolone, lettuce and tomato on a hoagie roll.
Low Country Turkey BLT
$10.00
Warm turkey and pimento cheese with bacon, lettuce and tomato on grilled sourdough bread.
Crab Cake Sandwich
$13.00
Pan fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade.
Blackened Shrimp Tacos
$12.00
Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas.
Greek Steak Wrap
$13.00
Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta in warm flatbread.
Cuban
$11.00
Slow roasted pork loin, ham, Swiss and sliced pickles on a mustard toasted hoagie roll.
BBQ Beef and Cheddar Flatbread Pizza
13.00
Chopped Barbeque glazed ribeye with pepper-jack pimento cheese, fried onions and cilantro on crispy naan bread.
$Entrees
Entrees are served with choice of one side item.Flat Iron
$16.00
6 oz lean and tender steak.
Filet Mignon
$28.00
6 oz center cut tenderloin.
Chicken Marsala
$12.00
Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto.
Atlantic Salmon
$14.00
5 oz grilled with a blend of pepper and spices.
Cornmeal Crusted Flounde
$13.00
Fried and served with honey pecan remoulade and cole slaw.
Grilled NC Rainbow Trout
$12.00
Glazed with basil oil.
Shrimp and Grits
12.00
Sauteed shrimp with country ham, tomatoes and scallions in butter sauce over crispy grit cakes.
$Steak Additions
Oscar
$12.00
Steamed crabmeat, asparagus and bearnaise.
Cajun
$5.00
Blackening spices with grand marnier orange sauce.
Smothered
$5.00
Blend of sauteed onions and cabernet mushrooms.
Au Poivre
$6.00
Seared with cracked peppercorns and topped with a brandy cream sauce.
Bearnaise
$5.00
Savory emulsion of egg, butter, lemon and tarragon.
Black & Blue
$5.00
Cajun grilled and blanketed with melted blue cheese.
Lobster Tail
22.00
7 oz tail roasted with garlic butter and paprika.
$Seafood
Includes choice of soup or Caesar or house salad and one side item.Crab-stuffed Flounder
$27.00
Topped with a lemon butter sauce.
Grilled Yellowfin Tuna
$26.00
Drizzled with sriracha aioli, sprinkled with sesame seeds and scallions.
Shrimp and Grits
$22.00
Sauteed shrimp with country ham, tomatoes and scallions in butter sauce over crispy grit cakes.
Carolina Crab Cakes
$28.00
Twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips.
Atlantic Salmon
$27.00
Grilled and glazed with garlic butter.
Roasted Lobster Tail
$37.00
7 oz North Atlantic tail baked with garlic and paprika.
Chilean Seabass
38.00
Grilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauce.
$Pastas
Pesto Shrimp Pasta
$12.00
Sauteed shrimp in a light pesto butter broth with oven roasted heirloom tomatoes, fresh basil and parmesan over fettuccine pasta.
Chicken Penne Alfredo
11.00
Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomato and scallions.
$Poultry
Includes choice of soup or Caesar or house salad and one side item.Herb Grilled Chicken
$23.00
Marinated chicken breast topped with heirloom tomatoes, basil oil and balsamic glaze.
Chicken Marsala
24.00
Grilled chicken breast in a sauce of onions, mushrooms and prosciutto.
$Signature Burgers & Chicken
8 oz cab ground chuck or 6 oz marinated chicken breast prepared in the style of your choice on a toasted bun with lettuce, tomato, red onion and pickle spear.Pimento Cheese and Buttermilk Fried Bacon
$12.00
Black and Blue
$12.00
Cajun grilled, topped with creamy melted blue cheese.
Mushroom and Swiss
$12.00
With house-made Barbeque sauce.
Avocado and Provolone
$12.00
With fresh jalapenos.
Classic
12.00
With cheddar cheese and applewood smoked bacon.
$Lunch Side
Fettuccine Alfredo
$5.00
Sauteed Spinach
$5.00
Fresh Seasonal Vegetables
$5.00
Onion Rings
$5.00
Herbed Rice Pilaf
$5.00
Creamed Spinach
$5.00
Mashed Potatoes
$5.00
French Fries
5.00
$Pasta
Includes choice of soup or Caesar or house salad.Pesto Shrimp Pasta
$22.00
Sauteed shrimp in a light pesto butter broth with oven roasted heirloom tomatoes, fresh basil and parmesan over fettuccine pasta.
Chicken Penne Alfredo
22.00
Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomatoes and scallions.
$Desserts
Mile High Chocolate Cake
$15.00
Served with a home-made cappuccino pecan ice cream truffle.
Bourbon Apple Cobbler
$8.00
With cinnamon crumb topping and brown sugar ice cream.
Pumpkin Cake
$10.00
Layers of moist pumpkin cake, filled and frosted with a smooth cream cheese frosting and finished with orange chocolate curls on the sides.
Turtle Cheesecake
$8.00
With brown sugar pecans, chocolate and caramel sauces.
Chocolate Chip Skillet Cookie
11.00
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry.
$Dinner Side
Loaded Baked Potato
$5.00
Parmesan Potato Gratin
$5.00
Steamed Asparagus with Bearnaise
$5.00
Cabernet Mushrooms
$5.00
Menu for Capital City Chop House Raleigh is provided by findrestaurantmenu.com
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