Starters and Salads
Deviled Eggs
$6.00
Chunky picnic style, minced celery and herbs.
Grilled Artichoke
$8.00
Seasoned and buttered, remoulade dipping sauce.
The Stinking Rose
$7.00
Roasted garlic and olive oil, with warm toasted ciabatta.
Heirloom Tomato and Burrata
$12.00
Griddled ciabatta, local cheese, extra virgin olive oil and vinegar, fresh basil.
Peel N Eat Shrimp
$9.00
1/4 lb. jumbo served cold, with traditional sauce.
Chicken Fried Oysters
$11.00
Fresh dill tartar, Nashville style hot chili oil.
Big Island Tuna Poke
$12.00
Hand chopped, avocado, warm tortilla chips.
Little Gem Caesar Salad
$7.00
Baby gem romaine, rustic croutons. Add crispy oysters for additional charge.
The Wedge Salad
$7.00
Tomatoes, onions, bacon and maytag blue cheese. Add grilled tenderloin for additional charge.
Brussels Sprouts Salad
$8.00
Almonds, bacon, dried blueberries, manchego cheese. Add herbed chicken for additional charge.
Jumbo Shrimp Louie Salad
13.00
Iceberg, 1000 Island, tomatoes, fresh herbs and avocado.
$House Specialties
Add traditional house salad or Texas short rib chili to any entree for additional charge.Famous French Dip
$18.00
Warm shaved prime rib, mayonnaise, au jus. Served with choice of iron skillet beans, creamy coleslaw or fries.
Classic Cheeseburger
$14.00
Toasted brioche bun, sharp cheddar, fully loaded.
Chicken Sandwich
$14.00
Toasted ciabatta, Jack cheese, mayo, dressed arugula, tomato and red onion. Served with choice of iron skillet beans, creamy coleslaw or fries.
All American Coney Dog
$13.00
Poppy seed bun, short rib chili, slaw, mustard and onions. Served with choice of iron skillet beans, creamy coleslaw or fries.
Atlantic Grilled Salmon
$21.00
Dill tarter, served with sauteed succotash.
Shrimp New Orleans
$22.00
Traditional creole barbeque, popcorn rice, griddled bread.
Alaskan Panfried Flounder
$22.00
Chef's dressing, served with today's green vegetable.
Yellowfin Tuna
$24.00
Wild line caught, seared rare, champagne vinaigrette, heirloom tomatoes.
New Bedford Scallops
$23.00
Seared, lemon butter and arugula, cheddar cheese grits.
Fritzie's Fried Chicken
$18.00
Served with creamy coleslaw. Allow 15 plus minutes to prepare.
Baby Back Ribs
$24.00
Fall off the bone tender, slow cooked nightly, served with fries.
Double Cut Pork Chop
$22.00
Whole grain mustard sauce, with braised red cabbage.
The Hawaiian Rib Eye Steak
$26.00
Marinated, topped with sesame butter and french fries.
Filet Mignon
28.00
Center cut, seasoned and grilled, served with today's green vegetable.
$Vegetables and Sides
Braised Red Cabbage
$5.00
Heirloom Tomato
$5.00
Sauteed Succotash
$5.00
Iron Skillet Beans
$5.00
Mac and Cheese
5.00
$Desserts
Tres Leches
$7.00
Oreo Ice Cream Sandwich
$7.00
Menu for Table 31 is provided by findrestaurantmenu.com
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