Brunch for Sharing
Shrimp Provencal Brunch
$15.00
Gulf shrimp, tomatoes, garlic, capers, parsley, white wine, grilled baguette.
Nines Deviled Eggs Brunch
$9.00
Virginia ham, black truffle, smoked salt, pink peppercorn. Gluten-free.
Southern Eggrolls Brunch
$11.00
Smoked chicken, curried collards, oven cured tomatoes Dijon and peach chutney.
Bananas Foster Cinnamon Roll Brunch
9.00
Dark rum cream cheese frosting. Vegetarian.
$Brunch Soups
French Onion Soup Brunch
9.00
Sourdough crouton, Gruyere.
$Brunch Salads
Add protein for an additional charge.Farmer's Salad Brunch
$10.00
Spinach, arugula, Gorgonzola, radishes, heirloom tomatoes, spiced pine nuts, pickled garlic vinaigrette. Gluten-free.
Caesar Salad Brunch
$9.00
Romaine, Parmesan, croutons, tomatoes, hard boiled egg and garlicky Caesar dressing.
Baby Beet and Arugula Salad Brunch
9.00
Raspberry pickled beets, pistachio-crusted goat’s cheese, golden raisins, arugula, white balsamic vinaigrette.
$Brunch Sunday Features
Charleston Style Shrimp and Grits Brunch
$18.00
Gulf shrimp, tasso ham cream sauce, Parmesan grits. Gluten-free.
Nine's Carved Filet and Eggs Brunch
$24.00
12 oz. smoked ribeye, roasted garlic demi, eggs in a basket, 1 side.
Croque Monsieur Brunch
$12.00
Black forest ham, Swiss, Mornay on griddled sourdough 1 side.
Chicken and Waffles Brunch
$12.00
Buttermilk fried chicken, crispy vanilla waffle, sriracha honey butter, black pepper-scented maple syrup.
Traditional Eggs Benedict Brunch
$12.00
Black forest ham, poached eggs, English muffin, hollandaise, and 1 side.
Lobster and Shiitake Frittata Brunch
$11.00
Fresh mozzarella, chive butter, and 1 side. Gluten-free.
Wild Mushroom and Farmer's Cheese Omelette Brunch
$9.00
1 side. Gluten-free.
Western Omelette Brunch
$12.00
Ham, Fontina, peppers, onions, and 1 side. Gluten-free.
Croissant French Toast Brunch
$13.00
Lemon mascarpone, vanilla berries, bourbon caramel. Vegetarian.
Bistro Burger Brunch
15.00
9 oz. ground tenderloin and ribeye, brioche, bacon, Gruyere, lettuce, tomato, bistro sauce, and 1 side.
$Brunch Sides for the Table
Creamy Potato Gratin Brunch
$6.00
Vegetarian and gluten-free.
Parmesan Grits Brunch
$6.00
Vegetarian and gluten-free.
Truffled Parmesan Fries Brunch
$6.00
Vegetarian and gluten-free.
Grilled Asparagus Brunch
6.00
Vegetarian and gluten-free.
$Dinner for Sharing
Shrimp Provencal
$15.00
Gulf shrimp, tomatoes, garlic, capers, parsley, white wine, grilled baguette.
Nines Deviled Eggs
$9.00
Virginia ham, black truffle, smoked salt, pink peppercorn. Gluten-free.
Southern Eggrolls
$11.00
Smoked chicken, curried collards, oven cured tomatoes Dijon and peach chutney.
Steak Tips Au Poivre
$16.00
Pepper-crusted Angus beef tips Boursin whipped potatoes.
Bistro Poutine
$14.00
Duck confit, Wisconsin cheese curds, roasted shallot demi, baby arugula.
Flambeed Brie
$17.00
Pear preserves, pecans, cardamom maple syrup.
Truffled Deviled Eggs
$8.00
Black truffles and crispy shallots.
Lobster & Crab Hushpuppies
$12.00
Apple-jalapeno tarter sauce and benne seed butter.
Buttermilk Fried Oysters
$12.00
Maque choux, lemon beurre blanc and red pepper coulis.
Duck Confit Spring Rolls
$11.00
Duck confit, shiitakes, plum sauce and Dijon mustard.
Roasted Heirloom Carrots
$9.00
Goat cheese, toasted almonds, garlic chips and maple glaze. Gluten free.
Smoked Chicken Croquettes
11.00
Grilled asparagus, pickled onions, radishes, crisp bacon & blue cheese.
$Dinner Soups
French Onion Soup
$9.00
Sourdough crouton, Gruyere.
Cream of Wild Mushroom
9.00
White truffle oil and mushroom-garlic relish.
$Dinner Salads
Add protein for an additional charge.Farmer's Salad
$10.00
Spinach, arugula, Gorgonzola, radishes, heirloom tomatoes, spiced pine nuts, pickled garlic vinaigrette. Gluten-free.
Caesar Salad
$9.00
Romaine, Parmesan, croutons, tomatoes, hard boiled egg and garlicky Caesar dressing.
Baby Beet and Arugula Salad
$11.00
Raspberry pickled beets, pistachio-crusted goat’s cheese, golden raisins, arugula, white balsamic vinaigrette.
Charleston Cobb Salad
14.00
Shrimp salad, bacon, egg, avocado, bleu cheese, cucumbers, tomatoes, chopped greens and champagne vinaigrette.
$Dinner Chef Favorites
Poulet Du Sud
$17.00
Fried chicken, smoky mac and cheese tasso gravy.
Lobster and Shrimp Linguine
$28.00
Sun-dried tomato and pecan-basil pesto cream.
Grilled Ahi Tuna
$28.00
Shiitake mushroom and sweet pea risotto, smoked tomato relish, beurre blanc. Gluten-free.
Steak Frites
$30.00
Grilled ribeye, shallot demi-glacé, chimichurri butter crispy frites.
Charleston Style Shrimp and Grits
$18.00
Gulf shrimp, tasso ham cream sauce, Parmesan grits. Gluten-free.
Salmon Meunière
$25.00
Lobster mashed potatoes, sauteed spinach lemon, capers. Gluten-free.
Southern Chicken Cordon Bleu
$21.00
Virginia ham, Swiss, walnuts, pickled apples.
Peach Tea Brined Pork Chop
$19.00
Prime grade pork brined for 24 hours, apple currant chutney, black truffle demi glace, sweet potato gratin & haricots verts.
Crab & Lobster Cakes
$28.00
Lemon aioli and grilled asparagus.
Pan Seared Sea Scallops
$28.00
Cauliflower puree, saute of chantrelle, shiitake & asparagus, ham vinaigrette, sundried tomato, basil & bacon beurre blanc. Gluten free.
Chateaubriand
$39.00
Wild mushroom Ragout, Bearnaise and chateau potatoes. Gluten free.
Pork Schnitzel
18.00
German potato salad, fried egg & lemon beurre blanc.
$Dinner From the Grill
Choose 1 side.Nines' Carved Filet
$34.00
Gorgonzola cream and roasted garlic demi-glacé served with 1 side. Gluten-free.
Peach Tea Brined Pork Chop
$25.00
Apple-currant chutney, black truffle demi-glacé.
Day Boat Grouper
$34.00
Basil-lime pistou, roasted tomato coulis, grilled peasant bread.
Eggplant Caponata
$20.00
Charred broccolini, roasted cippolini onions, grilled bread, saffron vinaigrette. Vegetarian.
Bistro Burger
$15.00
9 oz. ground tenderloin and ribeye, brioche bun, caramelized onions, lettuce, tomato, bacon, gruyere, bistro sauce.
Applewood Smoked Half Chicken
$20.00
Peach BBQ sauce and apple slaw. Gluten free.
Dijon Glazed Salmon
$26.00
Roasted corn & green tomato chow chow and blue crab meat. Served with one side.
Steak & Fries
28.00
12 oz. grilled ribeye, chimichurri butter & shallot demi-glace and crispy pomme frites. Gluten free.
$Dinner Sides for the Table
Smoky Mac and Cheese
$6.00
Vegetarian.
Sauteed Broccolini
$6.00
Vegetarian and gluten-free.
Grilled Asparagus
$6.00
Vegetarian and gluten-free.
Sauteed Haricots Vert
$6.00
Vegetarian and gluten-free.
Boursin Mashed Potatoes
$6.00
Vegetarian and gluten-free.
Truffled Parmesan Fries
$6.00
Vegetarian and gluten-free.
Parmesan Grits
$6.00
Vegetarian and gluten-free.
Memaw's Collard Greens
$6.00
Gluten-free.
Fried Brussel Sprouts & Bacon
$6.00
Sweet Potato Gratin
$6.00
Vegan.
Maque Choux
$6.00
Pomme Frites
$6.00
Vegan.
White Cheddar Cheese Grits
$6.00
Vegan.
Menu for On the Nines is provided by findrestaurantmenu.com
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