PASSIONS
Strawberry Shortcake
Strawberry Bavarois with Sweet and Salty Southern Biscuits, and Strawberry Rhubard Compote
Orange Baunkuchen Torte
Rich Twelve Layered German Cake with a Light Orange Yogurt Panna Cotta and Sweet Lacquered Orange Supremes and Summer Citrus Essence
Chocolate, Chocolate, Chocolate!!!
Praline Milk Chocolate Ganache with English Toffee and Pate Sable, Chocolate Sponge Cake Enrobed with White Chocolate Mousse and Dark Chocolate, Cherry and Cardamom
Peach Melba
$8.00
Moist Almond Cake with Fresh Peaches and Raspberry Glace, Summer Peach Schnapps Sorbet with a Peach Reduction and White Chocolate; finished with a Creme Anglaise
"Cappuccino Ice Cream Cake"
$9.00
Espresso Angel Food with Godiva Butterscotch Fondue and Chocolate Chips accompanied by French Vanilla Bean Ice Cream with a Kahlua Silk Parfait Glace; Finished with Coffee Marbled Chocolate
Chef's Selection of Daily Sorbets
4.00
Quiz your Server on today's selections!
$INTRODUCTIONS
Crisped Scallops
$12.00
Gently Crisped Diver Scallops over Ham Hock and Corn Risotto
Hummus Taster
$6.00
With Grilled Flatbreads, Oils, and Exotic Vinegars; Traditional Hummus
Brunswick Street Crabcakes
$10.00
Southport NC Style Crabcakes served over Herb and Cabbage Slaw and finished with a Spicy Remoulade Sauce
Short Ribs
$8.00
Slow Cooked Short Ribs served with a Smoked Almond Sauce and a Port Wine Glace
Fromage
$8.00
3 Exotic Cheeses! Quiz your Server on the Chef's Weekly Selections!
Fried Green Tomato
12.00
Fried Green Tomatoes served with Jumbo Lump Crab, Cherry Tomatoes, Fresh Corn, Cilantro, and Jalapenos
$ACQUAINTENCES
Fire Roasted Tomato Soup
$3.00-5.00
With Goat Cheese Cream
Lobster Consommé
$4.00-6.00
With Traditional Garnish and Poached Lobster
Chilled Peach Soup
2.00-3.00
Refreshing and Light Peach Soup
$RENDEZVOUS
W.W. Rankin
$3.00
The Original Name of our House... and our House Salad!
Caesar
$5.00
Baby Romaine Lettuce in a Parmesan Battered Onion Ring, finised with a Traditional Caesar Dressing
Watermelon Salad
$6.00
Watermelon with Avocado and Mache, finished with a Cilantro Lime Vinaigrette
Tarragon Vegetable and Crab
$12.00
Gently pickled Vegetable Terrine served with Crabmeat Ravigote
Spinach Goat Cheesecake with Blueberries
8.00
Spinach Leaves set atop a Savory Goat Cheesecake and finished with Blueberries and a Sourwood Honey Vinaigrette
$SOIREE'S
Turkey Breast
$18.00
Wild Farms Turkey Breast over a Roasted Vegetable and Quinoa Salad and finished with a Warm Bacon Vinaigrette and Peach Chutney
Bourgeois Pig
$24.00
Pork Chop with a Cottonwood Ale Sauce accompanied by the Breast with an Orange Glaze and finished with Glazed Potatoes and Zucchini
White Oak Smoked Filet
$28.00
Filet Mignon Smoked with White Oak then Grilled, served with Chive Whipped Potatoes and an Eggplant Medallion and finished with a Truffled Tomato Sauce
Chicken Diagne
$22.00
Chicken Leg and Thigh Stuffed with a Herb and Brie Dressing then Roasted, served with Lima Beans and Parisian Potatoes
Lamb Dual
$26.00
Grilled Chops and Braised Leg Crepe topped with an Olive Tomato Mint Relish and served with a Fava Bean Puree
Tuna
$26.00
Fenugreek and Lemon Seared Sushi Grade Tuna served with Rice and Asparagus and finished with a Tahini Curry Sauce
Golden Halibut
$26.00
Halibut Seared until Golden and served over a Fennel and Vegetable Slaw then finished with a Tangerine Beurre Blanc and Toasted Almonds
Pan Fried Arctic Char
$24.00
Arctic Char Gently Pan Fried until Crispy then served with Creamed Spinach and finished with a Lobster and Shrimp Sauce American
Muscadine Duck
$24.00
Airline Duck Breast Seared then Glazed with a North Carolina Muscadine Wine Sauce, served with Hericot Verts and Roasted Summer Potatoes
Flame Roasted Ribeye
$27.00
Grilled Ribeye served with Roasted Garlic Mashed Potatoes and Roasted Asparagus, finished with a Roasted Tomato, Onion, and Corn Relish
Summer Shrimp
18.00
Shrimp Sauteed with Tomatoes, Spinach, and Country Ham and served over Handmade Linguine with a Light Vermouth Sauce
$SOIREE BY DAY - APPETIZERS
Hummus Taster
$6.00
With Grilled Flatbreads, Oils, and Exotic Vinegars; Traditional Hummus
Fried Green Tomato
$11.00
Panko Breaded and Deep Fried Green Tomato with Jumbo Lump Crab, Asparagus Tips, and Remoulade Sauce
Brunswick Street Crabcakes
10.00
Southport NC Style Crabcakes served over Herb and Cabbage Slaw and finished with a Spicy Remoulade Sauce
$SOIREE BY DAY - SOUPS AND SALADS
Daily Selection
$3.00-4.00
Our Chef's Daily Inspiration
Chilled Peach Soup
$2.00-3.00
Refreshing and Light Peach Soup!
Fire Roasted Tomato Soup
$3.00-5.00
W.W. Rankin
$3.00
The Original Name of our House... and our House Salad!
Alta Pass Chicken Salad
$7.00
Pecan Crusted Breast of Chicken, Baby Arrugula, Mountain Apples, and Dried Fruit Relish; finished with Rice Wine Vinaigrette
Soirée Greek Chicken
$7.00
Romaine Lettuce, Feta Cheese, Black Olives, Red Onions, Vine Ripened Tomatoes, and English Cucumbers; topped with Charbroiled Chicken Breast and Oregano Lemon Vinaigrette
Mo' Town Lunch Caesar
9.00
Hearts of Romaine, Herb Sour Dough Croutons, and a Garlic Mustard Emulsion Soiree Style $5 with Grilled Chicken, $7 with Herb Grilled Shrimp
$SOIREE BY DAY - ENTREES
Brunswick Street Crabcake Sandwich
$12.00
Southport NC Style Crabcake topped with Lettuce and Tomato and served on a Kaiser Roll
Main Street Club
$7.00
A Triple Decker Feature of Turkey, Ham, and Cheddar topped with Peppered Bacon, Lettuce, Tomato, and Dijon Mayonnaise on Stone Ground Wheat Bread
All Veggie Burger
$6.00
Black Beans, Rolled Oats, Mushrooms, Onions, Carrots, Peppers, and Garlic Blended and Pattied; Grilled and Served with Hummus, Spinach, and Tomato on a Toasted Kaiser Roll
Black Jack Burger
$7.00
Cajun-Seared and topped with Monterey Jack Cheese, Tomato, Lettuce, and Creole Mustard on a Toasted Kaiser Roll
Grilled Eggplant, Tomato, and Mozzarella
$7.00
A Veggie Lover's Delight, served with Basil Pesto and Baby Arrugula on Freshly Baked Focaccia or Sour Dough
Fried Green Tomato BLT
$7.00
A Soiree Version of this American Classic on Focaccia or Sour Dough with Peppered Bacon
Smoke Stack Tuna
$10.00
Fresh Chargrilled Tuna Steak with Cajun Spice and served over Wilted Greens and Fennel; finished with Truffle Oil and Olive Tapenade
Cheddar Soul
$7.00
Our Famous Soul Feast with Peppered Bacon and English Cheddar
Grilled Pesto Chicken
$7.00
A Boneless Breast of Chicken Rubbed with Basil Pesto then grilled and topped with Balsamic Onions, Mozzarella Cheese, and Sundried Tomato Mayonnaise; served on Cibatta
Center and Main Chicken Salad
$6.00
Rich, Fresh Chicken Salad Mashed with Dukes Mayonnaise and served on your selection of Sour Dough or Focaccia
Buttermilk Fried Chicken Cordon Bleu
$7.00
A Boneless Breast of Chicken Batter Dipped and Fried then Topped with Smoked Ham, Swiss, and Whole Grain Mayonnaise, Lettuce, and Tomato on Cibatta
Cobb Salad Wrap
$7.00
Romaine Hearts, Peppered Bacon, Avocado, Vine Ripened Tomatoes, and Bleu Cheese Mayonnaise with Grilled Chicken, Roast Beef, or Turkey Breast
The Melt
$7.00
Thinly Sliced Smoked Ham, Smoked Gouda Cheese, and Peppered Bacon on Cibatta with Whole Grain Mustard Mayonnaise
Beef, Bacon, and Cheddar
$7.00
Fresh, Oven Roasted Beef Thinly Sliced, Peppered Bacon, and English Cheddar with Horseraddish Mayonnaise, Lettuce, and Tomato in a Tortilla Wrap
Bruschetta Turkey
$7.00
Slow Roasted Breast of Turkey with Tomato Relish, Fresh Mozzarella, Baby Arrugula, and Basil Aioli on Cibatta
Roast Breast of Turkey and Brie
$7.00
Shaved Oven Roasted Turkey Breast with Cranberry-Apricot Mayonnaise and Triple Cream Brie on Stone Ground Wheat Bread
Grilled Vegetable and Hummus Wrap
$6.00
Marinated and Chargrilled Fresh Vegetables with Mediterranean Hummus Spread in a Tortilla Wrap
Steak and Cheese
7.00
Thinly Sliced Roast Beef Simmered in au jus; topped with Sauteed Mushrooms, Peppers, Onions, and a Swiss Cheese Sauce on Cibatta
$SOIREE BY DAY - BEER CAN PIZZAS
Hand Crafted Pizzas with a Hint of BeerGrilled Chicken Carbonara
$7.00
Crisp Baked Flatbread with a Garlic Parmesan Sauce, Bacon, Onions, Mushrooms, Grilled Chicken, and Pepper Jack Cheese
Roasted Veggie
$6.00
Mushrooms, Onions, Peppers, Tomatoes, Basil, and Goat Cheese
Classic Margherita
$6.00
Mozzarella, Basil, and Tomato
Menu for Soiree is provided by findrestaurantmenu.com
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