Appetizers
1. Sar Tah
$6.95
Marinated meat on skewers; grilled with coconut cream; served with peanut sauce and cucumber chili sauce.
2. Vegetable Fresh Roll
$3.95
Summer roll. Fresh basil leaves, lettuce, carrot sand steamed noodles wrapped in clear rice wrapper. Add shrimp for an extra charge.
3. Tofu Tod
$4.95
Fresh cut tofu and lightly floured. Deep fried and served with sweet and sour sauce topped with ground peanut.
4. Poh Peah Tod
$3.95
Spring roll. Thai spring rolls prepared with fresh vegetables, deep fried and served with Thai sweet and spicy sauce.
5. Koong Gra Bok
$6.95
Shrimp roll. Marinated shrimps in rice wrapper, deep fried and served with peanut topped sweet and spicy sauce.
6. Pla Muk Tod
$7.95
Calamari. Fresh marinated squid, lightly breaded and fried served with peanut topped sweet and spicy sauce.
7. Peak Kai
$8.95
2 jumbo chicken wings stuffed with marinated ground chicken, water chestnuts and clear bean noodles; deep fried. Served with Thai sweet and sour sauce.
8. Mee Krob
$7.95
Lettuce wrap. Crispy rice noodles with chicken, tofu and shrimp mixed with sweet and sour sauce. Fresh lettuce on the side.
9. Ka Nom Jeb
$6.95
Dumpling. Freshly made dumplings with marinated ground chicken, water chestnut and spices in rice wrappers. Steamed or fried.
10. Tod Mun Pla
5.95
Fish cake. Minced fish, hand kneaded with curry paste and Thai spices. Deep-fried and served with sweet cucumber sauce.
$Salads
11. Thai Salad
$6.95
A combination of fresh cut vegetables topped with fried tofu and served with delicious Thai peanut dressing.
12. Beef Salad
$11.95
Served with jasmine rice. Grilled and sliced beef sirloin, with cucumbers, red onions, chili, tomatoes and Thai spicy dressing.
13. Nam Sod
$12.95
Served with jasmine rice. Chopped pork with fresh ginger, roasted peanuts, red onions, chili and Thai spicy dressing.
14. Yum Woon Sen
Noodle salad. Served with jasmine rice. Clear bean noodles mixed with carrots, red onion sand chili sauce on a bed of fresh lettuce, with your choice of chicken or pork, shrimp or squid and seafood combination.
Soup
Bowl.15. Poh Tak
$6.95
A combination of shrimp, scallop and squid, with lemon grass, herbs, tomatoes, basil leave, mushrooms onion, chili and lemon juice.
16. Tom Yum
Famous Thai sour and spicy soup, with herbs, tomatoes, onion, mushrooms and lemon grass.
17. Tom Kha
Thai coconut cream soup with galanga tomatoes, onion, mushrooms and lemon grass.
18. Gaeng Jerd
Clear chicken broth soup with green onions, Napa cabbage, celery and mushrooms.
19. Gaeng Jerd Woon Sen
Clear chicken broth soup with clear bean noodles, Napa cabbage, mushrooms, green onion sand celery.
Curries
All curries are served with steamed jasmine rice from Thailand.20. Gaeng Dang
Thai taste red curry sauce in coconut gravy with green peas, bamboo shoot, chili, string beans and basil leaves.
21. Gaeng Panang
Panang curry in coconut gravy with lemon grass, peas, carrot, snow pea, mushroom, chili and basil leaves.
C1. Gaeng Keow Wan Curry
Green curry in coconut gravy with lemon grass, bamboo shoots, peas, carrots and green beans, chili and basil leaves.
C2. Mussamun Curry
Mussamun curry with coconut cream, onions, potatoes, carrotand peanuts. Topped with bits of fried onion.
C3. Gaeng Kua Curry
Our famous red curry sauce with pineapple chunk and coconut milk.
Steamed Pot
22. Koong Ob Mor Din
$15.95
Shrimps steamed in herbs and spices, with Napa cabbage, mushroom, carrots, onions, green onion sand clear bean noodles.
24. Poh Heang
16.95
Seafood combination with clear bean noodles, chili pastes, Napa, mushrooms, carrots, onions, green onions, Thai her band spices, steamed to perfection.
$Duck
Ped.25. Gaeng Ped
$19.95
Roasted crispy duck in a red curry sauce with green beans, onion, pineapple, basil, tomatoes, bell pepperand bamboo shoots.
26. Ped Gra Pow
$19.95
Roasted crispy duck sauteed with fresh basil leaves, onions, mushroom, bell pepper, carrotand chili.
27. Ped Prew Wan
19.95
Roasted crispy duck, topped with sweet and sour sauce.
$Stir Fried Dishes
All stir-fried dishes are served with steamed jasmine rice from Thailand.31. Pad Prig Khing
Your choice of meat stir-fried with ginger chili sauce, string beans, mushroom, bell pepperand basil leaves.
32. Pad Gra Pow
Basil. Fresh basil leaves, stir-fried with chili paste mushrooms, bell pepper, onions, carrot sand your choice of meat.
33. Gra Tiem Prig Thai
Thai garlic. Meat sauteed with ground pepper, garlic sauce, onions, green onions, celery, carrot and topped over fresh lettuce.
34. Prew Wan
Sweet and sour. Your choice of meat, stir-fried with onions, cucumbers, bell peppers, pineapples, snow peas and tomatoes in sweet and sour sauce.
35. Pad Met Ma Muang
Cashew nut. Roasted cashew nuts, green cabbage, bamboo shoots, mushrooms, onion, bell pepper, carrots and basil sauteed with your choice of meat or vegetable.
36. Pad Puk
Mixed fresh vegetables. Stir fried mixed vegetables in light oyster sauce with your choice of meat.
37. Pra Rarm Long Song
Spinach. Steamed fresh spinach, carrots, snow pea, Napa cabbage, pea-carrot and mushroom and topped with peanut sauce.
38. Pad Khana
Broccoli. Stir-fried fresh broccoli, mushrooms, carrots, in oyster sauce and your choice of meat or tofu.
39. Khing Sod
Fresh ginger; stir-fried with mushrooms, onions, green onions, napa, carrot, celery, snow peasand your choice of meat or vegetarian.
S1. Stir-Fried Asparagus
Fresh cut asparagus stir-fried with mushroom, carrot sand your choice of meat and seafood or vegetarian dish.
Noodles
40. Pad Thai
1 of the famous Thai dishes. Rice noodles sauteed with egg, bean sprouts, green onions, ground peanut and Thai spices.
41. Pad Woon Sen
Clear bean noodles, stir-fried with bean sprouts, tomatoes, celery, carrots, mushroom, onion and Napa cabbage.
42. Pad See Ew
Fresh wide rice noodles; pan-fried with broccoli, carrots, Napa cabbage, egg and soy sauce.
Fried Rice
43. Thai Taste Fried Rice
Thai jasmine rice stir fried with eggs, pea-carrot, tomatoes, onion sand green onions.
Steamed Rice
Steamed Rice
We use only jasmine rice imported from Thailand.
Lunch Specials
1. Gaeng Panang Lunch
Panang curry, sweet basils, lime leaves, snow peas, pea-carrots and mushrooms, in coconut milk.
2. Pad Khana Lunch
Stir-fried fresh broccoli, mushrooms, carrots, snow peas, in dark brown sauce.
3. Pad Gra Prow Lunch
Sweet basil leaves, stir-fried with onions, bell peppers, carrots and mushrooms.
4. Pad Khing Sod Lunch
Stir-fried fresh ginger, onions, napa cabbage, green onions, mushrooms, carrots, and snow peas.
5. Pad Gra Lum Lunch
Fresh green cabbage stir-fried with green onions, onions, mushrooms, carrots, and egg.
6. Pad Thai Lunch
Thai rice noodles sauteed with spices, bean sprout, green onion, ground peanuts and egg.
7. Pad Asparagus Lunch
Stir-fried asparagus with mushrooms, carrots, and snow peas.
1. Gaeng Graree Lunch
Graree curry with coconut milk, onions, potatoes and carrots.
2. Pad Prig Pow Lunch
Your choice of meat stir fried with chili sauce, carrots, green beans, mushrooms, cabbages, bell peppers and fresh basil leaves.
3. Pad Mamuang Lunch
Cashew nuts, mushrooms, cabbages, bamboo shoots, fresh basil leaves, bell peppers and sauteed in chili sauce.
4. Pad Nam Mun Hoy Lunch
Your choice of meat stir-fried with mushrooms, snow peas, onions, and carrots and green onions in oyster flavored sauce.
5. Pad Kee Mow Lunch
Fresh rice noodles stir-fried with egg (or no egg), onions, mushrooms, tomatoes, fresh basils, and carrots.
6. Pad Thai Lunch
Thai rice noodles sautéed with spices, bean sprout, green onion, ground peanuts and egg.
7. Pad Asparagus Lunch
Stir-fried asparagus with mushrooms, carrots, and snow peas.
1. Gaeng Keow Wan Lunch
Green curry with coconut milk, bamboo shoots, pea-carrots, lime leaves, fresh basils, and green beans.
2. Pad Prig Keow Lunch
Green bell peppers stir-fried with onions, mushrooms, and carrots in light brown sauce.
3. Pad Gra Tiam Lunch
Your choice of meat sauteed with garlic sauce, white pepper, onions, green onions, celery, and carrots.
4. Pad Kraeong Gang Lunch
Red curry paste stir-fried with bamboo shoots, bell peppers, fresh basils leaves, onions, mushrooms, carrots and green bean.
5. Kow Pad Sub Pra Ros Lunch
Fried rice with pineapple, green onions, pea-carrots, tomatoes, cashew nuts, and egg.
6. Pad Thai Lunch
Thai rice noodles sauteed with spices, bean sprout, green onion, ground peanuts and egg.
7. Pad Asparagus Lunch
Stir-fried asparagus with mushrooms, carrots, and snow peas.
1. Gaeng Dang Lunch
Red curry sauce with coconut milk, bamboo shoots, sweet basils, green beans, peas and carrots.
2. Pad Puk Lunch
Stir fried mixed vegetables with a light brown sauce; low in oil.
3. Pad Pong Graree Lunch
Yellow curry spice stir-fried with celery, onion, green onion, snow pea, mushroom, and your choice of meat.
4. Pad Prig Khing Lunch
Curry paste stir fried with green beans, mushrooms, bell peppers, carrots, and basil leaves.
5. Pad See Ew Lunch
Fresh rice noodles stir-fried in light soy sauce with broccoli, carrots, and egg (or no egg).
6. Pad Thai Lunch
Thai rice noodles sauteed with spices, bean sprout, green onion, ground peanuts, and egg.
7. Pad Asparagus Lunch
Stir-fried asparagus with mushrooms, carrots, and snow peas.
1. Gaeng Kua Lunch
Pineapple in curry sauce with coconut milk, and lime leaves.
2. Preow Wan Lunch
Sweet and sour sauce with onions, cucumbers, bell peppers, pineapple, snow peas, and tomatoes.
3. Pad Tua Ngock Lunch
Stir-fried fresh bean sprouts with green onions, mushrooms and carrots.
4. Pra Rarm Long Song Lunch
Steamed spinach top with peanut chili sauce, pea-carrots, mushrooms, snow peas, and napa cabbages.
5. Pad Woon Sen Lunch
Clear bean noodle stir-fried with spices, bean sprouts, onions, green onions, carrots, mushrooms, celery, tomatoes, and egg.
6. Pad Thai Lunch
Thai rice noodles sauteed with spices, bean sprout, green onion, ground peanuts and egg.
7. Pad Asparagus Lunch
Stir-fried asparagus with mushrooms, carrots, and snow peas.
Menu for Thai Taste Matthews is provided by findrestaurantmenu.com
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