Appetizers
She Crab Bisque
$6.95
Full of crabmeat with a hint of sherry
Scallops Rumaki
$8.50
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce
Coconut Shrimp
$8.25
Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce
Grilled Shrimp
$6.95
Large local shrimp grilled and topped with our delightful tropical salsa
Hot Crab Dip
$8.95
A delicate combination of local crabmeat in a light cheese sauce. Great to share
Tartines Provencales
$7.95
Goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades
Crabcake Sampler
$7.95
A single crabcake served over mixed greens and a horseradish caper sauce
Salade Composee
$7.95
Pears, blue cheese and candied pecans over mesclun greens drizzled with a balsamic vinaigrette
Brie Cheese
$8.95
Warm brie cheese served with french bread, chutney and fresh fruit
Mixed Green Salad
$4.95
Choice of homemade honey dijon, blue cheese or raspberry vinaigrette
Caesar Salad
$6.95
One of the best on the outer banks
Appetizer Platter
27.95
Four coconut shrimp, four rumakis, two crabcakes and hot crab dip serves four
$Pasta
Pasta Primavera
$18.95
Sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese. Topped with grilled shrimp for $22.95.
Chicken and Fettuccine Alfredo
$19.95
Grilled chicken breasts over fettuccine and broccoli in an alfredo sauce
Seafood Pasta
23.95
Penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce
$Filet Dishes
Filet Mignon
$26.95
An 8 oz. filet mignon grilled over an open flame, served with Bearnaise 6 oz. filet mignon for $23.95
Filet Coquille
$25.95
A petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
Filet De Mer
$25.95
A petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce
Filet & Crabmeat
$27.95
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce
Filet Dijon
$24.95
Sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce
Filet & Crabcake
$26.95
Grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce
Le Grand Trio
$31.95
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise
Beef Brochette & Fried Shrimp
22.95
A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce
$Chicken & Pork Dishes
All entrees served with chef's choice of accompaniments. Split plate charge $4.95Chicken Normandy
$19.95
Sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
Grilled Chicken
$16.95
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
Chicken Marsala
$18.95
Sauteed chicken and mushrooms in a sweet marsala wine sauce
Chicken Caesar
$16.95
Grilled marinated boneless breasts of chicken served over a caesar salad
Pork Au Sherry
$19.95
Medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce
Pork Tenderloin
18.95
Grilled medallions of pork tenderloin topped with a raspberry mustard sauce
$Seafood
Fish Dujour
$19.95
Always the freshest available. Ask your server about today's selection
Mixed Grille
$22.95
Changes daily
Grilled Shrimp, Fried Shrimp or Sauteed Shrimp
$19.95
Lightly marinated and grilled, lightly fried or sauteed in lemon butter. Choice of one
Shrimp Scampi
$20.95
Large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine
Shrimp and Scallop Napoleon
$21.95
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
Shrimp and Scallop Tropicale
$21.95
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
Lump Crabcakes
$20.95
Crispy fried crabcakes served with a creamy horseradish caper sauce
Fried Shrimp & Crabcake Combo
21.95
Crispy fried panko crusted shrimp and lump crabcake served with a remoulade. Add fried scallops $4.00
$Children's Menu
All children's menu items served with french friesFish of the Day
$7.95
Chicken Tenders
$7.95
Parmesan Noodles
$6.95
Crabcake
$8.95
Fried Shrimp
$8.95
Grilled Steak
9.95
4 oz. filet mignon
$Dessert & Coffee
Selection of Desserts
$6.50
Espresso
$3.95
Cappuccino
$4.95
Appetizers
Scallops Rumaki
$8.50
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce.
Grilled Shrimp
$6.95
Large local shrimp grilled and topped with our delightful tropical salsa.
Hot Crab Dip
$8.95
A delicate combination of local crabmeat in a light cheese sauce.
Tartines Provencales
$7.95
Goat cheese, tapenade, roasted tomatoes and pesto served with gluten free crackers.
Salade Composee
$7.95
Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette.
Brie Cheese
$8.75
Warm brie cheese served with gluten free crackers, chutney and fresh fruit
Mixed Green Salad
$4.95
Choice of homemade honey dijon, blue cheese or raspberry vinaigrette
Caesar Salad
6.95
One of the best on the outer banks
$Filet Dishes
Filet Mignon
$25.95-22.95
Filet mignon grilled over an open flame, served with bearnaise
Filet Coquille
$25.95
A petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
Filet De Mer
$24.95
A petite filet mignon sauteed with large shrimp in a sherry demi- glaze cream sauce.
Filet & Crabmeat
$27.95
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Bearnaise sauce.
Filet Dijon.
$23.95
Sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce.
Beef Brochette & grilled shrimp
21.95
Grilled teriyaki glazed beef brochettes and grilled shrimp, with a spicy orange dipping sauce.
$Chicken & Pork Dishes
All entrees served with chef's choice of accompaniments. Split plate charge $4.95Chicken Normandy
$18.95
Sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
Grilled Chicken
$16.95
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce.
BBQ'd Chicken & Shrimp
$20.95
Grilled BBQ glazed chicken breast topped with grilled shrimp and bearnaise sauce.
Pork Au Sherry
$18.95
Medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce
Pork & Shrimp Tarragon
$21.95
Sauteed pork medallions and shrimp in a dijon tarragon cream sauce
Pork Tenderloin
17.95
Grilled medallions of pork tenderloin topped with a raspberry mustard sauce
$Seafood
Fish Dujour
$19.95
Always the freshest available. Ask your server about today's selection
Mixed Grille
$22.95
Changes daily
Grilled Shrimp, Fried Shrimp, Sauteed Shrimp
$18.95
Lightly marinated and grilled, lightly fried or sauteed in a lemon butter. Choice of one
Shrimp Scampi
$19.95
Large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine
Shrimp and Scallop Napoleon
$21.95
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
Shrimp and Scallop Tropicale
20.95
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
$Desserts
French Vanilla Ice Cream
$5.95
With a belgian chocolate ganache
Creme Brulee
5.95
$Coffee
Espresso
$3.95
Cappuccino
$4.95
Menu for The Colington Cafe is provided by findrestaurantmenu.com
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