Starters (Dinner Menu)
Seared Jumbo Sea Scallops
$13.50
With sauteed hickory-smoked bacon, fresh tarragon and sherry cream sauce.
Southwestern Seasoned Chicken Wings
$10.00
With garlic and herb butter sauce served with a celery and bleu cheese salad.
Crispy Fried Onion Ribbons
$8.00
With horseradish buttermilk aioli.
Texas-Style Chili Nachos
$10.50
With cheddar and monterey jack cheeses, shredded lettuce, sliced jalapeno peppers, housemade tomato salsa and sour cream.
Panko-Crusted Jumbo Lump Crab Cakes
$12.00
With warm 3 mustard sauce and spicy red pepper relish.
Crispy Fried Potato Wedges
$9.00
With ranch dressing, cheddar and monterey jack cheeses and hickory-smoked bacon.
Grilled Lamb Lollipop Chops
$15.00
With fresh oregano, bordelaise sauce and toasted bread crumbs.
Grilled Chicken Nachos
$10.50
With honey chipotle-bourbon glaze, smoked Gouda cheese sauce, avocado creamand scallions over red corn tortilla chips.
Blackened Jumbo Shrimp
$11.00
With housemade tomato salsa and white corn tortilla chips.
Blackened Medallions of Filet Mignon
$14.00
With warm 3 mustard sauce.
White Corn Tortilla Chips
$8.00
Sauteed White Mushrooms
6.00
With fresh garlic and burgundy wine.
$Soups (Dinner Menu)
Caramelized Onion Soup
$5.50
Crock. In a brandy beef broth with a seasoned crouton and monterey jack cheese.
Creamy Lump Crab Soup
$5.50
With reduced sherry, fresh dill and toasted baguette.
Spicy Texasstyle Chili
4.00
Topped with diced red onions, cheddar cheese, sliced jalapeno pepper and white corn tortilla chips.
$Salads (Dinner Menu)
Avocado Salad
$11.00
Spring mix greens, avocado, slivered red onions and diced tomatoes tossed in a garlic-lime vinaigrette with tortilla strips.
House Salad
$4.00
Mixed greens, grape tomatoes, red onions, cucumbers, cheddar cheese and seasoned croutons.
Tortilla Salad
$10.00
Shredded iceberg lettuce, cheddarand monterey jack cheeses, housemade tomato salsa and red onions served in a flour tortilla.
Caesar Salad
$4.00
Romaine hearts tossed with a traditional caesar dressing, shaved Romano cheese and seasoned croutons.
Spinach Salad
$10.50
Baby spinach, chevre cheese, sliced boiled egg, toasted almonds, dried cranberries and warm bacon vinaigrette.
Bibb Salad
10.50
Boston bibb lettuce, bleu cheese crumbles, tomatoes, red onions, pecans, bacon and balsamic herb vinaigrette.
$Beef Selections (Dinner Menu)
Our beef is graded by the USDA as choice or higher, aged four to six weeks and hand-cut in house.T-Bone (20 oz.)
$36.00
Prime Rib
$22.00
The pride of our establishment! Slow-roasted for tenderness and served with au jus and horseradish peppercorn sauce.
Filet Mignon
$27.00
Wrapped in hickory-smoked bacon.
Ribeye
$24.00
House Ground Sirloin (12 oz.)
$16.00
With sauteed burgundy mushrooms or sauteed garlic red onions.
New York Strip (12 oz.)
29.00
$Outwest Originals (Dinner Menu)
Filet Mignon Beef Skewer
$22.00
With roma tomatoes, green peppers, onionsand mushrooms.
Filet Mignon Beef Tips
$20.00
Sauteed with mushrooms and sherry wine.
Lamb (14 oz.)
$32.00
Grilled lamb lollipop chops with fresh oregano, bordelaise sauce and toasted bread crumbs.
Outwest Sirloin
$22.00
Grilled with peppercorn-cumin crust, roasted garlic, shiitake mushroomsand lemon marsala sauce.
Texas-Spiced Prime Rib
$31.00
Slow-roasted for tenderness and grilled with a brown sugar chili crust; served with horseradish mustard sauce.
Beef Tournedos (8 oz.)
30.00
Grilled choice cuts of filet mignon over housemade seasoned croutons, topped with jumbo lump crab meat, portabella mushrooms, scallions and rich demi-glace.
$Combinations (Dinner Menu)
Filet & Crab Cake
$32.00
7 ounce filet mignon and a single panko-crusted jumbo lump crab cake with warm 3 mustard sauce and spicy red pepper relish.
Filet & Scallops
$34.50
7 ounce filet mignon with seared jumbo sea scallops, sauteed hickory-smoked bacon, fresh tarragon and sherry cream sauce.
Ribeye & Ribs
$32.00
Ten ounce ribeye and a half rack of baby back pork ribs.
Filet & Stuffed Shrimp
$33.00
7 ounce filet mignon and 3 jumbo shrimp stuffed with blue lump crab meat, chorizo sausage, red bell peppers and melted monterey jack cheese.
Ribs & Chicken
22.00
Half rack of baby back pork ribs and a single breast of barbecued or blackened chicken.
$Seafood Selections (Dinner Menu)
Blackened Yellowfin Tuna Loin
$24.00
Served medium with avocado cream and cilantro vinaigrette served with out West rice, sauteed broccoli and red bell peppers.
Medium Shrimp
$17.00
Cajun-dipped and fried, served with vodka-spiced cocktail sauce, fresh-cut fries and jicama slaw.
6 Jumbo Stuffed Shrimp
$22.00
With blue lump crab meat, chorizo sausage, red bell peppers and melted monterey jack cheese; served with fresh-cut fries and jicama slaw.
Grilled Fillet of Salmon
$21.00
with orange curry sauce, out West rice and grilled asparagus.
Brown Sugar-Chili Crusted Fillet of Mahi-Mahi
$23.00
With sun-dried tomato garlic lime sauce; served with out West rice and sauteed spinach.
Panko-Crusted Jumbo Lump Crab Cakes
$22.00
With warm 3 mustard sauce and spicy red pepper relish; served with fresh-cut fries and jicama slaw.
10 Jumbo Grilled Shrimp
$21.00
Basted with honey mustard glaze; served with out West rice and sauteed broccoli and red bell peppers.
Oven-Roasted Fillet of Black Grouper
24.00
With a Parmesan crust, sauteed medium shrimp, mesan crust, sauteed medium shrimp, grape tomatoes, capers, garlic, lemon chardonnay cream and grilled asparagus.
$Chef Selections (Dinner Menu)
Fettuccine
$16.00
Noodles tossed with sliced blackened chicken. Served in a creamy alfredo sauce.
2 Peppercorn-Cumin Crusted Out West Style Chicken Breasts
$19.00
With roasted garlic, shiitake mushrooms and lemon-marsala cream sauce; served with buttermilk mashed potatoes and herb-roasted tomatoes stuffed with creamed spinach.
Grilled & Sliced Pork Tenderloin
$19.00
With honey chipotle-bourbon glaze and mango red pepper mint marmalade; served with pork belly beans and sauteed broccoli and red bell peppers.
A Full Rack of Slow-Cooked Baby Back Pork Ribs
$24.00
Basted with housemade barbecue sauce; served with fresh-cut fries and jicama slaw.
Penne Pasta
$14.00
Sauteed with tasso ham, peas, red bell peppers and smoked Gouda cheese sauce.
Panko-Crusted Stuffed Chicken Breast
$21.00
With spinach, sun-dried tomato, smoked Gouda cheese and tasso ham veloute; served with out West rice and grilled asparagus.
2 Grilled Boneless Chicken Breasts
17.00
Served plain, barbecued, blackened, or honey chipotle-bourbon glazed; served with pork belly beans and out West rice.
$Burgers & Chicken Grills (Dinner Menu)
Your choice of a half-pound of house-ground beef or a five ounce chicken breast served open-faced on a toasted brioche bun with lettuce, tomato, onion, and fresh-cut fries.BBQ Bacon Cheddar
$12.00
With extra sharp cheddar cheese, hickory-smoked bacon and our housemade barbecue sauce.
The Queso
$11.00
With your choice of cheddar, habanero, cheddar, American, or monterey jack cheese.
Black Jack
12.00
Blackened with monterey jack cheese, sour cream and mild housemade tomato salsa.
$Side Items (Dinner Menu)
Sauteed Broccoli & Red Bell Peppers
$5.00
Baked Sweet Potato
$4.00
Herb-Roasted Tomatoes
$5.00
Stuffed with creamed spinach.
Sauteed Burgundy Mushrooms
$5.00
Pork Belly Beans
$3.50
Roasted Brussels Sprouts
$5.00
With brown sugar and bacon.
Fresh-Cut Fries
$4.00
Baked Potato
$4.00
Out West Rice
$4.00
Jicama Slaw
$3.50
Sauteed Garlic Red Onions
$3.50
Buttermilk Mashed Potatoes
$4.00
Grilled Asparagus
5.00
$Beverages (Dinner Menu)
Diet Coke
$2.25
Minute Maid Lemonade
$2.25
Abita Root Beer
$3.00
Twelve ounce bottle.
Panna (16 oz.)
$2.75
Non-sparkling imported.
Coffee (Regular)
$2.25
Fresh-Brewed Iced Tea
$2.25
Coffee (Decaf)
$2.25
San Pellegrino (16 oz.)
$2.75
Sparkling imported.
Mr. Pibb
$2.25
Coke
$2.25
Mello Yello
2.25
$Housemade Desserts & Ice Cream (Desserts)
Desserts made from scratch daily.A Giant Slice of German Chocolate Cake
$8.00
With coconut pecan frosting.
A Moist Cinnamon Raisin Carrot Cake
$7.50
With pecans and honey butter glaze.
Housemade Ice Cream
$4.00
Brown Sugar-Pecan Crusted Apple Cobbler
$7.00
Tossed with cinnamon, sugar and applejack brandy topped with cinnamon ice cream.
Chocolate-Truffled Oreo Cookie Bash
$7.50
Cheesecake with white and dark chocolate mousse.
A Warm, Miniature Chocolate Bundt Cake
$7.50
Filled with hot fudge and topped with vanilla ice cream and fresh whipped cream.
A Twist from the Traditional Key Lime Pie
6.50
We use real lime juice, baked in a graham cracker crust and topped with a torched meringue.
$Specialty Coffees
With whipped cream.Vodka, Kahlua
$6.00
Bailey's Irish Cream
$6.00
Grand Marnier, Frangelico, Bailey's Irish Cream, Kahlua
$7.75
Kahlua
$6.00
Bushmills Irish Whiskey, Creme de Menthe
7.50
$Kids Menu
Kids Chicken Tenders
$6.50
Breaded chicken tenderloins served with a side of our housemade barbecue sauce.
Kids Baby Back Ribs
$8.00
A smaller portion of our slow cooked pork ribs basted with housemade barbecue sauce.
Kids Grilled Chicken Sandwich
$6.50
5 ounces of chicken breast, grilledand served with lettuce, tomatoand onion on a Kaiser roll.
Kids Grilled Cheese
$5.50
Cheddar and monterey jack cheeses grilled on Texas toast.
Kids Cheese Burger
$6.50
6 ounces of house ground beef topped with mild cheddar cheese, lettuce, tomatoand onion on a Kaiser roll.
Kid's Filet Mignon
$9.50
5 ounce cut wrapped in hickory smoked bacon.
Menu for Outwest Steak House & Saddleroom is provided by findrestaurantmenu.com
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