Appetizers
French Onion Soup
$7.00
Caramelized onions, beef broth, topped with melted gruyere.
Thai Peanut Calamari
$12.00
Calamari fillet strips, wasabi aioli.
Low Country Crab Dip
$15.00
Jumbo lump crab, warmed with a rich blend of Parmesan and Jack cheeses.
New Orleans Style Shrimp
$12.00
Cajun beurre blanc, baguette.
Charcuterie & Cheese Board
$15.00
Daily selection of cured meat and cheese.
Lump Crab Cake
$13.00
Toasted pecan remoulade.
Wild Boar Tenderloin
$13.00
Parsnip, green chili relish.
Shrimp Cocktail
$12.00
House made horseradish cocktail sauce.
Smoked Salmon
$12.00
Pickled red onion, capers, creme fraiche, country bread.
Cider Glazed Pork Belly
$12.00
Caramelized sweet potatoes, crispy brussel sprouts.
Lobster Bisque
12.00
Cream and sherry.
$Salads
The Classic Salad
$6.00
Crisp romaine, sourdough croutons, shredded Parmesan.
The Wedgie Salad
$7.00
Applewood smoked bacon, red onion, maytag blue cheese.
G's House Salad
7.00
Mixed greens, goat cheese, apple, caramelized onions, candied walnuts, balsamic vinaigrette.
$Entrees
Blackened Heart of Ribeye
$33.00
Fingerling potatoes, herb blue cheese butter.
Sauteed Salmon
$29.00
Sustainably farmed verlasso salmon, crab Parmesan risotto, chipotle mango glaze.
Just For The Halibut
$38.00
Lump crab, roasted red peppers, spinach, potato cake, sun dried tomato beurre blanc.
Maryland Lump Crab Cakes
$26.00
Two jumbo lump cakes, pan sauteed, toasted pecan remoulade.
Prime Bone-In KC Strip
$38.00
Mashed potatoes, au poivre sauce.
Rack of Lamb
$39.00
Crusted with whole grain mustard, mashed potatoes, demi glace.
Springer Mountain Farms Chicken
$22.00
Ricotta dumplings, baby carrots, mushrooms, pancetta, lemon basil pan sauce.
Pan Seared Mahi
$29.00
Charred cauliflower risotto, herb pesto.
Sauteed NC Trout
$22.00
Gnocchi, brussel sprouts, walnut parsley pistou.
Filet Mignon (8 Oz.)
$36.00
A la carte.
Prime Hand Cut Ribeye (16 Oz.)
$38.00
A la carte.
Porterhouse (24 Oz.)
$49.00
A la carte.
Pan Seared Scallops
33.00
Butternut squash, roasted poblano, herb brown butter, fried garlic.
$Sides
Brussel Sprouts
$6.00
Pickled red onions.
Lobster Mac & Cheese
$12.00
Bechamel, cold water lobster, aged cheddar.
Mashed Potatoes
$6.00
Cream, butter, white pepper, salt, garlic.
Potato Gratin
$8.00
Bechamel, Gruyere, cheddar.
Sauteed Gnocchi
$8.00
Herbs, preserved lemons, brown butter.
Fingerling Potatoes Confit
$7.00
Pickled peppers, parsley.
Broccolini
$6.00
Garlic, butter.
Jumbo Asparagus
$6.00
Tarragon butter.
Mushroom
$6.00
Goat Cheese & Garlic
10.00
$Sweet Treats
Mom's New York Cheesecake
$8.00
The one you've heard about, smooth and silky with a crunchy graham cracker crust - crafted with love by Joan Dressler.
Creme Brulee
$8.00
Rich vanilla custard with a golden sugar shell made in a classic English tradition.
Mom's Carrot Cake
$8.00
Freshly grated carrots, awesome cream cheese frosting.
Mom's Apple Cake
$8.00
Caramel, ice cream.
Chocolate Cake
$8.00
Chocolate cake, chocolate lava, vanilla ice cream.
Menu for Dressler's Restaurant is provided by findrestaurantmenu.com
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