Appetizers
Queso-Spinach Dip
$12.00
Served with tortilla chips.
Bob Dontino's Potato Chips
$11.00
House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.
Calamari
$14.00
Julienne calamari steak lightly breaded and fried and served with house made marinara sauce.
Buffalo Calamari
$15.00
Julienne calamari steak lightly breaded, fried and tossed in Buffalo sauce. Served with house made bleu cheese dressing.
Tammy Dyer's Pepper Charred Tuna
$12.00
4 oz. of ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger, and soy sauce.
Parmesan Potato Cakes
$10.00
Fresh potatoes with herbs and Parmesan cheese breaded and deep fried. Topped with dill mustard and Parmesan.
Shrimp Cocktail
$12.00
Gluten-free. 6 tiger shrimp served with house made cocktail sauce.
Tuna and Avocado
$14.00
Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips.
Hudson's Crab Cakes
$13.00
A trio of 2 oz. fresh lump crab cakes, topped with a dill mustard sauce. Served over a mesculin mix.
Buffalo Wings
$14.00
Dozen wings served with blue cheese and celery.
Buffalo Shrimp
$14.00
Eight breaded tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing.
Van Wingerden's Ahi Tuna Nachos
15.00
Diced ahi tuna, with scallions and avocado, tossed in our sweet sesame soy sauce. Served over fried wonton chips and garnished with sesame seeds, wakame salad, and drizzled with house-made volcano sauce.
$Starter Soups and Salads
Todd Weller's She Crab Soup
$6.00-7.00
Small Garden Salad
$6.00
Gluten-free. Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.
Small Caesar Salad
$6.00
Chopped romaine tossed with shredded Parmesan, house made croutons, and our version of classic Caesar dressing.
Kaitlyn Vincie's Small Spinach Salad
$7.00
Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Topped with hot bacon dressing.
Small Kale Salad
$7.00
Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.
Phil Parson's Small Baby Field Greens Salad
$7.00
Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette.
Small Chopped Salad
$7.00
Gluten-free. Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes, and cucumbers. Served with your choice of dressing.
Bleu Cheese Wedge Salad
$9.00
Gluten-free. Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.
She Crab Soup
6.00-7.00
$Specialty Salads
Alex Ogle's Oriental Chicken Salad
$14.00
Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing.
Bill Thompson's Blackened Seafood Salad
$15.00
Blackened seafood salad atop baby field greens tossed with goat cheese, pine nuts, and craisins in a pomegranate vinaigrette.
Steve Letarte's Pittsburgh Salad
$16.00
Grilled marinated flat iron steak atop mixed greens with cucumbers and tomatoes. Topped with french fries, boiled eggs, and cheddar cheese. Served with your choice of dressing.
Todd Hirschfeld's Black and Bleu Wedge Salad
17.00
Gluten-free. Our classic wedge salad with blackened and sliced tenderloin, char-grilled to order. Topped with two slices of bacon, Danish blue cheese crumbles, blue cheese dressing, and diced tomatoes.
$Steaks and Seafood
Add-ons for an additional charge.Denny Hamlin's Prime Filet
$40.00
Gluten-free. 6 oz. prime center cut filet served with garlic smashed potatoes and a broccoli cauliflower medley.
Center-Cut Filet
$21.00-34.00
Gluten-free. Center cut filet. Served with garlic smashed potatoes and broccoli
Brett Underwood's NY Strip Steak
$30.00
11 oz. center cut certified Angus beef NY strip topped with crispy fried onions. Served with garlic smashed potatoes and green beans.
Bill Price's Bacon Wrapped Filet
$28.00
Gluten-free. 6 oz. center cut filet, wrapped in bacon. Served with garlic smashed potatoes and a broccoli cauliflower medley.
Ribeye
$35.00
Gluten-free. 12 oz. certified Angus beef Delmonico rib-eye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.
Twin Filet Medallions
$31.00
Gluten-free. Twin 4 oz. filet medallions. Served with garlic smashed potatoes and a broccoli.
Lemon Dill Salmon
$25.00
Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.
Cajun Salmon
$26.00
Gluten-free. Blackened salmon filet served over red rice and broccoli. Finished with a Cajun cream sauce.
Blackened Grouper
$36.00
Blackened grouper filet served with wild rice and broccoli.
Sesame Tuna
$25.00
Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.
Almond Grouper
$37.00
Fresh local grouper, almond encrusted, over wild rice risotto, and asparagus. Finished with a beurre grande marnier and a balsamic reduction.
Blackened Tuna
$26.00
Blackened Ahi Tuna over red rice and asparagus.
4 Ounce Filet
$19.00
4 oz. filet medallions. Served with smashed potatoes and broccoli.
Bleu Cheese Filet Medallions
$31.00
Twin 4 oz. filet medallions, with a bleu cheese fondue, a marinated portabella cap, and crispy fried onions. Served with garlic smashed potatoes and asparagus.
Cajun Ribeye
$36.00
Gluten-free. 12 oz. certified Angus beef Delmonico rib-eye, blackened, and over red rice. Topped with sauteed peppers and onions.
Ribs
27.00
Full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with french fries.
$Mains and Pastas
Jambalaya
$18.00
Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.
Chicken Saltimbocca
$18.00
Twin boneless pan-seared chicken medallions in prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
Lemon Herb Chicken
$17.00
Twin medallions of pan seared boneless chicken simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
Hermie Sadler's Chicken Marsala
$15.00
Twin medallions of grilled boneless chicken in a marsala wine sauce with portabella mushroom slices and Roma tomatoes. Served with garlic smashed potatoes and mixed vegetables.
Glazed Ham
$23.00
Served with mac and cheese and southern style green beans.
Chicken Penne Pasta
$15.00
Tender bites of sauteed chicken with our house made marinara sauce, Roma tomatoes, and penne pasta. Topped with Parmesan cheese.
Lobster Ravioli
$23.00
Lobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with Parmesan cheese.
Chicken Quattro Formaggio
$18.00
Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.
Cajun Chicken Pasta
17.00
Spicy andouille sausage sauteed with creole vegetables and Roma tomatoes. Tossed in our Cajun cream sauce and topped with Parmesan cheese.
$Sandwiches
All sandwiches served with your choice of side. Add additional items for an additional charge.Angus Burger
$12.00
Certified Angus beef burger, grilled, served on a brioche bun with lettuce, tomato, and onion.
California Burger
$15.00
Certified Angus beef burger topped with pepper Jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.
Blackened Chicken Club Sandwich
$15.00
Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.
Chicken Sandwich
$13.00
Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.
Ralph Sheheen's Impossible Burger
$14.00
Plant-based all natural patty served on a toasted brioche bun with lettuce, tomato, red onion, and a pickle spear.
Phil Graham's Filet Mignon Sandwich
$17.00
Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.
Chicken Wrap
$14.00
Fried chicken tenders wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a sun-dried tomato wrap.
Austin Peyton's Crabcake Sandwich
$14.00
Fresh lump crabmeat, seared until golden brown. Topped with dill mustard. Served on a brioche bun with lettuce and tomato.
Reed Sorenson's Reuben Sandwich
$13.00
Corned beef, thinly sliced, grilled and layered with Swiss cheese, sauerkraut, and house made thousand island, served on rye bread.
Black and Blue Burger
$17.00
Certified Angus Beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions.
Kobe Burger
15.00
Kobe beef burger, served on a brioche bun with lettuce, tomato, and onion.
$Entree Salads
Large Baby Kale Salad
$9.00
Diced baby kale, fresh lemon herb vinaigrette, Parmesan cheese, craisins, and sliced almonds.
Large Caesar Salad
$9.00
Our version of this classic.
Bob Lutz's Baby Field Greens Salad
$9.00
Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette.
Troy Stafford's Spinach Salad
$9.00
Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing.
Large Chopped Salad
$9.00
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing.
Large Garden Salad
$9.00
Mixed greens with tomatoes, cucumbers and carrots.
Southern Salad
16.00
Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese. Served with your choice of dressing.
$Kids 10 and Under
Kid's Burger
$7.00
Kid's Chicken Fingers
$7.00
Kid's Penne Pasta
$7.00
Comes with marinara sauce and Parmesan cheese.
Kid's Grilled Cheese
$7.00
Kid's Mac & Cheese
7.00
$Side Items
Garlic Smashed Potatoes
$5.00
Fresh Fruit Cup
$5.00
Vegetable Medley
$5.00
French Fries
$5.00
Broccoli and Cauliflower Medley
$5.00
Parmesan Potato Cake
$5.00
Sweet Potato Fries
$5.00
Wild Rice Risotto
$5.00
Wild Rice
$5.00
Tater Tots
$5.00
Green Beans
$5.00
Broccoli
$5.00
Mac & Cheese
5.00
$Drink
Non-Alcoholic O'Doul's
$4.50
Non-Alcoholic O'Doul's Amber
$4.50
Still and Sparkling Water Fiji
$3.50
500ml.
Still and Sparkling Water San Pellegrino
$3.50
Coke
$3.00
Diet Coke
$3.00
Dr. Pepper
$3.00
Sprite
$3.00
Mellow Yellow
$3.00
Pink Lemonade
$3.00
Sweet Tea
$3.00
Unsweet Tea
3.00
$Desserts
Double Decker Tuxedo
$8.00
Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumb on the side.
Coconut Cake
$8.50
Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.
5 Layer Bittersweet Chocolate Cake
$9.50
Dark chocolate cakes individually layered with chocolate mousse and glazed with a chocolate ganache.
Oreo Cheesecake
$8.00
Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.
Peanut Butter Pie
$8.00
Peanut butter mousse in a chocolate cookie crust topped with whipped cream. Garnished with toasted peanuts and drizzled with a chocolate ganache.
Apple Cinnamon Crisp Cheesecake
8.50
NY cheesecake spiked with cinnamon topped with an abundance of roasted apples, streusel crumb and handmade caramel in graham cracker crust.
$Dinner Feature
Ribeye Feature
$34.00
12 oz. Delmonico Ribeye served with loaded mashed potatoes and broccoli. Accompanied with a port wine Demi
Surf and Turf
40.00
4 oz. filet medallion and lobster tail served with smashed potatoes and broccoli.
$Pasta and Raviolis
Noah Lazes' Shrimp and Scallops Fresco
$19.00
Scallops and shrimp sauteed with garlic, artichoke hearts, mushrooms, and sun-dried tomatoes. Tossed in an alfredo cream sauce and topped with Parmesan cheese.
Kevin Violette's Spinach And Walnut Ravioli
14.00-17.00
Spinach and walnut filled ravioli with spinach, mushrooms, and Roma tomatoes. Tossed in a white wine garlic butter. Topped with feta cheese
$Chef Suggestions
Rick Pigeon's Petite Filet and Shrimp
$31.00
4 oz. char-grilled center cut filet paired with a shrimp skewer. Served with garlic smashed potatoes and green beans.
Michael Waltrip's Filet and Crab Cake
$33.00-39.00
Char-grilled center cut filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans.
Jason White's Ribs
18.00-25.00
Half or full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with french fries.
$Seafood
Kasey Kahne's Lobster Tail Dinner
$39.00
Gluten-free. Twin Maine lobster tails, broiled, with drawn butter, garlic smashed potatoes, and sauteed green beans.
Greg Fornelli's Blackened Mahi
$28.00
Gluten-free. Seared blackened mahi filet. Served with garlic smashed potatoes and broccoli cauliflower medley.
Helmi Felfel's Carribean Mahi
$29.00
Gluten-free. Carribean jerk seared mahi over red rice risotto and asparagus. Finished with a pineapple chutney.
Jason Grier's Coconut Salmon
$25.00
Coconut encrusted salmon filet over wild rice risotto and asparagus.
Mike Ruch's Housemade Crab Cakes
$28.00
Fresh lump crab cakes. Served with wild rice and mixed vegetables. Topped with a dill mustard sauce.
Tony Pope's Southern Citrus Sea Bass
$38.00
Seared sea bass filet over wild rice risotto with sauteed spinach. Finished with a beurre grande marnier, citrus wedges, and a balsamic reduction.
John Hondros' Blackened Tuna Avocado
$26.00
Gluten-free. Blackened ahi tuna steak over red rice risotto, asparagus, and an avocado pico de gallo.
John Suggs' Chilean Sea Bass
38.00
Seared sea bass filet served with wild rice risotto and a broccoli cauliflower medley. Topped with a pineapple chutney.
$Family Meal
Dinner for 4. Includes entree and salad.Family Meal
$40.00
Choice of Chicken Cajun Pasta, Lemon Herb Chicken or Lemon Dill Salmon
Menu for Red Rocks Cafe is provided by findrestaurantmenu.com
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