Appetizers
The best way to start off any meal at mickey and mooch is with one of our amazing appetizers.The Wedge
$6.95
Imported danish blue cheese, fresh bacon, tomatoes.
Flash Seared Rare Tuna
$10.50
Pepper or sesame encrusted with green tabasco sauce.
"Mini" Lump Crab Cakes
$10.50
Lump crabmeat fritters with green tabasco sauce.
Lobster Tail Cocktail
$10.95-15.95
Baby cold water tails, roasted or tempura.
Jumbo Lump Crab Cocktail
$20.95
Large portion " serves two or more" with a creamy horseradish honey mustard sauce & drawn butter (cold).
White Truffle Fries
$6.75
French fries in white truffle oil & imported romano cheese.
Filet Mignon Fondue
$9.95
Seared warm red with a gorgonzola cream sauce.
Charleston Crab Soup
$6.95
Crabmeat, sautéed vegetables, cream, imported sherry.
Onion Rings
$8.95
Cooked golden brown and lightly seasoned.
Coconut Shrimp
$8.95
Served with sweet honey mustard sauce.
The "Love" Apple
$7.50
Fresh homemade mozzarella layered between tomatoes and fresh basil. Topped with extra virgin olive oil & our balsamic glaze.
Sautéed Mussels
5.95-10.50
Tender PEI mussels in a rich red or white wine sauce.
$Italian
Bowl of Pasta (Penne or Linguini)
$9.95
Served with our homemade alfredo sauce or red sauce.
Bowl of Pasta with Chicken
$17.95
Served with our homemade alfredo sauce or red sauce.
Bowl of Pasta with Shrimp
$19.95
Served with our homemade alfredo sauce or red sauce.
Lobster & Shrimp Pasta Primavera
$22.95
Sauteed with zucchini, yellow squash and red onion in a seafood cream sauce.
Shrimp & Mushroom Pasta
$20.95
Sauteed mixed mushrooms in a light cream sauce. Topped with romano cheese.
Chicken Marsala
$17.95
Sauteed chicken breast in a mushroom marsala demi sauce.
Chicken Carbonara
$17.95
Prosciutto, bacon and sweet peas tossed with pasta.
Shrimp Carbonara
$20.95
Prosciutto, bacon and sweet peas tossed with pasta.
Chicken & Mushroom Pasta
$17.95
Sauteed mixed mushrooms in a light cream sauce. Topped with romano cheese.
Shrimp Pasta Primavera
$20.95
Sauteed with zucchini, yellow squash and red onion in a seafood cream sauce.
Chicken Parmesan
17.95
Lightly breaded with tomato sauce and mozzarella.
$Chicken & Ribs
Choice of one side item.Marinated Chicken Breast
$17.95
10oz chicken breast marinated " Hawaiian style"
BBQ Baby Back Ribs
17.95
Slow roasted & tender, you can eat them with a knife & fork!
$Seafood
Choice of one side item.Broiled Atlantic Coast Salmon
$20.95
10oz of fresh salmon served with your choice of apricot shallot glaze or champagne cream.
Sushi Grade Rare Tuna
$23.95
10oz of pepper or sesame encrusted with green tabasco sauce.
Chilean Sea Bass
$29.95
Sauteed and finished with beurre blanc.
Jumbo Lump Crab Dinner
$25.95
Served cold with creamy horseradish honey mustard sauce.
Fried Cod
$18.95
Lightly fried to a golden brown with choice of remoulade or tartar sauce.
Charleston Shrimp & Grits
$19.95
Sauteed shrimp with prosciutto and bell peppers in a light cajun cream sauce.
Tilapia & Jumbo Lump Crab
$20.95
Sauteed and finished with white wine and butter.
Blackened Jumbo Scallops
$27.95
Served with cajun cream sauce.
Coconut Shrimp Dinner
19.95
Lightly fried and served with honey mustard.
$Salad Entrees
Dressings: house, imported danish bleu cheese, honey mustard, balsamic tomato vinaigrette, ranch, soy ginger, hot bacon, extra virgin olive oil & balsamic vinegar (all dressings are made in-house) Add marinated chicken, Atlantic salmon, filet mignon, or sushi - grade rare tuna to any salad.Large Mix Salad
$10.95
Hearts of palm, avocado, mixed mushrooms & diced tomatoes.
Caesar Salad
10.95
Romaine imported romano cheese & homemade garlic croutons.
$Lobster, Crab, & Combinations
Choice of one side item.Fresh Lump Crab Cakes
$23.95
Fresh lump crabmeat with green tabasco sauce.
Salmon & Lump Crab Cake
$22.95
Broiled 7oz salmon with a lump crab cake.
Lobster & Lump Crab Cake
$30.95
Crab Cake & Angus Filet
$29.95
Lump crab cake with 6oz filet.
Cold Water Lobster Tails
$26.95-36.95
Oven-roasted served with drawn butter and lemon available in 9oz, 12oz and 14oz portions.
Salmon & Angus Filet
$28.95
Broiled 7oz salmon with a 6oz filet.
Lobster & Angus Filet
38.95
Small lobster dinner with a 6oz filet.
$Steak & Chops
Choice of one side item.Filet Mignon
$24.95-43.95
Available in 6oz, 9oz, and 12oz portions and in premium Angus.Prime cuts available in 9oz and 12oz portions.
Rack of Lamb
$29.95
12oz of imported lamb brushed with dijon mustard then topped with fresh herbs served with our port wine demi-sauce.
Veal Porterhouse
$29.95
A tender 16oz premium Angus veal porterhouse.
New York Strip
$31.95-38.95
A beautiful 16oz New York Strip.
Ribeye Bone-In
$38.95-45.95
A tender 20oz bone-in ribeye.
Pork Chop Dry Aged Bone-In
20.95
All-natural dry-aged loin chop.Also available with saltimbocca topping - sliced prosciutto ham melted mozzarella and a sage-infused demi sauce for only.
$Side Items
Simple Salad
$3.95
Sauteed Green Beans
$3.95
Vegetable of the Day
$3.95
Fresh Pasta with Alfredo or Red Sauce
$3.95
Idaho Baked Potato
$3.95
Yukon Gold Mash Potatoes
$3.95
Crispy French Fries
$3.95
Charleston Cream Grits
$3.95
Sauteed Broccoli
$3.95
Blue Cheese Coleslaw
$3.95
Collard Greens
3.95
$Dessert
Chocolate Mousse Cake
$7.95-13.95
Our award-winning chocolate mousse cake available in large and small portions.
Carrot Cake
$6.95-12.95
Créme Brulee
$6.25
Menu for Mickey And Mooch is provided by findrestaurantmenu.com
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