Munchies
Goat Cheese
$9.00
Almond and cashew crusted, loganberry-mango jam and toasted baguette.
Crab Dip
$14.00
Boursin cheese, artichoke hearts, parmesan focaccia.
Edamame
$9.00
Oven-roasted; sea salt.
Shrimp Cocktail
$12.00
"Old school", horseradish cocktail, lemon.
Pot Stickers
$9.50
Ground chicken, green onion, ginger-miso sauce, shaved carrots and crushed candied peanuts.
Oysters
$14.00
Flash-fried, alabama white BBQ sauce.
Crab Bisque
$8.00
Sherry, jumbo lump crab and old bay.
Brussels Sprouts
9.00
Crispy brussels sprouts, soy-ginger glaze, srirachi-honey aioli.
$Sea Shells
PEI Mussels
12.00
Applewood-smoked bacon, gorgonzola, shallots and soppin' toast.
$Small Plates
Calamari Plate
$11.00
Panko-crusted; thai chili sauce & chipotle aioli.
Short Rib Plate
$13.00
Braised; bok choy, hon-shimeji mushrooms, soy-hoisin sauce.
Ahi Tuna Plate
$14.00
Seaweed salad, wasabi caviar, pickled ginger, daikon, furikake and sesame-ginger sauce.
Low Country Mac-N-Cheese Plate
$14.00
Shrimp, crab and andouille sausage, smoked gouda cream.
BBQ Duck Plate
$14.00
Confit, polenta, braised kale and BBQ jus.
Crab Cake Plate
$14.00
Tomato relish, grilled artichoke-caper remoulade and lemon.
BW Shrimp Plate
12.00
Pan-seared; shallots, garlic, budweiser-worcestershire broth.
$Salads
House Salad
$7.00
Sun-dried cherries, poached pears, blue cheese, candied walnuts, cucumber and champagne vinaigrette.
Caesar Salad
$7.00
Romaine, radicchio, fried artichoke hearts, tomatoes and white anchovies.
Oyster Salad
$12.00
Texas pete fried oysters, baby greens, shaved red onion & fennel, cucumber, tomatoes, bacon and gorgonzola dressing.
Wedge Salad
$8.00
Iceberg, applewood-smoked bacon, avocado, balsamic tomatoes, gorgonzola dressing and green onions.
Beet Salad
$9.00
Roasted red & golden beets, arugula, pickled shallots, prosciutto, toasted walnuts, feta cheese and raspberry-walnut vinaigrette.
Kale Salad
9.00
Baby kale, roasted cauliflower, chick peas, capers, tomatoes, feta, shaved carrot, sunflower seeds and lemon-dijon vinaigrette.
$Mains
Salmon
$27.00
Tuna
$29.00
Barramundi
$24.00
Grouper
$35.00
Filet Mignon
$42.00
"Barrel cut"; goat cheese and chive butter, cabernet demi, anna potatoes.
NY Strip
35.00
Bacon-bourbon molasses steak sauce, sundried tomato-gorgonzola demi, roasted brussels sprouts-fingerling potato-tasso hash, cauliflower puree.
$Large Plates
Pan-Seared Scallops Plate
$28.00
Cauliflower cream, charred corn, zucchini, spinach, fingerling potatoes, tomato-crab relish.
Braised Lamb Plate
$27.00
Braised lamb shank, mole sauce, toasted sesame seeds.
Bolognese Plate
$19.00
Beef and pork ragu, pecorino romano, pappardelle pasta.
Grilled Pork Chop Pork Pork Plate
$27.00
Goat cheese, polenta, braised kale, smoked chipotle-apple jus.
Grilled Salmon Plate
$31.00
Shrimp, shallots, artichoke hearts, white wine-saffron butter, tomato-crab relish.
Shrimp and Grits Plate
$23.00
Blistered tomatoes, shallots, tasso.
Pan-Seared Chicken Plate
$20.00
Shallots, shiitakes, sun-dried tomatoes, artichoke hearts, capers, white wine butter sauce, angel hair pasta.
Pan-Seared Tuna Plate
$30.00
Bok choy, shiitake mushrooms, yellow squash, red bell peppers, lump crab, soy-ginger nage, toasted sesame seeds, green onions, sriracha aioli.
Lightly Blackened Barramundi Plate
$27.00
Shrimp, crab, tomato, white wine-butter sauce.
Grouper Oscar Plate
$42.00
Lightly blackened grouper, lump crab, béarnaise sauce.
Vegetable Plate
$18.00
Portobella mushrooms, zucchini, heirloom tomatoes, spinach, shallots, charred corn, pappardelle pasta, basil, white wine, lemon zest, shaved parmesan.
Scallops Plate
$28.00
Pan-seared, cauliflower cream, charred corn, zucchini, spinach, fingerling potatoes and tomato-crab relish.
Lamb Plate
$27.00
Braised lamb shank, mole sauce, toasted sesame seeds.
Pork Chop Plate
$27.00
Grilled; goat cheese, polenta, braised kale, smoked chipotle-apple jus.
Salmon Plate
$31.00
Grilled; shrimp, shallots, artichoke hearts, white wine-saffron butter and tomato-crab relish.
Chicken Plate
$20.00
Pan-seared, shallots, shiitakes, sun-dried tomatoes, artichoke hearts, capers, white wine butter sauce and angel hair pasta.
Tuna Plate
$30.00
Pan-seared; bok choy, shiitake mushrooms, yellow squash, red bell peppers, lump crab, soy-ginger nage,toasted sesame seeds, green onions and sriracha aioli.
Barramundi Plate
27.00
Lightly blackened; shrimp, crab, tomato and white wine-butter sauce.
$On The Side
Asparagus
$7.00
Fingerling Potatoes
$7.00
Spinach
$7.00
Haricot Verts
$7.00
Mushrooms
$7.00
Yukon Gold Mashed Potatoes
$7.00
Kale
$7.00
Anna Potato
$7.00
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