Appetizers
House Cut Fries
$6.00
Fresh herbs, garlic aioli, ketchup.
Taco Bistro
$11.00
Chef's daily selection of fresh ingredients.
Grilled Calamari
$11.00
Tender calamari, panko, olive oil, lemon.
Manchurian Cauliflower
$9.00
Cauliflower fritters, tangy and spicy Manchurian sauce.
Dates
$9.00
Prosciutto wrapped, goat cheese stuffed local dates, arugula, blackberry balsamic gastrique.
Burrata Caprese
$10.00
Italian mozzarella and cream, arugula pesto, roasted tomatoes, balsamic reduction, grilled crostini.
Sliders
$9.00
Grass-fed beef, white cheddar, house-made pickle, smoky bacon ketchup.
Crab Cakes
$10.00
Jumbo lump crab, creole remoulade.
Lobster Risotto
$14.00
4 oz. tail, baby spinach, asiago cheese.
Eggplant Polpettas
$9.00
Vegetarian eggplant meatballs, parmesan Reggiano, house-made red sauce.
Lunchbox Calamari
12.00
Flash-fried rings, sweet chili, and wasabi aiolis, cabbage slaw, soy-ginger dipping sauce.
$Salads
Bistro Salad
$6.00
Mixed greens, cucumbers, tomatoes, croutons.
Caesar Salad
$8.00
Chopped romaine, asiago cheese, croutons, house-made caesar dressing.
Bibb Salad
$10.00
Local bibb lettuce, pickled red onions, chickpeas, smoked moody bleu cheese, tomatoes, lemon-mustard vinaigrette.
Beet Salad
12.00
Roasted beets, goat cheese, arugula, pistachios, orange infused olive oil.
$Soups
French Onion Soup
$7.00
Croutons, mozzarella cheese.
Soup de Jour
6.00
Made fresh daily.
$Entrees
Steak and Frites
$26.00
Grilled 12oz. strip, coffee-chili rubbed, smoked bleu cheese reduction.
Orecchiette Pasta
$20.00
Tuscan kale, chicken sausage, wild mushrooms, garlic, toasted panko.
Sea Bass
$29.00
Oven-roasted, pistachio-crusted, lemon beurre blanc, garlic mashed potatoes.
Seafood Mozambique
$26.00
Seared Mahi Mahi, mussels, chorizo, chilies, bell peppers, season, butter-beer broth, grilled crostini.
Chicken French
$20.00
Sauteed French-style chicken breast, lemon, marsala wine, baby spinach, parmesan, fresh flour city fettuccine.
Filet
$31.00
Grilled 8 oz. filet mignon, wild mushroom bordelaise, garlic mashed potatoes.
Filet
$31.00
Grilled 8 oz. filet mignon, wild mushroom bordelaise, garlic mashed potatoes.
Eggplant Enchiladas
$20.00
Oven-roasted eggplant, quinoa, corn, black beans, fire-roasted tomato sauce, white cheddar cheese.
Pork Osso Bucco
$26.00
Braised pork, ancho-apple jus, garlic mashed potatoes.
Sea Scallops
$27.00
Bronzed scallops, blackberry reduction, wild mushroom risotto.
Duck
$28.00
Oven-roasted, honey and herb glazed half duck, fig and port compote, parsnip mashed potatoes.
Menu for Bistro 135 South is provided by findrestaurantmenu.com
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