Appetizers
Highland Skink (Potato Soup) with Smoked Trout, Cream & Parsley Oil
$8.00
Tartare with Egg Yolk & Crunchy Bread
$13.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Oysters with Chili Aioli & Pepper Jelly
$14.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H.AVE Tacos
$11.00
H.AVE Fries with Sausage Gravy, Ashe Co. Cheddar Cheese & Lady Edison Bacon
$12.00
Flat Bread with Sausage, Peppadew Pepper, Stewed Tomato & Mushroom
$10.00
Meat & Cheese
$13.00
Local selections.
Flat Bread with Persimmon, Apple, Ashe Co. Gouda, Johnston Co. & Prosciutto
$10.00
Duck Egg Rolls with Fried Wonton, Poached Duck, Pickled Carrot & Sautéed Greens
$10.00
Flat Bread with Butternut Squash Bechamel, Arugula, Bleu Cheese & Mushroom
10.00
$Salads
H.AVE favorites: herb buttermilk and creamy blue.Farmer Greens with Cherry, Ashe Co. Bleu, Smoked Peanut, Bacon & Fruit Vinaigrette
$8.00
Local Greens with Apple, Pumpkin Seed, Green Onion & Persimmon Vinaigrette
$9.00
Caesar with Croutons, Parmigiana Reggiano, Roasted Olives & Caesar Dressing
$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Oyster with Piquillo Pepper, Hard Boiled Egg, Parmesan & Bacon Vinaigrette
10.00
$Butcher'S Cut
All steak include fingerling potatoes, H.AVE greens, house made steak sauce.Sirloin (7 Oz.)
$28.00
Shipley farms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork Chop
$24.00
Heritage farms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Denver Steak (12 Oz.)
$29.00
Shipley farms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NY Strip (10 Oz.)
$30.00
Joyce farms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burger with Pickled Green Tomato, Cheddar, Fried Potato Skin, Steak Sauce & Fries
15.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$Entrees
NC Trout with Sweet Potato Latke, Greens, Persimmon Applesauce & Herbed Creme Fraiche
$27.00
Farmer & Chef Vegetarian with Selection of Seasonal Ingredients
$17.00
Shrimp & Grits with Tasso Ham, Smoked Green Tomato, Caramelized Onion & Madeira Jus
$20.00
Pork Shoulder Ragout with Heritage Farms Pork, Tomato Sauce, Polenta & Parmesan
$20.00
Chicken Risotto with Crispy Prosciutto, Chutney & Parmesan Butter
$26.00
Roasted Beet Pasta with Pappardelle, Golden Beet Cream Sauce, Arugula Pesto & Crumble
19.00
$Sides
Winter Hash
$4.00
Mixed Greens Salad
$5.00
Turnip Puree
$4.00
Hand-Cut Fries
$4.00
Local Greens
$4.00
Fingerling Potato
$4.00
White Mac & Cheese
$4.00
Sauteed Mushrooms
$4.00
Truffle Fries
$6.00
Roasted Beets
4.00
$Enhancements
Bearnaise Butter
$2.00
Collard Green Kimchi Chimichurri Sauce
$3.00
Topping : Madeira Mushrooms
$4.00
Parmesan Butter
$2.00
Topping : Firecracker Shrimp
$7.00
Bleu Cheese Butter
$2.00
Topping : Beer Battered Onion Rings
$3.00
Topping : Fried Egg
$3.00
Bacon Jam Sauce
$3.00
Menu for 883 Highland Ave SE is provided by findrestaurantmenu.com
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