Starters
Tomato Mozzarella Caprese
$8.00
Heirloom tomatoes, fresh mozzarella, basil pesto, olive oil.
Grilled & Chilled
$12.00
Cilantro marinated shrimp, grilled and chilled, lemon-chili cocktail sauce.
Crab Cakes
$11.00
Two crab cakes over arcadian greens with avocado, tomato, cilantro-lime aioli.
Hummus Duo
$7.00
Roasted red pepper, edamame, crispy wontons.
Cha-Cha Board
$13.00
Chef's selection of meats and artisan cheeses.
Buffalo Bites
$9.00
Turkey meatballs infused with finely shredded celery and carrots, tossed in wing sauce with blue cheese seasoning, served with ranch.
Ahi & Avocado
13.00
Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons, spicy aioli, cilantro twisted olive oil.
$Salads
Dressings: balsamic, blue cheese, citrus champagne, honey mustard, honey poppyseed, pomegranate, ranch.House Salad
$5.00
Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes, shaved Parmesan cheese.
Thai Shrimp Salad
$13.00
Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds, bibb lettuce, wontons, Thai-lemongrass balsamic.
Grilled Watermelon Salad
$9.00
Seedless watermelon, arugula, red onion, feta cheese, mint olive oil, balsamic.
The Slice Salad
$7.00
Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, shaved red onion, blue cheese vinaigrette.
Kale Caesar Salad
$7.00
Romaine, kale, herb crouton, shaved Parmesan cheese, caesar dressing.
Tri-Color Quinoa Salad
$9.00
Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette.
Pecan Chicken Salad
10.00
Spinach, feta cheese, sliced cucumbers, strawberries, shaved red onion, pecan encrusted chicken.
$Handhelds
Each served with your choice of a side.Ahi Tuna Boats
$13.00
Sushi-grade ahi tuna, avocado, green onions, spicy aioli, cilantro oil, lettuce wraps.
Fourk Sliders
$10.00
Two ground ribeye-filet burgers, smoked Gouda cheese, marinated slaw, mini pretzel buns.
Grilled Cheese
$8.00
4k bacon, swiss, smoked Gouda, American cheese, tomato, wheat bread.
Kale Caesar Wrap
$10.00
Blackened chicken, kale, romaine, caesar, Parmesan cheese, wheat wrap.
The "Mak" Wrap
$10.00
Grilled chicken, romaine, red onion, swiss cheese, 4k bacon, ranch dressing, spinach wrap.
Club "Seanwich"
$10.00
Lettuce, tomatoes, red onion, mayo, avocado, swiss cheese, cheddar cheese, sliced turkey, ham, 4k bacon, toasted wheat bread.
Fourk Burger
$11.00
Bibb lettuce, red onion, tomato, mayo, 4k bacon, cheddar cheese, savory ketchup, brioche bun.
Veggie Burger
$9.00
Black bean and quinoa, chipotle aioli, marinated vegetable slaw, tomato, swiss cheese, brioche bun.
Chicken Salad Croissant
$10.00
Grilled chicken, fresh tarragon, celery, red onion, red roasted grapes, croissant.
Turkey Croissant
$10.00
Sliced turkey breast, arugula, shaved Parmesan cheese, red pepper mayonnaise, toasted croissant.
Fourk Combo
9.00
Choose any 2 salad: house, kale caesar, tri-color quinoa half-sandwich: the "mak" wrap, club "seanwich", grilled cheese.
$Entrees
Seafood Melange
$27.00
Sauteed shrimp, crab and scallops tossed with linguini in a sun-dried tomato pesto sauce with wilted spinach, shaved Parmesan.
Seared Scallops
$24.00
Large seared scallops with miso butter sauteed summer corn, applewood smoked bacon and green onions. Served with Bavarian-style potatoes.
Grilled Pork Chop
$23.00
Bone-in 10 Ounces center cut NC heritage pork chop accompanied by a black bean-tomato and basil ragu. Served with chef's vegetable.
Lamb Porterhouse Trio
$28.00
Curry rubbed lamb chops accompanied by a mint yogurt sauce. Served with a cucumber-tomato-garbanzo salad.
Ahi Tuna
$28.00
Seared ahi tuna with citrus-soy sauce, ginger and pickled carrots. Served with wasabi whipped potatoes and wilted baby spinach.
Filet Mignon
$34.00
Center cut 8 Ounces certified Angus Beef filet accompanied by an eggless bearnaise sauce. Served with whipped potatoes and asparagus.
Blackened Shrimp Pasta
$18.00
Linguini, fresh basil, mozzarella, cherry tomatoesand garlic tossed in a zinfandel butter sauce, topped with blackened shrimp.
Prime Rib
$24.00
Slow cooked 12 Ounces prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with whipped potatoes and ratatouille.
Cauliflower Steak
$16.00
Seasoned with green harissa and preserved citrus. Accompanied by almond and crasin studded couscous, cilantro and chef's vegetable.
Stuffed Chicken
20.00
Chicken filled with asparagus, goat cheese and sun-dried tomatoes. Served with cauliflower mash and roasted roma tomato sauce spiked with balsamic vinegar.
$Kids'
Kid´s Pasta
$5.00
Linguine noodles tossed in a light butter sauce.
Kid´s Grilled Cheese
$5.00
Served with French fries or fresh fruit.
Kid´s Chicken Tenders
5.00
Served with French fries or fresh fruit.
$Sides
Asparagus
$4.00
Whipped Potatoes
$4.00
Bavarian-Style Potatoes
$4.00
Cauliflower Mash
$4.00
Broccolini
$4.00
Chef's Vegetable
$4.00
Ratatouille
$4.00
Wasabi Whipped Potatoes
$4.00
Cucumber Tomato Garbanzo Salad
$4.00
Menu for Fourk is provided by findrestaurantmenu.com
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