Dinner Soups
Pasta Fagioli Soup
$9.00
Traditional Italian cannellini bean pasta soup with tomatoes and pancetta (bacon).
Classic Minestrone Soup
9.00
Traditional Italian fresh vegetable soup.
$Dinner Salads
House Salad
$9.00
Mixed baby greens with Renzo's creamy house dressing.
Caesar Salad
$10.00-18.00
Classic Caesar salad with romaine lettuce tossed in homemade Caesar dressing topped with anchovy, croutons and Parmesan cheese.
Caprese Salad
$16.00-24.00
Caprese salad with tomatoes and mozzarella cheese. Vegetarian.
Beef Carpaccio
$16.00
Refined thin slices of beef tenderloin topped with shaved Parmigiano and arugula. Garnished with mustard aioli and capers.
Renzo's Signature Salad
$18.00
Bed of organic mixed greens topped with assorted imported Italian meats, roasted peppers, grilled artichoke and hand rolled flattened bread. Goes very well as an entree.
Antipasto Misto Board
30.00
For 2. Assorted imported Italian meats and cheeses perfect for sociable sharing.
$Dinner Pesce
Fish.Pan Roasted NC Mountain Trout
$28.00
Pan roasted trout served on a polenta cake with green beans, artichokes, olives, cherry tomatoes and toasted almonds in a brown butter sauce.
Shrimp Scampi
$29.00
Bronze-drawn wheat semolina pasta in a classic Italian garlic scampi sauce. Topped with pan seared shrimp, cherry tomatoes and toasted almonds in a brown butter sauce.
Zuppa di Pesce
$38.00
Fish stew. Capri style mix of seafood (shrimp, mussels, clams, calamari and fresh fish) in a special Renzo's tomato sauce served with a grilled garlic crostini.
Zuppa di Pesce with Linguine
$44.00
Fish stew. Capri style mix of seafood (shrimp, mussels, clams, calamari and fresh fish) in a special Renzo's tomato sauce served with a grilled garlic crostini.
Lobster Risotto
$38.00
Steamed lobster on top of creamy champagne risotto served green beans.
Little Neck Clams
$26.00
Clams in a white wine sauce with linguine pasta and roasted garlic for flavor.
Fresh Salmon with Fettuccine
26.00
Egg fettuccine with fresh grilled salmon and exotic mushrooms in a cream sauce.
$Dinner Pastas
Gluten-free available.Fettuccine alla Bolognese Pasta
$18.00
Egg fettuccine with bolognese sauce.
Paccheri Pasta Pomodoro Basiclico Pasta
$18.00
Bronze-drawn Italian pasta in amalfi cherry tomato-basil sauce. Vegetarian.
Bucatini All'Amatriciana Pasta
$18.00
Thick spaghetti, Italian cherry tomato, pancetta (Italian bacon) and pecorino cheese.
Rollatini Di Melanzane Pasta
$18.00
Eggplant parmigiana, filled with mozzarella, tomatoes and basil. Vegetarian.
Farfalle alla Carbonara Pasta
$18.00
Bow tie Pasta, Pancetta, onions, Parmesan and pepper in an egg sauce.
Lasagna Della Nonna Pasta
$24.00
Renzo's famous handmade lasagna with meatballs and assorted imported cheeses.
Risotto Funghi Porcini Pasta
$24.00
Italian mushroom risotto with Italian porcini mushrooms and truffle oil.
Gnocchi Sorrentina Pasta
$18.00
Potato gnocchi in a cherry tomato sauce with mozzarella basil and extra virgin olive oil. Vegetarian.
Pesto Genovese alla Chitarra Pasta
18.00
Renzo's pesto with string beans and potato bites embraced by chitarra-spaghetti. Vegetarian.
$Dinner Carne
Meat.Chicken alla Milanese
$22.00
Breaded chicken cutlet served atop mashed potatoes and mixed tomato-arugula salad.
Filet Tagliata con Rucola e Grana
$34.00
Braised rosemary seasoned beef filet sliced on a bed of arugula and shaved parmigiano.
Filet Mignon
$38.00
Tender, yet elegant beef filet topped with rosemary butter, served with Renzo's roasted potatoes and spinach.
Pork Chop
$28.00
Pork atop mashed potatoes, asparagus, sauteed pears and golden raisins.
Veal Saltimbocca
$36.00
Veal scaloppini with prosciutto in a sage butter sauce. Served with roasted potatoes and spinach with pine nuts and raisins.
Ossobuco alla Milanese Classico
38.00
Classic Italian recipe consisting of a slowly cooked veal shank served with saffron risotto and trifolati mushrooms topped with a delicate edible golden leaf.
$Lunch Salads
House Salad
$8.00
Mixed baby greens with Renzo's creamy house dressing. Vegan.
Caesar Salad
$9.00
Crispy romaine tossed in homemade dressing with croutons and Parmesan. Add chicken, shrimp for an additional charge.
Caprese Salad
$12.00
Caprese salad with tomatoes and mozzarella cheese. Vegetarian.
Nizzarda Salad
14.00
Potatoes, green beans, olives, capers, tomatoes, hard-boiled egg served on lettuce. Add salmon, shrimp, chicken for an additional charge. Vegetarian.
$Lunch Entrees
Rollatini di Melanzane
$12.00
Eggplant parmigiana, filled with mozzarella, tomatoes and basil. Vegetarian.
Fettucine Alfredo
$12.00
Egg fettuccine with homemade Alfredo sauce and prepared the traditional way. Add shrimp, chicken for an additional charge.
Penne alla Vodka
$12.00
Sauteed with onions, tomato sauce, cream, vodka and parmigiano reggiano.
Spaghetti with Meathballs
$14.00
Classic Italian meatballs atop a bed of pasta covered in rich tomato sauce.
Lasagna della Nonna
$16.00
Renzo's Famous Handmade lasagna with meatballs and assorted imported cheeses.
Chicken alla Parmigiana
14.00
Chicken cutlet topped with marinara sauce, mozzarella and parmiagiano reggiano, served atop spaghetti.
$Dessert Menu
All desserts made fresh in house.Torta Primavera
$14.00
Fresh fruit on layers of "millefoglie" (puff pastry) filled with lemon cream and a bowl of strawberry gelato.
Home-Made Gelato
$12.00
Panna Cotta
$10.00
Italian custard with strawberry sauce toppings.
Tiramisu
$12.00
Espresso flavored Italian cake with almonds and hazelnut.
Cannoli
$11.00
Sicilian cannoli filled with chocolate chips, ricotta cheese and candied fruit topped with crumbled pistachio.
Chocolate Mousse
$10.00
Classic chocolate mousse topped with whipped cream and fresh fruit.
Menu for Renzo's Ristorante is provided by findrestaurantmenu.com
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