Appetizers
Hommos Tahini
$4.95
Ground chick pea dip with sesame sauce, onion, garlic, lemon and olive oil.
Baba Ganouj
$4.95
Grilled eggplant dip with sesame sauce, garlic, onion, lemon and olive oil.
Mezze Platter
9.50
For those who would like a sampling of Middle Eastern favorites hommos, baba, tabouleh, falafel, tahini sauce, kalamata olives and red onion served with pita bread.
$Salads
Middle East Salad
$6.95
Greek salad; crispy lettuce, tomatoes, cucumber, celery, onion, feta cheese and kalamata olives.
Tabouleh Salad
$4.95
Chopped parsley, cracked wheat, tomatoes, onions with virgin olive oil and lemon dressing.
Grilled Chicken Breast Salad
6.95
With tomatoes, cucumber, feta, pepperoncini, and red onion.
$Sinbad Specialties
Grilled Vegetable Focaccia Sandwich
$7.50
Grilled vegetable sandwich with mozzarella cheese and garlic aioli on homemade focaccia bread, served with a garden salad.
Lebanese Couscous
$5.95
Small round pasta sauteed with onions, chick peas, cinnamon and middle eastern all spice, served with salad or tabouleh.
Eggplant Parmesan
$7.50
Delicately baked breaded eggplant in a delicious marinara sauce with parmesan and mozzarella cheese. served with salad.
Veggie Lasagna
$6.95
Medley of fresh vegetables served in the traditional lasagna style served with salad.
Almond Fried Chicken
$6.95
Tender breast of chicken delicately fried in a light almond batter with a special apricot preserve and horseradish sauce on the side. served with a salad.
Gyro Sandwich
$7.95
Thin slices of leg of lamb cooked with gyro spices. served in pita bread with tomato, lettuce and our tahini sauce, French fries and garden salad.
Falafel Sandwich
$6.95
Vegetable burger served in pita bread with lettuce, tomato and sesame sauce, with fries and garden salad.
Sinbad Burger
7.95
Ground lamb, parsley, onions and spices with your choice of tahini sauce, our own special dressing or ketchup. served on sesame roll with fries and garden salad.
$Lunch Special
Soup (Cup)
$2.95
Freshly made, depending on our chef's creative flow.
Soups (Bowl)
$3.95
Freshly made, depending on our chef's creative flow.
Appetizers
$5.95
Fried mushrooms stuffed with crab cake, herbs and wrapped in bacon.
Soup N Salad
$5.95
Bowl of today's soup with French bread and garden salad or tabouleh.
Fresh Fish of the Day
$7.95
Broiled, pan-seared or fried and served with salad.
Flatbread of the Day
$7.50
Served with garden salad mixture of roasted eggplant, onions, tomatoes, olives, capers and pine nuts over marinara sauce topped with provolone cheese.
Sandwich of the Day
$8.95
Served with garden salad monte cristo turkey, ham and Swiss cheese layered between challah bread then dipped in egg batter and pan sauteed to perfection. served with cranberry relish.
Pasta of the Day
$9.50
Served with salad shrimp nicoise artichoke, calamata olives, onions, grape tomatoes, and basil tossed with linguini.
Salads of the Day
$8.50
Curried chicken salad with golden raisins and toasted almonds over mixed greens.
Quiches of the Day
$7.50
Vegetarian.
Quiches of the Day
7.95
Seafood.
$Lunch Specials - Chef's Choices
Served with salad.Crepes
$8.95
Stuffed with salmon cooked in a creamy sherry sauce and topped with mornay sauce.
Cioppino a la Pesto
$9.50
A hearty stew of clams, mussels, shrimp and tilapia cooked in a seafood broth with fennel, onions, peppers and tomatoes served over linguini with pesto.
Bisteeya
$8.95
Moroccan lamb phyllo dough pie filled with sauteed ground lamb with onions, cinnamon, cumin, saffron and almonds and served on a bed of couscous with raisins.
Vegetarian Strudel
$7.95
Vegetable medley encasted in phyllo dought and cooked to perfection, served with red pepper coulis and angel hair.
Pan Seared Tilapia
$8.95
With slightly spicy yellow tomato concasse sauce over angel hair pasta.
Appetizers
Mezze Platter
$9.50
For those who would like a sampling of Middle Eastern favorites hommos, baba, tabouleh, falafel, tahini sauce, kalamata olives and red onion.
Grand Mezze
$15.50
Hommos, baba, vegetarian grape leaves, falafel, baked kebbeh, tabouleh, kalamata olives and red onions.
Hommos Tahini
$4.95
Ground chick pea dip with sesame sauce, onion, garlic, lemon and olive oil.
Baba Ganouj
$4.95
Grilled eggplant dip with sesame sauce, garlic, onion, lemon and olive oil.
Lamb-or-Shrimp M'Dubleh
$7.95
Sauteed with garlic, lemon and coriander.
Grape Leaves
$7.50
Stuffed with ground lamb, rice and pine nuts and served with a garlic-yogurt sauce.
Vegetarian Grape Leaves
6.50
Stuffed with currants, rice, pine nuts, onion and dill.
$Dinner Specials - Starters
Crispy Buttermilk Herb Fried Calamari
$7.95
With roasted red pepper coulis.
Smoked Trout Dip
7.95
With grilled foccacia, red onions, capers and kalamata olives.
$Dinner Specials - Entrees
Served with mixed green salad.Steak au Poivre
$22.95
Filet mignon sauteed in a creamy sauce with brandy and peppercorns, and served with basil mashed potatoes, spinach / broccoli mousse and tomato provencal.
Pollo Calabrese
$17.95
Tender breast of chicken sauteed with onions and red peppers in a spicy tomato sauce finished with pesto and served with linguini.
Bouillabaisse
$22.95
French seafood stew, shrimp, scallops, mussels, clams and fish in a light seafood broth flavored with saffron rouille sauce and grilled French bread served on the side
Sweet Potato Crusted Red Snapper
$21.95
Served with a warm cumin / vanilla vinaigrette, basil mashed potatoes and roasted asparagus.
Moroccan Spiced Rack of Lamb
$26.95
Served with chutney demi glace, toasted almond dried fruit couscous and lightly spicy eggplant caponata.
Pan Roasted Salmon
$19.95
Served with tomato butter sauce tuscan white beans and sauteed chard.
Trout Grenobloise
$18.95
Mountain trout sauteed in brown butter with capers, and served with citrus/scallion basmati rice and julienned leeks with red peppers.
Scallop Gamberi Pasta
$18.95
Pan seared scallops with mushrooms, lemon juice, garlic, white wine, red pepper flakes and tossed with linguini.
'Spring Green' Risotto
14.95
Creamy arborrio rice tossed with haricots verts, asparagus, spinach, capers, yellow and red bell peppers and toasted walnuts finished with mint pesto and parmesan cheese.
$Sinbad Mediterranean Specialties
All specialties served with salad, choice of dressing, fresh vegetables and rice.Sinbad Kabobs
$19.95
Delicately seasoned and grilled lamb.
Sinbad Kabobs with Chicken
$15.95
Delicately seasoned and grilled lamb.
Sinbad Kabobs with Vegetarian
$13.95
Delicately seasoned and grilled lamb.
Lebanese Combination Platter
$14.95
Lamb grape leaves and baked kebbeh cracked wheat with ground lamb, onion and spices served with sesame sauce.
Shrimp Scampi
$16.95
Sauteed fresh shrimp with lemon, garlic, white wine and parsley.
Lamb Shank
$19.95
Tender, meaty lamb shank slowly braised in a rich sauce of veal stock, root vegetables, tomatoes, fresh rosemary and cinnamon served with mash potatoes.
Sinbad Curries
$19.95
Tantalizing house-made creamy curry dishes cooked to your liking, mild, medium or hot lamb.
Sinbad Curries with Shrimp
$16.95
Tantalizing house-made creamy curry dishes cooked to your liking, mild, medium or hot lamb.
Sinbad Curries with Chicken
$15.95
Tantalizing house-made creamy curry dishes cooked to your liking, mild, medium or hot lamb.
Sinbad Curries with Vegetarian
$13.95
Tantalizing house-made creamy curry dishes cooked to your liking, mild, medium or hot lamb.
Sinbad Kabobs
$16.95
With tomatoes, peppers and onions shrimp.
Menu for Sinbad Restaurant is provided by findrestaurantmenu.com
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