Antipasti
Appetizer.Calamari Fritti
$12.75
Crisp fried calamari served on a bed of spicy tomato sauce.
Pepata di Cozze Marechiaro
$12.75
Fresh mussels sautéed in a spicy marinara sauce.
Ciabatta con Carne
$12.75
Freshly baked ciabatta flatbread toppped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella.
Bruschetta
$12.75
Fresh mussels sautéed in a spicy marinara sauce
Caprese
$12.75
Sliced burrata mozzarella and tomatoes topped with basil, EVOO, and balsamic glaze .
Ciabatta al Fico
$12.75
Freshly baked ciabatta flatbread topped goat cheese, fig preserve, roasted red peppers and prosciutto.
Italian Sausage
$9.00
Two Italian sausages seared with peppers and onions.
Burrata Bruschetta
$12.75
Soft whipped mozzarella over crostini with balsamic pearls and a drizzle of white truffle oil
Honey Roasted Shrimp
14.75
Battered shrimp tossed in a honey garlic glaze.
$Insalate
Salad. Add chicken, salmon or shrimp for an additional charge.Affettati and Formaggi
Meat and cheeses.Meat and Cheese Tray
14.90
Soppressata, capitola, prosciutto, Swiss, smoked mozzarella, aged provolone. Served with toasted bread and olives.
$Panini Caldi
Hot panini. Served with fries. Add side salad for an additional charge.Ruben
$11.00
Top round pastrami, baby Swiss, sauerkraut, roasted red peppers, Thousand Island, and marble pumpernickel rye bread.
Melenzane Parmigiana
$10.00
Eggplant, red tomato sauce, mozzarella, and Italian bread.
Rossa Burger
11.00
Angus beef hamburger, caramelized red onions, red roasted peppers, pineapple, homemade dressing and brioscia bread.
$Pasta Lunch
Side made fresh daily. Add chicken, shrimp or salmon for an additional charge.Baked Rigatoni
$10.50
Tossed in ricotta cheese and tomato sauce, topped with melted mozzarella.
Fettuccini Alfredo
$10.50
Rich cream sauce with shaved Parmigiano.
Rigatoni Alla Vodka
$10.50
Tomato-based sauce with a touch of heavy cream infused with vodka.
Fettuccine Nino
$10.50
Family recipe ragu beef-based sauce cooked with Italian sausage.
Spaghetti con Polpette
10.50
House made meatballs traditional tomato sauce shaved Parmigiano.
$Pasta Dinner
Side made fresh daily. Add chicken, shrimp or salmon for an additional charge.Cacio E Pepe
$18.10
Homemade spaghetti tossed in a giant wheel of Parmigiano cheese with a touch of crushed black pepper. Prepared table side.
Rigatoni Alla Vodka
$16.75
Homemade Rigatoni tossed in a tomato-based sauce with a touch of heavy cream infused with vodka.
Spaghetti Carbonara
$19.10
Traditional homemade spaghetti tossed with pancetta, Parmigiano and eggs seasoned with parsley.
Fettuccine Alfredo with Chicken
$19.10
Homemade fettuccine tossed in a rich cream sauce with shaved Parmigiano.
Ravioli
$16.75
Cheese filled pasta traditional tomato sauce shaved Parmigiano.
Fettuccine Nino
$17.50
Homemade Fettuccini tossed in family recipe ragu beef-based sauce cooked with Italian sausage.
Rigatoni Ponte Vecchio
$19.10
Ham, peas, mushrooms and Manzo (ground beef) in delicate pink cream sauce.
Spaghetti Con Polpette
$16.75
House made meatballs traditional tomato sauce shaved Parmigiano.
Wild Mushroom Ravioli
$17.00
Pasta filled with roasted mushrooms and cheese covered in reduction sauce made from veal stock, spinach and white wine.
Spaghetti al Limone
$19.20
Shrimp, mussels and clams tossed in a light lemon cream sauce with spinach and tomato.
Shrimp Fra Diavolo
$18.20
Jumbo shrimp sautéed in our spicy tomato sauce served over homemade spaghetti.
Pappardelle Primavera
$16.75
Spinach, tomatoes, peas, broccoli, onions, peppers, and mushrooms tossed with homemade spinach infused Pappardelle pasta in garlic and oil sauce.
Spaghetti Pescatore
$19.10
Mussels, calamari and baby clams sautéed with fresh garlic, spices and marinara tossed with homemade spaghetti.
Pear and Cheese Mezzaluna
$16.90
Small pasta sack filled with pear, EVOO, cracked pepper and Pecorino Romano cheese.
Spaghetti con Vongole
$19.10
Homemade spaghetti tossed with Little neck clams sautéed in a seasoned white wine garlic sauce.
Raviolini Alla Salvatore
17.30
Ravioli filled with sausage, broccoli rabe and hot peppers, tossed with portobello Marsala wine sauce with sausage and broccoli.
$Ciabatta
Flatbread.Ciabatta al Fico
$13.50
Freshly baked ciabatta flatbread topped with goat cheese, fig preserve, roasted red pepper, and prosciutto.
Ciabatta con Carne
13.50
Freshly baked ciabatta flatbread topped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella.
$Specialita Al Forno
Side made fresh daily. Add chicken or shrimp for an additional charge.Lasagna Con Carne
$17.90
Layers of Angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce.
Chicken Parmigiana
$18.90
Lightly breaded cutlets, pan-fried and served with spaghetti, topped with mozzarella and tomato sauce.
Seafood Cannelloni
$20.20
Pasta filled with lobster, shrimp, crab and scallops in a vodka sauce topped with mozzarella.
Veal Parmigiana
$20.10
Lightly breaded and pan-fried served with spaghetti, topped with fresh mozzarella and tomato sauce.
Melenzane Parmigiana
17.90
Battered eggplant with mozzarella and tomato served with spaghetti topped with tomato sauce.
$Carne
Meat. Served with roasted potatoes or house vegetables.Rack of Lamb
$27.20
Baked covered with Pecorino Romano cheese and finished on the grill.
Piccata
$19.10-20.10
Chicken or veal cutlet sautéed with crimini mushrooms in a light lemon sauce with capers and a touch of cream.
Costoletta di Vitello 35.75
$35.75
Grilled bone-in veal chop with oil, lemon, and Italian seasoning.
Chicken Saltimbocca
$19.10
Egg-battered chicken cutlet sautéed in a creamy orange and raisin infused sauce topped with prosciutto and cheese.
Pollo alla Toscana
$17.20
Two chicken cutlets grilled with Italian Seasoning topped with a light lemon oil.
Chicken Marsala
$19.10
Chicken cutlet sautéed with mushrooms and Marsala wine sauce.
Veal Marsala
$20.10
Veal cutlet sautéed with mushrooms and Marsala wine sauce.
Pork Chop
$20.10
Grilled French cut pork chop with oil and lemon.
Rossa Burger
15.25
Angus beef hamburger topped with caramelized red onions, roasted red peppers, pineapple with a hamburger roll served with hand cut fries.
$Pesce
Fish.Cedar Smoked Salmon
$21.10
Honey mustard glazed salmon smoked over a cedar plank and served with vegetables.
Stuffed Flounder
22.10
Flounder stuffed with crab meat served over homemade spaghetti with a basil cream sauce, spinach and diced tomato.
$Contortni
Side dishes.Polpette
$9.00
Two meatballs served with tomato sauce and ricotta.
Italian Sausage
$9.00
Two Italian sausages seared with peppers and onions.
Spinaci Rosolati
$8.00
Baby spinach garlic and oil.
Menu for Nino's Cucina Italiana is provided by findrestaurantmenu.com
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